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    Junior's Restaurant

    3.7 (2.1k reviews)
    ModerateBakeries, Diners
    Open 7:00 am - 11:00 pm

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    JUNIOR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Junior's Restaurant

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    Dwayne W.

    This is a Brooklyn institution! The cheesecake is phenomenal and the bar has well made drinks. Julia our waitress was amazing . And for many times my wife and I visited this place and on my own always good experience. The ambiance brings you back in time and so does the music.

    Glennis T.

    I'm gonna start by saying I Love the Bklyn location. However, the waitress I had was lazy & Never, Never came back to ask if I needed anything. A big no-no for me! I got the Catfish fingers & cheese fries. Yum! I was in Bklyn, on business & stopped by only for the Catfish bc Manhattan restaurant doesn't make it. I forgot to take a photo of her but she cover the round sitting area near the pastries . I think her name is Leylia but it on the receipt. I hope management informs her to be more attentive w/ customers bc I did want something else, but not after her ignoring me & another customer next to me. I recommend, this location bc it's the original one but it fell off with professionalism.

    Genie M.

    Was welcomed and seated quickly! Daniella came soon after to take our beverage request! She didn't rush us for our order. She answered all our questions about the menu. The food came out in a good amount of time because we were definitely hungry. Everything was cooked the way we had requested. Everything was delicious! The coffee was the only thing that can improve. It wasn't robust or full bodied to my liking. But it was drinkable. Haven't been here in a while but would definitely return! We all left pleased.

    Zacharias P.

    I really enjoyed my dining experience at Juniors. I stopped in for breakfast today. I was greeted in a friendly way, shown to a table. The restaurant is old school and has lots of pictures and memorabilia from past years. I went for the corned beef hash and coffee, and they also brought out two complimentary small pastries for me. The food was excellent. The portion sizes are big, but beyond that this was one of the best corned beef hashes I have had - nice crispy bits of corned beef, poached eggs with a runny yolk, breakfast potatoes, and rye toast. Can't get better than that. Their coffee was also decent with a bold flavor to it. They play older tunes with creates for a nice atmosphere. People say this place is an institution; I'd say it's definitely worth checking out.

    Decisions. Decisions.
    Letty C.

    Junior's Iconic Restaurants located Downtown Brooklyn, allows many options with its online app.You can definitely purchase anything on the menu for pick up and avoid these long long holiday lines. You can order baked goods for delivery, pick up, or make dining reservations online. I arrived to pick up a cake yesterday and the online app made it soooooo easy. The app enables me to personalize my order, pick up our cheesecake, and keep it moving. People were in and out quickly. We ordered a double chocolate cheesecake for my fam and it is definitely the highlight of desserts. I stopped and held a camera for some tourists and took their group pictures. This place is known world wide for that cheesecake. This is New York during the holidays and I absolutely love it! It was festive and everyone was in such a great mood. The staff asked me if I was walking or driving so that they could bag up cheesecake to meet my travel needs. I'm taking an Uber, so they bagged this up and secured it like Fort Knox. Awesome customer services at the front counter. See you next year.

    Reuben
    Attosa C.

    I looooove Junior's! It's just old-school comfort to me. The classic decor with all the celebrity photos framed, the vintage red decor. I dunno why, but it feels like home. Recently, I had the Reuben sandwich with fries and it stood out as a favourite; hot, packed with meat, served with Cole slaw, pickled beets and pickles. I don't like to leave without a slice of strawberry cheesecake. YUM! Service is always sweet!

    Amy O.

    10/24/25- Picked up a Dubai style cheesecake.. OMG!.. my first time trying this brand of cheesecake -.. and won't be the last-.. Assuming it was going to be way too sweet.. I was totally wrong-. Perfect flavors on each level.. Think I better get an extra to serve for the holidays!.. If they could make a vegan one- I know my oldest would devour it..

    October 18, 2025; Pastrami Omelette.
    Matteo R.

