Butter & Crumble
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Butter and Crumble was easily one of the top highlights of my time in SF. It was worth the line and the wait--I wish I could get these pastries every day. The banana bread was absolutely incredible. So moist (yes, I said it!) and the frosting was the perfect touch. The croissants were delicious and flakey and the morning bun is always a favorite. Especially the apple filling on this one!! Butter and Crumble is such a gem in SF. The store is so cute, with the perfect touches and details, like a whisk above the front door, and the nicest, most patient workers. I will be dreaming about these pastries for a long time and hope to make it back here one day!
Beware lol, this place will spoil you and other pastries will not taste the same! Such a delicious bakery I cannot wait for their new location to open. It was a Thursday I waited about 40 minutes. The staff was super sweet and working to get everyone in and out. Their menu changes everything month will different pastries or coffee! My favorite is the pistachio croissant! Nothing else compares to that lol. Such a nice sweet treat to have when you're in the city and I love how the bakery has a pink them and croissants placed as decor. If you're in the city and have time definitely check it out :)
YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from Butter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!
I usually wouldn't say that something is worth waiting a long line for but B&C is one of the few places that are. I will say, I would recommend going more for the savory than the sweet baked goods. I wish there were more savory than sweet pastries as the sweets don't hit the spot as much. But the pastries were all delicious. I do wish that the hours were a little better. They only open for four days out of the week and I understand they're prepping the other days, but my coworker and I can't make it in to pick up pastries as we start working by 8 AM. I just wish that as a bakery, they opened earlier like most bakeries.
Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe. Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.
Omg!!!! I swear I had Butter & Crumble on my want to try list for YEARS!! And I finally got to try their AMAZING beautiful gorgeous pastries yesterday!! I went around 12:15pm on a Saturday, and the line was short (comparatively) and moved quickly! Pro tip: keep up with their instagram stories because they occasionally post live updates about the line/supply! It only took around 15 minutes to reach the front. Another tip: decide what you're going to get & some back up options (in case they sell out of your first choice options) so you don't hold up the line deciding at the cashier! I think that is the main reason the line sometimes moves slow. Because tbh once you put in your order, it takes like 3 minutes for them to pack it up. I tried 3 pastries from the July menu: Skirt Steak Croissant, Madame Lorraine, and Peach & Sweet Corn Cruffin. I also wanted to try the Bruschetta Danish, but they were sold out of that one. I was definitely most excited about the Skirt Steak from the beginning, and it was indeed my favorite! The croissant was so flakey buttery crispy, it was actually perfection. I love the chipotle aioli and arugula pesto sauces. Wow one of the best pastries I've ever eaten. The madame lorraine was my second favorite. I'm biased though because I love salty a lot more than sweet. The pork was so tasty in this one, and I really liked the parmesan toppings. I don't even like runny egg yolks, but it worked so well with this pastry. The peach & sweet corn cruffin was a little too sweet for me but the peach and corn flavors worked sooo surprisingly well. I NEED to come back to try their other pastries wow. It is 100% worth the hype.
Line was extremely long. 2.5 hour wait on a Friday morning. It was painful. Staff was courteous and came out around 11AM to update the people in line about what's left, what still has plenty, and how ordering should go. Inside is a narrow walkway up to the cashier where I ordered. And then I moved off to the side of a smaller space to wait for my box of pastries and drinks. It is pricy but it was an experience I guess. I would come back for the cruffin but maybe when it's not a holiday weekend.
Omg are you kidding!!!! The best bakery I have EVER been to! Anybody that complains about the wait is simply not meant for a place like this because you do need patience. But you also don't need that much patience when the line moves fast and you are just having a jolly old time in line with your friends. We got almost every single pastry as a group of 8 and my most favorite ones were the brisket (more like chunky steak), strawberries and cream, and passion fruit. Each pastry was filled to the brim and so fresh. They even threw in a free cookie for me for my birthday and even that rocky road cookie was spectacular. Everyone here loves what they do and it really shows in the way they interact with you and in the taste of the pastries. I will most def be coming back!!!!
