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Master Shin

3.3 (46 reviews)
Open 11:30 am - 9:30 pm

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Mike C.

Wanted to like this place, but nah. Tacos ain't it. Also no message after placing order for confirmation was disturbing, but they did provide an update when asked and a ready text at the end.

Beef Bulgogi Plate
Eric K.

I ordered a beef bulgogi plate because I was looking for something fast. When I went to Square Market, Master Shin didn't have a wait but while waiting for my food more people came to order via KIOSK. First initial look, my food didn't look great, pretty standard and basic. The Japchae was pretty bland, even in color. I was basically eating glass noodles with some vegetables. The coleslaw tasted normal, nothing special about it. The meal came with a side of kimchi and honestly it was not good for me. I had to bring out my own kimchi to eat with the meal. It had a strong bitterness to the cabbage that you don't usually taste in kimchi. Almost a bad bitterness. Then the main course was the beef bulgogi. It looked dry but when I ate it I tasted a lot more flavor so I could tell it was marinated. For $20, I was not happy and satisfied with this meal.

Kimchi Dumplings and Pikachu Fried Chicken
Yeebing T.

The bustling atmosphere of San Pedro Market is a place I often go to, which means that I often pass by Master Shin while they have their "Prepping right now, order later" sign on their kiosk. When I noticed for the first time that the sign was gone and the kiosk was open, I thought it'd be a good chance to try it. I decided to get the kimchi dumplings, as well as the Pikachu Fried Chicken with garlic parmesan sauce. The service was decent (they let me put the sauce on the side which was nice), though one thing that was a little questionable was the fact that the kimchi dumplings were partially stuck to the packaging and took a small bit of paper with it as we took it. The dumplings also had a street food sort of texture, which was alright considering the flavor of them was still good but maybe not for the price that I was getting all of the food for. As for the chicken, the garlic parmesan sauce was relatively overwhelming on chicken that was otherwise relatively bland, but decently textured. Makes for a decent lunch, but unfortunately did not live up to the hype that it had in my head considering how many times I've encountered it when it looked closed. I'm unsure if I would come back again, but I do hope their other food options are better.

Jjajangmyeon noodles and kimchi fried rice with spam
Mari B.

If you are in the mood for Korean food stop by Master Shin for some great options. Street food and main dishes all served in one place. Fast service, even on the weekend. Located inside San Pedro Square Market with a variety of seating options and a parking garage across the street. Chill vibes in the market and many drinks available within as well. I enjoyed the Jjajangmyeon, with zucchini and onions and small pieces of beef. All married well and the noodles were perfect. The kimchi fried rice in my opinion needed more kimchi, but I love Kimchi and spice. The staff awere friendly and respectful. Stop by for the Korean flavor experience.

Beef bulgogi
Michelle R.

Located in San Pedro Square Market. This small spot offers take out. There is no one up front to place an order. They only have a kiosk machine. Food here took about 10 - 15 mins. I ordered the beef bulgogi. This dish was pretty tasty and delicious.

The #30 Curry ($20)
Evonne C.

[Food] - The #30 Curry ($20): For the price I felt like the portion was small. Curry was decent, rice was not as fluffy as I'd usually prefer. Chicken was pretty good, crispy on the outside and juicy on the inside. Appreciated that they included some pickled radish. [Service] - Friendly and fast [Ambiance] - Located in San Pedro Square Market [Overall] - The dish I ordered was decent but unfortunately I can't say the price is justified as I've had better elsewhere and not as pricey.

Pikachu fried chicken and tofu bibimbap
Christine P.

New spot in the market so I decided to check it out. Went to watch the football game on tv but got hungry so made my way here. Food: the pikachu fried chicken could use more of a savory flavor. The pikachu chicken also comes with pickled radish too. It had mostly the sweet flavor from the sauce that it was glazed with. It actually tastes better if you eat more for more flavor. The pikachu fried chicken is also very sticky and sticks to your teeth. The bibimbap was good. The rice and tofu didn't seem as fresh though. I liked all the vegetables that the bibimbap had though and the sauce that makes bibimbap, bibimbap. Ambiance: San Pedro square market has lots of food and drink options, this is just one of them. You order on the kiosk and wait for your order. You can choose Togo or here. I probably wouldn't order the pikachu fried chicken again or tofu but may try spicy pork next time!

Bulgogi tacos   Black Bean Noodles  Curry PikChicken
Dominic N.

I loved: Bulgogi tacos I liked: Black Bean Noodles I would avoid: Curry PikChicken They nailed the crisp on the Bulgogi taco in both meat and shell. Absolutely hit the spot. It might be the best #goodeats in the entire food court. Alternatively, I would avoid the Curry entirely. It's much too watery and has no flavor. The chicken and black bean noodles are fine, good but not standouts. Everything is still pretty expensive here so next time I'd just double up on the tacos You just order from an iPad so the only time you interface with anyone is when they bring you the food. It does take a while for the food to come though.

LA kalbi plate - rice was old (hard and crunchy on top  from being in the cooker too long, and soggy on the bottom).
Shinny L.