    Junior's in Downtown Brooklyn is one of those classic New York institutions where the nostalgia hits you the moment you walk in. Between the vintage photos, the red leather booths, and that unmistakable old-school diner energy, it feels like stepping into Brooklyn history. One of the best things about Junior's is how enormous it is. You almost never need a reservation, even with a big party. I've come here many times with my family and other families with kids, often after attending children's events at nearby City Point, and they always handle large groups just fine. It's incredibly kid-friendly, and the menu is so massive that even picky eaters can easily find something they love. The deli classics are solid: nothing fancy, but always comforting. The portions are gigantic, and the service is quick and friendly. But, of course, you come to Junior's for one main reason: the cheesecake. Rich, tangy, and dense, slightly browned on top. NY-style[1]; truly iconic. If you ever need to bring something to a party and don't know what, a Junior's cheesecake is a foolproof option. They offer a huge variety: original, strawberry, raspberry swirl, chocolate fudge explosion, pumpkin pie, red velvet, chocolate mousse, cherry crumb, Brooklyn crumb, devil's food, white chocolate, and more. And if you can't decide, they have a sampler of 18 mini 4-oz cakes. When in doubt, grab a couple of their smaller 6" cakes and make everyone happy. Whether you're visiting Brooklyn, corralling kids after a City Point outing, craving something sweet, or just feeling nostalgic, Junior's remains a beloved, reliable, and delicious classic. I can't think of Brooklyn without Junior's. ---------------- [1] NY-style cheesecake is characterized by its graham cracker crust and a filling made primarily with cream cheese, sugar, eggs, and sour cream or heavy cream. Italian-style cheesecake uses ricotta instead of cream cheese.

    Coloring while waiting for food
    Melissa A.

    Happy 41st for me! Got a nice carrot cake for my birthday. Love the cream cheese frosting, if I would change/add anything, I'd add walnuts and I could live without the raisins. Overall good cake.

    D - Cheeseburger and a bowl of Split Pea soup
    Rogel H.

    Had lunch here with beau and we were seated right away. Not too crowded or busy. Our waitstaff Ayana was pleasant and friendly. Had a bowl of split pea soup which was very good and warm...my go to soup. Had their cheeseburger though it may look dry but juicy in the inside. Fries and onion rings are hot and crunchy. Placed two cheesecakes, chocolate mousse and strawberry, to go. Though the food is pricey they are quite good and came out fast. If ever in the mood for some deli sandwiches, burgers and cheesecakes with friendly staff, Junior's the place.

    Junior's sample of wall memorabilia
    Betty W.

    Native New Yorker absent for 20 years! Old haunt just as I remembered. FOOD a bit more expensive (what isn't?) but taste buds stimulated in recognition of brisket on rye. Corned beef & pastrami on an onion roll couldn't be beat. Junior's cold slaw, beets, pickles are thoroughly a New York experience. Service by long-standing employees dedicated to establishment superb to none. Ambiance still takes one back to Brooklyn of the 50's complete with Brooklyn's memorabilia. Bright orange striped bags say JUNIOR'S IN THE HOUSE! The Rosens continue to hit home runs and score! BTW Cheesecake, rugela can't be matched. All competition go home. Just shipped 4 to friends!

    Jim P.

    Junior's Restaurant on Flatbush Avenue is a throwback to the soda shop days of the 1950s. They serve one of the best chocolate egg creams I've ever had. Our waitress was great; very friendly, answered all our questions, and made sure we enjoyed our meal. She put out Cole slaw, pickles and beets to munch on before we even ordered. The Brooklyn Old Fashioned was delicious enough I had to have two. The fried chicken was super crispy and very tasty. The pastrami reuben was straight out of a NYC Jewish deli, a savory classic. We topped our meal off with a slice of Juniors Original Cheesecake, which was outstanding. The neon lights on Juniors exterior are very inviting and draw you in. The interior decor seems pretty original, giving Juniors that old school NYC vibe. They have a few locations, but Brooklyn is the original, with tons of character to show for it.