This place has a rotating menu that changes every month so the pastries and flavors never get old!! The pistachio cardamom croissant is typically a regular on every menu and the inside filling is sooo nice and light! You can try pre-ordering a box a couple days in advance but it's typically hard to secure. If you want to go in person, be prepared to either get in the line by 8:30am or wait three hours. No in between!! update: obviously didn't listen to my previous advice. got there at 9 and got in at 10:30. well worth the wait though. but def get there between 8/8:15am. for minimal wait. passion fruit pastry was sooooo good. filling was incredible. strawberry vanilla bun was sooo good as well. like a strawberry shortcake flavor. rest were also really good.
I'm really glad I finally got to try this bakery. My sister and I strategically planned to get in line by 8 AM even though they open at 9 AM. There are maybe 15 people in line already. Once they opened, we only waited maybe 15 minutes before getting inside and ordering. They said we could only order 10 items per group not per person. The service was very kind and I think as quick as they could allow possible. I spent about $55 including tip for four pastries and one iced coffee. They don't put prices on their menu, but I think it's about $10 an item. I think some of the pastries are worth $10 but an iced coffee for $8.50 is an overcharge, I think. My favorite thing that we ordered was the Chorizo & Tot Croquiche, it was very filling and good to share. I also loved their gluten-free Cinnamon Swirl Banana Cake, it's a good slice with some frosting on top. Another great pastry was their Passionfruit Raspberry Pan Suisse. We also really liked the Cheesy Ratatouille Bearclaw. It had a pizza flavor to it. I would order all of those three again and be fine which is those items. I did not love their barbecue brisket sandwich. it was a smaller sized pastry, but they put a couple of good thick slices of brisket. I think it would've been better if it was just the brisket and some creamy coleslaw and no barbecue sauce.
The famous Butter & Crumble had been on my list for a hot minute. My friend and I arrived to the bakery at 12pm (rookie mistake). Due to our late arrival, most of the pastries were sold out. However, we were lucky enough to get our hands on the Brown Butter Cornmeal Twice Baked Croissant which was decadent and satisfying. The Chai Guy was delicious as well and paired perfectly with the Brown Butter PSL. Even with how busy and hectic it was, the woman behind the counter was lovely and remained positive.
Butter & Crumble is a popular destination with locals and tourists. The shop is adorable and pink, which I love as a girl. The menu consists of drinks and pastries, including gluten-free options and milk alternatives. Prices are on the higher side relative to other options in San Francisco; for instance, my mocha with regular milk came out to $8.5 pre-tip and croissant to $8 pre-tip. The line is slow moving if you go on a weekend; I got there at 8:30 am and got my items at 10:30am. Service is friendly but slow. Pastries are decent but not too memorable whereas my s'more mocha was good, my favorite item of the five I bought. Overall, I am happy I was able to try Butter & Crumble, but it is not necessarily a bakery I would go out of my way to visit regularly.
I absolutely love this place. I am lucky enough to live within walking distance and have been here three times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.