Ambiance: It's conveniently located at the San Pedro Market, in the back building next to the mochi donut/hot dog place (first shop to the right of the bathrooms when walking in from the shared open eating area). Food: Overall the kalbi meat itself was well marinated and flavorful. I got 8 bones worth of Kalbi in all. I did get one piece of Kalbi that was entirely fat, which was not pleasant for me (but if anyone likes the fat, that might have worked out for them). The rest of the meat was also generously marbeled with fat (I do prefer lean pieces, but it is short rib, after all). However the rice was over cooked and had been sitting in the rice cooker too long, so the rice on the top was hard and crusty and the rice on the bottom of my container was soft and soggy. I'm pretty sure Koreans hold a lot of pride in their abilities to cook rice, so that was surprising to say the least. Also it's white rice, not purple rice (Which of course is fine). The ban chan provided was raw cabbage and carrots with some dressing drizzled on top, jap chae noodles, and a small 1-2oz container of kimchee. The raw veggies were unremarkable, though it was nice to have veggies with the meal. The jap chae was a bit on the dry side and they used very thin noodles (maybe vermicelli and not yam noodles). So I guess what you should expect is meat flavor to be good, but quality of meat to be slightly above fast food/mall food level of cuisine, everything else about mall food level, but definitely not restaurant quality food. Service: So I ordered this via doordash and accidentally ordered it as a pickup when I wanted it delivered to my office. When I realized my mistake, it was too late (made sense that the tip offered was $2.50, which I upped to $3.50 and not the regular amount automatically offered). I rushed over to pick up my order after realizing this and just decided to eat there instead of coming back to the office. I usually request no utensils with delivery because I have them on hand; however, since I accidentally ordered this as a pickup and wanted to eat there, I needed utensils. There really weren't many people (none) waiting in line when I got there (maybe explains the crusty old rice) and yet there was literally no one at the front (the two people working were in the back preparing food). They heard me coughing (thank you pregnancy congestion and spare the air days) so came and handed me my bag. When I noticed I didn't have utensils, I went back to ask for them and was rudely told that "I didn't order it with utensils" which I clearly knew. I told the young person working there that it was because I accidentally ordered it as a pickup so now I needed utensils, and he said nothing, just handed me my utensils. So, I was in the "wrong" by not being clear about the utensils when I accidentally ordered it as a pickup, but honestly the customer service could have been better - the guy's attitude really rubbed me the wrong way. With the quality of the food and the service, even though there are literally no other korean food options (except the hot dogs in the next stall over) in downtown San Jose, I'm not going to bother giving this place another try. There's too many other options at San Pedro Square that provides minimally better service. If I must have Korean (sometimes I really do), I'd much rather head to SJ Omogari in Japantown for the service, and consistency of food quality. I guess this is why places like Omogari are always packed.

menu - 1/24/2024
Lan T.

I thought the bibimbap tasted good. Not sure about the ratio of meat vs veggies vs rice....of course I'd prefer extra meat and veggies. But this is a nice addition to the San Pedro Sq line up of food stalls.

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4 months ago

Hair in my food... they remade it, but seeing a couple of strands of thick hair in your meal is enough to make you reconsider coming back.

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2 years ago

Why do just potstickers/ dumplings take 20 mins? I was the only one in line why do I have to wait that long? Do better man. :/

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SGD Tofu House

SGD Tofu House

4.0
(458 reviews)
4.5 mi
$$

I came here on a weekend evening with a few people. Since it was a hot day, we ordered some cold…read morenoodles, and we wanted to try their tofu soup. For the cold noodles, it was pretty refreshing and a bit light in flavor. It came in a icy vinegary broth with noodles, half a boiled egg, pickled daikon and some pieces of galbi (short rib). Also had option of adding more vinegar and/or mustard if you wanted. The noodles were chewy but that's how it is, recommend asking for some scissors to cut the noodles if it's hard to chew. For the spicy buckwheat cold noodles, it had much more flavor, had a gochujang base, and thicker. It came with half a boiled egg, pickled daikon and pieces of galbi. For the tofu soup, we got the chicken and mushroom which was fine. In addition, the sides were good as well. Service was good.

Love that this is open until 11:30pm, not a lot of places are open this late so was hoping to find…read morea good late night spot. It feels very homey inside, and we were seated quickly. We ordered the beef soup and the appetizer short ribs, which is about 6 pieces. The sides were good, special shout out to the warm jjapchae! The short ribs came out sizzling, and had a great char with a sweet soy sauce flavor. Meat was tender and had the perfect chew to it, such a comfort meal with the rice. The beef soup came boiling, and there was a generous amount of beef, mushrooms, and tofu. The only complaint I have is the soup ratio was less than what I'm used to so about halfway through the pot there wasn't much soup left to pour onto the rice the way I normally do. But that's not a bad thing, means you're getting more protein! Service was great, but it's a bit expensive from what I'm used to so I docked a star. I'll check out other places and see if this is just the normal pricing for the area.

