If I could give Jungsik 6 stars I would. This still stands out as one of the best meals I've had and they are well deserving of their acclaim. I came here with my partner for my birthday dinner and their service was just perfect. They noticed my partner is left handed and offered to mirror his cutlery placement for him, which they maintained throughout the night. Their take on banchan was unforgettable. My partner and I still talk about the squid ink ball (pictured towards the bottom of the banchan photo). It was the perfect burst of flavor and we were tempted to ask if we could have more of just the squid ball! Of course, everything else was so delicious and surprising. The octopus, one of their most famous dishes, was perfectly chewy and balanced. I didn't expect to like it as much as I did, but I loved it. Truly, everything was SO delicious. I barely have anything more to add, simply because each dish was really just that tasty. Chef Yim Jung Sik and his entire team did a stellar job. I will be back! read more

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The best fine dining experience I've ever had. It truly deserves the three Michelin star. Food, service, ambiance were all 10/10!! read more

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This is hands down one of the BEST meals I have ever had! And I have tried many tasting menus in NYC. If I could give this place extra stars, I would do it without a moment of hesitation. Our entire family came here on a Friday night for a celebratory dinner and we all wholeheartedly enjoyed the meal. FOOD I am a big big fan of Jungsik's idiosyncratic and adventurous twist on traditional Korean dishes. They have somehow managed to preserve the best parts of various traditional dishes and presented them in a new light. I thoroughly enjoyed each and every one of the entrees, and this meal brought back lots of childhood memories. SERVICE Everyone was courteous and attentive. We brought a bouquet of flowers with us and they offered to keep it in the fridge to keep it fresh for us while we dined. AMBIANCE Decor is modern and minimalistic. Overall loved the vibe as it felt a little younger and more vibrant than some of the other restaurants in the city. OVERALL Is it pricey? Yes. Is it worth it? Definitely! Am I going to come back? 100%! If I were talented enough to write a love poem to all the dishes here, I would! read more

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Honestly, I didn't expect to be this disappointed with Jungsik. For a three-star restaurant, the lack of basic upkeep was shocking--restroom floors were wet, with used paper towels scattered around. Service was inconsistent; some staff were polished, while others seemed indifferent. A place of this caliber should be seamless, not sloppy. Giving it 2 stars because the food was decent, but the overall experience didn't come close to three-star standards. read more

Jungsik - Korean Near Me - New York, New York

This place is the only Michelin star restaurant I know in the city right now that's doing their full set menu for outdoor dining which is remarkable, so kudos to them for staying the course. I came here over the weekend for their seven course signature, which is currently: + Osetra Caviar + Octopus (fave #1) + Branzino + Tuna Kimbap (fave #2) + Galbi (fave #3) + Huckleberry + Baby Banana Additionally, there is a cucumber miso cleanse (or something like it) as well as amuse bouche at the beginning plus petit fours at the end. It's a two star Michelin spot so naturally the food was divine. However, outdoor dining comes with its challenges. While the majority of the tables are under cabanas there are two two-top tables that are in the street and not as protected from the wind. Unfortunately, the evening we went it was a bit windy so we asked to be moved to a cabana once one opened up. The reason why I took off a star is because we had asked to be moved to a cabana very early on in our evening, and then a couple came 30 mins after us and got moved into a cabana before we did. Right in front of me, #rude. While we did get moved to a cabana later, I'll state that we did not drop $300pp to see this play out in front of us. Nonetheless, I do believe Jungsik has exceptional food and I am sure having it as part of the indoor dining experience is lovely. However, I recommend that you be humble about your expectations of the experience, food and service wise, moving forward while outdoor dining is still the norm. P.S. I do give their restroom bidet an honorable mention bc those are always dope. read more

