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    Breadbelly

    4.2 (86 reviews)
    Closed 8:00 am - 2:00 pm

    Breadbelly Photos

    Business Info

    BREADBELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Breadbelly

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    Reviews With Photos

    Kaya Bun
    Brittney D.

    I will always love an Asian inspired bakery but Breadbelly is objectively good! The Kaya bun had a strong flavor profile and was not too sweet which is what I was afraid of before trying. I would probably pass on their gyeranbbang next time but it was exactly what it said, cornbread with egg and cheese on top. Still - would love to come back to try literally everything else on the menu at least once. This location specific is great as well - spacious with lots of outside seating and a lot less busy than the other one. It is next to an indoor pickleball or tennis court so there is that lol. Def coming back!

    Emily G.

    Been meaning to try their infamous kaya toast but the Richmond location always seems busy so decided to try it here instead. Easy to find parking here and no line on a weekday! Very spacious inside and plenty of outdoor seating. For some reason I imagined this to be the type of toast that you dip into a soft boiled egg mixture like in Singapore/Malaysia. Either way, loved the sprinkles of salt on top to balance out the sweetness of the pandan jam. Toast was a thick slice of fried honey glazed milk bread which was filling! Other pastries all looked good too. A little on the pricy side but worth the splurge!

    Inside
    Vinkin Ken T.

    I visited on a Saturday around 10:00 AM and was pleasantly surprised to find no line and easy parking. They offer plenty of outdoor seating with several cafe tables and chairs. They have over 10 varieties of pastries, including some seasonal options it seems. I tried the Kaya bun, the kumquat twice-baked croissant, and a coconut yuzu macaron feuilleté. Everything was delicious! The Kaya bun was generously filled, and I loved how prominent the citrus notes were in the kumquat and yuzu treats. I'll definitely be back to try more.

    Breakfast Sandwich 14.50
    Scott F.

    5% surcharge. 5/5: Kaya bun $7: All parts of it work: Great bun, filling, crust, and sugar crystals on top. 3/5: Breakfast Sandwich $14.50. It's kinda meh; all ingredients are uniformly mushy (no contrast with the bun), and the fermented pepper paste overwhelms the rather bland ingredients.

    Cute sign
    Caitlyn M.

    I usually go to the Breadbelly in the Richmond but came to the Dogpatch location since they were doing a collab with Outta Sight Pizza at this location only. It was for the famichiki parm sando - a crispy chicken cutlet, mozzarella, chili miso marinara, mizuna, all on Breadbelly's signature milk bread. It was delicious! The chicken was nicely fried and still moist, it went will with the miso marinara sauce. I hope they do more collabs in the future! Compared to their Richmond spot, this location is a lot bigger and less of a wait. It has some seating outside and some inside the warehouse. I was there at 10:30-11am and there was barely any line.

    Kaya toast
    Ria B.

    Got a few things here but the most iconic is definitely the kaya toast. I felt the toast was too thick but most folks love the thick milk bread under the swatch of kaya. The kaya had wonderful flavor and the flaky salt balanced it well. The dogpatch location didn't have a crazy line, and the food was out in a timely manner. The location is in a multi purpose hall so kinda industrial and office space like inside but pretty common to dogpatch areas. There is a decent amount of seating in the front and around the corner in the back.

    Outside entrance
    Claudine R.

    I came here with some friends and we loved everything. We loved the chicken sandwich and the Kaya Bun and all of our drinks were pretty tasty as well. I had the Karl's cappuccino hot, but my friend got it iced and I thought the iced was better. This area is in a very industrial part of the city, but parking wasn't bad and it was cheap. For one hour parking on Sunday it was $1.35. We didn't have to wait in line for long, maybe 5+ minutes. Staff was very kind. They have a lot of outdoor seating, but I would like to see more seating in the inside. It's in a very big warehouse with lots of empty space. My only reason for not giving five stars was because my friend spilled her coffee in the middle of the walkway between the entrance and where you pick up food and I'm not exaggerating when I say it was there for nearly 5 minutes before anyone got up to clean it. We noticed that the workers acted like they didn't know what to do when the spell happened, which was very odd. I think it's unacceptable to leave a spill for someone to slip and fall in the middle of your establishment.

    Iced coffee
    Isabella Y.

    Checked out Breadbelly for breakfast on a weekend, there's limited parking with outdoor and indoor seating options. Ordered the biscuit smash, Kaya bun, and iced coffee. -biscuit smash (4/5): very filling, I really liked how they made the eggs with scallions. It added a different flavor compared to regular breakfast sandwiches. The biscuit was light and not super dense, also had a crispy top. It was a little greasy though. -kaya bun (5/5): floral and tasty! They were generous with the filling. You'll really enjoy this if you like Thai green tea

    Ming S.

    Friendly staff with amazing pastries & drinks. Easy to find parking also. Tried the chocolate croissant, Kaya bun, monkey bread, and ham & cheese croissant, all were delicious. My favorite out of the bunch was their ham & cheese. For drink, I prefer a simple oat latte with half black syrup. Extra creamy. Typically, parking is available in front of their store.

