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    Neighbor Bakehouse

    4.6 (1.2k reviews)
    ModerateBakeries
    Closed 8:00 am - 3:00 pm

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    Darci K.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop. Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Su O.

    Fantastic pastries! I personally love savory ones like Everything croissant or mushroom tart (5/5 for me) Morning bun wasn't my cup of tea but will be back again to try others! As a top pastry place in SF, there will always be a line and each item is a bit on the pricey side ($6-7) but definitely worth the bite!

    Caili C.

    Neighbor Bakehouse is a great Asian surprise bakery in Dogpatch! I love stopping by on the weekends to grab pastries. Recently on a coffee run to get a morning latte at Paper Son next door, I picked up a Banana Bostock to munch on. I ended up waiting to eat it at home so I could warm it up in the oven and it was absolutely delicious. Definitely one of the best items I've tried - the caramelized banana, almond sprinkles, and crunchy frangipane edges are an amazing combo and make for the perfect indulgent treat!

    Savory pull apart
    Faith C.

    Banana Bostock is divine. Absolutely loved her--so much natural banana flavor, perfect creaminess and flakiness and sweetness, gorgeous stunning amazing overall. Did not like the savory pull apart and would not get again. Would be down to try other pastries if I'm in the area

    Hours 2026
    Megan C.

    Bruh. I was elated to finally try this place because last attempt, I could not get my hands on any except for drinks (since it was all sold out). OVERALL: Disappointed to the tee. I was craving a muffin so I picked the blueberry and lemon zest; dry af. I always grab a regular croissant no matter where I go as a feasible comparison. Then I had to grab the blackberry pistachio (sounds like a bomb combo??) and the mushroom tart for my savory folks. All of them had a strange taste; I can't explain it... it tasted like stale butter? Or something. Like there was a really terrible after taste. But hey, my pet chickens loved the butter croissant // I don't allow them to try flavored baked goods (they jumped all over me and dug their beaks into the bag). SERVICE: Super patient worker. Was more than willing to recommend items. Was super confident when I asked him for suggestions. Props! VIBEZ: Love the outdoor seating (very woodsy and bricks vibe). No indoor seating. Located beneath a residence in SF; therefore complicated parking. Literally steps away from the main road. Would I come back? Maybe for the drinks (Paper Son) but not for any pastries.

    Curry Potato Bourek and Char Siu Croissant
    Kyra K.

    Okay, but if I were neighbors with Neighbor Bakehouse, I wouldn't be able to control myself. Neighbor Bakehouse has literally been on my bookmarks forever. I'm just slow at getting places sometimes. Well, the wait was definitely worth it! My best friend and I made the trip over for our city day, and it was popping on the weekend. Lots of folks lined up to get their baked goods. She ordered for us, since I had my pup. Ordering was quick; all baked goods are on display. You share what you want, pay, and take it to-go. Service for her wasn't the friendliest, but interactions were minimal. They have some tables outside, but most take them elsewhere to enjoy, which is what we did. I got the Pistachio Blackberry Twice-Baked Croissant, Ube Twice-Baked Croissant, Curry Potato Bourek, and Char Siu Croissant. I definitely preferred the sweet pastries to the savory ones. Each pastry was unique and flavorful. You could enjoy the buttery flakiness alongside the filling, making it a perfectly balanced treat. If you're into creative, Asian-inspired flavors, Neighbor Bakehouse is worth a visit. There are typically lines, but it moves fast, and it's worth it. Pricing is comparable to other bakeries in the city. Parking is limited to the street and the neighborhood, since it's off 3rd Street. Looking forward to coming back!

    André N.

    The banana bostock is one of the best pastries I've had. Caramelized banana bear with crisp sweet edges. I didn't think a banana bread looking thing could be so good. I went back a week later just to have it again. I've also enjoyed their savory selections. I'd skip the pull apart thing but definitely eat the cheese and sausage again.

    Planted outside by the purple plant
    Juan V.

    There are a few places to grab some bake goods along the Dog Patch. I always try to find a good place which bakes some flakey croissants in SF. There is a place which serves great croissants with different flavors. They also sell other bake goods along with Paper Son coffee. This place has also pop ups popping inside on certain days of the week. This place is bakehouse called the Neighbor Bakehouse. Inside they have everything here like the everything croisant and the mushroom tart. The also have cheese pastries. I got the Ube ( purple yam) croissant which so tasty. The Ube flavor savory and not too sweet but it was so flakey like some in SF. This is a great place to grab a Paper Son coffee. There is also outside seating.A good neighborhood bakehouse. An Autumn stroll you should "take "once you "awake "to the Dog Patch at a neighborhood house that they "bake "croissant which is like most in SF which has more than a "flake" You can come when there fog ,rain or "sun" after a jog , walk or a "run "you can get a bake good like the morning "bun' and get coffee before 2pm by "Paper Son"

    Ally W.

