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Hahdough

4.6 (111 reviews)
Closed 8:30 am - 3:00 pm
Updated 3 months ago

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Berliner
shannon m.

A co worker recently told me about Hahdough and I've gone twice to enjoyed their pastries. The Berliner with fresh strawberries & cream was light, airy and not too sweet- perfect. The raspberry flourless mousse cake was delicious as well. I'm looking forward to coming in a weekend to get their pretzels.

Stefan T.

Tartine quality baked goods. The best donut I've ever had. Underrated, unique (for SF bay) and authentic German goodies. I tried a variety of cakes and pastries - every single thing I tried was five star perfect. No corners cut in the baking and everything crazy fresh. The store closes at 3pm and that is probably part of it - to expect fresh at 8pm or so just isn't a thing when bakers typically wake up a 2am and start their shift. Best donut I ever had. And calling it a donut is really a slap in the face to such a fine pastry. A donut is greasy with imitation berry filling that is colored with red #3. This was a very special dough and it had fresh strawberry jam in the middle. Somehow the donut wasn't soggy around the jam and the outside of the donut had a special delicate 'crust' to it. Came in a bag and the bag wasn't at all greasy. Raspberry mousse cake was equally special. The chocolate cake part of it reminded me a little of an authentic Sacher Torte I got from Hotel Sacher in Wien. Its hard to describe but its a great flavor and a little more dense than institutional cake at your local supermarket. My grandmother wouldn't touch anything that didn't come from a real bakery - and this would pass her high unrealistic (in the USA) expectations. Bear claw type pastry had a filling that was so tasty it really makes you wonder what you've been eating all along with those prepackaged full of preservatives 7hearts type junk. Flaky wonderful - a light crispy outside and soft tender layers on the inside. Sliced almonds on top just lightly toasted. I could go on and on about every specific thing I've tried from here - but I don't need to. The bakery is of a caliber where everything you get is perfect. The last thing I have to say is that it is underrated. You don't have to wait 30 minutes in line like at Tartine but it is every bit as delicious.

Kevin C.

Hole in the wall yes. Best place for a berliner YES!! I was drawn to this place like a moth to the flame when I saw throngs of young college kids swarming the front. These kids know where the goods are. On the recommendation of one of the kids,I order two Berliners and was treated to a cream filled delite indeed!!

Black Forest Cake
D N.

Black Forrest Cake is so delicious with the cherries. Not too sweet. Just perfect and fresh.

Bienenstich Beesting Cake
Bonnie C.

My boyfriend was super into trying German food for months so I was excited when I found out that this place offers German cake and surprised him with one for his birthday. It was delicious~~~ we enjoyed it a lot.

pretzel croissant
Sarah C.

german bakery actually run by germans! the vanilla cream berliner was fluffy and filled well, and the pretzel croissant had a pretty good honeycomb structure base (was interesting too, it can be likened to a saltier croissant)

Ann L.

I walked to Hahdough, 509 Laguna St, SF from Civic Center. During Covid-19 it's just a takeout window to order from w/ a written menu to look at. I got a slice of Beesting cake $7.50 and a pretzel $3.75. Walked to Patricia Green Park to eat it. I liked the Beesting cake the first few bites, then thought it was too bready instead of cakey. Pretzel is a good size, bready & soft. Ate the rest at home. Charged my order. I'll go back, maybe their other location to try other cakes.

Strawberry Berliner
Adam B.

