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    K-Bap & Wings

    3.9 (603 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order K-Bap & Wings Takeout or Delivery

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    K-BAP & WINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Nisha T.

    Spicy Chicken bibimbap - n : 8/10??? Gochigang isnt a personal fav and i thought the chicken was kinda cold or maybe it just looked cold either than that it was sooo good rice was perfect but a lot of brocollis - m : 10/10 she loved the rice - a : Rice bowl thing was rlly good that was my fav if it was more savory like not savory but if the flavor was more stronger it would've been good too Sweet and spicy wings - m: litterly 10/10 the flats were my favorite and the flavor was there and it was just awsome omg - n: 10/10 just really good and the sauce went really well and there was a lot of chciekn with the bones. Expeircne was awesome she got to play cortis. She loved it - a : was also good just wish it was more spicy The service was good. The waiters were really nice and let us play. Suggestions of music in the ambience was very chill and it felt like we were in Korea for a second.

    Crispy rice cake and chicken wings
    Sarah K. P.

    These prices are outrageous... for street food?! There is no tipping at this establishment and is head there's an up charge which I'm ok with it's clearly marked and written on the napkins and things so that makes sense. Over 23 bucks for treokbokki is highway robbery... at least based on what I saw for those who ordered around me. The chicken was mediocre at best had decent flavor and ok crunch but wasn't double fried Korean fried chicken I'm used to. They were able to give me half and half wings in a smaller amount (6 count all flats) which I did appreciate. The crispy rice cakes were delicious though! I'd come back just for those to eat while walking around the city!

    Susan K.

    It's a simple menu. Fried chicken, rice cake skewers. No need to figure out what to tip. They also sell snacks from Korea. It's a cozy place in a secluded block in midtown.

    Canny F.

    Who would have guessed? A tiny hole in a wall in midtown Manhattan that can serve decent Korean fried chicken? There are plenty of mixed reviews on this place, but I can only judge on the fried chicken, as that is their main staple here. While the restaurant looks unsuspecting from the outside, it is quite cozy inside, and the staff is very friendly. They sell their chicken not by pieces, but by weight. The tenders were $35.00 for 350g or 200g for $20. We went with the 200g since it comes with about 20 pieces. We also ordered the 8-piece bone-in wings. Both orders were super crispy, super flavorful, and I did not suffer from that greasy after effect I normally experience from Korean fried chicken. The price was right, the flavor was right, and the service was right. This is definitely a go-to spot for me if the nearby Koreatown is too busy to service me.

    Bulgogi Beef K-bap
    Matthew C.

    Been around since 2005. We got the bulgogi beef k-bap, army stew, and soy garlic and sweet & spicy wings. Everything was amazing and a total hidden gem for a satisfying, quick and casual meal. We definitely will be back.

    Quoc L.

    K-Bap & Wings fills up upper midtown's desperate need for a watering hole. I walk in and it never fails to amaze me the diversity of their patrons. You have your weebs, loners (me), stoners, bros, and all types of hoes. For me, I'm always struggling to find something to eat in this neighborhood that doesn't require a full course meal. And I suspect many others considering how rowdy it gets. Enter K-Bap & Wings. I normally opt to try many different items before writing a review but every time I've come back, it was always for one thing: their curry wings. Their snowing cheese is great too but as far as I'm concerned, the curry wings is an nyc item unique to them. If you're looking for something other than your soy garlic or hotter-than-a-K-pop-star, I hiiiighly advise the curry wings. It's not Korean curry (do they even have a curry?), it's good ole-fashion Jamaican curry from the supermarket but it's sold everywhere for a reason (the reason is it's delicious). Side note: try curry powder on your pizza, you won't be disappointed. The staff always seems frantic but that's the standard for our economy while surviving on slim margins. Maybe we should stop paying federal taxes and take care of our own. It's a great place to solo dine and deepthroat some chicken and probably an even greater place to bring your friends because there always seems to be a group enjoying themselves at the big table.