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Came here for solo dining on a Wednesday night. It wasn't too busy, and since I was by myself I actually managed to snag a reservation the only two nights before! When I got in, they immediately checked my coat, backpack (I had come straight from work), and umbrella -- and throughout the night, the service was great and attentive. Since I had come by myself and it was a less busy night, I think they had a couple waitstaff in training, which was pretty cool to see. As a result, I didn't have just one waiter throughout the evening, but was served dishes by multiple servers over the course of the meal (which I didn't mind, but was definitely an interesting experience!). Of course, the food was the most important part of the experience, and it definitely didn't disappoint! We started off with the fantastic (though strangely arranged) banchan, and I really enjoyed the brioche + beef tartare as well as the egg soufflé, which was cheekily served in an egg shell. I want to list highlights, but every time I start listing them in my head I end up listing almost the entire menu! That being said, I especially enjoyed the octopus, langoustine, and the squab out of the main entrées. Everything was good, but those definitely stood out as the best! The sauce that came with the octopus complimented it very well, and I think I got so excited after the octopus that I forgot to take a picture of the next course (hence why there's no picture of the thornyhead :')). I had been to Jua before I came here, and the langoustine was very reminiscent of one of the pieces that I had had there, with a strong sauce that went perfectly with the fish. I think my favorite was probably the squab, although it's hard to say. I paid extra for this since it was a supplement, but I really enjoyed it, as the meat was super juicy and flavorful and the vegetables and dressing were also delicious. Between the entrées and desserts, they served a persimmon dish as a palate cleanser. It did its job perfectly, with a really light and refreshing taste. Out of the desserts, I really liked the black truffle chocolate (which was super cute and shaped like a pinecone), but I also really enjoyed the "carrot" (carrot shaped white chocolate with carrot cake inside) + salted black sesame ice cream. Again, it's hard to pick favorites, because the hodugwaja was also great. I think the chocolate pinecone stood out because it honestly tasted like a hot chocolate but in a pastry. I didn't feel like the black truffle added anything taste-wise though, which might be my only criticism of the entire meal. One question I saw a few times online was whether to go to Jungsik, Atomix, or Jua. I haven't tried Atomix yet, but there are very clear similarities between Jungsik and Jua as I mentioned above. I would say the flavor profile of these two restaurants is very close, with Jungsik potentially having more nuance(?) in flavor while Jua is a bit more bold. Jua also had more of a "shock factor" for me since it was my first time trying a restaurant by Hoyoung Kim, and really blew my mind -- which resulted in Jungsik not being as mind-blowing because the palate is somewhat similar, and also less bold. If you're newer to fine dining or are on a tighter budget, Jua would probably be a good starting point to see if you want to make the jump. Jungsik is definitely a more elevated experience though, so if you have the budget for it, I would recommend giving it a try, too! read more

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Very pleasant experience with Jungsik: excellent cuisines, roomy table, great atmosphere, friendly & professional server. We waited for about 15 minutes to get our table set up, and as an apology, the first round of cocktail was on the house; we also got free sea urchin (which was sooooo good) as a free course. Very decent 2 star Michelin and would definitely come again. read more

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A meal at Jungsik is as much a visit to an gallery as it is a fine dining experience: it's not just food...it's edible art. Each and every bite tasted like a perfect stroke of a paintbrush and each course presented was one masterpiece after another. This isn't just food you consume, it's food you appreciate from true masters of their craft. The thoughtfulness and respect shown to the ingredients and the processes used to prepare each dish was very clear and I can honestly say that not even a single bite was disappointing. It's hard to pick a star of the show when everything from the amouse bouche to the petit fours are A+ but the octopus with gochujang aoli was simply divine and I don't think I've ever had as perfectly prepared octopus. Simultaneously crispy on the outside and deliciously moist on the inside with a perfect melding of flavors and simply gorgeous to look at...this dish alone is worth a visit. The service here is beyond stellar and you have all the trimmings of a high end dining experience without the stuffiness. I enjoyed the casual banter without any of the condescension that often accompanies visits to establishments in TriBeCa and the restaurant took every precaution to provide a safe, unique, and comfortable dining experience during Covid. South Korea is truly taking over the world with its soft power by way of K-Pop, Netflix dramas, films, fashion, and food...and I am totally on board! It's nice to see fine dining evolving to reflect cultures from all over despite the present political zeitgeist and Jungsik is certainly representative of the creativity and progression of Korean excellence. This is one of those "best of the best" experiences and you couldn't find a better place for a nice evening out or a place to celebrate a special occasion. read more

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Unbelieveable tasting menu with first class service. Can not say enough about each and every course. Absolutely unique and spectacular. Worth every penny. read more

