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    Juniper

    4.5 (432 reviews)
    Closed 7:30 am - 3:00 pm
    Updated a few days ago

    Juniper Photos

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    JUNIPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Juniper

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    Branded box
    David H.

    First time! An extension of Saint Frank coffee and what a hit. Long lines but it moves at a decent pace so don't let it scare you from waiting. Great menu options of pastries and drinks. Wonderful service. Casual ambiance with limited seating. Drinks were on point and the pastries were beautiful, sweet and an overall delight. Check them out.

    Mulberry lemon, kimchi bacon Danish, Cubano
    Victoria Z.

    Mulberry lemon cream (10/10): Wow so glad I snagged their seasonal mulberry pastry in time! So delicious and fresh. Loved that the cream was not too sweet or overpowering either. Cubano (7.5/10): not bad but seemed to be lacking a bit of punch. I think it could have used more accidity honestly as it was most cheese, meat, and bread. I personally would get the kimchi bacon instead Kimchi bacon Danish (9/10): loved this pairing! Pastry was flaky and crunchy and the kimchi brightened the pastry very well Definitely coming back in the future!

    prebaked Croissants
    Norris T.

    First visit here based on a friend's recommendation, and this place has quickly become one of my favorite bakeries in all of San Francisco. Their croissants are straight fire, super flaky, buttery, with that perfect crisp exterior and airy layers inside. My personal favorite is Black Sesame Kouign-Amann is next level with its addictively crispy caramelized edges and that deep sweet earthy black sesame flavor running through the center of it. The seasonal choux are always creative and delicious, and the Mulberry Lemon Cream Danishes are bright, tangy, and also addictive, with that fresh mulberry flavor cutting through the rich cream. Everything tastes fresh and is made with care. The staff is genuinely friendly and helpful, which makes the experience even better. The only downside is that it can get crowded fast with lines out the door early, especially on weekends and holidays. Go early if you want the best selection. Nothing pretentious, just excellent quality pastries done right. The croissants and Black Sesame Kouign-Amann alone are worth the trip. 5 stars. Juniper Bakery is a must-hit spot and deserves its spot on my Top 5 SF bakery must-haves.

    Claudia T.

    This is a review of a total of at least 10 visits to the cafe. I unfortunately do not have pics of my pastries or my drinks since I usually get the pastries for someone else and for my drinks I always take my reusable cup. Croissant: I had the plain and chocolate croissant and they are my second favorite croissants in the city. I enjoy them. They are buttery and crispy on the outside and nice and layered and doughy on the inside. I wish it was more flaky. But it is very delicious still. Drink: The drinks are pretty great and this gives it an incredible edge over arisicault where the drinks are bitter and awful. The oat milk latte, the mocha latte, and their strawberry matchas are incredible. I love them and the alt milks they use are pretty delicious. HOWEVER, I THINK IT IS SILLY FOR COFFEE SHOPS TO CONTINUE UP CHARGING FOR ALTERNATIVE MILKS. Service: The workers are nice exactly what you would expect. They explain things and they give suggestions. HOWEVER, I USUALLY ONLY GO FOR DRINKS SO IT WOULD BE NICE TO HAVE A DRINKS ONLY LINE THAT IS EXPRESS. Ambiance: plenty of seating and it is loud but that is ok. I dont see a lot of people working here so I do not think this is that sort of coffee shop. However, you can.

    Jessica F.

    This review considers that I arrived close to closing time and missed out on other pastries. When I came here I ordered a croissant and hot mocha with oatmilk. My thoughts on the croissant and coffee: -Croissant:it was soft on the inside and it was flaky but not excessively and it didn't taste store bought like the kind you buy in bulk. Of course this is just a croissant so only so much can be said but the texture was nice and enjoyable. -Coffee: the drink was not memorable for me but that's fine since I wasn't really coming here for a drink but rather a pastry. I intend to come back and make it on time for their other pastries.

    raspberry almond croissant, kimchi bacon danish, mulberry lemon curd danish
    Cady D.

    I decided to come in here after walking past it because I caught a glimpse of the inside and I'm so happy I did!! It was one of the best places I went to while in SF. The pastries were amazing and fresh. They were baking them constantly, and they'd make sure to give you a fresh one when you ordered. I chose the mulberry lemon curd danish (I think it was a weekend specialty item) and it was my favorite. It was filled with lemon curd and mulberry jam. I also got the raspberry almond croissant and the bacon kimchi danish. The bacon kimchi danish was the perfect savory pastry. The rose pistachio latte was also sooo good. I thought the box design was cute too.

    Diana T.