    Kaya toast and Taiwanese fried chicken sandwich
    Eileen C.

    The dogpatch location is super cool! I like that it's right next to pickleball courts! The Kaya toast was bomb and probably tastier than ones I've had in Singapore purely because their bread was so fluffy and they were so generous with the Kaya jam! The Taiwanese fried chicken sandwich got a bit soggy but the flavor profile was really nice and tangy and spicy.

    Inside of the warehouse where breadbelly is housed along with some studios, indoor pickleball court, and some offices.
    Wendy L.

    Ambiance: this has housed in a huge warehouse/studio type of space, inside is a pickleball court, tables, and small businesses on the second floor. Parking: some street parking a block away , otherwise it's limited. Drinks: Got a matcha cappuccino which was good but didn't blow my mind, sesame cappuccino was really rich and thick which surprised me Ok now the FOOD: we ordered with our eyes and got a breakfast sandwich, kakiage egg sandwich, Kaya toast, and some pastries. Breakfast sandwich was so good with the fluffy bread and equal portions of crispy lettuce, protein, and egg along with some zesty sauce. The kakiage is like a sandwich with sweet potato tempura which is weird but WORKS REALLY well. Kaya toast was on this perfectly thick sliced milk bread. Pastries we tried later at home.

    Erika-Kelly C.

    This bakery is located in a cool space, and I really appreciate how easy the parking is. I've been here a few times and tried a variety of items. from drinks to pastries, but nothing has really stood out to me so far. The staff is always friendly, though, and the convenience keeps me coming back.

    Jade L.

    I previously tried the Richmond location of Breadbelly last year, and it was so busy that all the items I wanted to try sold out early, so I settled for a latte. Flash forward to this year, I tried the second location in Dogpatch (according to website)/Portrero Hill (according to Yelp). The new location excels in a couple of areas. Specifically, service is A+, and there is way more space, which is a significant upgrade compared to the Richmond location. As for the food and drink offerings, they leave something to be desired. I tried one savoury baked good (gyeranbbang), a sweet pastry (rosy Santa Rosa twice-baked croissant), and a black sesame cappuccino. The gyeranbbang tasted just like a cornbread muffin with egg and cheese top. It could be elevated by adding some chili, but as is, it didn't wow me. The black sesame latte was overpowered by the coffee, and the black sesame was coarse and grainy, which made for a less than enjoyable drink. Despite not liking pastries with baked fruit, I gave the rosy Santa Rosa twice-baked croissant, a seasonal specialty I was informed, a chance, and it was the best. It was on the pricey end for a croissant ($10.25 for one), but it has a lot going on with hints of rose, guava, and plum. Overall, I think this new location of Breadbelly is an improvement on the original location, but for the price point (nearly $30 for 3 small items), I might as well just go to a sit-down brunch.

    Yuzu coconut macaroon danish

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    Ask the Community - Breadbelly

    Does the pier 70 location have outdoor seating?

    Yes, there are a couple right in front and a few more around the building

    Don’t See Your Question? Ask Away!

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    Arsicault Bakery - Ham & cheese croissant

    Arsicault Bakery

    4.7(3k reviews)
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    This is my favorite bakery in SF. Don't go to the other locations in Civic Center or Mission Bay -…read morethis one is the best and worth it despite the line (which is never too long, especially compared to places like Butter & Crumble which will have a two block line an hour before the bakery opens). I've gone a few times around 10-11 AM and gotten through the line pretty quickly, plus they've never been sold out of anything. Another plus of this location is its proximity to Golden Gate Park; when the weather is nice it's great to pick up pastries from here, find a grassy area in the park to put down a blanket, and have a mini picnic. My favorite thing to get here is the chocolate almond croissant, especially since it's fairly unique and not too many other bakeries do it. Everything is perfect from the almond filling, the flaky croissant, the crunchy baked almond filling on top, and the melted chocolate. It's pretty heavy and dense though, even when hungry I can only get through half of it. It's still good later on (even after a day or two) but nothing beats it fresh. I also like to get the plain croissant and their kouign amann. The kouign amann has the same buttery, flaky layers as the croissant and has this caramelized sugar coating that I love. Don't love their chocolate chip cookie - too much chocolate and not enough cookie. But everything else I've tried from their is so worth the drive over, line, and prices.

    I give Ariscault a solid 4.5 but rounded up to 5 stars. This is my second visit but I waited until…read moreafter lunch to get pastries. To get the best choice of pastries it is best to go before noon before some of the most popular items sell out. I was able to get Almond Croissants, Morning Bun, Kouign Amann and a chocolate chip cookie. My wife said they make the best almond croissant, not overly sweet and nice flakey croissant, she liked the Kouign Amann but she said B Patissere makes the best. The chocolate chip was big, soft in the middle with a slight crunchy edge, the cookie had a good sweetness balance. I was lucky enough to go at a time when there were a few porn parking spots. The parking can be a challenge but it is worth the hunt for parking to get some tasty pastries.