Might not find this place if you're not actively looking for it. It's an indistinct window attached to what appears to be a big kitchen. It seemed like Hahdough branded cars were picking up goodies here and driving them elsewhere. But thankfully, you don't need to follow the cars, since this window sells a few tasty treats. Strawberry Berliner: Not the typical kind of fluorescent strawberry jelly you get from cheap doughnut places. This was legit strawberry sauce made from real strawberries and lightly sweetened for fidelity to the real strawberry flavor. It's a bit intense actually, but perfect when distributed across a fluffy fried doughnut covered a sugar. Vanilla Cream Berliner: Nicely flowing cream, which was more like custard. Would have been amazing in a Boston Cream doughnut, since chocolate ganache is a great pairing. However, was just ok in the Berliner with its no frills plain doughnut and light sugar topping. Pretzel: Looking at this, I was worried because I didn't see any salt. However, tasting it, it was just perfect. A strong malty coating over all the surface area that had such a nice chewy texture. And despite no large salt pieces, it did tasted a little salty, like salt was mixed secretly into the outer layer. Apple Turnover: Kind of a dry diced apple filing with some soaked golden raisins, so don't expect gooey apple pie filing. Puffed out dough that was flaky and buttery. Cherry Pie: Didn't seem like a pie at all. Was more like a cherry turnover. It was good for sure, probably better than the apple turnover. I like how the cherries were plump and full of sweet and tart flavor. Same nice flaky dough as the turnover. Kaesekuchen: Not like a dense New York (or Italian) cheesecake. Like a fluffy Japanese cheesecake. I enjoyed the dense buttery crust.

Apfelstreuselkuchen
Shanna K.

My SO picked up a few sweets from Hahdough for our early Xmas gathering this year and they were all very nice.   He could not order next day pickup online so he called.  I overheard his conversation and communication regarding a same day pickup/in stock inquiry seemed oddly difficult but he was able to reserve a Gentleman's Cake (Herrentorte) for pickup later that day. I'm not certain which location he went to so I have posted this review in both locations.  When he arrived, he noted the herrentorte was the smaller version but that they also had a larger pre-sliced version available in stock. He inquired about purchasing the larger version instead but apparently they said no, which I don't really understand.   For him, this was frustrating. Instead he purchased the smaller cake as originally intended plus a few other slices to try.  Again, we were having several people over for a dinner party so we tried slices of the Bienenstich (vanilla creme, honey almond cake), Triple Chocolate Mousse Cake, and Prinzregententorte (like the gentleman's cake but without liquor).  Plus an Apfelstreuselkuchen (apple tart with struesel topping) and a small bag of cookies.   All were very good.  Light and not too sweet with clear, bright flavors and lovely, fresh fruit.  I think my favorite was the Apfelstreuselkuchen. They're quite pricey but their quality and artistry is wonderful.  Just be forewarned to order well in advance and possibly expect some difficulties if you don't.

Triple Chocolate
K T.

I guess the hype sailed because I 'tried' but was not a huge fan to return anytime soon...... Berliner: Fresh Strawberry - This was the best of the 3. Kiddo approved! Nutella Cream - Alright Seasonal Jam - It was strawberry and disappointingly sour. Even my kiddo didn't like it! Triple chocolate slice - I had better elsewhere; only the mousse most edible. Apple turnover - The filling inside was sour both the apples and raisins; Croissant ham & cheese - Edible but had better elsewhere. Pain Suisse - Not bad.

German donut
Lily L.

"As the only German bakery in San Francisco" (according to both @SFChronicle and @Eater_SF in 2020), Hahdough has extremely fluffy German donuts that you don't wanna miss out! Cute German donut alert. When I got it, I stared at this German donut for a good 30 seconds. "How can it look so perfect?" Different from other German doughnut, the ones @hahdough are not only really light but also very airy and satisfying to taste.

Tom D.

I showed up at 9am today (Sat 5/18), waited around for 10 minutes, it was shuttered and they never did open. So if you're coming from a distance, you may want to either call or reconsider.

Mariana B.

My husband and I are expats in San Francisco from Austria. Getting Hadough is like a warm hug. So authentic. The cakes have that not too much just right sweetness that European pastries are so famous for. My husband surprised me today with a pre ordered gluten free hazelnut cake for my birthday. The cake base tasted exactly like my mother in law's walnut Gugelhupf. The hazelnut cream on top was perfection. So light and creamy with just the right blend of chocolate hazelnutty sweetness. Thank you for making my birthday special Hahdough! I'm looking forward to the birthdays of fellow Germans and Austrian friends so I can blow their minds with your offerings!

Cassis a l'orange cake

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2 years ago

Uniquely beautiful and magically delicious birthday cake for a 90th birthday. Not too sweet, perfect amount of citrus to sugar.

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Ask the Community - Hahdough

Are the pretzels dipped in lye like in Germany?

Yes

Are the pretzels made with butter or eggs?

Butter

Are slices of the bee sting cake available at the farmers market in San Mateo? Is there a menu of prices? Thank you!