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Pretty bouquet
Pretty bouquet
Bibimbap + an extra egg
Bibimbap + an extra egg
Short-rib

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Short-rib
Kunjip

Kunjip

4.1
(2.4k reviews)
4.7 mi
$$

One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

-1 for service…read more Kunjip is always a hit! Came here on a Saturday around noon and thankfully we were early enough to avoid a wait. they don't allow outside drinks, which is a bummer because it was so hot and our drinks would go bad if left in the car. I got the galbi tang and they gave a good amount of beef! I was able to take home for a second meal :) i also love their kimchi. maybe around 10 minutes after we got our soup, we had asked for refills on the sides. when we got the refills, we also got our bill. we were no where close to being done eating and the servers would constantly check our table to see if we're done or needed boxes. while we were boxing our leftovers, the server aggressively took our soups (half way in the air trying to pour it) from us and packed it herself. my friend was trying to get the bone out first but the server was just awfully impatient. The whole dine-in experience felt very uncomfortable, especially since we were still actively eating.

Photos
Interior
Interior
#13 Cheese maeun galbi jjim ($82)
#13 Cheese maeun galbi jjim ($82)
Mul naengmyeun/cold buckwheat noodles

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Mul naengmyeun/cold buckwheat noodles
SJ Omogari

SJ Omogari

4.0
(2.7k reviews)
0.8 mi
$$

My family and I came back to Omogari today after quite a long time. We used to come here often, and…read moretoday was the first time bringing my younger sister. She absolutely loved it! We ordered the Stone Pot Bibimbap, Soft Tofu Soup, and the Korean BBQ Beef Short Ribs (Galbi). The short ribs were, without a doubt, the highlight of our meal. They were perfectly marinated, incredibly tender, juicy, and literally melted in our mouths. Easily one of the best Korean BBQ short ribs we've ever had. The stone pot bibimbap was also delicious, with crispy rice on the bottom and fresh, flavorful toppings. The soft tofu soup was hot, comforting, and full of flavor. The restaurant was very clean, cozy, and welcoming. The side dishes were fresh and tasty, and the staff was friendly, attentive, and provided excellent service throughout our visit. We're so glad we came back, and we'll definitely be returning again. Highly recommend Omogari to anyone looking for authentic and delicious Korean food in San Jose!

According to the notes on my phone, I have some updates for you for SJ Omogari. ha ha!…read more A noteworthy change is that they now have outdoor seating with a covered patio. Also, even though there is a small parking lot behind their building, do not park there. That is for employees only. And before you ask, no, I did not park there. I'm a rule follower. Just sharing for your information. There is always plenty of street parking. Just make sure you feed your meter. I paid $3 for an hour and a half of parking. Again, this update is after multiple meals with different people. SJ Omogari continues to be a go to favorite, especially if you want Meat Jun. I've tried it at other restaurants, and none come close to the flavorful, tender version from SJ Omogari. My friend and I had lunch at SJ Omogari yesterday. The tables seemed very close together. It's good for the restaurant to get more people, but it felt a little closed in for my personal space preferences. This was my friend's first visit, and she loved it! I ordered Meat Jun (duh), and we shared a dumpling tofu soup. I was feeling bold, so we asked for medium spicy. I was sweating, but it was very flavorful and I kept eating as the sweat dripped down my head. My friend ordered the chicken bibimbap, which SJ Omogari calls, "Chicken Ricebowl." That stone bowl was SUPER HOT! It was sizzling when served, and we could still see steam as she packed up her leftovers! My friend loved the crispy rice on the bottom. SJ Omogari is on the pricy side, but still worth it. Go!

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Inside
Inside
Beef Short Ribs
Beef Short Ribs
BBQ Pork Ribs Special

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BBQ Pork Ribs Special
Jeonju Hostetter

Jeonju Hostetter

4.0
(416 reviews)
3.6 mi
$$

Went to Jeonju yesterday with a couple of friends to grab dinner. We must've went on an off day,…read moresince about 30% of the menu was sold out! This wasn't too much of an issue, and we ended up ordering cheese corn, pork tofu soup, and the galbijjim. Though the wait staff was a one-man show, he was efficient, kind, and attentive. Kept us stocked with water and got us whatever we needed right away (ladle, bowl, etc). Banchan came out almost immediately after ordering. The food was really yummy. One of my friends and I are sensitive to spicy foods, so we were a bit intimidated when the food came out RED. However, the spice level was truly mild and just a little kick of heat. The galbi was extremely tender and everything was well seasoned. My only other issue is the prices are a bit high. You can get similar food for a couple bucks less at spots in Santa Clara. Overall, a great experience and I wouldn't hesitate to come back again!

I didn't realize this location has closed down…read more Prior to the restaurant closing, the husband and I went to Jeonju to satisfy our Korean food craving. We ordered the Iron Plate Seafood Pancake, Seafood Bibimbap, LA Style Grilled Beef Ribs, and Grilled Beef Brisket. Overall, food was decent but I felt like the ingredients did not taste especially fresh or of high quality compared to their other location in Milpitas. Super busy atmosphere when we were there and customer service was substandard. Although we didn't have the best dining experience, I'm sad to see this place go!

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Jeonju Hostetter
Jeonju Hostetter
Jeonju Hostetter

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Master Shin - korean - Updated July 2026

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