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    Breadbelly

    4.2 (99 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 3 weeks ago

    Breadbelly Photos

    Business Info

    BREADBELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Breadbelly

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    belly dog
    Joyce D.

    We stopped by Breadbelly in Dogpatch in the afteroon and everything we ordered was so good! I got the Kaya Toast, which was sweet, rich, and perfectly balanced by the sprinkle of salt flakes on top. That little touch of salt made such a difference and kept the kaya from being overly sweet. My spouse got the Belly Dog which consisted of a BKHD beef hot dog with beer cheese mustard mayo, sweet chili sauce, sun gold tomatoes, onions, cabbage, and a toasted bun. Such a fun combination of flavors and textures, and the toasted bun was the perfect finishing touch as it was fluffy but crispy on the outside! To accompany my kaya toast, I got the Black Sesame Cappuccino, and it was SO delicious. It had the perfect amount of black sesame flavor without overpowering the espresso, plus just the right caffeine kick. Definitely one of the most unique and satisfying coffee drinks I've had! This location is larger than the one on Clement and has great outdoor seating. Food and drink wise, everything was flavorful, creative, and thoughtfully put together. Will def come back to try their other items!

    Caili C.

    Recently I visited Dogpatch location for the first time. It's tucked away near the piers and has a good amount of seating both outside in the front and around the back which is a nice upgrade from the smaller Richmond location. I've been wanting to try some new pastries and ended up getting the kaya bun, apricot twice baked croissant, and shrimpwich along with an iced matcha cappuccino to drink. Loved the matcha cappuccino which was super smooth and very strong - just the way I like my match! Of the food, I liked the shrimpwich the best which came with a yummy slaw but I thought the bun was a bit dry and lackluster. I was a bit disappointed with both the sweets though as the apricot preserve plus the almond top on the croissant was way too sweet for my taste and the kaya bun which reminded me of a pineapple bun was dry. I prefer the kaya toast over the bun.

    Menu August 16, 2026
    Renee J.

    Delicious pastries! Friendly service. Casual and plenty of seats. Plenty of parking even though I walk here.

    Kaya bun, mango passionfruit monkeybread, and guava chocolate milk
    Sabrina C.

    We love Breadbelly! My favorite is the Mt Tam Basque Cheesecake, their Kaya toast, and I enjoy their shrimpwich as well. We decided to try some new things today so my heart breaks that I couldn't get my favorites But I needed to save my stomach space for their seasonal Mango Passionfruit Monkeybread and finally try their Kaya bun. Both were ok. The monkeybread was more citrus-y than mango. Their Guava Chocolate Milk had a rich chocolate flavor, and would be good as a stand-alone chocolate milk were I not expecting guava flavor (maybe there was a whisper of guava but not much there). Can't wait to come back for my favorite Basque Cheesecake!

    Kaya toast on Milk bread
    Mike B.

    The kaya toast in specific was what I went here for, not the traditional ones Ive had it in Malaysia, but.. it is very close, on the sweet side but very good. The milk bread and crust underneath puts it in another dimension. The banana bread bites, coz they are just that, bite size, was moist and delicious. There are other things I'd like to eventually try. Would i go back? Yes, definitely. Gonna have to try other pastries.

    Inside
    Vinkin Ken T.

    I visited on a Saturday around 10:00 AM and was pleasantly surprised to find no line and easy parking. They offer plenty of outdoor seating with several cafe tables and chairs. They have over 10 varieties of pastries, including some seasonal options it seems. I tried the Kaya bun, the kumquat twice-baked croissant, and a coconut yuzu macaron feuilleté. Everything was delicious! The Kaya bun was generously filled, and I loved how prominent the citrus notes were in the kumquat and yuzu treats. I'll definitely be back to try more.

    Kaya Bun
    Brittney D.

