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    The Jin

    4.3 (648 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order The Jin Takeout or Delivery

    The Jin Photos

    THE JIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Jin

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    KIMCHI PANCAKE
    Vivienne C.

    I don't think I've had Korean food outside of Koreatown in Manhattan so this was interesting to try. We came on a weekday night and there was no one there. The servers were incredibly attentive and kind! - Kimchi Pancake - I think this was probably the best dish out of the three. The pancake was very crispy and was stuffed with kimchi. I did feel like it was a bit oily and small though. - Marinated Short Ribs with Corn Cheese - I felt like the short ribs wasn't very tender and the portion sizes were a bit small as they gave around 10 pieces of meat including the ends for almost $30. I did appreciate the corn cheese though which went well with the kimchi pancake as well as the free rice. - Spicy Korean Army Stew - I feel quite ambivalent about this to be honest. I feel like the portion sizes were a bit small and there wasn't many ingredients in there past the spam, sausage, and noodles. Also the soup became a bit more like a stew and more slimey in general as the noodles took out all the moisture. Although the staff was very nice and kind, I thought the food was okay and the portion sizes were a bit small although we still had leftovers as a table of 3.

    Bulgogi was top notch!
    Edward K.

    Was in the city for a nearby concert and needed something to eat. Found The Jin on Yelp and figured it would be perfect. I walked in just before 5 on a Thursday, absolutely perfect time as it was nice and quiet! Restaurant is clean and comfortable, staff is friendly and professional. I ordered a couple of basics because I wasn't sure how authentic the Korean food would be. Bulgogi was outstanding! Tender and flavorful and served screaming hot! Chicken wings were also a hit, meaty with a crisp exterior! Glad I tried The Jin!

    Crispy Chicken Sandwich
    Alex L.

    I ordered the chicken katsu sandwich and it was unfortunately very very dry... I was expecting a juicy crispy Korean style fried chicken but instead got a really thinly flattened over cooked piece of chicken. The service was fine and the ambiance was also nice - somewhere to meet up with a small group of friends to have a couple drinks and some bites. Unfortunately I wouldn't order the food again if I was to come back.

    Extra kimchi
    Celina C. N.

    Service was great. I think there was just one server and he was hustling. Actually he did mention that it was the other guy's first day. But he still made the time to kindly offer menu suggestions and make funnies even while training the new guy and bussing tables and taking orders and closing out bills. So sweet. The food was fine but not exactly what I expected. I didn't realize that it was more street foods and fusion and not really traditional Korean food. For example, I ordered the pork belly and it filled half the plate; the other half was filled with sautéed kimchi and it wasn't served with rice. I wasn't used to this. The kimchi was fresh but sour which is our preference. However it seemed to have a bit of vinegar added in. We did ask for extra. I can't remember the other banchan but there were 4 or 5 and all were fine.

    Korean Fried Chicken Wings
    Dan D.

    The Jin was the answer to where to eat after the Late Show with Colbert. An easy multi block walk that was so worth it. We popped in on a Monday evening and were seated right away. They had opened their front sidewalk door/window and allowed the beautiful evening air in. I saw Korean Fried Chicken and I was set. My table mates went for a Bulgogi bowl and a Bulgogi Japchae. We also ordered their dumplings. Like a speeding bullet the fried chicken arrived at the table - hot, crispy and drizzled with a luscious sauce. Next came the other two entrees nicely presented and hot. The chicken was super crispy crunchy and had great flavor and was very moist. Dipping sauces came with the chicken but the drizzle was plenty flavorful enough for me. The Bulgogi dishes were good but the depth of flavor of the meat wasn't quite bold enough. We make are own at home and are quite smitten so perhaps an unfair comparison. The dumplings arrived after the entrees and were fine. We could have skipped them in retrospect. Service was friendly, fast and professional. The restaurant was clean, well lit and inviting. If my rating was on just the chicken it would have been 5 stars. I definitely would order it on my next visit to the Jin.

    Bulgogi Beef over Korean White Rice
    Rion C.

    Stopped by for a midday meal. The restaurant was not crowded at around 4p on a Wednesday. Service was courteous, not a lot of attention but there if you need something. We ordered an 11 piece fried chicken for appetizer. Then we had a beef bulgogi over rice and burger with fries. Everything was fine and hit the spot. The water glass is on the small side. Luckily they gave you a prefilled water bottle so you wouldn't have to constantly ask for refills. However you had to constantly refill your own glass because it's so small.

