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    Master Shin

    3.3 (47 reviews)
    Closed 11:30 am - 9:00 pm

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    Beef Tacos
    Stephanie C.

    Master Shin beef tacos were pretty good, but probably not something I'd rush back for. The crusted cheese on the tortilla was a really nice touch and gave the taco a ton of flavor. The coleslaw also added a good crunch that balanced everything out well. Overall solid tacos and worth trying if you're in the area, just didn't completely wow me.

    Beef Bulgogi Plate
    Eric K.

    I ordered a beef bulgogi plate because I was looking for something fast. When I went to Square Market, Master Shin didn't have a wait but while waiting for my food more people came to order via KIOSK. First initial look, my food didn't look great, pretty standard and basic. The Japchae was pretty bland, even in color. I was basically eating glass noodles with some vegetables. The coleslaw tasted normal, nothing special about it. The meal came with a side of kimchi and honestly it was not good for me. I had to bring out my own kimchi to eat with the meal. It had a strong bitterness to the cabbage that you don't usually taste in kimchi. Almost a bad bitterness. Then the main course was the beef bulgogi. It looked dry but when I ate it I tasted a lot more flavor so I could tell it was marinated. For $20, I was not happy and satisfied with this meal.

    Mike C.

    Wanted to like this place, but nah. Tacos ain't it. Also no message after placing order for confirmation was disturbing, but they did provide an update when asked and a ready text at the end.

    Kimchi Dumplings and Pikachu Fried Chicken
    Yeebing T.

    The bustling atmosphere of San Pedro Market is a place I often go to, which means that I often pass by Master Shin while they have their "Prepping right now, order later" sign on their kiosk. When I noticed for the first time that the sign was gone and the kiosk was open, I thought it'd be a good chance to try it. I decided to get the kimchi dumplings, as well as the Pikachu Fried Chicken with garlic parmesan sauce. The service was decent (they let me put the sauce on the side which was nice), though one thing that was a little questionable was the fact that the kimchi dumplings were partially stuck to the packaging and took a small bit of paper with it as we took it. The dumplings also had a street food sort of texture, which was alright considering the flavor of them was still good but maybe not for the price that I was getting all of the food for. As for the chicken, the garlic parmesan sauce was relatively overwhelming on chicken that was otherwise relatively bland, but decently textured. Makes for a decent lunch, but unfortunately did not live up to the hype that it had in my head considering how many times I've encountered it when it looked closed. I'm unsure if I would come back again, but I do hope their other food options are better.

    Jjajangmyeon noodles and kimchi fried rice with spam
    Mari B.

    If you are in the mood for Korean food stop by Master Shin for some great options. Street food and main dishes all served in one place. Fast service, even on the weekend. Located inside San Pedro Square Market with a variety of seating options and a parking garage across the street. Chill vibes in the market and many drinks available within as well. I enjoyed the Jjajangmyeon, with zucchini and onions and small pieces of beef. All married well and the noodles were perfect. The kimchi fried rice in my opinion needed more kimchi, but I love Kimchi and spice. The staff awere friendly and respectful. Stop by for the Korean flavor experience.

    Beef bulgogi
    Michelle R.

    Located in San Pedro Square Market. This small spot offers take out. There is no one up front to place an order. They only have a kiosk machine. Food here took about 10 - 15 mins. I ordered the beef bulgogi. This dish was pretty tasty and delicious.

    The #30 Curry ($20)
    Evonne C.

    [Food] - The #30 Curry ($20): For the price I felt like the portion was small. Curry was decent, rice was not as fluffy as I'd usually prefer. Chicken was pretty good, crispy on the outside and juicy on the inside. Appreciated that they included some pickled radish. [Service] - Friendly and fast [Ambiance] - Located in San Pedro Square Market [Overall] - The dish I ordered was decent but unfortunately I can't say the price is justified as I've had better elsewhere and not as pricey.

    Pikachu fried chicken and tofu bibimbap
    Christine P.