    I will always love an Asian inspired bakery but Breadbelly is objectively good! The Kaya bun had a strong flavor profile and was not too sweet which is what I was afraid of before trying. I would probably pass on their gyeranbbang next time but it was exactly what it said, cornbread with egg and cheese on top. Still - would love to come back to try literally everything else on the menu at least once. This location specific is great as well - spacious with lots of outside seating and a lot less busy than the other one. It is next to an indoor pickleball or tennis court so there is that lol. Def coming back!

    Emily G.

    Been meaning to try their infamous kaya toast but the Richmond location always seems busy so decided to try it here instead. Easy to find parking here and no line on a weekday! Very spacious inside and plenty of outdoor seating. For some reason I imagined this to be the type of toast that you dip into a soft boiled egg mixture like in Singapore/Malaysia. Either way, loved the sprinkles of salt on top to balance out the sweetness of the pandan jam. Toast was a thick slice of fried honey glazed milk bread which was filling! Other pastries all looked good too. A little on the pricy side but worth the splurge!

    Biscuit smash
    Vincent Q.

    Breadbelly in Dogpatch is a standout for anyone chasing a serious breakfast or pastry fix. The star of the show is the biscuit sandwich--a nice crunch whole soft on the inside, the egg is loaded with scallion flavors that make it one of the best savory biscuit sandwiches in the city. The pastry case is the kind of place you stop in front of and genuinely struggle to decide. There's always a rotating mix of creative, option think inventive danishes, laminated delights with unexpected fillings, and the occasional whimsical Asian twist on a classic. The coffee is pretty good--not a destination roast shop, but solid enough that pairing it with a warm biscuit or pastry feels exactly right. The space is cozy and inviting, perfect for a casual morning in the neighborhood or a quick stop before heading to the waterfront. Service is friendly and low‑pressure, which makes it easy to linger with a pastry and a cup. Prices are on the higher side, especially if you're loading up on pastries or grabbing a sandwich and coffee. That said, the quality and creativity of the food generally justify the cost, even if you're silently side‑eyeing your wallet as you hand over your card.

    Cute sign
    Caitlyn M.

    I usually go to the Breadbelly in the Richmond but came to the Dogpatch location since they were doing a collab with Outta Sight Pizza at this location only. It was for the famichiki parm sando - a crispy chicken cutlet, mozzarella, chili miso marinara, mizuna, all on Breadbelly's signature milk bread. It was delicious! The chicken was nicely fried and still moist, it went will with the miso marinara sauce. I hope they do more collabs in the future! Compared to their Richmond spot, this location is a lot bigger and less of a wait. It has some seating outside and some inside the warehouse. I was there at 10:30-11am and there was barely any line.

    Breakfast Sandwich 14.50
    Scott F.

    5% surcharge. 5/5: Kaya bun $7: All parts of it work: Great bun, filling, crust, and sugar crystals on top. 3/5: Breakfast Sandwich $14.50. It's kinda meh; all ingredients are uniformly mushy (no contrast with the bun), and the fermented pepper paste overwhelms the rather bland ingredients.

    Everything bun
    Sonya H.

    Lovely spot for pastries and coffee, conveniently located in the same building as Bay Padel, so it's the perfect place to fuel up before / after a game of padel or pickleball! I grabbed a latte and everything bun from Breadbelly before a round of games, and I was super impressed by everything -- the coffee was creamy and smooth, the bun was super tasty, and everything came out remarkably efficiently. The bun was soft and pillowy and stuffed with a generous helping of caramelized onions, then topped with a dollop of cream cheese. It was a super fun combo, almost like eating an everything bagel but so, so much better, and the onions really enhanced the flavor profile. The pastries are a lil too expensive (two coffees and a pastry was $30!), but they're a nice treat, especially if you split them. They also have a ton of beautiful toasts and sandwiches that I wasn't quite ready to try (maybe not the best prelude to a racket sport), but I can't wait to come back to try them! I also love that they have an absolutely massive kitchen with giant windows. It was really fun to snack on my bun / coffee and watch the staff work their magic in the background.