    Yum! Their croissants and coffees are a hit. There was a line out the door at around 2pm on a weekend but it moved really fast. The barista was non-stop making drinks. The shop is decent sized, with about 10 tables in the back. It's amazing to see full trays of croissants getting rolled out - truly a work of art! I asked if they ever participate in Too Good to Go, and they said occasionally, depending on what exactly is leftover. I'd come back! But I'd keep my valuables with me, and not in the car!

    Pain Au Chocolat
    Stephen P.

    I almost don't want to write this review because Juniper is already busy and I don't want it to be even harder to get great pastries, but here we go. Juniper should definitely be in your top picks for San Francisco bakeries. There's so much hype these days on social media about pastries in general, but Juniper delivers. I always go with a Pain Au Chocolat on my first visit as my litmus test and boy did Juniper pass. I also enjoyed the Kouign Amann that my partner got. I NEED to go back to try more, and can't wait. I have a feelin' I'll over-order next time and take some to go. My only regret was not ordering more, but we were walking around and didn't wanna lug a box of pastries :) Would absolutely recommend - the line moves fast and the service is friendly. Not a TON of seating, but people tend to eat and move on, so you should be able to find a table for two fairly easily. Bigger parties might want to grab and go.

    Mansi A.

    mulberry lemon custard danish was the highlight !!! custard was soooooo good. very beautiful too kimchi bacon danish was a nice surprise :)) very yummy. dont eat bacon often but would eat this again. just not toooo fond of the kimchi taste but overall tastes good. simple chocolate croissant was delish. very flaky and crispy. chocolate filling was nice :))

    menu
    Thaybeth M.

    Came by a Thursday morning at around 8AM. There was a short line, but moved very fast. I was in and out in round 15min. I ordered a cubano croissant, almond croissant and a cappuccino. The cubano croissant sounded very unique and it seemed to be very popular, so I decided to give it a try. It was actually pretty good, although I expected it to have a bit more pork inside. The almond croissant was also very good, the dough was more flaky than buttery, but nonetheless flavorful. The cappuccino was good, the actual coffee taste wad more on the acidic side, but not super tart. Overall, would revisit and try more of their pastries!

    Katherine S.

    Busy bakery on a Saturday morning but luckily the wait wasn't too long (~20 min). The bakery has a small crowded space for seating but typically turnover is pretty quick. We got the asparagus proscuitto danish, cubano, juniper lemon choux, and seasonal blackberry croissant. The croissants were all perfectly crisp and flaky - lived up to the hype! Wish the cubano filling was a little warmer inside when we ate it. Will come back next time to try more of the chouxs :)

    Cappuccino
    Ashley L.

    No real complaints here. The space is a bit tight, but the line moved quickly when I visited on a Friday late morning. The coffee was fine, nothing particularly memorable, but the pastries were the highlight. The traditional croissant was buttery and well executed. I later got to try a few more items thanks to a friend, including the mushroom danish, which was a nicely balanced savory option, the banana chocolate almond pastry, which was pleasantly not too sweet, and a chocolate chip cookie with a great chewy texture. Everything felt thoughtfully made and well balanced. That said, my friend waited about 40 minutes in line for those pastries, which I personally would not do. While the quality is definitely there, I'd recommend coming during off-peak hours to really enjoy the experience without the wait.

    Indoor dining area
    Melody C.

    There will be a line after 9am on the weekend even on raining days! Parking is difficult on Polk unless you come very early in the morning. All the pastries are baked fresh and you can even see some being baked right in front of you. The indoor seating area is very crowded. My favorite is the Sesame Kouign-Amann which was unique and I haven't seen at any bakery elsewhere. You can taste thick sesame paste. I liked the Chocolate Crossiant more than regular crossiant. Ariscault's crossiants are still more superior, but they have a lot more variety here.

    plain

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    4 months ago

    Vibes were great. There were many options but I had picked a ham & cheese crossiant! It was flaky and cute

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    Page 2 of 11

    Juniper Reviews in Other Languages

    Ask the Community - Juniper

    Do you have gluten-free options?

    Yes we do! We have a gluten free brownie, pb&j blondie, and an orange cake muffin

    View All 4 Questions

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.1 mi
    $$

    All I can saw is WOW. This truly is the best croissant I have ever had. After trying Arsicault, no…read moreother baked goods have compared and I can't wait to go back. I tried the regular croissant, the almond croissant, and the kouign-amann. My favorite was 100% the almond croissant. All were amazing but the flavors and textures were truly exceptional. The flakiness, the caramelization, the perfect balance of flavors. I wished I had ordered 10 more. Also, the staff were so kind, the line moved quickly, and bonus: all the items freeze exceptionally well!