    New spot in the market so I decided to check it out. Went to watch the football game on tv but got hungry so made my way here. Food: the pikachu fried chicken could use more of a savory flavor. The pikachu chicken also comes with pickled radish too. It had mostly the sweet flavor from the sauce that it was glazed with. It actually tastes better if you eat more for more flavor. The pikachu fried chicken is also very sticky and sticks to your teeth. The bibimbap was good. The rice and tofu didn't seem as fresh though. I liked all the vegetables that the bibimbap had though and the sauce that makes bibimbap, bibimbap. Ambiance: San Pedro square market has lots of food and drink options, this is just one of them. You order on the kiosk and wait for your order. You can choose Togo or here. I probably wouldn't order the pikachu fried chicken again or tofu but may try spicy pork next time!

    Bulgogi tacos   Black Bean Noodles  Curry PikChicken
    Dominic N.

    I loved: Bulgogi tacos I liked: Black Bean Noodles I would avoid: Curry PikChicken They nailed the crisp on the Bulgogi taco in both meat and shell. Absolutely hit the spot. It might be the best #goodeats in the entire food court. Alternatively, I would avoid the Curry entirely. It's much too watery and has no flavor. The chicken and black bean noodles are fine, good but not standouts. Everything is still pretty expensive here so next time I'd just double up on the tacos You just order from an iPad so the only time you interface with anyone is when they bring you the food. It does take a while for the food to come though.

    LA kalbi plate - rice was old (hard and crunchy on top  from being in the cooker too long, and soggy on the bottom).
    Shinny L.

    Ambiance: It's conveniently located at the San Pedro Market, in the back building next to the mochi donut/hot dog place (first shop to the right of the bathrooms when walking in from the shared open eating area). Food: Overall the kalbi meat itself was well marinated and flavorful. I got 8 bones worth of Kalbi in all. I did get one piece of Kalbi that was entirely fat, which was not pleasant for me (but if anyone likes the fat, that might have worked out for them). The rest of the meat was also generously marbeled with fat (I do prefer lean pieces, but it is short rib, after all). However the rice was over cooked and had been sitting in the rice cooker too long, so the rice on the top was hard and crusty and the rice on the bottom of my container was soft and soggy. I'm pretty sure Koreans hold a lot of pride in their abilities to cook rice, so that was surprising to say the least. Also it's white rice, not purple rice (Which of course is fine). The ban chan provided was raw cabbage and carrots with some dressing drizzled on top, jap chae noodles, and a small 1-2oz container of kimchee. The raw veggies were unremarkable, though it was nice to have veggies with the meal. The jap chae was a bit on the dry side and they used very thin noodles (maybe vermicelli and not yam noodles). So I guess what you should expect is meat flavor to be good, but quality of meat to be slightly above fast food/mall food level of cuisine, everything else about mall food level, but definitely not restaurant quality food. Service: So I ordered this via doordash and accidentally ordered it as a pickup when I wanted it delivered to my office. When I realized my mistake, it was too late (made sense that the tip offered was $2.50, which I upped to $3.50 and not the regular amount automatically offered). I rushed over to pick up my order after realizing this and just decided to eat there instead of coming back to the office. I usually request no utensils with delivery because I have them on hand; however, since I accidentally ordered this as a pickup and wanted to eat there, I needed utensils. There really weren't many people (none) waiting in line when I got there (maybe explains the crusty old rice) and yet there was literally no one at the front (the two people working were in the back preparing food). They heard me coughing (thank you pregnancy congestion and spare the air days) so came and handed me my bag. When I noticed I didn't have utensils, I went back to ask for them and was rudely told that "I didn't order it with utensils" which I clearly knew. I told the young person working there that it was because I accidentally ordered it as a pickup so now I needed utensils, and he said nothing, just handed me my utensils. So, I was in the "wrong" by not being clear about the utensils when I accidentally ordered it as a pickup, but honestly the customer service could have been better - the guy's attitude really rubbed me the wrong way. With the quality of the food and the service, even though there are literally no other korean food options (except the hot dogs in the next stall over) in downtown San Jose, I'm not going to bother giving this place another try. There's too many other options at San Pedro Square that provides minimally better service. If I must have Korean (sometimes I really do), I'd much rather head to SJ Omogari in Japantown for the service, and consistency of food quality. I guess this is why places like Omogari are always packed.

    menu - 1/24/2024

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    5 months ago

    Hair in my food... they remade it, but seeing a couple of strands of thick hair in your meal is enough to make you reconsider coming back.