Hello Amy, Last weekend was our last time at the San Mateo farmers‘ market. Please visit our… Read more

Is your Howard street location a store front bakery where I can pick and choose from?

No, it’s just a kitchen where you can pick up preordered cakes and pastries. Our storefront is on 1221 Fell St which is still under construction and won’t be open until December/January.

Hallo Ha! Täusche ich mich, oder kann man nur das Gebäck beim Farmers Market kaufen? Danke im…

Hallo Bea, Welches Gebäck meinst du? Ja, zur Zeit verkaufen wir nur auf Farmers markets. Aber ganze… Read more

Do they also sell slices of cake? Or only whole cakes?

Yes, you can buy cakes by slices at the SF Inner sunset farmer’s market (Sunday, 9am-1pm) or College of San Mateo farmers market (Saturday, 9am-1pm). There are Black Forest (year round) and chocolate raspberry cake (year round) and two other… Read more

Don’t See Your Question? Ask Away!

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Butter & Crumble

Butter & Crumble

4.6
(726 reviews)
2.2 mi
$$

Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

i went to butter & crumble on a friday at 10:00 am and i only waited maybe 20-30 min!! i was so…read morepleasantly surprised as i expected to be there for 1.5-2 hours in line the savory pastries are absolutely worth getting!!! definitely do not skip the savory ones. they have the most unique and fun flavor profiles. i tried all the vegetarian savory pastries they had and loved them all. i also had a butterscotch latte and it was DELICIOUS!! one of the best lattes i've ever had. the sweet pastries were a little less impressive because they all tasted like something i've had before. the banana pastry was my favorite of the sweet ones. and its soo pretty!! the striping is sooo pretty and satisfying to eat (bottom right pastry in my picture) i love seeing butter & crumble's instagram and learning about the owner / behind the scenes work. definitely follow their instagram and check their stories when you plan to go so you can get live updates on which pastries they have and how the line is looking. it's so nice and thoughtful that they do that! it's fun to watch the bakers at work with the mirrors on the ceiling, the giant stand mixer, and pink disco ball croissant hanging from the ceiling. it helps the wait time go by faster!

Photos
Hanna's twice baked biscoff croissant
Hanna's twice baked biscoff croissant
Lauren's chopped cheese pain suisse
Lauren's chopped cheese pain suisse
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Sweet Glory

Sweet Glory

4.7
(305 reviews)
2.3 mi
$$

I've actually never been to Sweet Glory's storefront, but have enjoyed many of their crepe cakes…read morefrom amazing people bringing them over for family events. Sweet Glory's cakes are beautiful, not too sweet, super tasty, and tastes as what it says. They have the standard crepe cake flavors, and some others such as Durian. I didn't think I'd enjoy Durian based on my experience with the actual fruit, but the cake itself was pretty tasty after getting over the scent. I loved their earl gray crepe cake. Nicely textured cream and perfect consistent thin crepes. Their matcha one was really good as well. Whenever someone brings a cake from Sweet Glory, I just instantly light up as I know it'll be so so goood. Not cheap, but it's a well built and tasty crepe cake, so don't expect that to be cheap. :)

Pickup order for crepe cake slices to take back home. Many Asian inspired flavors which we love…read more - tiramisu mille crepe cake - passion fruit mille crepe cake - pandan coconut mille crepe cake - japanese sesame basque burnt cheesecake - hazelnut chocolate mille crepe cake Favorites includes the passion fruit mille cake and the black sesame burnt cheesecake. Passionfruit had a bright flavor that made it feel "lighter" as a dessert. The layers on all the cakes were very discernable, especially texturally. The taste of each cake was very fresh and abundant, being true to the flavor.