TLDR: To no one's surprise at all, Butter & Crumble is still my favorite bakery in the world. They still have the crispiest, most innovative pastries every month, and September 2026's menu blew me away. I know the line can be long, but they are working as fast as they possibly can and there's so much love in the pastries that the wait is worth it. ------ FOOD (SEPT 2026): 1. EGGPLANT DANISH (5/5) One of the must unique pastries I've ever had. I would say this is a must try for this month, especially if you like Middle Eastern flavors. The eggplant was super tender and very easy to bite through. But what I appreciated the most was the layers of complexity with this danish -- zhug below the marinated eggplant, and not only whipped goat cheese and harissa on top, but also sprinkled pomegranate seeds on top for added acidity and brightness. 2. APPLE VANILLA BEAN CRUFFIN (5/5) Apple pie in a crispy croissant muffin! Fresh apple pie filling is extremely generous, and most importantly, the vanilla bean diplomat cream on top was actually a nice balance to the sweetness of the apple compote. A great fall pastry for this month. 3. CORN PROSCIUTTO CROISSANT (5/5) A super familiar and comforting flavor. The corn and basil bechamel sauce was addictive and abundant. It will never cease to amaze me how their pastries can be full of fillings like this and not get soggy. The "prosciutto" in this had the thickness and texture of deli ham vs. prosciutto (I actually prefer ham to prosciutto), so it was extremely tender and easy to take bites. 4. BROWN BUTTER CORNMEAL TWICE BAKED (4.5/5) I love their twice baked croissants so much because they have the perfect flakey texture. The chocolate filling brought this entire croissant together. I thought the cornmeal frangipane was super creative and interesting, but at the end of the day this wasn't a 5/5 for me simply because I ultimately decided that I would have preferred a smoother texture to a grittier cornmeal texture. But that is simply personal preference, and the flavor was still phenomenal. 5. TAHINI COFFEE PAIN AU CHOCOLAT (4.5/5) Great pain au chocolat. Full of both tahini and chocolate filling, though didn't get as much of the coffee flavor. Extremely flakey pastry. I've had other tahini chocolate croissants so this isn't the most unique flavor combination, but this was one of my favorite renditions of this combo. 6. RICE ROLL SPECIAL BUN (4.5/5) A divisive one! Butter & Crumble is exception for the quality of its crispy, flakey pastry, and this item has very little of that. It's extremely soft and possibly soggy, but not in an unpleasant way at all. In fact, I actually loved how soft this item was because the pastry didn't outshine the quality and flavors of all the other ingredients in this. The spicy chili oil on top was chef's kiss on top of everything. I've never had a pastry like this before, and I don't think I ever will again. Bravo. ------ ENVIRONMENT / AMBIANCE: * Same space as always, and the line was only 1 hour last week, which was totally doable * They're really emphasizing staying quiet to respect the people in the neighborhood, so don't bring any loud friends here! ------ SERVICE: * The ladies here were lovely as always! One of them was the outdoor coordinator who visited everyone in line with the latest menu and information on ordering so you could plan ahead * Was very fast getting a box full of pastries, but if you order a drink, expect to wait a little longer inside since those are made to order read more
San Francisco has many foods which are always highly debatable when it comes to the best of the best. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble" read more
12 days ago
Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it will be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too. read more
Butter and Crumble was easily one of the top highlights of my time in SF. It was worth the line and the wait--I wish I could get these pastries every day. The banana bread was absolutely incredible. So moist (yes, I said it!) and the frosting was the perfect touch. The croissants were delicious and flakey and the morning bun is always a favorite. Especially the apple filling on this one!! Butter and Crumble is such a gem in SF. The store is so cute, with the perfect touches and details, like a whisk above the front door, and the nicest, most patient workers. I will be dreaming about these pastries for a long time and hope to make it back here one day! read more
Beware lol, this place will spoil you and other pastries will not taste the same! Such a delicious bakery I cannot wait for their new location to open. It was a Thursday I waited about 40 minutes. The staff was super sweet and working to get everyone in and out. Their menu changes everything month will different pastries or coffee! My favorite is the pistachio croissant! Nothing else compares to that lol. Such a nice sweet treat to have when you're in the city and I love how the bakery has a pink them and croissants placed as decor. If you're in the city and have time definitely check it out :) read more
YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from Butter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try! read more
17 days ago
I usually wouldn't say that something is worth waiting a long line for but B&C is one of the few places that are. I will say, I would recommend going more for the savory than the sweet baked goods. I wish there were more savory than sweet pastries as the sweets don't hit the spot as much. But the pastries were all delicious. I do wish that the hours were a little better. They only open for four days out of the week and I understand they're prepping the other days, but my coworker and I can't make it in to pick up pastries as we start working by 8 AM. I just wish that as a bakery, they opened earlier like most bakeries. read more
Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe. Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious. read more
Omg!!!! I swear I had Butter & Crumble on my want to try list for YEARS!! And I finally got to try their AMAZING beautiful gorgeous pastries yesterday!! I went around 12:15pm on a Saturday, and the line was short (comparatively) and moved quickly! Pro tip: keep up with their instagram stories because they occasionally post live updates about the line/supply! It only took around 15 minutes to reach the front. Another tip: decide what you're going to get & some back up options (in case they sell out of your first choice options) so you don't hold up the line deciding at the cashier! I think that is the main reason the line sometimes moves slow. Because tbh once you put in your order, it takes like 3 minutes for them to pack it up. I tried 3 pastries from the July menu: Skirt Steak Croissant, Madame Lorraine, and Peach & Sweet Corn Cruffin. I also wanted to try the Bruschetta Danish, but they were sold out of that one. I was definitely most excited about the Skirt Steak from the beginning, and it was indeed my favorite! The croissant was so flakey buttery crispy, it was actually perfection. I love the chipotle aioli and arugula pesto sauces. Wow one of the best pastries I've ever eaten. The madame lorraine was my second favorite. I'm biased though because I love salty a lot more than sweet. The pork was so tasty in this one, and I really liked the parmesan toppings. I don't even like runny egg yolks, but it worked so well with this pastry. The peach & sweet corn cruffin was a little too sweet for me but the peach and corn flavors worked sooo surprisingly well. I NEED to come back to try their other pastries wow. It is 100% worth the hype. read more
Line was extremely long. 2.5 hour wait on a Friday morning. It was painful. Staff was courteous and came out around 11AM to update the people in line about what's left, what still has plenty, and how ordering should go. Inside is a narrow walkway up to the cashier where I ordered. And then I moved off to the side of a smaller space to wait for my box of pastries and drinks. It is pricy but it was an experience I guess. I would come back for the cruffin but maybe when it's not a holiday weekend. read more
Omg are you kidding!!!! The best bakery I have EVER been to! Anybody that complains about the wait is simply not meant for a place like this because you do need patience. But you also don't need that much patience when the line moves fast and you are just having a jolly old time in line with your friends. We got almost every single pastry as a group of 8 and my most favorite ones were the brisket (more like chunky steak), strawberries and cream, and passion fruit. Each pastry was filled to the brim and so fresh. They even threw in a free cookie for me for my birthday and even that rocky road cookie was spectacular. Everyone here loves what they do and it really shows in the way they interact with you and in the taste of the pastries. I will most def be coming back!!!! read more
This place has a rotating menu that changes every month so the pastries and flavors never get old!! The pistachio cardamom croissant is typically a regular on every menu and the inside filling is sooo nice and light! You can try pre-ordering a box a couple days in advance but it's typically hard to secure. If you want to go in person, be prepared to either get in the line by 8:30am or wait three hours. No in between!! update: obviously didn't listen to my previous advice. got there at 9 and got in at 10:30. well worth the wait though. but def get there between 8/8:15am. for minimal wait. passion fruit pastry was sooooo good. filling was incredible. strawberry vanilla bun was sooo good as well. like a strawberry shortcake flavor. rest were also really good. read more
3 months ago