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    Why do just potstickers/ dumplings take 20 mins? I was the only one in line why do I have to wait that long? Do better man. :/

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    BigSpoon Korean Restaurant - Army stew

    BigSpoon Korean Restaurant

    4.5(180 reviews)
    4.2 miAlum Rock/East Foothills
    $$

    We ordered the large chicken combo (soy honey glazed and spicy garlic), the tteokbokki, and the…read morebibimbap and they were alllll so yummy! This doesn't even include the banchan and the free potstickers they gave us... Which leads me to the service!! The owner/manager lady is so sweet and always greets with a smile. The servers are attentive and always followed up with us. The restaurant is well-lit and there is a size-able parking lot in the back, making it easy to find.

    Food Rating: 8/10 Price: 10/10…read more Ambiance/Service: 10/10 Overall Rating: 9.3/10 Came here to try their weekday happy hour special, which was super worth it in my opinion! The inside is clean with homey vibes, and they have a solid K-pop playlist playing in the back. The Korean lady, who I believe was the owner, gave great service and asked if we wanted banchan refills even for the lunch special. I would definitely come back for lunch again! Lunch Special - $19.99 Rating: (8/10) The lunch special is a tofu soup combo. You can pick different combinations from the menu, but some choices are considered premium and come with an additional fee. We went with the spicy chicken and beef tofu soup. It came with a bowl of rice, and the portion was enough for two people. The chicken was a little on the dry side and the tofu soup was missing some depth of flavor, but for the price it was good enough!

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    BigSpoon Korean Restaurant - Dolsot Bibimbap (beef)

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    Shin’s Tofu - Shin's Tofu House menu

    Shin’s Tofu

    4.5(372 reviews)
    3.5 miNorth Valley
    $$
    Locally owned & operated
    Family-owned & operated

    My absolute favorite tofu soup place in the bay, and believe me, this beats BCD any day. The side…read moredishes are always good, and I can eat a whole meal on that alone. The tofu soup is rich, and somehow always hits the spot. The restaurant itself is small and cozy, and definitely does fill up quick so go early to beat the rush. The service is always fast and the servers are always kind. This is one of the spots that I consider a hidden gem. 100/10 would recommend.

    Early dinner here over the weekend after some shopping in the area…read more Glad we came in near opening and got a table right away for 4. It's a good size restaurants with wooden tables and chairs and long bench along the wall. Order is by tablet at the table and multiple orders can be put thru at different times. This was convenient when some at the table needed more time to order while some were ready to eat. Banchan items came out as soon as food order was put in. I ordered the ramen tofu soup medium spicy, galbi, and the table ordered pork soft tofu soup and spicy pork bulgogi. Everything was good and spicy items were actually spicy. Plenty of rice too if your family need rice. The dishes were all very good and comforting. Lines and waiting times got long so get here near opening for dinner if you don't want to wait.

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    Shin’s Tofu
    Shin’s Tofu - Follow us on instagram @shins_tofu for a free Soda!!

    Follow us on instagram @shins_tofu for a free Soda!!

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    SGD Tofu House - Seafood Tofu Soup

    SGD Tofu House

    4.0(459 reviews)
    4.5 miWest San Jose
    $$

    I came here on a weekend evening with a few people. Since it was a hot day, we ordered some cold…read morenoodles, and we wanted to try their tofu soup. For the cold noodles, it was pretty refreshing and a bit light in flavor. It came in a icy vinegary broth with noodles, half a boiled egg, pickled daikon and some pieces of galbi (short rib). Also had option of adding more vinegar and/or mustard if you wanted. The noodles were chewy but that's how it is, recommend asking for some scissors to cut the noodles if it's hard to chew. For the spicy buckwheat cold noodles, it had much more flavor, had a gochujang base, and thicker. It came with half a boiled egg, pickled daikon and pieces of galbi. For the tofu soup, we got the chicken and mushroom which was fine. In addition, the sides were good as well. Service was good.