AMAZING. Came here a second time and did the signature menu with the seasonal add-ons and it was incredible from start to finish. Both the food and service were some of the best I have ever had. Highlights were the banchan to start, the octopus, the hand roll (the seaweed was so crispy!), and the prawns. The Pinot noir and the mocktails were also quite good. The only thing that was slightly disappointing was the "carrot" dessert, which was white chocolate - bring back the banana!!! read more

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My wife and I went into Jungsik expecting deliciousness and we walked out truly astounded! Our close friends most graciously treated us to dinner and the warmth of the staff was immediately palpable. Our meal began with a banchan-esque array of amuse bouche spanning items like wagyu beef tartare on brioche, foie gras tartlet, squid ink "mini-arancini" (could've devoured a bowlful of these), and raw oyster with a citrus foam similar to yuzu though sweeter. The first course of Osetra caviar was, in fact, highlighted by its accompanying prawn - cooked to perfection and characterized by an incredible succulence. For a moment, I genuinely though I was eating some of the best lobster tail ever. Next, some lightly brined mackerel with a touch of tomato paste was so delicate on the palate and unlike any other iteration I've had before. Now the octopus...our friends said it would ruin us moving forward and they could not have been more right! A lightly crispy exterior broke away easily to an other worldly interior that was literally almost creamy in texture. Continuing in the theme of setting a new bar, the black cod's luscious yet balanced texture outshone all those before it. On a more playful note, the chef's take on kimbap was beautifully crispy on the outside and housed a memorable blend of truffle rice, avocado, and (actually) melt-in-your-mouth bluefin tuna belly. Our savory dishes came to a fitting finale of Wagyu beef galbi sourced from Texas - the pillowy softness was just unreal and yet, it didn't taste at all like eating an excessively fatty piece of meat. The soft sweetness of the marinade was the perfect accent and overall, it was right up there with the best A5 we've had in Japan. Speaking of Japan, our supplemental Hokkaido uni bibimbap was generously portioned and as fresh as when we tasted some at the source. At the conclusion, a pair of unique desserts rounded out our meal. I appreciated their using tart Honeycrisp apple for caramelization paired with less sweet, Korean multigrain ice cream. Even cooler was the presentation of a "banana" in a fruit basket where white chocolate was used as the peel...delicious with the accompanying coffee ice cream. For libations, rest assured that the bartenders here know their craft through and through as my Black Manhattan and Brooklyn were beautifully executed. Throughout our meal, my mind kept going back to the phenomenal dishes I had at Benu in SF as Jungsik's were 100% comparable. Being that Benu is my all-time favorite in terms of outright dish quality, this hopefully gives one an idea of how much I enjoyed the food. Suffice it to say, I will remember this experience fondly. Cheers! read more

It was ok. 3.5 stars. Cocktail with Yuza was good but the other drink called Jungsik something was unimpressive. I had high expectation for the Octopus dish but it was just something you can get anywhere. ( Sous Vide & lightly fried outside) The worst dish was Mandoo which had thin slices of Wagyu on top of 2 small dumplings. Gomtang broth they poured on top of Wagyu mandoo tasted like bibigo gomtang broth. Service was impeccable although we stayed there for about an hour. Amuse Bouche display was cute. However, out of 5 Amuse Bouche, 2 or 3 were chopped/ ground fish on top of crispy starch shell/ Bread. Boring! I mean, chopped tuna with wonton chips or fried rice papers are stuff a lot of CA restaurants do because it's easy lol. They looked more delicate though but again boring . ( Akiko's in SF also has ground tuna on top of Shokupan bread with Caviar on top. I can make that..?!) I thought the Amuse Bouche were on ceramic serveware but those were plastic. I liked the ambiance and the service but the restroom was dirty. Toilet papers were on the floor and it seemed like there were some people who didn't know how to use bidet. It was not flushed when I walked. read more