    Tim C.

    The lights don't just glow. They shout. Red neon letters, spelling "RESTAURANT BAR," cut through the haze like it's 1950, while the gigantic sign with a clock vaults "JUNIORS" into the Brooklyn skyline. That marquee leans over Flatbush like it owns the corner, because it does. Inside, the smell is rich. Butter, sugar, hot coffee, and decades of old stories hang in the air. This is Junior's. They don't call it the most famous cheesecake in New York for nothing. Opened in 1950 by Harry Rosen, Junior's built its name the way Brooklyn does everything: with quality and repetition. It's an icon of Brooklyn. You came here for birthdays. For first dates. For a slice and a soda after a Dodgers game when Ebbets Field was still a thing. Politicians make campaign stops here. Celebrities drop in. If you've lived in Brooklyn, Junior's is in your bloodstream. Oh my God, that cheesecake. You pick the cherry crumb. It arrives in a clear plastic clamshell container, bold and undignified, like it knows it's a superstar and doesn't need a plate to prove it. The cherries shine. Glossy. Dense. Not syrupy sweet, but close. On top, a bit of grit and crunch. Then the main course: thick, creamy, soft without collapsing. Not overly sweet. More dairy than dessert. This isn't whipped fluff. It's firm, structured, substantial. The crust, graham and butter, anchors everything. You taste each part. You get cherry, that dense, sweet smooth cheesecake, and just a little bit of crunch. With every bite, you end up a little shocked at how decadent this is, savoring each bite before you take the next one. Behind the counter, the bakery cases glow like championship trophy cabinets. Red velvet, Chocolate swirl, Plain, Strawberry, Key lime, and so many more varieties. You just know that they could make 500 slices on any given day and still run out. People call this cheesecake legendary. Rich. Dense. Iconic. Unmatched. For once, the words aren't overselling it. You eat it, and you get it. This is a legendary slice that will always stand the test of time.

    Strawberry cheesecake

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    Page 2 of 54

    Junior's Restaurant Reviews in Other Languages

    Ask the Community - Junior's Restaurant

    Are your bathrooms handicap accessible?

    Yes. We have on main floor.

    Do Jouniors Resturant except DoorDash gift cards?

    I don't believe they do, but feel free to use the gift card on your doordash app.

    Do you deliver?

    Hi, Gloria! We deliver through UberEats and DoorDash.

    Is juniors open on holidays including today July 4th?

    Yes! Open Today.

    Is the junior's restaurant open for take out in Brooklyn?

    Yes, the Flatbush Ave Brooklyn location is open for take out.

    Can you turn down the damn music please?

    No we cannot

    Will you ship pickles?

    Yes

    Do you ship cheese cake?

    Yes

    View All 9 Questions

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    I love Mia's Bakery. I went so many times during my two months in Brooklyn and even came back a…read moremonth later just to have it again. I've been to both locations--the Times Square one is much smaller, but the Brooklyn location is amazing with a nice sit-down area. I always go back to my favorite, the tres leches cupcakes. I've also tried the lobster tail--it's delicious. Definitely loved it!

    Stopped by early Saturday morning to pick up some Blackout Cake slices for a birthday. There is…read moremetered parking in front and residential parking on close by. I had no problem finding parking. They had a few people ordering at the front, and a few people eating in the back. I perused the available cake (and pie) slices and other smaller baked goods, but did not see the Blackout Cake Slice! When I asked the staff, they regretfully informed me that they did not have slices that day, so I went with the next best option... an 8" cake! I didn't get any writing on the cake, as I already had a Happy Birthday candle, and I didn't want to add extra icing to the cake. I liked how well they package the cake. The box was large enough, and they line the bag with a thin piece of cardboard to stabilize the box. I'm not a big sweets person, but I enjoyed the chocolate-y richness of the cake. The cake itself was moist and the pudding held everything together well. I would be back to try their Strawberry Shortcake and other desserts.

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