I'm really glad I finally got to try this bakery. My sister and I strategically planned to get in line by 8 AM even though they open at 9 AM. There are maybe 15 people in line already. Once they opened, we only waited maybe 15 minutes before getting inside and ordering. They said we could only order 10 items per group not per person. The service was very kind and I think as quick as they could allow possible. I spent about $55 including tip for four pastries and one iced coffee. They don't put prices on their menu, but I think it's about $10 an item. I think some of the pastries are worth $10 but an iced coffee for $8.50 is an overcharge, I think. My favorite thing that we ordered was the Chorizo & Tot Croquiche, it was very filling and good to share. I also loved their gluten-free Cinnamon Swirl Banana Cake, it's a good slice with some frosting on top. Another great pastry was their Passionfruit Raspberry Pan Suisse. We also really liked the Cheesy Ratatouille Bearclaw. It had a pizza flavor to it. I would order all of those three again and be fine which is those items. I did not love their barbecue brisket sandwich. it was a smaller sized pastry, but they put a couple of good thick slices of brisket. I think it would've been better if it was just the brisket and some creamy coleslaw and no barbecue sauce. read more
5 days ago
The famous Butter & Crumble had been on my list for a hot minute. My friend and I arrived to the bakery at 12pm (rookie mistake). Due to our late arrival, most of the pastries were sold out. However, we were lucky enough to get our hands on the Brown Butter Cornmeal Twice Baked Croissant which was decadent and satisfying. The Chai Guy was delicious as well and paired perfectly with the Brown Butter PSL. Even with how busy and hectic it was, the woman behind the counter was lovely and remained positive. read more
Butter & Crumble is a popular destination with locals and tourists. The shop is adorable and pink, which I love as a girl. The menu consists of drinks and pastries, including gluten-free options and milk alternatives. Prices are on the higher side relative to other options in San Francisco; for instance, my mocha with regular milk came out to $8.5 pre-tip and croissant to $8 pre-tip. The line is slow moving if you go on a weekend; I got there at 8:30 am and got my items at 10:30am. Service is friendly but slow. Pastries are decent but not too memorable whereas my s'more mocha was good, my favorite item of the five I bought. Overall, I am happy I was able to try Butter & Crumble, but it is not necessarily a bakery I would go out of my way to visit regularly. read more
2 months ago
I absolutely love this place. I am lucky enough to live within walking distance and have been here three times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else. read more
Arrived at 8:05 on a Sunday and waited 90 minutes for pastries. After waiting so long with my sister, we decided to get as many pastries to try to share with the whole family. We liked the lamb croissant which had a surprising amount of lamb and the twice baked strawberry croissant. However both are not "wait in line" good. All the other pastries were underwhelming for us (either they weren't very buttery or the creams had an artificial flavor). We also got the matcha latte (very grassy and grainy), rhubarb matcha (very light rhubarb flavor, matcha was more astringent here), tiramisu latte (nothing special, just coffee with cocoa powder), and the sesame latte (too sweet, light sesame flavor). Would not come for drinks. Place is tiny but once it's open, line moves at a reasonable pace. Would come back to try other pastries but probably not anytime soon as there are so many other bakeries that are better. read more
1 month ago
I absolutely love this place and will definitely be coming back! I came for the july menu and it was corn themed. Every single pastry was so flaky and delicious and not too sweet either. Everything tasted so fresh and melted in your mouth. The line can definitely be long for sure (1-1.5 hours) so come with some good company or a great book! But honestly the wait was worth it for me and I will be returning. The staff is so sweet and they're so present in conversation with every single person if though it can be chaotic. read more
5 months ago
My partner managed to get onto their weekly preorder drop. He had been trying for weeks. We got a box of 8 assorted - 3 savories and 5 sweets for about $64. It included, "Coffee Caramel Pain Au Chocolat, Orange Rosemary Pastry, Herby Olive Twist, Blackberry Ricotta Swirl, Morty P (pork!!), Lamb Pain Suisse, Strawberry Rhubarb Cruffin, Brown Butter Pistachio Cookie" They also offer a box of 4 but I'd figured it's so sought after, we'd go for the 8 and damn, the hype is real. When we picked up our order at 9am on a Saturday, the line stretched 2 blocks! I can now see why. I hate that they change their menu monthly because it makes me want to try to preorder another box and it was so hard the first time. It's the best and our favorite bakery in SF for us right now. It's highly ranked up there. Hopefully when they open up their 2nd location, the wait will be much shorter. read more