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I was brought here for my birthday celebration, and as a Korean, I felt this restaurant perfectly combined elegance and creativity with simple dishes true to its cultural roots. For our courses, we had banchan (반잔), langoustine (랑구스틴), octopus (문어), wagyu gomtang mandoo (곰탕와규만두), butterfish (병어조림), yellowtail kimbap (방어김밥), galbi (갈비), strawberry (산딸기), carrot (당근), hodugwaja (호두과자), and mini dessert cookies. My favorite courses were the banchan, octopus, and wagyu gomtang mandoo. Of the banchan, the yukhoe with truffle on toast (육회) was the most memorable alongside the squid rice truffle. The octopus was so deliciously tender to the point where I thought I was eating pure fat, but the outside was incredibly crispy! I loved that the gochujjang sauce wasn't too overpowering, so you could appreciate the flavor of the octopus. The gomtang reminded me so much of the dishes my mom makes with notes of kimchi (?) inside the mandoo. What resonated with me most was when they served seaweed soup (미역국) alongside the gomtang. Seaweed soup is traditionally eaten as a birthday meal in Korean culture, so I loved this detailed homage to my birthday celebration! Out of all the desserts, I was most impressed by the white chocolate-coated carrot cake shaped like a realistic carrot (dusted with chocolate to simulate dirt and presented in a little garden for you to pick out from) with some sesame seed ice cream. This was the first time I had carrot cake as a dessert in a fine-dining restaurant! We found the meal incredibly filling, and the add-ons unnecessary. I would just proceed with the pre fixe menu and consider the add-ons if you are still hungry after the yellowtail kimbap (6th course if counting the banchan). We got the Mesil mocktail (plum juice), and it was a nice addition to the meal. If you're wondering whether this place will make someone feel special on your birthday, this absolutely blew me away. They wished me happy birthday multiple times, gave me a printed copy of the menu that said "Happy Birthday" on the top, gave me the seaweed soup, and wrote "Happy Birthday" on my carrot dessert plate. The ambiance felt so classy to the point where I wondered if I was underdressed even when wearing a button-up top and dress pants! I believe the staff are all incredibly diligent and lovely. This has been my favorite Korean fine-dining experience in NYC thus far. read more

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Jungsik is a small restaurant close to the Financial District. It's difficult to get a reservation and the restaurant was totally full. We opted for the tasting menu with about 9 courses. This is a true Michelin 2 stars. The courses are just amazing, one after each other's. The caviar on O'toro was just astonishing and fresh. The first 5 little mise en bouche were also surprising and delicious. They have a nice selection of teas including decaf teas. They have an extra large list of great wines. The staff is excellent and exceeded expectations. Overall it's an excellent place and I will come back. read more

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Had this place bookmarked for a while and finally got to try it. I appreciated the atmosphere and staff mannerisms, as it felt more relaxed and inviting than some of the other fine dining restaurants. I also really appreciated how they changed out the flatware after every course. Everything was delicious and some of my personal highlights were the octopus (of course of course), the kimbab (so curious as to how it got made), and the uni. The uni was a decent portion, considering the +$65 per person. Two dents to an otherwise great experience were - 1. They charge $8 per (still) water, which i was a little peeved to discover, since we weren't told in advance nor were we having sparkling water or anything. This is nyc, put my cup under the tap and we'll be fine. 2. Food portions were on the smaller side as a whole - i had arrived not hungry and was worried i wouldn't be able to finish but by the time we left i was wanting a bit more. (But maybe the food awakened my stomach). read more

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There are not enough positive things to say about this restaurant. The presentation, creativity, service, and quality of food make for an unforgettable experience. One point I would like to shine a light on that I do not see addressed in other reviews is the meticulous attention to detail. The banchan included a fried shrimp ball reminiscent of those found as dim sum. After the cute appetizers, the waiter came to use a crumb scraper tool to clean off the table. They use a trained technique to change the tablecloth, tuck in the edges, then iron it! The service is also seamless. They have waitstaff constantly rounding all tables and do not miss a beat in stopping to provide service to any table they can. read more

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Presentation was great. The yellowtail kimbap was one of the most sensational experiences I have had. Service was attentive. read more

Jungsik - Yellowtail kimbap - Korean Near Me - New York, New York

Came here for an anniversary dinner and everything was delicious. Nothing was a miss, and the standouts for me were the caviar dish and the dessert course (apple). My husband had different "favourite" dishes which just goes to show that everything here is quite good and there's something for everyone. read more

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/) /) ( ) / づ づ ~ def worth going it was such an EXPERIENCE!!! Everything was superb, the service was beyond excellent. I didn't like the Makrele so I got a different cooked fish instead which was so attentive. We celebrated our anniversary there so we got a dessert and a Menu card with the date on it. That blew my mind how sweet and attentive the service was. The food was out of this world. Really loved the first course, the octopus was super soft never had it so soft but crispy on the outside before. The iberico pig and galbi was melting in my mouth. Wow wow wow. No words. The ambience was stunningly beautiful and the drink choices like cocktails and tea were so unique. Again really really worth going read more

