Our daughter's first Birthday is a couple of weeks away. We have planned a party for her and my father isn't able to make it up. So he came up this past weekend to celebrate his Granddaughter's first birthday. He was staying in Woodbury, so we chose the Bierstube because of the proximity of it to the hotel. Alyssa & I have been here about four times before, eating the All-You-Can-Eat Friday Night Fish Fry half of those times. It is located in a strip mall right off of 694 on 10th Street in Oakdale. Pretty easy to find. Because of it being in a strip mall, there is plenty of parking available. Walking into the place, you are greeted by a pull tab booth immediately. It's positioned so if there is a line waiting to buy pull tabs, you can't walk right in. You'll have to meander around a big table, avoid the video games, and swing back around to the other side of the pull tab booth, just so you can find a damn seat. Stupid placement of that booth. There is booth seating along one side of the restaurant and the bar is on the other side. In the way back is a little seating area with a few tables and booths. We chose a table back there. The table had menus under the condiment set up they have, along with a drink & specials table tent.
I was looking into what they had for drinks when our server stopped by asking us what we wanted to drink. My Dad asked for a Bud 55, but the server said she wasn't sure if they offered that choice. I said it was on the drink list and pointed to it. She said she was new and wasn't familiar with everything yet. I went with a mug of Bierstube Red. Alyssa stuck with water as did my step-mom. She came back letting my Dad know they didn't have Bud 55 anymore. He asked for a Miller 64. She took our drink tent to see if that was a choice listed. I knew it wasn't, and told my Dad if he was going down that route to get a Michelob Ultra Light, which I knew they had. He took my advice and went with it. When she came back with everyones drink, we placed our order for food. In all, 3 AYCE Friday Night Fish Fry's & A Ruben(Step-Mom). The Fish Fry comes standard with Beer Battered Cod, French Fries, Coleslaw, & Garlic buttered hogie bun. While waiting & conversing, I take in the place. The wall are adorned with memories of Minnesota sports teams of yore. Homer Hankies. 1998 Vikings. Was that a Kevin Garnett autograph? Nothing Lynx, though. They also had a fall theme, too. Huge pumpkins out for guessing the weight of 'em. Plenty of TVs.
When our food came, our Fish Fry was served in a basket. Everything kinda stuffed in there. Well, everything but the coleslaw. It didn't come. We had to ask our server where it was. She said she forgot about it. The basket was deep but had a small, narrow opening on top. Hard to eat outta that thing. The Cod was thick & flaky. Tough to eat with your hands, but with the basket opening so narrow, the fork was tough to use as well. The Fries were crinkle cut Ore'Ida kind. Soggy because of being at the bottom of that deep basket with the Fish steaming heat onto 'em. Crappy, soggy fries. Bletch. The coleslaw, when it came, was served in a soup cup. It was dry coleslaw with a squirt of coleslaw dressing on top. The dressing has the perfect amount of tang to it. The slaw itself is crunchy & fresh. The tartar sauce is great. It has red pimientos mixed into it. The lemon wedge was the perfect size. Huge & with lots of squeeze for three pieces of Cod. The Cod was good, bordering on great. Big meaty pieces with a nice crunch to the shell. The Beer Batter is almost perfect. The pieces of Cod they use is so flaky, that once your bite into your piece, you must use a fork for the rest of the fillet. The hogie bun is unnecessary unless you wanted to make a Fish sandwich outta your supper.
Half way through our meal, our server asked us about more Fish. We ordered 4 more pieces and Alyssa asked for a plate. She couldn't stand eating out of that basket anymore. Our reorder took roughly 5 minutes. They were brought in one of those baskets with more lemon & tartar sauce. The reorder pieces were just as full, flavorful, & flaky as the first. The fish is spot on here. However, it stops short there & is the reason for the two star rating. The AYCE Friday Night Fish Fry costs $12.99. For that price point, I don't want to be eating out of a basket. Put that dinner on a plate! Server was new & forgetful. She never cleared any empty plates or baskets off our table and they just ended up piling up in the middle. The French Fries, ugh. Hogie Bun doesn't go well with this dinner. Texas toast just might. And that pull tab booth. We couldn't leave without negotiating the line waiting to buy some. Again, we had to go this round about way just to exit. Stupid, stupid, stupid!!! Also, if you find yourself drunk, they have a BAC video game you could blow into just to see how drunk you are. Stay Classy, Oakdale Bierstube! read more