We managed to snag a preorder box from Butter and Crumble after hearing much of its hype we wanted to see if it's worth the wait. The preorder box came with randomized drops of what's in season that week, our small box came with Herby Olive Twist, Coffee Caramel Pain Au Chocolat, Strawberry Rhubarb Cruffin, Lamb Pain Suisse. The pastries: they really got their lamination down. The pastry shell is amazingly crispy and really good layers regardless of the type of toppings or fillings it has. The flavor combinations were fun and familiar. It's like getting some of your favorite foods being converted into a croissant. Of the ones we tried I really enjoyed the salty ones like the olive twist and lamb, I was impressed how well the pastry kept crispy even with the sauces. The sweet ones like the caramel were too sweet for me to even finish, but that can be personal preference. After trying all these fun flavors I still think the highlight is def the pastry, will need to try the original croissant next time! Ambiance: the vibe of the bakery was great, lots of hard working ladies and feels like they are passionate about what they do. Bright and airy with lots of pink accents. Would definitely come back again, but probably would not wait over a hour for it because we do have a lot of great bakeries in SF. read more
I finally got to try B&C! Came on a Friday around 11am and only waited about 20 mins. A few of the pastries were out, but that's fine by me if I don't need to spend 2 hours waiting for them. The banana pecan cold brew was delish (I wish it was easier to just get their drinks) and the savory pastries were particularly good. Next time, I'd get more savory than sweet options. Love the rotating menu too! Beware the long line. Check the Instagram for updates and don't plan to eat there since there is standing-room-only that is taken up by waiting patrons. read more
I decided to see what all the fuss was about and went on a Sunday morning. While the food was undeniably good, I'm not sure any pastry is worth a two-hour wait. I'm always hunting for the city's best bakery whenever I'm traveling, so this was certainly and experience. I ordered the cold brew, the bacon, egg, & cheese, and the pistachio cardamom sugar croissant. The breakfast croissant was great, but the pistachio croissant was the winner. The cream filling was perfect--rich but not overly sweet. It's a fantastic bakery; just be prepared to spend your entire morning in line. No seating inside. You're picking up for to-go. They also have limits for how many pastries a group can order. Check out their signage for more information. read more
Worth the wait. I live very close to B&C so I've been more than I'd like to admit. The flavors change every month so pick a month you are passionate about, get up early and GO. I've never stood in line for less than 2 hours, but I promise you it is so delicious you really can't go wrong. read more
IT IS WORTH THE HYPE. I waited 2 hours and I would do it again. The savory pastries are unreal. Flavors are amazing and well-balanced. The prime rib croissant and french onion soup croissant were absolutely perfect. Sweet pastries were also good but I prefer savory. Make sure you follow their instagram where you can find their menu for the month and also daily updates about how long the line is. Very hard to find parking so take the bus or have someone drop you off. Staff were nice and friendly. There are like 2 seats in the store so it's more of a grab and go place. read more
5 months ago
In my (forever) quest for the best pastry in San Francisco, this is pretty high up on the charts. The hype is real, but the long queues ate not for the faint at heart. We arrived bright and early on Mother's Day before 9:30 am and we didn't get our order in till 11:15 am. That is close to a 2 hour wait. We treated it as an adventure and a price to pay for the best rated pastries in the city. Did it once but not sure if I have the heart to wait 2 hours in a queue. The pastries are top notch though. The pistachio cardamom croissant is the bomb, I would get multiples next time. Their savory pastries are amazing too- got the herby olive twist. The Orange rosemary was super good as well, such an amalgamation of flavors and texture. They were sold out of the Coffee Caramel Pain Au Chocolat and a couple other pastries, so missed those. The bakery doesn't have much space to eat inside, so take them to Washington Square or wherever you are headed and enjoy your hard earned pastries. read more
2 months ago
This is my favorite bakery in SF, and they change their menu each month. Some months are def better than others. I would say for standard things, they are not the best. Like their basic croissant is not as good as Arsicault, etc. However, their savory pastries are where they really excel. One month they had a Korean pork belly croissant, which was honestly better than even places I've had in Korea. Another month was a prime rib croissant, which was one of the best pastries I've ever had. Sometimes, I like their sweet pastries too, but would definitely go savory here if I had to choose just one. read more