    Love that this is open until 11:30pm, not a lot of places are open this late so was hoping to find…read morea good late night spot. It feels very homey inside, and we were seated quickly. We ordered the beef soup and the appetizer short ribs, which is about 6 pieces. The sides were good, special shout out to the warm jjapchae! The short ribs came out sizzling, and had a great char with a sweet soy sauce flavor. Meat was tender and had the perfect chew to it, such a comfort meal with the rice. The beef soup came boiling, and there was a generous amount of beef, mushrooms, and tofu. The only complaint I have is the soup ratio was less than what I'm used to so about halfway through the pot there wasn't much soup left to pour onto the rice the way I normally do. But that's not a bad thing, means you're getting more protein! Service was great, but it's a bit expensive from what I'm used to so I docked a star. I'll check out other places and see if this is just the normal pricing for the area.

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    SGD Tofu House - Pretty bouquet

    Pretty bouquet

    SGD Tofu House - Bibimbap + an extra egg

    Bibimbap + an extra egg

    SGD Tofu House - Short-rib

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    Short-rib

    Kunjip

    Kunjip

    4.1(2.4k reviews)
    4.7 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

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    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    SJ Omogari - BBQ Pork Ribs with Cheese Special

    SJ Omogari

    4.0(2.7k reviews)
    0.8 miDowntown
    $$

    My family and I came back to Omogari today after quite a long time. We used to come here often, and…read moretoday was the first time bringing my younger sister. She absolutely loved it! We ordered the Stone Pot Bibimbap, Soft Tofu Soup, and the Korean BBQ Beef Short Ribs (Galbi). The short ribs were, without a doubt, the highlight of our meal. They were perfectly marinated, incredibly tender, juicy, and literally melted in our mouths. Easily one of the best Korean BBQ short ribs we've ever had. The stone pot bibimbap was also delicious, with crispy rice on the bottom and fresh, flavorful toppings. The soft tofu soup was hot, comforting, and full of flavor. The restaurant was very clean, cozy, and welcoming. The side dishes were fresh and tasty, and the staff was friendly, attentive, and provided excellent service throughout our visit. We're so glad we came back, and we'll definitely be returning again. Highly recommend Omogari to anyone looking for authentic and delicious Korean food in San Jose!

    According to the notes on my phone, I have some updates for you for SJ Omogari. ha ha!…read more A noteworthy change is that they now have outdoor seating with a covered patio. Also, even though there is a small parking lot behind their building, do not park there. That is for employees only. And before you ask, no, I did not park there. I'm a rule follower. Just sharing for your information. There is always plenty of street parking. Just make sure you feed your meter. I paid $3 for an hour and a half of parking. Again, this update is after multiple meals with different people. SJ Omogari continues to be a go to favorite, especially if you want Meat Jun. I've tried it at other restaurants, and none come close to the flavorful, tender version from SJ Omogari. My friend and I had lunch at SJ Omogari yesterday. The tables seemed very close together. It's good for the restaurant to get more people, but it felt a little closed in for my personal space preferences. This was my friend's first visit, and she loved it! I ordered Meat Jun (duh), and we shared a dumpling tofu soup. I was feeling bold, so we asked for medium spicy. I was sweating, but it was very flavorful and I kept eating as the sweat dripped down my head. My friend ordered the chicken bibimbap, which SJ Omogari calls, "Chicken Ricebowl." That stone bowl was SUPER HOT! It was sizzling when served, and we could still see steam as she packed up her leftovers! My friend loved the crispy rice on the bottom. SJ Omogari is on the pricy side, but still worth it. Go!

    Photos
    SJ Omogari - Inside

    Inside

    SJ Omogari - Beef Short Ribs

    Beef Short Ribs

    SJ Omogari - Fried Rice

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    Fried Rice

    Master Shin - korean - Updated September 2026

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