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    Neighbor Bakehouse

    4.6 (1.2k reviews)
    ModerateBakeries
    Closed 8:00 am - 3:00 pm

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    Pistachio berry croissant (left) and curry potato bourek (right)
    Alex M.

    While located a bit out of the way for me, Neighbor Bakehouse has long been on my list of bakeries to try. A friend and I decided to finally make the trek out to the Dogpatch, and it was worth the multiple Muni rides! To get a good mix of sweet and savory, we split the curry potato bourek and pistachio berry croissant. We arrived around 9:30 AM to no line, but as soon as we picked up our pastries, a line started to form out the door. I'm glad we split two pastries - they were both delicious but quite large for one person to finish solo. The curry potato bourek would have been better if it were served warmed up, but this pastry was still a winner for me. The pastry was light and flaky and provided a nice, buttery canvas for the curry potato filling. The pistachio berry croissant struck the ideal balance of pistachio to berry filling, and neither flavor overpowered the other. This pastry had excellent texture, with crispy edges and lots of buttery layers. Neighbor Bakehouse only serves drip coffee, so we enjoyed our pastries at a table outside before walking to a nearby coffee shop. I also had my eye on the bright purple ube croissant, which I'll have to try on my next visit.

    Joan W.

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit their Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Chocolate hazelnut
    Stacie V.

    The chocolate hazelnut twice baked croissant was a lot, super sugary. I think it's more for someone with a really big sweet tooth. I loved the classic chocolate croissant. Neat how they converted the outdoor parking into outdoor seating.

    Darci K.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop. Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Curry Potato Bourek and Char Siu Croissant
    Kyra K.

    Okay, but if I were neighbors with Neighbor Bakehouse, I wouldn't be able to control myself. Neighbor Bakehouse has literally been on my bookmarks forever. I'm just slow at getting places sometimes. Well, the wait was definitely worth it! My best friend and I made the trip over for our city day, and it was popping on the weekend. Lots of folks lined up to get their baked goods. She ordered for us, since I had my pup. Ordering was quick; all baked goods are on display. You share what you want, pay, and take it to-go. Service for her wasn't the friendliest, but interactions were minimal. They have some tables outside, but most take them elsewhere to enjoy, which is what we did. I got the Pistachio Blackberry Twice-Baked Croissant, Ube Twice-Baked Croissant, Curry Potato Bourek, and Char Siu Croissant. I definitely preferred the sweet pastries to the savory ones. Each pastry was unique and flavorful. You could enjoy the buttery flakiness alongside the filling, making it a perfectly balanced treat. If you're into creative, Asian-inspired flavors, Neighbor Bakehouse is worth a visit. There are typically lines, but it moves fast, and it's worth it. Pricing is comparable to other bakeries in the city. Parking is limited to the street and the neighborhood, since it's off 3rd Street. Looking forward to coming back!

    Caili C.

    Neighbor Bakehouse is a great Asian surprise bakery in Dogpatch! I love stopping by on the weekends to grab pastries. Recently on a coffee run to get a morning latte at Paper Son next door, I picked up a Banana Bostock to munch on. I ended up waiting to eat it at home so I could warm it up in the oven and it was absolutely delicious. Definitely one of the best items I've tried - the caramelized banana, almond sprinkles, and crunchy frangipane edges are an amazing combo and make for the perfect indulgent treat!

    Su O.

    Fantastic pastries! I personally love savory ones like Everything croissant or mushroom tart (5/5 for me) Morning bun wasn't my cup of tea but will be back again to try others! As a top pastry place in SF, there will always be a line and each item is a bit on the pricey side ($6-7) but definitely worth the bite!

    Savory pull apart
    Faith C.

    Banana Bostock is divine. Absolutely loved her--so much natural banana flavor, perfect creaminess and flakiness and sweetness, gorgeous stunning amazing overall. Did not like the savory pull apart and would not get again. Would be down to try other pastries if I'm in the area

    Hours 2026
    Megan C.

    Bruh. I was elated to finally try this place because last attempt, I could not get my hands on any except for drinks (since it was all sold out). OVERALL: Disappointed to the tee. I was craving a muffin so I picked the blueberry and lemon zest; dry af. I always grab a regular croissant no matter where I go as a feasible comparison. Then I had to grab the blackberry pistachio (sounds like a bomb combo??) and the mushroom tart for my savory folks. All of them had a strange taste; I can't explain it... it tasted like stale butter? Or something. Like there was a really terrible after taste. But hey, my pet chickens loved the butter croissant // I don't allow them to try flavored baked goods (they jumped all over me and dug their beaks into the bag). SERVICE: Super patient worker. Was more than willing to recommend items. Was super confident when I asked him for suggestions. Props! VIBEZ: Love the outdoor seating (very woodsy and bricks vibe). No indoor seating. Located beneath a residence in SF; therefore complicated parking. Literally steps away from the main road. Would I come back? Maybe for the drinks (Paper Son) but not for any pastries.