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Looking for Michelin star? Is it your first Michelin star? Jungsik is the one! Best experience ever. We made reservation for our anniversary and it was the best decision ever. We booked their outdoor dining cabin. Let me tell you! Jungsik's outdoor dining cabin was phenomenal and thoughtful. They definitely put in a lot of time, money and effort in their outdoor space. Comfort - 10/10 Sound proof - 10/10 Outdoor heating - 10/10 - so hot; it was burning my face lol! Omg! The food presentation was aesthetically pleasing and beautiful. Food was delicious! Every dish was burst with so many luscious flavors. My taste palate was in heaven. Dessert was amazing! Mmm, so goood! Jungsik's baby banana! It's a must try! And a work of art. You won't regret, I promise! White chocolate shell, garnished with cocoa powder on the outside. Banana cream, banana cake, and dulce cream on the inside (I believe). Yumm! Customer service was amazing! Staff was so nice and friendly. Fun and interactive. We brought our dog to dinner with us. The waiter was so thoughtful; he brought a water bowl for our dog :) If I have a travel machine, I would like to go back in time and experience Jungsik's all over again and again, and again. We had an amazing experience at Jungsik. Worth every penny! read more

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I came here for my birthday dinner this past weekend, and it was the best choice truly I could have ever made. The restaurant inside is gorgeous; the decor is simple and beautiful and everything is clean. The service is also amazing, the servers were so attentive and extremely knowledgeable about everything and explained really well what each dish was. We did the seasonal menu, a prix fixe course of amuse bouche, squid, your choice of a rice dish (bossam, uni, or cod roe), black cod, squab, and a few small bites of dessert (sorbet with tea, corn ice cream over grilled corn and doenjang caramel with shaved cheese). I also got served a little twist on miyeok-guk soup, the traditional soup we eat as a part of birthday celebrations. The Korean influences were definitely there, but with obvious influences of French cooking and modern American. Every bite felt thoughtfully created, and we were actually surprisingly very full at the end despite how small everything looked. The dinner was just so much fun, and the quality of everything was just incredible. We all had different faves, it was so hard to pick one every course was just fun, interesting, and exciting. Worth every penny for sure. In addition to the meal, we also had a soju flight (they infuse their sojus in house) of cocoa, fruit, and ginseng. We also got signature cocktails, of which I had the Seoul mule (it was so sippable and refreshing, I absolutely loved it) and a pot of the white lotus tea which was delicate and a perfect way to end the meal after all of the wonderful and flavorful bites we had. We all had a really amazing time and I could not recommend this restaurant more. read more

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Loved the food, so much creativity and it was even more delicious than the last time I went!

What a great dinner, from the beginning to the end of our experience everything was phenomenal. read more

Jungsik - Korean Near Me - New York, New York

This was my first ever tasting menu 2 years ago and Ive been 5 or 6 times since! It is easily my favorite restaurant to date (beating out Momofuku Ko!). From the plating, the service, to the food itself, there is so much intentionality and attention to detail. I cannot express how much I love this restaurant and the meal enough. I don't think I need to because anything would pale in comparison to the actual experience. Susan also made our night - we had seen her the last time we ate out and she had recognized us which was so sweet! She even gave me a printed menu for me to take home for my birthday which was so sweet. Favorites from September: Banchan, Abalone, Kimbap, Carrot, Watermelon (everything was phenomenal though!!!) One thing i will note is that they have retired the banana for the carrot which is equally a delightful experience. read more

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Came here mainly due to curiosity and since I was meeting someone who seem like a food lover himself, I trusted his choice! FYI - A la carte menu is mainly at the bar. This review is for the Seasonal Tasting menu (Late Autumn/ early Winter). We started off with banchan, where each small plates was unique on its own. My favorites were the oyster and the steamed egg in a shell. For the tasting, I went for the urchin ($10 supplement) and lobster. Urchin melts in your mouth and is served with quinoa. The lobster was decorated with floral herbs and spices was also delicious, cooked just right. I believe I had the black cod that was served with red pepper soy. I'd have to say this might by my least favorite of the dishes. Perhaps it was the sauce that didn't go well with my palate. However, the Iberico pork was divine, and cooked perfectly to highlight the seasoning and texture of the dish. To end the evening of the dishes, a pear palate cleanser was introduced as the beginning of desserts, For dessert, I went for the brown rice choux that was served with tiny scoops of ice-cream and it was unbelievable delicious! It was unique and had a lovely warm flavor. At the very end of the meal, three mini pastries were also served. Service overall was phenomenal - table was kept clean and you were informed. If you have a food allergy, the waiter/waitress is very keen on making sure you're provided an alternative. My friend is a vegetarian and he was also provided a wonderful vegetarian course. This place is perfect for long dinner talks, special occasions, and/or a foodie's excuse to explore great food. read more