    Half and half wings
    Megan P.

    Probably the best chicken wings you will ever have in the city. The portion sizes are large, so consider sharing. I would suggest the half and half so you get half and half sauce - - both the garlicsoy and spicy (get extra garlicsoy, you won't regret it). I personally like the boneless but bone-in is definitely the more preferred. Easy restaurant when you are looking to be in and out. Also perfect for the summer because they have the open window / doors that allow you to feel outdoor vibes.

    Menu
    Cole D.

    This place rules! For great prices, you get great quality food. I got the Bulgogi over Korean white rice. Really tasty meat. I love the dipping sauce that they give you and I poured that on everything. It's a simple dish, but a lot of food. I also got the pork belly with sautéed kimchi. That was our favorite. Normally pork belly is very fatty and I liked how well this was cooked. A ton of pork belly to eat as well. I was shocked by the portion size. Service was all smiles and they sat us fast and always filled our waters. I really like them. I like the space. I like our table. I like the open window entrance for the summertime. For two of us it cost about $45. A great spot in Hell's kitchen!

    Kimchi fried rice
    Julia M.

    Extremely nice staff and cute intimate vibe inside. Kimchi fried rice was incredible, and the shrimp scallion pancake was great too

    Spicy Ramen with Braised Pork and Poached Egg
    Vincent W.

    First time dining and I'm impressed. They make their kimchi in house and has an authentic Korean decor aesthetic. Limited menu but most of the food was delicious. Ordered spicy braised ramen, fries, and house kimchi. The spicy braised pork was delicious and not as spicy. The fries were basic but still tasty and the kimchi was crunchy and slight spicy. The service is professional and fast. They also provide extra condiments for most dishes and sides. I like their chipotle and tareyaki sauce. The water closet is located past kitchen. Small eatery but worth a visit.

    Marinated Beef Short Ribs with Corn Cheese
    Cassandra O.

    My mom and I came out of a Tuesday morning taping of the Drew Barrymore Show at CBS Broadcasting Studio, and found this spot on Google Maps nearby. Clean, dark interior, it was pretty much empty at 2:30pm, and we selected a seat near the entrance to enjoy the open air and sunlight. The server was extremely attentive and welcoming. We ordered the japchae with bulgogi, and the short ribs with corn cheese. He brought us extra kimchi, made sure our waters were always topped off, and even changed out our used napkins. The food, though, was amazing! It's crazy to think this might be one of the best korean meals I've ever had, and I've eaten great korean food in NYC Koreatown, the Bay Area, in LA, and Irvine, CA. Generous portions of everything. Short ribs were perfectly tender, and the bed of corn cheese deliciously soaked up the juices. The japchae was bouncy and perfectly flavorful with a generous helping of bulgogi on top. Even the kimchi was perfectly sour and complemented everything! Five stars, definitely coming back!

    Christopher N.

    On freezing cold day, nothing beats a warm bowl ramen. I searched around where I was and found the Jin. It is situated on a relatively quiet section of the neighborhood. I could not find obvious sign out front but the clean, modern design of the entrance made it the 'obvious'. There are two kinds of ramen options - pork vs chicken. I chose the pork option. I also ordered a small fried chicken. When both came out, I was surprised by the size of the fried chicken. It's good for two people. The skin was crispy and the hot sauce was just right, spicy and tangy. The ramen was good but the stand out item in it was the poached egg. You have to try it. The only shortcomings of this place is single restroom. It's clean but looks like needing a renovation. Would be back in the summer and try out a few more items.

    Chicken wings, ramen, spicy octopus
    Dean C.

    This place has the best chicken wings, would trek over to 10th Ave just for the wings

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    8 months ago

    Ordered some dishes but the miso soup tasted stale and the rice was weird in texture as well.

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    Page 1 of 17

    The Jin Reviews in Other Languages

    Ask the Community - The Jin

    Are there gluten free options?

    I believe so. I remember seeing glass noodles on the menu.

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    Tonchin

    4.4(2.5k reviews)
    1.3 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

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    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(427 reviews)
    0.4 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

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    Kohoku-Ku Ramen - Very Japanese place

    Very Japanese place

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    0.6 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
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    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    0.3 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

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    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    The Jin - korean - Updated September 2026

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