We went to Huckleberry Grill because it's one of the rare places that actually feels gluten-free…read morefriendly beyond just offering a sad substitute option. I usually have to sit there while everyone else enjoys appetizers and dessert, but here I got the full experience, which honestly felt like a luxury. The setup is casual. You order at the counter and then wait for your food, but it still feels organized and easy. The staff was friendly and helpful, and the overall customer service was great, which made the experience even better. For appetizers, we ordered the Smoked Salmon Deviled Eggs and the Spinach Artichoke Dip. Both were really good. I had never tried deviled eggs with smoked salmon before, but it worked surprisingly well. The salmon didn't overpower the egg and added a really nice flavor. The artichoke dip was also a standout and something I'd definitely order again. For my entrée, I had the Huckleberry Pork Tenderloin, and it was my favorite part of the meal. I wasn't sure how I'd feel about the huckleberry sauce, but it completely won me over. It's that perfect balance of savory and slightly sweet, and I genuinely wished I could take a bottle home. I chose the Parmesan mashed potatoes with gravy and the green beans with bacon and onion as my sides. The mashed potatoes were good, though the gravy leaned a little too savory for my taste. The green beans, however, were excellent. The bacon added great texture and flavor. My husband ordered the Cold-Smoked Sous Vide Tri-Tip with green beans and sweet potato mash. I'm usually not a sweet potato person, but these were shockingly good. I'll probably get those next time. We were already full, but they had gluten-free dessert options, which I couldn't pass up. We took home the Huckleberry Chocolate Mousse and the Huckleberry Supreme Pie, and both were incredible. I honestly couldn't pick a favorite. We definitely overdid it... but I regret nothing. Being able to enjoy appetizers, a full meal, and dessert without worrying about gluten was such a treat. I'd absolutely recommend this place, especially if you're gluten free and tired of feeling limited when you go out to eat.

I wanted to bad to love Huckleberry, I hear only good things. I ordered the Porcini Cream Chicken…read morefor takeout and it was awful. I was excited about the mushrooms with garlic and onion in the description. The chicken was so salty it was inedible. The only flavor profile was salt and smoke. None of the other flavors come through. In the 3 bites I gave it, one was mostly gristle. The funeral Potatoes are made with large chunks of potatoes that are not cooked through, like crunching on an apple, not cooked. The one thing that was edible were the mashed potatoes. My friend tried it as well and neither of us wanted to finish it. It pains me to hit post review, I don't like to be negative but I do need to be honest.

5 out of 7, would eat againChef yells a lot but food is pretty good.. Place is kid frendly but…read moretheres only 2 of them. Wine selection changes alot and sometimes theresno desert. Its pretty divey for a hipster joint but I go everyweek. Also chef gets mad when you dont eat enough overall

Would have loved to enjoy the food the google maps says it is in an apartment complex. Will be back…read moreto try! Lovely neighborhood. I just feel bad I feel like I scared someone trying to find this restaurant in an apartment complex.

The best American food around! Comfort food at its finest. Fast casual style. Portions are big…read more Everyone loves it! It's my favorite spot to eat in all Provo. I just wish they were open Monday-Saturday & nights too!!!

I purposefully came on Thursday to try the chicken pot pie, and it was so yummy!!! Portion size was…read morepretty big. Inside was so creamy and savory.....it was truly everything I needed and more from a chicken pot pie. This place is so cute and so crowded. It's a hidden gem in Provo, so come try it out if you haven't yet! Great place to bring your family and friends for lunch! (Make sure you know their hours before coming!)

Great food! Was able to have a very nice brunch with our 8 month old. Fast service. Surprised this…read moreplace is a 3.9,Born and raised in California which is the bunch capital of the country, this place is easily one of my top 5 brunch spots here in Utah. Very nice vibe.

Back again! The Porch is trustworthy. Menu always changes a little. Sometimes a bit unique or…read moreeccentric, but fresh and good flavors. Portions are smaller and sometimes tough to trust the pairings. But always works out. Worth dropping in if you're driving by. Inside hasn't changed. I love the ivy strung up with the lights. Service is always consistent and good never great.

Overall: kind service, clean ambiance, delicious fresh food, lots of yummy veggies, high chairs…read more Everything was awesome from the moment we walked in. The staff were welcoming and kind and accommodating. I love how all the food is out so you can see what looks good. I love that they have premade combos but you can also pick your own protein and sides. Literally everything sounded good. The prices were reasonable, the food was delicious, everything came out quickly, the flavors were balanced and interesting. I got the lemongrass shrimp, Caesar broccoli, cauliflower, and the cucumber snap pea salad. I love their kids menu. The prices and options were great and they even got a Rice Krispie treat. My kids loved the Mac and cheese and the pita strips. They have a few canned beers, seltzers, and wines. They also have a couple desserts. I wish we were local- we'd be regulars.

The service was quick, the place was clean, and the food was great. I ordered the Pioneer, and to…read moremy surprise it was spicy! My friend ordered a make your own bowl and she picked well.overall, I would go back to try other combinations and avoid the spice

Food is always great, two favorites oatmeal with berries or any of the eggs Benedict's…read more Servers are always friendly and quick to refill coffee. It's like an eclectic old cafe which is very homey. A favorite for an unplanned breakfast.

Went here and it was typical diner breakfast/lunch food. Nothing amazing, nothing terrible, just…read moremeh. The service and atmosphere is great. While I'm not complaining, I was also not given that reason to desire returning someday. The benedict was very dry. Hollandaise was old, poached egg overcooked, no runny yolk. I'd say cracker barrel is more bang for the buck. Breakfast i don't really have high expectations, but at least above average.

Not open. Sign flashes open but all dark and chairs up. Not sure what's happening here.read more

They have a few different restaurants in here and I love the variety of foods, they have Dominican…read morefood, empanadas, Asian food, boba and one that specializes in chicken! Everyone here was really friendly and full of recommendations, I ended up ordering from "Comfort Bowl" and they did disappoint with the portions! My plate is stacked! I will be back to try the other restaurants. Regarding the food - it was juicy chicken katsu and savory chicken teriyaki, highly recommend getting this combo plate so you're able to try two types of protein!

I have really been craving poke and saw that vessel kitchen had a poke bowl. I had never been there…read morebefore so I was excited to try it. Unfortunately, I was not impressed with the poke. The fish seemed fresh, but the entire bowl lacked flavor and texture. They had a lot of other options so I will definitely give them another try but unfortunately, the I cannot recommend poke.

My fiancé and I have frequented other Vessel Kitchen locations. We often get the Andrelipe Salad…read more We got the Andrelipe here, and it was very salty. I had a hard time eating mine so I got a to-go box to take half of it home; my fiancé also had some left over. The portion was was large which was nice, but I usually finish mine when it's not so salty. The guacamole on top was barely edible. I also noticed that here, they put a large amount of the dressing on top; at the Park City location, they put the dressing on the side. The place was nice and spacious, the staff was nice, and the service was fast. The food did look quite fresh behind the counter. I think that if they can nail the details like the dressing on the side and the saltiness, they will do great. Overall, I'm very glad that a Vessel Kitchen is finally open in the Provo/Orem area!