    It is difficult to decide which pastries to get here, because everything looks unique and delicious. I ended up picking up these and would definitely get them again: * Bananas bostock * Pandan mochi cake * Char siu croissant * Ube croissant So-so: * Strawberry guava pastelito -- it seemed like a basic jam-filled croissant Weird, but okay to try once: * Miso black garlic sesame bread -- too much miso, very salty There are a few tables in front for your immediate enjoyment of the pastries. If the weather is nice, you can dig in right away.

    Ginger pull apart
    Leticia S.

    First time here. Is the ginger pull apart supposed to be Hella hard??? Chocolate croissant was good. The service was fast. So they could help everyone in line but no time to be friendly or answer questions. The ambiance is a cute storefront.

    Sue L.

    We were lucky enough to snag a pastry 5 minutes before closing. The Ube Twice Baked Croissant was calling my name so decided on that. When I went to the register, the employee was chatting with her coworker, so I was just standing there until she was done with her conversation. I found that very unprofessional and awkward. My first time trying a twice baked pastry and it was tasty but nothing spectacular. I couldn't really taste the ube, which was a bit disappointing. I would like to try other items on their menu the next time I stop by.

    Fancypants X.

    Here's a hill I'm willing to die on: SF bakeries are elite. I have so much faith in their greatness that I approach most with the assumption that I'm going to find something to love. So I start to question everything I thought I knew when I come across a spot with underwhelming product. Neighbor Bakehouse is a teeny establishment in a beautiful brick building. Their savory pastries called to me but having just eaten lunch nearby, I stuck with a couple sweet treats. I was disappointed with the lack of gingery goodness in the Ginger Pull-Apart. I also thought it was a bit dry, & generally not as fresh as it could be. Pistachio Blackberry Twice-Baked Croissant sounded amazing, but again, not much in the way of filling. Despite feeling let down by this experience, I'm certain Neighbor Bakehouse will redeem themselves next visit because SF bakeries remain the crème de la crème in my eyes.

    Banana Bostock
    Francie M.

    You know I can't stay away from unique pastries. I was by myself so I could only choose one which was soooo hard as everything looked interesting and delicious. I settled on the banana bostok which is a square pastry with texture closure to a bread pudding than a croissant but still light. The edges crisped up with caramelized sugar is chefs kiss. The Thai tea with cardamom cream was so refreshing and subtly flavored- just make sure to stir the cream at the bottom else it's fairly bitter. Logistics: - outdoor seating only - Limited street parking nearby but walking distance from 22nd street Caltrain station and muni

    Amazing fresh baked artisan bread

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    Ask the Community - Neighbor Bakehouse

    Are Greg & Christine still owners?

    Unfortunately, no.

    Do they have gluten and dairy free options?

    not sure, but you could always call them and check

    Any vegan options?

    Lattes- they have oat milk.

    Are dogs allowed in the patio?

    hi vanessa. yes! dogs are welcome to hang out around the tables in front of the bakery. hope that helps!

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    4.2 mi
    $$

    This was the one place I wanted to visit while in SF. It was amazing, but there is so much hype it…read morewas hard to temper my expectations!!! There are three Arsicault locations, but this is the original, opened in 2015 (or so the internet told me). Our hotel was closer to the Tenderloin location, but that area wad sketchy. The line was 15 people long, but moved incredibly fast. The menu is on the front glass window (no prices,). Once you enter, you can see the pastries and corresponding prices. Unfortunately, you enter when it's your time to order, pay grab your food, and then leave. We went twice and our whole interaction was less than a minute per trip!!! We had many things and there were only winners. If you don't want to spend $60 like we did, here are my thoughts on what we tried. Croissants: the almond was the winner by a long shot!!! I liked the ham and cheese, but only if you need a savory option. Chocolate chip croissants are not my favorite, but my daughter ate the whole thing and loved it. The almond chocolate chip had too much going on and it's the only one I would not recommend. The kouign amann is delicious and worth getting. The morning bun is good, but only if you want a bit of citrus flavor (orange zest). The monkey bread was good, but after all the other pastries, it didn't stand out. It seemed similar to the kouign amman in retrospect and I'd need another side by side to really sort out the differences. The chocolate chip cookie is delicious, but beware that it is salted. My son wasn't a fan, but the rest of us liked it. A bonus if you go the Richmond Ariscault -- it's next door to Breck's, a great coffee shop that has seating. Looks like most Arsicault customers grabbed their pastries and went next door to get coffee and sit down. We followed suit and it was a perfect pairing. After our pastries, we went to Golden Gate to walk off the meal. An epic morning!!!

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (743 reviews)
    3.4 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Jina Bakes

    Jina Bakes

    4.3
    (820 reviews)
    3.0 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Neighbor Bakehouse - bakeries - Updated August 2026

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