Great soup via Doordash. Ordered online and had it delivered. There were 6 soups to select from…read moreand we had the Chicken Tortilla. Tasty with a little kick.

Just found this place, and it was great. We just moved to the area and really haven't liked the…read morefood scene here, so it was definitely a pleasant surprise to find some food we'll look forward to ordering again. Aside from the great soups they also make fantastic rolls. Being from the Philly area and being used to good hard rolls, it's been tough dealing with bread out here, nobody appreciates that you're supposed to have a good crust on it. Hopefully they start making sandwiches here too.

Soup de Ville is a small, local business that, as the name says, makes soups. It sells its soups…read morethrough farmers markets and through a monthly "soup-scription." So far, I have purchased 11+ soups from Soup de Ville. The soups were each one quart and were delivered frozen. Here are my ratings for the nine soups: Hungarian cauliflower - 4 stars Corn chowder - 5 stars Vegan Thai lentil chili - 5 stars Vegan Indian lentil curry - 5 stars Creamy potato - 4.5 stars Vegan minestrone - 4.5 stars Mushroom-rice - 5 stars Spinach garlic - 4 stars - This soup also contained dumplings. Savory black bean soup - 4.5 stars Chicken-noodle soup - 5 stars - The broth was very flavorful! Unstuffed cabbage-roll soup - 4.5 stars

Cafe is misleading. I expected a coffee shop atmosphere…read more This place is freshly prepared foods in a lovely setting. Super menu with dinners. We were there during a storm and the staff was super chill when the lights flickered and the trees were blowing right in front of us. They even offered to send us to the basement if it was worse. Personally, I'd try something other than the bananas foster for dessert. It was the least favorite part of the meal

We were in town for just one night and this was the place everyone recommended. We had a large…read moreparty and everyone, ages 77 to 11 found something they enjoyed. The mushroom soup was a big hit, as was the burger. Salads were fresh and portions were all generous. The only reason for reducing a star is service--our server was incredibly slow and nonchalant. We were there for a good 2 hours and all the folks around us finished way before us. Would go back if I'm in the area.

My entire family loves Kickstand Kitchen! The food there is…read moreincredible with so much variety. Workers are always so pleasant to talk to and very helpful if we have any questions. The entire restaurant has a cute vibe to it and is perfect to sit down and enjoy. We love their outside seating area! Definitely recommend!

Lots of options on the menu- l couldn't even choose immediately because of it. Unique & delicious…read moreflavors, well-thought-out melding of flavors that made the tastebuds sing. We started out with the pierogi appetizer, with sautéed onions- fresh, homemade dumplings cooked to perfection. We had the turkey, bacon, apple butter sandwich, the roast beef, cheddar, horseradish on a pretzel bun, & the Rueben, all phenomenal. We also tried the Buffalo chicken soup served with fresh pita triangles & a blue cheese garnish. Amazing! A pleasant surprise after visiting FLW's Falling Water, & a hidden gem in the area to be treasured. We will be back!

I liked this place. It was equal parts ordinary and different. Located in a strip plaza with…read morevarious shopping places, it had the vibe of a local diner but with menu choices that were not-so-ordinary. The service was outstanding -- helpful but not intrusive. The bad news is that because I was meeting a friend that I had not seen in a long time, I was so involved with our conversation that I completely forgot to take menu pictures or even food pictures -- the horror! We started our food adventure here with one of the seasonal specialties -- the "Yammin Kegs" -- which looked like a rather large tater tot -- but made of sweet potatoes with cinnamon and maple. The serving had about eight, a shareable size. They were quite good on their own, but it was the bourbon caramel sauce on the side that turned this into more of a dessert where ordering another was very tempting. For the entree, the seasonal soup and salad, a red pepper and gouda soup and a grilled provolone and American cheese sandwich made with sourdough caught my attention. Although seemingly ordinary, it was anything but that. The soup had enough of a bite from the red pepper to keep it out of the bland, and the sandwich was toasted perfectly with the right amount of crunch to counter the gooey-cheese. I don't know -- maybe it was being together with a good friend and the conversation that made this simple meal stand out -- but it did and that's going to stay with me. This will be a visit-again place the next time I'm in the area.