    Planted outside by the purple plant
    Juan V.

    There are a few places to grab some bake goods along the Dog Patch. I always try to find a good place which bakes some flakey croissants in SF. There is a place which serves great croissants with different flavors. They also sell other bake goods along with Paper Son coffee. This place has also pop ups popping inside on certain days of the week. This place is bakehouse called the Neighbor Bakehouse. Inside they have everything here like the everything croisant and the mushroom tart. The also have cheese pastries. I got the Ube ( purple yam) croissant which so tasty. The Ube flavor savory and not too sweet but it was so flakey like some in SF. This is a great place to grab a Paper Son coffee. There is also outside seating.A good neighborhood bakehouse. An Autumn stroll you should "take "once you "awake "to the Dog Patch at a neighborhood house that they "bake "croissant which is like most in SF which has more than a "flake" You can come when there fog ,rain or "sun" after a jog , walk or a "run "you can get a bake good like the morning "bun' and get coffee before 2pm by "Paper Son"

    André N.

    The banana bostock is one of the best pastries I've had. Caramelized banana bear with crisp sweet edges. I didn't think a banana bread looking thing could be so good. I went back a week later just to have it again. I've also enjoyed their savory selections. I'd skip the pull apart thing but definitely eat the cheese and sausage again.

    Ally W.

    It is difficult to decide which pastries to get here, because everything looks unique and delicious. I ended up picking up these and would definitely get them again: * Bananas bostock * Pandan mochi cake * Char siu croissant * Ube croissant So-so: * Strawberry guava pastelito -- it seemed like a basic jam-filled croissant Weird, but okay to try once: * Miso black garlic sesame bread -- too much miso, very salty There are a few tables in front for your immediate enjoyment of the pastries. If the weather is nice, you can dig in right away.

    Sara P.

    This morning was foggy and drizzly in SF, which made me crave a hot coffee and a pastry. I had been wanting to try this place for a while, but I couldn't decide what to order. Several items I originally wanted were off the menu and discontinued. However, there were still plenty of options to choose from. I ended up getting the Ube cookies, the Ube croissant (for my kids to try later), the pistachio berry croissant, and the chocolate hazelnut croissant. They also had a variety of savory options. The only thing I wished for was more coffee choices; they only offered drip coffee, which is what I ordered. While the coffee was okay, the pistachio berry croissant was delicious--flaky, flavorful, and perfect for my morning. I'll definitely be back soon!

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    Neighbor Bakehouse Reviews in Other Languages

    Ask the Community - Neighbor Bakehouse

    Are Greg & Christine still owners?

    Unfortunately, no.

    Do they have gluten and dairy free options?

    not sure, but you could always call them and check

    Any vegan options?

    Lattes- they have oat milk.

    Are dogs allowed in the patio?

    hi vanessa. yes! dogs are welcome to hang out around the tables in front of the bakery. hope that helps!

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(753 reviews)
    3.4 miNorth Beach/Telegraph Hill
    $$

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

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    Hanna's twice baked biscoff croissant

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    Lauren's chopped cheese pain suisse

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    2.7 miChinatown
    $$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Golden Gate Bakery - Egg tart!!

    Egg tart!!

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    Golden Gate Bakery - Long lines are guaranteed.

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    Pineapple King Bakery - San Francisco - NEW Sesame Mooncake - SF store only!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.9 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    A must stop if you're in SF! The two things you have to try are the pineapple buns and egg tarts…read more There's no actual pineapples in the pineapple bun. It's a bun with a crunchy topping on the top and so it looks like a pineapple. The top coating tastes very similar to butter shortbread cookies from the Hawaiian's Honolulu Cookie company. The bread is super soft inside and warm, and when they put a slice of butter inside, it melts into the bread. It's also kinda chewy inside like a mochi consistency. I recommend the original custard pineapple bun. The salted egg yolk pineapple bun was also good but I think it should have had a little more filling. If you're craving savory pastries, the bbq pork pineapple bun is also good. The croissant egg tarts are fantastic. The custard tastes like a Portuguese egg tart but the crust is super crunchy and flakey. There's a caramelized sugar coating around the crust which makes it extra crispy. Highly recommend! Next time I'd probably order online and come for pickup. There's two lines and they're both pretty long: ordering and pick up. Btw they take only cash if you order in person. They said the wait was 15 more min for egg tarts and we ended eating almost 40 min :/ so prepare for the lines and wait time.

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    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    A delicious assortment of freshly baked mooncakes!

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    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    1.9 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

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    Neighbor Bakehouse - bakeries - Updated September 2026

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