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Solid food and amazing service. Had the cheaper option for the tasting menu and enjoyed most courses. The fried rice makes sure you're full by the end. read more

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TLDR: Modern Korean cuisine in a beautiful TriBeCa space. Look past the price tag, you will be dazzled, wowed and remembering this meal for days. Probably one of the best high-end meals I've ever eaten. We decided to give Jungsik a try instead of the omakase that we usually do on birthdays, etc. I wasn't sure what to expect but looking back now - this is one of the greatest meals I've ever had. The tables are very generous and they don't seem to be too uptight in terms of a dress code which is refreshing. We opted for the full tasting menu at $235 pp which comes with a lot of food. I won't dive into each course but I'll run through the favs. Foie Gras Mandoo - This was bone broth with the foie gras dumpling and slices of raw beef. The broth was so satisfying and how can you go wrong with a dumpling stuffed with foie gras. Octopus - I'm not sure how they do this. The way it's fried it almost tastes like it's dusted with something, it's perfectly crispy on the outside and so moist inside. The aioli it's paired with reminds me of a spicy mayo but with real heat. I was slicing this up in super thin slices because I didn't want this to end. Tuna Kimbap - If you're familiar with kimbap, this will not resemble anything you've ever had before. The roasted seaweed retains the perfect crispiness, the tuna is deliciously fatty.. it's one of those things that make your face glow after each bite. They've taken such a common snack food and have elevated it to this level that's just amazing. Also, because it was my birthday; I was also served a traditional Korean birthday soup. This is usually a seaweed soup creation but they modernized it for my meal. It was served in an almost risotto'd up version. Delicious. Other than the tasting menu itself, the desserts here are something else. You get a taste of their signature dessert with the menu, the Baby Banana. Step aside Edible Arrangements! This "banana" is made from a white chocolate shell that is hand painted. The entire "fruit" is edible and it's just incredible to see this yourself. It tastes so good though, especially along with that coffee ice cream. We did come back another time to try their other menu. Yes, the dessert is that good that they have an entire tasting dedicated to it. It's on the pricey side at $75 but I'll say it's some of the best desserts I've ever eaten. Every part of your experience will be great. From when you walk in, the extremely attentive staff and the nonstop carpet bombing of gastronomical delights. So to answer that common question - is it worth it? Abso-eff'n-lutely. Go! read more

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This is one of my favorite places to eat in NYC! The signature tasting menu is worth it - I love the creative take on Korean cuisine. I came here November 2021 so unfortunately had to sit in one of the outside booth, which was a little less comfortable - definitely recommend finding a space indoors if possible. The cocktails are also amazing, although I personally didn't enjoy the soju flight much. Finally, shoutout to our waitress who had a great attitude and joked along with us throughout the meal - there's no stuffy vibe & everyone is very friendly. read more

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We came in for the bar seating but the seats were so uncomfortable and the seating was so awkward we asked to be moved to dining area for tasting menu. So glad we did, totally different ambiance and feel. Okay the food Presentation, taste, and the service was spectacular. it's a great experience for a special occasion. The hosts were very knowledgeable and did a wonderful job describing the dishes. We did the tasting menu and from it my favorite were the starter 5 which weren't even part of the 7 course. We also got Umi which my husband felt was one of the best he's had. I am just not a fan of umi and this was better than what I have had in the past, still doesn't settle with my choice of taste pallet. Grilled octopus and prawns were so well flavored. By the 6th and Main course we were so full I couldn't finish the wagYu. It was fatty and okay, wouldn't say my favorite; I have had better in the past. carrot dessert was delicious and of course these is always room for good dessert. I finished that. tasting Menu for 2 with umi (extra charge) and some Drinks came out to $800. I mean you are paying for the experience. (the only annoying thing, which wasn't even the restaurants fault Was the obnoxious guest sitting next to us who kept boasting of he was a "somebody" chef and Just wouldn't stop talking. I felt bad for his date) read more