    Hot dog ramen

    The food is disgusting, all of their "ramen" servings are the 50 cent packets you would find and a convenience store. It's amazing how cheap it is for a 20 dollar bowl my "beef sausage" was a sliced up hotdog that they just threw in. Even their fried chicken, which may seem like a highlight was terrible. Sauce was ok but the wings weren't mixed with the sauce it was just drizzled on top. Service was nice, our waiter was nice and all but no heads up about a 15% up charge for dinning in! Which is ridiculous as only 4 people cost $100! For this level of food you would expect no more than $10 a person. The atmosphere of the place was nice but cramped. I wouldn't come back.

    Soy Garlic Wings
    Kai J.

    We got the soy garlic wings, the tofu soup, and the shin veggie Ramen. General Experience - Waiters were very quick to take our drinks, appetizers and orders - Tight squeeze to get around, the place isn't very big Soy Garlic Wings 4/5 - Wings were huge so plan for that - Wasn't the best soy garlic flavor I've had but definitely good - came with gloves which was helpful Tofu Soup 5/5 - Nothing to note. This was a good soup Shin Veggie Ramen 3/5 - A little lacking in the amount of food but was good otherwise Good food, good atmosphere, wouldn't mind stumbling back.

    Jeongmin H.

    Very disappointing experience. This was what made me realize that I really can't blindly trust online reviews of restaurants anymore on social media. Ordered wings and soondubu after hearing good things about this place. I'll admit, the wings themselves were decent, hence the 2 stars instead of 1. But when we asked for pickled radish, which is a staple pairing with Korean fried chicken, we were given Vietnamese style pickled radish and carrots. Not only did it not taste good, but it completely missed the mark. Korean fried chicken and pickled radish go hand in hand. It's the most basic, non negotiable part of the experience. You can't claim to specialize in Korean food, especially Korean fried chicken, and not serve it properly. Then came the soondubu. I wish I could've taken a picture to show how watery and unappetizing it looked. We didn't even need to taste it to know how bland it would taste. We were absolutely appalled. I tried taking two bites to see if it would grow on me but I genuinely could not see myself taking another bite of it without being disgusted. It tasted like water with a sprinkle of pepper flakes. This was the first time in my life I ever requested a restaurant to take the food away and cancel the order. They eventually did, but with no follow up, no apology, and no effort to ask for feedback. The interaction came off as unfriendly, despite me being polite the entire time. Between the food and the service, the whole experience left a bad taste. There are plenty of better options in the city, for both wings and Korean food, and do not recommend coming here.

    May M.

    Cute spot, great korean wings and friendly staff. The snow cheese was so good! Stumbled into this spot and sure glad we did. I will be back!

    6 Wings - Sweet and Spicy (Left) and Soy Garlic (Right)
    Vivian C.

    3 words: Get the wings! My friend and I went on a Wednesday for lunch. Even though we were seated right away, there was a steady stream of people either dining in or ordering take out. That was the first good sign. The second was the friendly staff and comfortable ambiance. The whole set up gave it a casual pub-like feel. The music was not blasting. I would definitely come back to grab some wings/drinks with friends. Happy to finally find a decent Korean wings spot located outside of Ktown. Food We Tried: - Shrimp Ramen: Tasted good but expensive for what it was. - Bulgogi Beef Over Rice: Would not recommend. I was not a fan of the kimchi, the hard boiled egg had no taste (I wish it was an over easy egg), and the sauce was too watery for my liking. - Wings: The best thing in the menu! We were pleasantly surprised at the size of some of the wings, it was definitely worth the price. The soy garlic and the snow cheese were delicious! Curry didn't have much taste. The sweet and spicy was too sweet while the spicy soy garlic was too spicy.

    Rianne A.

    $12 wings (curry flavor is best, soy garlic next), army stew flavor p good. played katseye and blackpink MVs the entire dinner. was packed on weekday dinner. super close to central park so nice to stroll after :)

    6pc wings (spicy soy garlic, curry)
    Sophia W.

    Pretty good prices for good Korean fried chicken! Bulgolgi beef kimbap had very fresh ingredients, pretty big pieces. 6pc wings is very filling, I had spicy soy garlic and curry flavors and both were delicious! It's a casual restaurant with decent seating, you can be in and out pretty fast. The staff are extremely friendly.

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    1 month ago

    The ambiance is here is amazing. The comfort in here feels very roomy. The service is phenomenal they tend to you really quickly.

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    5 months ago

    Relax atmosphere and affordable price, try Korean street food. Wing and the fries are good.

