How the heck did they make their bread because WHAT??? This must be the most divine banh mi I've…read moreever had in the US. I think the bread makes it so unique. The bread is crunchy yet so light at the same time. HOW. But I think what makes it most unique is the way they toasted it. Was it toasted? Or was this another technique? I can't tell. But omg. I had this yesterday and contemplating coming back today. Anyway...enough of my banh mi rant. I've also had their ice dishes before but never posted it. But also very delicious! You honestly can't go wrong. For those who are unfamiliar with this business, it's truly a small business and they're parked right outside in the rose garden area. There's not much seating but plenty of park tables and benches nearby.

Hết Sẩy isn't your typical Vietnamese restaurant. Instead of the usual pho and vermicelli bowls,…read moreyou'll find creative takes on Southern Vietnamese flavors that feel both familiar and completely new. Everything is thoughtfully prepared, from the flaky hand pies to the banh mi and rotating seasonal specials. The ingredients are high quality, the flavors are bold, and you can tell a lot of care goes into every dish. It's a little pricier than your neighborhood Vietnamese spot, but you're paying for craftsmanship rather than quantity. If you're looking to explore a different side of Vietnamese cuisine in San Jose, Hết Sẩy lives up to its name.

This was one of the best meals I've had the pleasure of enjoying in some time. Came here and tried…read morea little of everything...stuffed myself to the gills. Everything was fantastic from start to finish and came out of the kitchen in glorious succession. The pompushki was buttery and soft, the tater tots were perfectly crisp, the loaded pirogies were stuffed full of cheesy potato goodness, and the khachapuri, oh my gosh, the khachapuri. Absolute heaven. I cannot wait to come back and do it all again.

Love the pierogis! They taste like my grandma's use to make! Always look forward to the farmers…read moremarket so I can taste some of my childhood!!

Came here to celebrate a birthday for my boyfriend after seeing so much hype about this place on…read moreinstagram and socials. I had tried to come here in years past but was never able to grab a reservation. I was able to snag one this year, however it was only for the regular seating, not the chalet. This is located inside the Four Seasons hotel, on the patio area next to the restaurant. The area is decorated with Christmas lights and chalet-style houses for folks to lounge in. We were seated by the large fire in the center of the area, the fire was nice since it was quite cold out, however it started getting too hot - we felt like the flames were getting too close to our face at some points. Unsure if the setting was on too high or if that was by design.... Anyway, on to the food - everything was lackluster. There's a $95 set menu, you get to pick 4 things to share and 1 dessert each. We selected the charcuterie board, fondue set, wagyu sliders, and truffle potato gratin. For dessert, we selected the smores & the lava cake. Since it was my boyfriend's birthday, they also gave us a small cake separately with a candle on top - which was a nice touch. Although the service and experience was fine, the food was not up to par with a 5-star hotel and the 5-star price that accompanied it. I ended up paying ~$250 for a basic meal. Not worth it, wouldn't recommend coming here and I will not be returning.

Ive been wanting to come since last winter finally made my way here. I made reservations for a…read moremonday and surprisingly we were the only people there. It was so beautiful and really appealing. The customer service was over the top. I was hesitant about it being $95/pp but I would say it was worth it. You get 4 shareable items and two desserts and the choices were good. Drinks are not included but i had the peartini and it was phenomenal. I tried the waygu sliders, seafood pot pie, margarita pizza and chicken pasta everything was good but i couldve chose something else for the pizza. For dessert we tried the smores which was good and the apple tart i didnt care for but the icecream it came with was good. Perfect for date night or just hanging with friends. It also had a back area so two free hot chocolates were included but great for hanging out and photos.

The barbecue is just okay, but they are very expensive.And it's not worth paying that much for that…read moretaste.

I really wanted to support this local business, especially after a great first experience where the…read moreribs were fresh and perfectly seasoned. Unfortunately, my second visit was a major disappointment and a waste of over $150. While the portions are generous, the quality just wasn't there this time. The smoked turkey leg tasted boiled and lacked flavor, the ribs were incredibly dry, and though the brisket was tender, it had no seasoning. I drove 35 minutes on a Friday hoping for another great meal, but the inconsistency was frustrating. I hope they can get back to their original quality.