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Japanese Sesame Basque Burnt Cheesecake
Japanese Sesame Basque Burnt Cheesecake
Pandan Coconut Mille Crêpe ($11) + Hōjicha Latte w/ oat milk ($7.50)
Pandan Coconut Mille Crêpe ($11) + Hōjicha Latte w/ oat milk ($7.50)
Pandan basque cheesecake ; Lychee rose cooler

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Butter&

Butter&

4.8
(464 reviews)
2.1 mi
$$
Locally owned & operated
Outdoor seating

This is my favorite cake shop in the area and should be the bar for cakes everywhere…read more The buttercream on the cake is the best. It's soooooooooooooooo smooth and buttery. I would eat the cream by itself if they sold it that way. Good thing I don't live nearby. I saw one review say that some of their chocolate flavor or cookie flavors weren't as good, which I understand. I had a cookie cake and didn't taste the smooth, buttery taste I was looking for. I highly recommend cakes that let their vanilla frosting shine without mixing too many flavors. Flavors: - Raspberry & lychee was amazing - Key lime was a little too tart for my tastes, but I still loved the buttercream - Cookie was just ok

Super elegant cakes! They look to be those that are super custom, but really glad that you can just…read moreorder and pick up these cakes. A cousin has brought over cakes from Butter& on numerous occasions, and they've been a hit each time. Beautifully crafted with the outside layers so you can see both the cake and frosting layers. I absolutely love the unique-esque of flavors here. The first cake I tried from Butter& was their brown butter lemon cake. It was a bit too sweet for my liking, but love the sound of that flavor combination. It was great texturally. The second one I tried was their lychee raspberry. Wow, they really get that lychee flavor super well there! Very impressed. This one was more to my liking, and it was as equally as beautiful as the first one. Disclaimer that I haven't been to the actual store, but heard great things re service and the atmosphere. I bet it smells amazing in there. Someday I'll make a visit, but for now, keep the cakes coming! YUM!

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Marble
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Arsicault Bakery

Arsicault Bakery

4.7
(3.1k reviews)
1.9 mi
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All I can saw is WOW. This truly is the best croissant I have ever had. After trying Arsicault, no…read moreother baked goods have compared and I can't wait to go back. I tried the regular croissant, the almond croissant, and the kouign-amann. My favorite was 100% the almond croissant. All were amazing but the flavors and textures were truly exceptional. The flakiness, the caramelization, the perfect balance of flavors. I wished I had ordered 10 more. Also, the staff were so kind, the line moved quickly, and bonus: all the items freeze exceptionally well!

My OG review still stands, and this review is for this location only. I originally went to the…read moretenderloin location, which is much nicer and has a nice display of pastries. I'd recommend going to that one vs this teeny tiny location. It's not a great representation of the Ariscault as a whole. I think we came here around 2 pm, so almost close to closing, but 90% of items were sold out. Yet there was still a huge queue. Why close so early and be out of stock so fast if ppl clearly still want croissants at 2 pm on a Saturday? Also, they forgot two croissants in our bag, and we turned around 30 seconds later and told them they're missing. They needed to "verify" our order, which made me feel like I'm a thief. I promise I'm not stealing when I already spent $37 there. I just want what I paid for!! Anyways, check out the other 2 locations if you're not a local who lives nearby, as they're much nicer.

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B Patisserie

B Patisserie

4.1
(74 reviews)
1.3 mi

We came to grab pastries during their lunar new year bake specials and got the black sesame kouign…read moreaman, chili crisp kouign aman (a collab with Yank Sing), baked nian gao, and mango coconut sago pudding. We ate the mango sago pudding right away and it was really nice with fresh mango, creamy sago and not too sweet! Out of the pastries, the stand out was definitely the chili crisp kouign aman which had a great sweet and spicy chili sauce coating which reminded me of hot honey, sriracha and sweet & sour sauce mixed together. The kouign aman of course is always delicious and the coating just made it even more decadent. Definitely will have to come back next year to try their other specials. The lunar new year specials were only around for 2 weeks so have to catch them when they come back!

I've enjoyed pastries from here in the past but recently I feel like the quality has gone way down…read more I was here a couple of weeks ago and it was just okay. Today the pastries looked totally off, in particular my go-to pain au chocolat. I asked why they looked so gnarly but nobody working there really seemed to speak English. No issue with that of course, I just wasn't able to figure out what was going on with the pastries so ended up walking out. B was never my favorite but it was a convenient pop-in if I was ever around Union Square. Unfortunately it's off the list for now.

Photos
Outdoor seating around the corner from the shop.
Outdoor seating around the corner from the shop.
Chocolate banana almond croissant
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Hahdough - donuts - Updated June 2026

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