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    Page 1 of 16

    K-Bap & Wings Reviews in Other Languages

    Ask the Community - K-Bap & Wings

    Does their army stew have beef in it? Called the restaurant but no one bothered to pick up.

    No, it doesn't. But it does have sausage, spam, and pork!

    Anyone else here get a surcharge for eating in? They added $1 per meal for eating in. I'm pretty sure that's illegal. We tipped anyway, but just would like to know since they didn't do this the last time we ate here

    Hi there, This is K-Bap. We apologize for any confusion you had dining at our restaurant We do… 

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    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

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    (2.3k reviews)
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    Opening in 2015 in the heart of Koreatown in Midtown Manhattan, the Korean restaurant, Her Name is…read moreHan, was a great place for my wife and me to come for lunch during our 2nd day in NYC. They have great reviews and it is definitely warranted. The restaurant has a solid website, giving accurate information about the hours and menu. It indicated that weekday lunch time would be a good time to try their value-based lunch menu, letting us sample some of their dishes. We walked over from our hotel just before their opening time of noon, and got in line just as they opened. It was a decent size queue, but the dining space inside was large, and everyone in line was able to be seated (including us). Our main server was Jiwoong, and she was lovely throughout. A carafe of tap water was provided with two glasses, so we could refill our own water (I love this about Korean restaurants...wish other restaurants did something similar). Multiple servers interacted with us throughout, and the beautifully prepared food was delivered exactly on time, with the proper temperature. We ended up ordering 4 things. The non-ipa beer on tap was Ball Lightning Pilsner ($9 for 12 oz) and it was OK. Fried Cod Appetizer ($15) - coming out first, the five chunks of lightly deep fried cod was OK, enhanced by the tartar like sauce. There are four choices from the Lunch Premium Bapsang (a set meal with rice, Japanese equivalent is Teishoku), and we chose two of them. I had the Grilled Atka Mackerel ($19), and my wife had the Spicy Pork BBQ ($21). Both came with white rice, a light bean sprout soup (decent), kimchi (not my favorite), a simple green leaf salad, 3 banchans (loved the fish cakes), some grapes, and a light custard based dessert (which was good). I liked my mackerel, well prepared and fried. The pork was indeed spicy with good flavor. Reading about the restaurant later, learnt that the name came to the founder, meaning two things. 'Han' represents a uniquely Korean emotion of mixed grief, sadness, and hidden resentment...we know that we shouldn't feel this way, but we feel a bit better that other Koreans feel it too. It is also the last name of the founder's mother (most Koreans keep their last name after marriage), so the name is an homage (that's what I read on their facebook page) to her. The restaurant is part of the Resy network, and thus using our AMEX provided a $20 statement credit (once a month...this is my favorite sort of credit since the credit is entirely funded by AMEX, and the restaurant gets their full charged amount). Payment was handled at the table, and we were out in under an hour. As we were leaving, we noticed that there now was a queue to get in, so we came at the right time. In terms of the food, I thought the overall taste was good, but the service, extremely reasonable prices, beautiful presentation, and just the overall atmosphere bumped this up to a great rating.

    Absolutely amazing - I played it safe with Bibimbap - the flavor and the sides were outstanding. I…read moreshould have picked one of their specials ! Everyone was very kind - food came out hot and just delicious. I know why there is always a wait for walk ins - check this place out - this will be in heavy rotation every time I find myself in the city!

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    Back dining area
    Back dining area
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    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    Nubiani

    Nubiani

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    Bar seating
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    Osamil

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    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Walked in and was able to get a table for dinner. Ordered the squid fries, salt and pepper wings,…read moreand kimchi fried rice with hanger steak. The appetizers were crispy. The squid fries were good. The flavor of wings we chose was little too bland and the wings are really small. The kimchi fried rice was too salty. And it really felt like $36 plate of just rice since there was only a few small slices of steak :( They have happy hour deals on some items which are 50% off, such as on the oysters and fries. Overall, very pricey for the portions that are meant for "sharing". Service was okay and it's clean inside.

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    Jeong Yuk Jeom

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    Moono

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    4.3
    (301 reviews)
    1.2 mi

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

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    K-Bap & Wings - korean - Updated August 2026

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