10 days ago
This review is for the month of September. Not a good menu this month. I've had great things from this place, but I hate that they change the menu every month. Tried a few items last month also, and wasn't impressed. This month's options are worse. You need to see the menu first, otherwise, you'll be even more upset after waiting in a line for almost two hours. read more
Finally got to try the specialty menu items!! I committed and went around 8:30 on a Thursday and did not have to wait long - probably an hour or so. I absolutely loved the key lime and elote pastries sooooooo much. When I first came here I just got the regular croissant because I was way too late. But after trying the unique flavored items here I can confirm it's worth the hype. I highly recommend coming here and waiting at least 1 time! The staff are also extremely nice. This is a must try if you visit or live here. read more
Ok the verdict is in - this line is not worth the wait for croissants unless you have the time and patience Don't get me wrong - bombbbbb pastry. Zatar lamb croissant. But any other bakery of similar quality delivers without the wait. The cookie on the other hand was so unique and not too sweet. Pistachio and chocolate delight but again I'm not waiting in this line ever again when I can go to spruce for a good cookie or Arsicault for croissants easily. Again top notch productsssssss but the wait is a turn off read more
1 month ago
It's been a little over a year since my first time trying B&C, and things have definitely changed since then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there. read more
6 months ago
At 8:10am on a Sunday, there were probably approximately 100 people already waiting. (Butter & Crumble opens at 9am.) There are so many people waiting that they need to have a designated employee acting as the "line coordinator" going over the rules (stand close to the building, don't talk too loud since we're below housing, max of 10 per party, 3 of each item). I personally don't understand the per party rule, since some people could have a party of five and some could just be a party of one. Nevertheless, I waited a total of 2.5 hours (1 hour waiting before the business opened) and was able to get what I wanted. Since I was devoting so much time to this pasty-eating endeavor, I figured I may was well order a variety and got 8 of the 10 pastries available in March: Beef Birria Pain Suisse (x2), Guinness Cruffin (x2), Baklava Bun, Ruby Twist, Pork Bun Bearclaw, Lomo Saltado Croissant, Chopped Cheese Pain Suisse & Pistachio Cardamom Sugar Croissant. While I appreciate the wide variety of flavors/options, the pastries fell flat for me. I was underwhelmed with most of the ones I tried. Some items lacked flavor (like the Beef Birria), one had really tough meat (the Lomo Saltado)...it just wasn't what I hoped it would be. For $98 (nearly $10 a pop), I want to love what I'm eating. That being said, my favorite sweet one was the Pistachio Cardamom Sugar Croissant. My favorite savory was the Ruby Twist. There's two hour parking in the area (Mondays-Saturdays), but note you may need to move your car since the wait could be longer than this. Based off the selection I tried, I won't be tempted to join the 2+ hour wait ever again, but I enjoyed getting to check out the bakery for myself and form my own opinion! Side note: Even without the wait, I'd still be rating it a 3. My review is solely based on my feelings about the pastries. While not for me personally, I'm happy to say my review is in the minority and most people really love the items from this woman-owned business! read more
The famed two-hour wait... Is it worth it? Unfortunately, yes. First of all, the menu is always phenomenal. They do the best job at innovating pastries in a way that is innovative and obvious at the same time. A French Onion Soup Croissant? Like obviously that sounds so good, and why have I never had one before? Secondly, Butter and Crumble sets a limit for how many of each item you can order, so that they can keep up with demand and ensure that people in line still have access to a wide variety of pastries by the time they get to the front. Beautiful model, and greatly appreciated from someone who waited the hour and a half. Thirdly? It's really freaking good. The pastries are flaky, buttery, flavorful, and everything you could want from hearing any of the descriptions. The lamination on the croissants is BEAUTIFUL, light and flaky, but still so decadent and moist. I highly recommend any of their croissants, rotating or permanent flavors, as I am sure they've dreamt up something beautiful. It's worth waking up early for a day and spending an hour or two waiting for breakfast. Enjoy! read more
1 month ago
The hype is real!! The pastries here are such unique flavor combinations and so artfully crafted. The layering work for the crunch is unlike anything I've ever tasted. Worth a wait in line for at least 30-45 minutes. My favorite thing was the savory pastry. It had lamb this past month. The strawberry rhubarb cruffin was also incredible. That one surprised me! read more