Whoo hoo!! FINALLY got to try their burgers and now I'm obsessed and they are definitely my go to…read morefor my smashed burger craving. I went to a place in OC which I thought was the best and Smash'd definitely represents for NorCal!! We got there to the Blue Oak Brewing Company a bit early thinking they started at 1 but found out that they actually started at 2. No worries, Blue Oak is a nice place for drinks and to hang around!! At 2 they start to take orders. Keep in mind because they make everything fresh it does take a bit for preparation but it is SO WORTH IT!! Got the double usual with caramelized onions and it's perfection. Crunchy, juicy, so much flavor and not greasy at all. And the bun they use is soft and pillowy. We had gotten some ketchup packets but it was perfect without it!! When I first looked at it I thought it was too much food and I would save some of it. BUT my mouth and brain had other thoughts .... I couldn't stop eating it and devoured it.... Even though my tummy said I was getting full it was worth feeling stuffed! Can't wait to get my next one but I definitely need to pace myself!!

They moved location recently (call to check for new address), it's down the street…read more We came mid day and waited about 30 minutes (we were told of the wait time prior to ordering). We didn't mind waiting, love the transparency. Burgers overall were just okay. Theres no unique taste or seasoning to it besides salt and pepper (which is great, if it were steaks). The jalapeños tasted like jarred ones from the store. No sauce was given Besides ketchup. The fries were frozen fries and reheated, nothing special whatsoever.

Some of the best noodles I've had! I can see why there's a waitlist. The noodles are delicious, the…read moresauce is the perfect balance of spicy, savory, and creamy. I like the extra crunchy element for added texture. You can taste every single ingredient in the sauce. It was also very easy to make, the instructions were clear and easy to follow. The only cooking needed is boiling the noodles, then you mix all the other ingredients together for the sauce. Definitely worth it to check out!

I got on the waitlist when I moved to the city 4 years ago, but finally got to try these noodles!…read moreEveryone was so nice and friendly when I went for pick up and the instruction were clear. There was a farmers market next door so parking was a little hard. The noodle instructions were easy to follow and the 2 generous portions was accurate. The noodles were fresh and you can tell there's a lot of technique behind it. The sauce was the star for me. It was nutty, spicy, and I enjoyed the crunchy topping. If you can't handle more than a medium spice level I recommend putting in half the chili oil and trying it before adding more. For the price it reminded me of a nice dinner out, but at home if you don't like the noise and crowds.

An amazing Tea Party experience with Table for 6. Table for 6 is a home kitchen operation serving…read morewonderful food in an intimate and beautiful outdoor setting. First experience, my friend and I were quickly greeted and seated - no detail was spared with the setting, menu, napkin holders, teacups and teapot cozies. Chef/owner, Christina introduced herself, the food and each item as they were brought to the table. :: Freshly made sourdough with house made loquat jam - wow the bread itself was buttery and really didn't need any accompaniments. Crunchy exterior, soft and pillowy. The spicy jam was so yummy and bought some after the event! :: Charcuterie for 2! It was plenty to be shared by 4 but won't complain. Dates, homemade crackers: sourdough and seeded, prosciutto, salami, marconi almonds, Marin cheeses and housemade bread and butter pickles, pickled garlic and onions. So good! :: Savory sandwiches: Japanese-style egg salad (some soft-boiled egg), Green goddess, and a monte christo with accompanying house-made strawberry jam. Simple but all nicely prepared and delicious! :: Sweets: so many to list (see pics) - all beautifully presented, not overly sweet and plentiful! Yummy This is the first tea party where I didn't leave hungry! And you'll have leftovers as everything was so filling and satisfying. I should've paced myself with the charcuterie! Event duration: 2 - 2.5 hours, 11-130pm Setup: 2 tables of 6 so unless you have 6 people you will be sitting with 4 strangers but will make conversation quick as the commonality is food! If you're an introvert you may want to invite friends/family to fill a table. :) With perfect weather, good food in a beautiful setting you won't be disappointed. Owner/chef, Christina and staff were friendly, helpful and welcoming. I knew I would enjoy this event so much I had already booked the next event: Southern BBQ Luncheon ahead of time. Table for 6 fills up fast so make that reservation or be waitlisted! Thank you Christina for a great lunch! Note: Homemade jams, pastries (pre-order) and bacon available for purchase.

Had an amazing experience with Christina and Table for 6. Her communication was seamless and the…read morewhole meal was delicious and you can tell was made with love. The outdoor dining was peaceful and the table was beautifully decorated. Her husband was helping during our reservation and the pair were so warm and welcoming. There were 4 courses so carefully curated to accommodate both meat eaters and vegetarians. She had veg corned beef and veg chicken and waffles made when I thought she was only going to be able to make one of the courses veg. I have never been so full and so well taken care of at a catered event. We absolutely loved this experience!

It's delicious. I've known the place for over a year and it's still just as delicious and with the…read moresame quality as always. It only cost me $26 and easily feeds two people

All the pastas looked delicious and were made fresh right when I picked them up. They're open super…read morelate, so it's a solid spot to hit when those late-night cravings kick in. Most of the pastas leaned a bit on the bland side, but a little salt easily fixes that. My favorite was the spaghetti arrabbiata cuz it had a nice hint of spice. The steak portion was huge and filled the entire container, making it a great option for takeout. I've definitely had leftovers for days. The time it took to cook all five dishes was about 10-15 min, which was pretty fast for pick up delivery.