    My OG review still stands, and this review is for this location only. I originally went to the…read moretenderloin location, which is much nicer and has a nice display of pastries. I'd recommend going to that one vs this teeny tiny location. It's not a great representation of the Ariscault as a whole. I think we came here around 2 pm, so almost close to closing, but 90% of items were sold out. Yet there was still a huge queue. Why close so early and be out of stock so fast if ppl clearly still want croissants at 2 pm on a Saturday? Also, they forgot two croissants in our bag, and we turned around 30 seconds later and told them they're missing. They needed to "verify" our order, which made me feel like I'm a thief. I promise I'm not stealing when I already spent $37 there. I just want what I paid for!! Anyways, check out the other 2 locations if you're not a local who lives nearby, as they're much nicer.

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    Butter & Crumble

    Butter & Crumble

    4.6
    (726 reviews)
    1.2 mi
    $$

    Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

    i went to butter & crumble on a friday at 10:00 am and i only waited maybe 20-30 min!! i was so…read morepleasantly surprised as i expected to be there for 1.5-2 hours in line the savory pastries are absolutely worth getting!!! definitely do not skip the savory ones. they have the most unique and fun flavor profiles. i tried all the vegetarian savory pastries they had and loved them all. i also had a butterscotch latte and it was DELICIOUS!! one of the best lattes i've ever had. the sweet pastries were a little less impressive because they all tasted like something i've had before. the banana pastry was my favorite of the sweet ones. and its soo pretty!! the striping is sooo pretty and satisfying to eat (bottom right pastry in my picture) i love seeing butter & crumble's instagram and learning about the owner / behind the scenes work. definitely follow their instagram and check their stories when you plan to go so you can get live updates on which pastries they have and how the line is looking. it's so nice and thoughtful that they do that! it's fun to watch the bakers at work with the mirrors on the ceiling, the giant stand mixer, and pink disco ball croissant hanging from the ceiling. it helps the wait time go by faster!

    Photos
    Hanna's twice baked biscoff croissant
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    Pineapple King Bakery - San Francisco

    Pineapple King Bakery - San Francisco

    4.4
    (1.8k reviews)
    3.6 mi
    $
    Locally owned & operated
    Women-owned & operated

    Service: The line was long for 5pm on a Saturday, but the…read moreservice was impressively fast and efficient, so the wait went by quickly. You can also order ahead online if you want to minimize wait time. Just make sure to bring cash since they're cash-only. Food: The flaky crust instantly brought back childhood memories. We tried the red bean and black sesame flavors, and both were excellent. The seaweed paired beautifully with the red bean, adding a subtle umami depth that balanced the sweetness perfectly. The black sesame flavor tasted rich, nutty, and authentic; true to its name without tasting overly processed or filled with unnecessary additives.

    Pineapple King is one of my top eats during our San Francisco trip. I've had bolo pineapple buns…read morecountless times in LA and even in Hong Kong, but never quite like this. It was absolutely heavenly. The standout was the bolo bun with guava butter. Imagine guava jam and butter had a delicious baby and being tucked inside a warm, soft pineapple bun and that's exactly what it tasted like. We also tried the classic butter bun, which was excellent, but the guava version was the winner for us. For something savory, we ordered the salted egg yolk and BBQ pork bun, and it was delicious. The combination of sweet, salty, and savory flavors worked really well together. We also tried the pandan bun, which was fine, but it didn't quite stand out compared to the other flavors. I wish we had time to come back and sample more of the menu. I had my eye on the matcha and red bean varieties and would have loved to try them. I also ordered a Hong Kong milk tea and it was rich and strong. They even serve it with a mini warm bolo bun on top of the cup, which is both adorable and delicious. Pineapple King is the kind of place I would happily travel back to San Francisco for. Now if they could just open a location in LA my life would be complete!

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    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    2.0 mi
    $$

    Well-known for a reason. The fig ricotta pastry is insanely good - buttery flaky crust, delicious…read moredollops of jam and cream. this is a neighborhood staple that always has a line making around the corner but for a good reason. Tartine pastries are overall very delicious and fresh. I actually love the oat porridge loaf the most, and try to get it every time I'm in the neighborhood.... so moist and chewy yum. On this particular morning, I picked up the fig ricotta pastry, which was very very good. we also got a little gems salad which was pretty flavorful with a lot of crispy crunchies in it. We also really like the Tartine Manufactory that's on the other side of the neighborhood that has more sit down seating.

    The first time I came here, I didn't love the breakfast sandwich on a potato bun. I came back…read morerecently and ordered a tartine, and it was great! Of course, the toasted bread is delicious. They were generous on the avocado and I liked the seasoned nuts for a little extra texture and salty flavor. I added bacon, which was nice and thick, and a fried egg that was cooked perfectly. Despite coming on a mid-Sunday morning with a line out the door, were seated and had food in front of us probably within 30 minutes. They've definitely got their process down! I wasn't sold the first time, but this last visit changed my mind!

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    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    3.1 mi
    $

    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

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    Focaccia display
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    Juniper - coffee - Updated June 2026

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