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    B Patisserie - Bostock ($4.25)

    B Patisserie

    4.6(3.8k reviews)
    3.7 miLower Pacific Heights
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    This place has a line that goes by so quickly. Once you get in, there are 2 counter sections with…read morethe same exact items to choose from, when you're in the same group, they call you over so we can split up, order on each counter, then head to the registers. It's a very efficient set up! We got tons of stuff! Very nice service, my new favorite to bring guests and visitors

    Liked this place a lot, also appreciated the extreme variety of things available (especially…read morecompared to some of my other favorite bakeries like Arsicault). Definitely go early to get everything fresh, but you probably won't run into a line if you don't. Highlight of the menu was absolutely the kouign amann - it was so buttery and flaky with this caramelized sticky sweet inside, rivaled in my eyes only by the Arsicault one. We also got the seasonal one (raspberry and guava) which was also really good. The passion fruit bostock was also interesting with this spongy cakey texture with an almond topping. The banana chocolate almond croissant was another favorite of mine, it's also such a unique item and definitely a must order. We sat inside at a table so we could eat some of the pastries right away which I highly recommend - everything lost freshness after a few hours and I probably wouldn't get anything from here again with the intention of eating it later. They have a ton of cakes too, tried the chocolate mousse cake, the berry cake, and the passionfruit orange and guava cake. The chocolate mousse was my favorite and runs on the sweeter side compared to other chocolate mousse's I've had. The other two are also amazing and have a bunch of different layers. I also tried the prosciutto burrata and cherry tomato tartine - an open faced sandwich basically - which tasted good but was kind of difficult to eat, either with hands or fork and knife. Would definitely come here again both because what I tried was so good and there are so many other things there I'd want to try.

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    Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    5.2 miOuter Sunset
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    Locally owned & operated
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    Finally getting around to reviewing one of my favorite places to grab a sweet treat in SF Pineapple…read moreKing Bakery. These pineapple buns are addicting. Soft fluffy bread with that perfect crispy sweet topping. I grabbed my usual the mini pineapple bun, guava butter pineapple bun, and this time tried the ube pineapple bun. Honestly hard to pick a favorite but the guava butter one is our favorite. Order ahead online or cash only if you're walking up to the window. Friendly service and everything always tastes super fresh. One of those spots you randomly crave during the week once you've had it.

    I am writing to comment about the online ordering process…read more As a resident of the Sunset for over 20 years, I like visiting local bakeries. Pineapple King is a place I absolutely have a love-hate relationship about. I like how innovation the buns are, but the ordering process - regardless of whether I waited in line or I ordered in advance - has been very disappointing. I placed online orders in May 2021, April 2022, October 2022, June 2023, January 2025, and then today. (Thanks to my email which reminded me of the dates) Every single time I had to wait extra time for my previously placed online order to be ready. After several times of waiting for an extra 10 minutes, I decided to give them extra time to prepare the buns. It simply did NOT work. They always, and I mean always, asked me to wait for 5 more minutes. 5 minutes passed, and the order was still not ready. The average wait time has been 10 minutes in addition to the announced pick-up time. You might want to say, oh, I would like you to receive your buns warm and fresh. Thanks. But if a customer is late, they don't deserve warm and fresh buns. On the contrary, for us who are on time, why do we have to wait for extra time? Please consider adjusting the estimated pick-up time if you are super busy. I understand your store gets busy, and congratulations about that. Please ask your staff to give us a more accurate "extra wait time" because we customers are busy too. Our time is no less valuable than yours. Besides, I understand that you need to check our photo ID during pick-up. Please be consistent with your policy. While I was waiting by the pick-up window, I noticed there were customers who were not asked for their IDs, and they actually picked up their order after a 2-minute wait. Questions can be raised if you only enforce your policy either randomly or only towards several customers. After a few disappointing visits, our family are sad to say that this will be the very last time being your customers. How you run your business just don't align with our values. I do wish you all the best in your business. Thank you for reading my comment.

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    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    4.5 miInner Sunset
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    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    Zendaya called this place the best pizza she's had according to my friend, which is how we ended up…read morehere. My friend has gone to the other location a few times and said the other one was better, but this is my one off experience with Arizmendi. Ranked from best to worst, we got the: - almond croissant: kinda dense for a croissant but simple, lots of filling - daily pizza which was triple mushroom with a sesame ginger vinaigrette: a little gimmicky, smelled stronger than it tasted, not bad but wouldn't reorder, kind of dry but love the crust - cheese roll: dry as is but probably better warmed up, tasted like the pizza crust - chocolate mint cookie: very crispy edge with a softer middle, personally was too crunchy for me bc I like a softer cookie, definitely needed more mint - cowgirl cookie: letdown, had high expectations but this was super dry and needed more mixins Open to trying more pastries here because there is a large variety and wish the daily pizza flavor on our visit was better. Prices are fair and there was a line that didn't take too long.

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