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Incredible dining experience. From the minute we sat down, everything from the food to the service was impeccable. It is pricey ($298 including everything) but well worth the experience- emphasis on experience. The flavors are incredibly unique and unlike anything I've had before in traditional Asian cuisine or fine dining western cuisine. It's a rollercoaster of flavors and the servers' explanations of the chef's gastronomical decisions are incredibly interesting. Most of the dishes to tend to be on the richer side, so just prepared for heavier flavors of butter and truffle, but nicely balanced out by other flavors. Favorites included the appetizer banchan (side dishes), the scallops and sliced beets in brown butter sauce, and the mangosteen. Would highly recommend the wine pairing as well if you can swing it- they pair nicely with the dishes. Service was impeccable and felt like I was being pampered. read more

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By far my favorite restaurant in nyc as of date. I have been wanting to come here for a while now and I am so happy that I got to experience their signature tasting menu and wine pairing. My favorites were the Little Bites in the beginning, Ostera Caviar, Tuna Kimbap and Baby Banana. The Tuna Tartare was the best I've had and the Baby Banana was so soft and fun to eat. I love how they mixed traditional korean ingredients in very delicate and creative ways. Everything from the presentation to each and every flavor was impeccable. The service was excellent and definitely worthy of it's two Michelin Stars. Although the prices at Jungsik are pricey, it is arguably justified. You are not only paying for high quality, delicious food but also a unforgettable and unique dining experience. I would love to come back and dine here again. read more

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Jungsik NYC had some of the most creative & flavorful bites based on traditional Korean dishes. Some highlights include: -Truffled wagyu brioche: flavors just blended so well and it was the chef's take on "yukhoe," a Korean raw meat dishes -Black cod marinated in soybean paste + clam foame. -Soybean paste is a huge part of Korean cuisine, and the clam foam added extra savoriness to the soft fish! -Spanish carabinero prawn with ostrea caviar: served with a smoky prawn sabayon which melts in your mouth the seafood was so fresh -Texas short rib, chef's take on "galbi," korean marinated ribs, the most tender bite ever- served with gondre rice (traditional herb rice) which balances out the flavors. -Octopus: grilled with dashi, making the crust so crunchy and savory! & Served with a gochugang sauce that adds a little bit of that spice. read more

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This was my daughter's wedding anniversary gift - she's now a physician and can afford it. LOL. Prepare to be Wowed. This classy, fabulously perfect restaurant is an experience one must have if you love to be entertained and get a belly full of the most innovative preparations I've had. Jungsik blows most restaurants away (including Le Bernardin - LOL take that again, Eric) Service is smooth and incredibly professional, the interior is a class unto itself and the staff is very pleasant. The dishes were crafted beautifully and gives you an explosion of taste that only the best ingredients prepared with skill and innovation. The entertainment value cannot be understated - it was almost painful to eat these pieces of art pretending to be food. I really can't fully describe the taste experience - you just have to go. read more

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We got the signature menu and got all the supplements (sea urchin bibimbap, baby banana, and pork). The signature menu include ostera caviar, mackerel, octopus, black cod, tuna kimbap, galbi, maesil, and apple. From the signature menu, my personal favorites are ostera caviar, mackerel, and galbi. I think the sea urchin bibimbap is worth getting!! Pork is a little too much for me since there is also galbi. Service is excellent, dishes are taken away and served timely, and every dish is explained properly. Overall, a great meal!! read more

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Phenomenal meal all around! Service was top notch, presentation fantastic, and in terms of food each dish was solid. My personal favorites were the octopus, yellowtail kimbap, and uni bibimbap (supplemental dish). The octopus was nicely crispy on the outside and very tender on the inside (unlike a lot of other octopus I've had which is a bit more tough and chewy). As for the yellowtail kimbap, this dish was quite creative as you put a piece of yellow tail on top of the kimbap and the outside part of the roll was thick and crunchy, unlike your typical kimbap that is wrapped with seaweed. Lastly, the uni bibimbap was great as it had crunchy quinoa in it and I felt like that balanced out the texture of the uni well. If you can't tell, I am a fan of crispy/crunchy! In terms of drinks, we added the reserve wine pairing, which was great and we felt like it really enhanced the meal overall. My wife and I shared 1 pairing and still didn't finish all of the wine. It's nice to see a high end 2 Michelin starred restaurant that is Asian inspired. Would highly recommend this place and would go back. read more