We were coming back from Kentuck Knob and were so hungry...looking online there wasn't a lot of…read moreoptions but Valley Dairy was on our way back to Pittsburgh. We drove up to this strip plaza and walked into what we expected as a local diner. We were greeted and seated to a mostly empty place. Menu was very large with tons of options and a special menu. Kids ordered the breakfast specials and the rest of the travellers had an omelette, soup and sandwich, country fried steak and some sort of beef on a pita. Food came out quickly, hot and everyone loved their meal. My chicken fried steak was fabulous and the bread the offered seemed to be homemade. It's a dinner in the middle of nowhere but the quality and quantity far exceeded our expectations. Ambiance is what you expect for a place in the middle of small town USA. Amazing place is you are coming back from visiting one of Frank Wright's POI.

Early on, when this was Driscols & Son the food was somewhat up scale and good. After the remodel…read moreit went down hill and seemed struggle. Recently, the food bordered on uneatable and clearly inexperience in the kitchen and front area shows.

This restaurant is in an absolutely prime location, especially for seasonal traffic on the bike…read moretrail. It has so much potential to become a go-to spot for locals and visitors alike. The staff is friendly and welcoming, which is a great start, and the overall atmosphere hints at what this place could become with the right direction. That said, it's clear they're still finding their footing after the ownership change. The food is currently mediocre at best-lacking flavor, with subpar ingredients that don't justify the high prices. The menu (which is crinkled up stapled computer paper, that is overly full and hard to read) feels uninspired and could benefit from a serious revamp-focusing on quality, fresh ingredients, and creativity. They didn't have an established bar menu, though dedicate ample space to having a decent bar area- one that is lacking of options that could elevate the overall experience-especially for those seeking a refreshing beverage to enjoy out on the great outdoor deck area. With its accessible location and innovative ideas like the doggie menu, this place could truly shine. I'm rooting for them to make improvements, as the potential is absolutely there. I hope to see them turn this place into something truly special!

Food was very good and waitress was very pleasant. Had the mushroom Swiss burger and fries.read more

Really enjoyed the meal with tasty dishes, friendly staff, and comfortable seating. Minor delays…read moreaside, the experience felt polished and worth returning again soon with friends for casual dinners nearby.

Havent found a meal I didnt enjoy. If your looking for a good variety of dishes, different beers on…read moretap from all over the states and good drink menu..Oh also definitely would recommend 10/10. while eating I had the pleasure of meeting the owner. super down to earth and could tell he loved this place and his staff. Which every employee I encountered through several visit have always had smile on their face and proud of their job. Which to me shows in how a boss treats his employees. Ill save the best for last do yourself a favor and order dessert first and get the baklava cheesecake! enjoy!

This always hits the spot. We went on a Friday evening and the specials were amazing. Seafood Mac n…read morecheese and a pork Milanese sandwich. The sandwich was huge as was the Mac and cheese

If you're looking for a fancy place this isn't it. However, if you're looking for good food and…read moreservice this place is ideal. Stopped by for the first time for lunch and was very impressed. It's located at the golf course but is open to the public (no membership needed) You could literally smell the cleaning products as soon as you walked in the door which is always a plus in my book. We were greeted by a very nice woman from behind the bar who just happened to be our waitress as well. She seemed to be the only employee there bouncing back and forth from bartending to waitressing. She handled it very well. I was impressed with her quality of service and her patience with the bar crowd. I will mention that this place can get very loud depending on the bar patrons, not the best place for kids. The bar takes up a great deal of space with seating for people who want to dine wrapped around the bar. They do have a separate dining room area, but it was closed off while we were there. Which is completely understandable since there was just one person running the entire place. The menu had a pretty big selection and everything that we got there was delicious. I ordered the cheese steak with fries and thought it was very tasty. The meat was cooked perfectly and juicy instead of being over cooked, dry and crispy like other cheese steaks I've had in the past. We'll definitely be back!

Shocked by use of non-recyclable styrofoam water cups and plastic straws!!! Protect our Earth. If I…read morereturn, I will ask for a reusable glass and no straw. Of course, I also wonder what chemicals are used on the course itself. Please make these known so we can assess any potential heath threats to our community.