    Outside entrance
    Claudine R.

    I came here with some friends and we loved everything. We loved the chicken sandwich and the Kaya Bun and all of our drinks were pretty tasty as well. I had the Karl's cappuccino hot, but my friend got it iced and I thought the iced was better. This area is in a very industrial part of the city, but parking wasn't bad and it was cheap. For one hour parking on Sunday it was $1.35. We didn't have to wait in line for long, maybe 5+ minutes. Staff was very kind. They have a lot of outdoor seating, but I would like to see more seating in the inside. It's in a very big warehouse with lots of empty space. My only reason for not giving five stars was because my friend spilled her coffee in the middle of the walkway between the entrance and where you pick up food and I'm not exaggerating when I say it was there for nearly 5 minutes before anyone got up to clean it. We noticed that the workers acted like they didn't know what to do when the spell happened, which was very odd. I think it's unacceptable to leave a spill for someone to slip and fall in the middle of your establishment.

    Iced coffee

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    4 hours ago

    The best bakery in SF! The sandwiches, drinks, pastries are all great Mel is lovely and a wonderful baker!!!

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    Page 1 of 3

    Ask the Community - Breadbelly

    Does the pier 70 location have outdoor seating?

    Yes, there are a couple right in front and a few more around the building

    Don’t See Your Question? Ask Away!

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    Butter & Crumble

    4.6(750 reviews)
    3.5 miNorth Beach/Telegraph Hill
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    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    B Patisserie - Bostock ($4.25)

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    4.6(3.8k reviews)
    3.7 miLower Pacific Heights
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    I stopped by after an appointment nearby. There was a line, but it moved by relatively quickly…read more This time, I decided to take my order to go. My order: Passion Orange Guava Cake ($8.25): +The cake version of the popular Hawaiian drink, the layers of cake, cookie, and pudding were light & refreshing. +Not too sweet +Aesthetically pleasing -When eaten together, the passion fruit took over so it was hard to detect the guava and orange. Raspberry Almond Croissant ($5.50): +Unlike the typical croissant, it was covered in a crispy cookie blanket, which was different, but in a good way! The croissant inside still maintained its flakiness. +Not too sweet: Filled w/a tart raspberry jam +Huge, which made it perfect for sharing. -Where was the almond??? Side notes: 1.) Paper bags are $0.25 2.) Walking distance from several MUNI lines (1, 38, 38R) *Verdict: 4.5 stars rounded up due to the service. From the moment I walked in, everyone was so friendly! They greeted me with a smile, took the time to answer my questions, and didn't rush me at all.

    It is too noisy to hold a conversation which is why the lower rating. Sandwich selection is limited…read moreand under dressed. The ham and cheese was just one slice of bread with one sluce of ham and cheese. Pastries are a different story. Everything is fantastic and yummy. Too bad the dining experience lacks and doesn't bring it home.

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    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

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    4.4(1.8k reviews)
    5.2 miOuter Sunset
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    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

    This spot always has a line and for good reason! They have the best pineapple buns in the city and…read morea lot of different kinds too. From normal to red bean, custard, black sesame, matcha, mango, and more! The line moves quickly so don't be deterred. My favorites are the matcha and red bean ones. All the buns are baked fresh and you can tell! They're so soft and the pineapple topping is the best! They also have a bunch of other Chinese buns like the bbq pork buns, hot dog bun, pork floss buns, cocktail buns, etc.

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    Pineapple King Bakery - San Francisco - A delicious assortment of mooncakes in a variety of delightful flavors.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
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    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

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    Jina Bakes - strawberry cream puff (03/2026)

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    4.3(823 reviews)
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    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

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    Arizmendi Bakery - Corn Cherry Scones

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    4.3(822 reviews)
    2.1 miMission
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    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

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    Breadbelly - bakeries - Updated August 2026

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