Went for Christmas eve dinner. It was a great fine dining experience. Desserts were exceptional. Literally blown away by every dish. Everything was perfect- food, ambiance, and the service. I'd love to visit this place again for a special day. read more

// Summary Who knew a luxurious and modern take on Korean food would be so rewarding? Jungsik will absolutely blow your mind. // Experience I'll be honest - I had no idea what to expect with a more modern, high-end Korean dining experience, especially because I love traditional Korean food made by those Korean grandmas. But as soon as I got the first course, I knew I was in for a wonderful evening. The creativity around each dish was magnificent, as they took traditional Korean dishes and brought them to a whole different level. Each course flowed so well into the next along with their pairings. The A5 wagyu kalbi was simply a taste of heaven. I just remember leaving the entire experience with a joyful contentment. // Service As you might expect, the service was superb. One of the things that I noticed was how highly knowledgeable each person was with respect to the course or the pairing. Sometimes I got one of their sommeliers, and other times it was one of their many waitstaff. No matter who it was, the items were described with a passionate expertise that conveyed how much they wanted you to enjoy the culinary masterpiece. // Ambiance The restaurant itself exudes classiness - but not necessarily in a way that would make you feel uncomfortable if you came with a simple button-up and nice jeans (but maybe you'd feel out of place with raggedy jeans). It's got that nice romantic mood lighting, if you want to have a great vibe to celebrate something special - or just because it's a Wednesday. // Convenience I booked a reservation as soon as I could when I knew I was heading to NYC for work, and I'm glad I did. But I also noticed that I accidentally booked the wrong type of reservation (bar vs. table - their bar seems to be more of the a la carte experience as opposed to the tasting menu). I emailed them to get my reservation updated, and they responded relatively quickly. read more

Jungsik was extremely pricey, but probably one of the best meals I've had. I'm generally averse to spending this much on a meal, but this was honestly probably worth it. There were so many courses I won't detail them here, but the overall vibe were small bites that had just an insane variety of flavors. This is fancy, fine dining at its peak. I find that often times I'm not a biggest fan of fine dining; I love stuffing my face with food, which usually goes great with having larger portions of one item. Often fine dining to me feels mediocre, with flavors occasionally whiffing and just an alright experience overall. However, this was definitely not the case. I'm looking at the items and honestly I don't think a single course missed. My least favorite were probably the scallops/beet or the crispy cooked fish, but they were still quite good. The other courses were honestly a bit mind blowing - the lamb was easily the best lamb I've ever had (so tender), the dessert of oat ice cream + something else kinda just blew my mind (and I don't even like dessert, but this was actually next level), the lobster + caviar was brilliant, and the banchan was just a bunch of unique flavors. The tuna kimbap was also really good. Damn. Without saying, the service was beyond anything we've had before and they tended to every need. I will say the only negative thing is I wish they gave us a menu so we could see/read what we were eating. They described each thing, but it's easy to forget the details and with the masks/louder dining room it was easy to miss things. We had asked but I think the waiter forgot, which was a slight bummer. read more

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Wow! We visited Jungsik for the first time a few months back and I was truly impressed. In fact, I enjoyed this meal more than other restaurants I've visited that had 3 Michelin stars. The food here is phe-nom! I loved that they had unique items on the menu and I even tried something I've never tried prior - sea urchin! And let me tell you, the sea urchin was TO DIE FOR! The amount of flavor that bursted throughout my mouth was almost alarming. And that continued throughout the meal - every dish was memorable. I was conversing with my husband when they brought out the dessert and I was honestly confused at first because I thought they were literally bringing us a box of dirt with carrots in them. But it turns out, the carrots were just a very realistic looking dessert! Super cute! Also, the service here was great. Attentive, personable, and knowledgeable about the menu. Jungsik exceeded my expectations! read more

Wonderful experience every time. The food is amazing and the service is spot on. Thank you for providing such a good experience for us! read more

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