3 months ago
My friend was visiting and top of her list was to visit Butter & Crumble. I must admit I was wondering what could I say to avoid the mega line. After her reinforcing how much she wanted to go, we did it. We showed up a Saturday at 8am. Surprisingly the line move within one hour. Inside you are welcome by the kindest, staff ever! They are sweet as their pastries. We even got some free cookies. Honestly, I was scared that we were going to be there for hours but it moved really fast. Inside there are only two seats, expect to buy and go. Go with patience, and a big sweet tooth. My favorite was the double baked peached one and the strawberry one. read more
6 months ago
Ambiance: A women owned and majority women ran establishment in the North Beach neighborhood of San Francisco. Very bright with the ability to see them laminating and baking while waiting for your baked goods and coffee. Wait time: An extremely long wait time to get into the bakery as it is extremely popular. Even getting there 2 hours before open people are waiting outside. Definitely bring yourself a chair and something to entertain yourself while waiting and get there early to make sure they do not run out of a pastry you want as there is a limited amount each day. They do a weekly drop on Tuesday between 9am and 12pm but it is EXTREMELY popular so it sells out fast. Service: Extremely friendly and knowledgeable staff on the food and brinks that are being served. They do have a worker who goes outside to make sure people are fine and that the line stays moving without others cutting the line. Food: If you are looking for unique and different flavored laminated pastries or drinks, they have some of the more unique flavors in city. The pastries are generously filled and baked extremely well whether it is savory or sweet. Food rotates monthly with a new menu so it is not guaranteed anything shown in previous pictures will be made that month. Best to look on their social media (instagram) for updates on monthly menu and daily sell outs. Blueberry Pancake Matcha Latte was flavored well and not overly sweet with a good matcha flavor it. The milk options were between Whole and Oat when the server was asking. read more
Parking: Free street parking but very limited in this residential area. Interior: 1 counter space with 2 seats and the rest is barely enough standing space for the line to order and picking up. Wait Time: 1.5hr wait at 8:30a. They open at 9 and I got to order by 10a. All items still available. Took about 10-15min to pack because they had to make more of a certain item. Left at about 11a and the wait/line was about 10min but most of the popular items were sold out by 10:30a so I recommend coming by 9am if you want something. Otherwise, just come around 11a and take chances with their regular items. Items Order: Croissants: 10/10 Prime Rib $12 - prime rib filling was a solid amount for the pastry ratio. well seasoned and cooked so that it was not dry. Croissant was a bit small compared to others. 10/10 French Onion Soup $8 - Very yummy filling with strong onion flavor. Yum 10/10 Pistachio Cardamom $8 - Regular monthly item but still very good. The cream had a medium pistachio flavor not much cardamom. Cream filling amount was good. 10/10 Coconut Passionfruit $8 - delicious passionfruit flavor. coconut addition also great complement and balance. 9/10 Tiramisu $8 - heavier on the cream side but still really good. Needs more coffee flavor all the croissant bases were amazing. very buttery, flaky, perfect crispy exterior to soft airy interior ratio. 10/10 Spinach Artichoke Croquiche $9 - insanely good! croissant base was extra buttery on this one but the layers and texture still held well. filling was generous and was so gooooood!! 7/10 Banana Praline Cruffin $8 - average cruffin and average banana flavor. 4/10 Dulce Pain Suisse $8 - disgusting, this was mad dry and just mostly pastry. the filling was very little in portion and also texture was close to clay. 7/10 Choco Cookie $5 - standard good cookie nothing special overall would come back for specialized items or at 11am for no wait on regular items read more
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More info about Butter & Crumble
271 Francisco St
San Francisco, CA 94133
North Beach/Telegraph Hill
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(415) 874-9484
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https://www.butterandcrumble.com
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Ask the Community - Butter & Crumble
Can i order mini cakes and how do i pick it up ? From Marilou
Hi Marliou! Mini cakes are sold out for the week. Please check the website butterandcrumble.com/cakes/assorted-mini-cakes this weekend to order for the following week! You will receive pickup instructions after I have received your order :)
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