I usually hit up Santouka (the ramen shop next to this establishment) during my Mitsuwa runs, but…read moredecided to give this place a go since I was craving Katsu curry. Had an overall mixed experience. Simple and easy to understand self-order kiosk. Ordered the Takoyaki Special with 5 regular and 5 negi mayo. The negi mayo was definitely the highlight, really flavorful and easily the better of the two. Also had the chicken katsu omelette curry, which was honestly kind of a disappointment. It tasted fine, but it did not live up to the expectations set by the visuals shown by their menu - it looked like what was visually advertised. The omelette was overcooked, and the katsu was overdone and inconsistent, with some pieces coming out pretty tough. Overall, the takoyaki was solid but the curry missed the mark.

I've passed this place countless times walking towards Kinokuniya and I finally had the chance to…read moretry. I ordered there Deluxe curry. I'm throughly disappointed and regret my decision. The katsu meat tasted and smelled of old pork. The egg was meh, kind of on the stiff side. But the worst part was the sauce or roux. No depth, barely any flavor, worst of all, it had this sandy grains, distasteful texture texture, very common when they don't cook the roux correctly without mixing/heating properly resulting in the uneven and left overs that are like sand grains. Again, there was just no flavor profile to the sauce. I tasted no vegetable nor meat being cooked with the sauce and I can tell it was cooked with zero regards. Somehow, it tasted more bland than cooking just the roux blocks with water. The rice was also dry and old. I imagine it wasn't kept warm in the cooker properly or simply just an old batch sitting there forever. The only redeeming quality was the ebi-fry which was somehow creamy and shrimpy and pretty good, which bumps it from like a 1.0 to 1.2 stars. Any random subpar sushi restaurant that seems to servers curry for some reason, still has a better curry than here. I really don't like this phrase, because most people usually overestimate their culinary skills (myself included). But, I could've made a better Japanese curry. In fact I have, and most people can make something better if they follow basic instructions and use actual vegetable and proteins in the cooking. Added to that, portion was tiny for a regular size too. The staff was just unserious and I didn't realize my plate was ready because the cashier staff was just whispering the order when they came out and going straight back to the holding area, I'd imagine probably to play with iPhone or something. Me and the others waiting realized it was ready, only when the chef came out all the way from kitchen and started yelling out with a booming voice of all the order numbers one after another, that were just sitting on the window kitchen window all this time. Thank you chef. The whole experience was shameful, disgusted even. Do not go here. This place is legit 1 star. I haven't seen a place with trash food and trash service this bad in a while. I would've told everyone to go straight to Curry Life few door down instead but sadly, I just realized it closed down. I don't know why they closed down and while this thing is still here. Even then, please, go few streets down to Demiya instead. This place should not be allowed to exist.

Two weeks ago, my friend and I went to this cafe for the first time. We discovered this cafe by…read moreaccident and thought it was so cool that someone in the neighborhood had a cafe in their garage. This cafe is owned by a sweet couple. They serve mini donuts and drinks from Friday to Sunday. We went on a Saturday around 10:40am and it was quite empty. All the cafe stuff and equipment is in the garage and they had outdoor seating on their driveway. They also have a cute donut wall for taking pictures of your food and drinks. We ordered 6 mini donuts with a vanilla drizzle and fruity pebbles, which ended costing $7.50. The donuts were basically made right in front of us and the service was fast. They served it to our table and gave us two extra mini donuts. The donuts were warm, light, sweet, and also coated in like a cinnamon sugar dust. The owners were really interactive and had great hospitality. They even gave us a sample of their cold Mexican chocolate to try and gave us a water bottle to wash the donuts down . They just opened last July and I think they deserve more customer attraction. My friend and I would definitely go again.

My first visit at Z8 Cafe was a great experience the owners Regina and Jerry were so friendly and…read morewelcoming they were great hosts to talk to and get to know, down to earth folks. I'm surprised how close Z8 Cafe is to me especially walking distance and I should've visited here sooner but I will be coming here more often. The coffee is made to order right in front of you with their commercial grade coffee/espresso machine. They use high quality syrups and milk options, they put a lot of care in the food and drink they serve. Mini donuts are also made to order in front of you and freshly dusted in cinnamon and sugar (or your flavor of choice). They're hot and melt in your mouth. Their outdoor seating is really nice too, it's cozy and definitely looks great during their evening hours with their lights. Please give Z8 Cafe a try great family and great food and drinks!