The best Korean food hands down; once you get passed the parking being difficult. The perfect…read moreamount of seasoning and not too spicy where you can't taste the flavors. The pork belly and stir fry style pork was my personal favorite. Love how clear and clean the soups were and so much flavor; they definitely did not skimp on the ingredients as well. The dumplings were the kids favorite but can skip that. Service was good considering our party was quite large. It was overall, such a good experience and would love to come back next time I'm in NYC again.

Discovered this spot because a friend was craving Korean food and was nearby where we were, so we…read moredecided to check it out. They have a shared parking lot, which was handy. As soon as we entered, we were greeted by a nice Korean lady who also served us. The menu options were a bit limited. We decided to get tteokbokki, soup, and of course, it came in banchans. The tteokbokki was good, however, I wished it were spicier and a larger portion. The soup was ok, given it was a hot day and my friend ordered it. I loved the banchans, especially the mashed potato. I didn't know Koreans had mashed potatoes! Overall, the service was great and friendly, a little pricey in my opinion, given we were on Bell.

Came here Saturday about 10min before they opened. There was no line and in fact, there was already…read morea solo customer eating inside. Even though they open at 11:30am, we were able to still be seated 10min beforehand. I guess they finished prepping early and were already ready for service. Within 30min of opening, people slowly trickled in. But even when we left, there was no line. So I would recommend to just go first thing in the morning. We ordered the kimchi mandoo, Dweji-gomtang (large), and the lard donkatsu. The kimchi mandoo was too spicy for me, but that's bcus I have a low tolerance for spice. My bf enjoyed it though, the skin was nice and thin. I really liked the Dweji-gomtang, it was so simple yet so comforting and it came with a lot of thin slices of meat. The donkatsu was good, but I thought the pork was a tad dry.

We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

They moved to 153-15 Union Turnpike. New name Kay's Crunch & Kimbob. Same good food quality served…read moreby the chef. Their usual customers should check out.

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

Best KBBQ spot in Queens and probably all of New York word to motha. Food always delicious and…read morepeople always friendly.

The food is very good, and my favorite is the spicy chicken. The ambiance is okay, and the service…read moreis honestly perfect. However, there are some major issues that need to be addressed. When you first walk in, there is an unpleasant smell, and the restaurant can feel very disorganized. But the main reason I'm writing this review is because of a recent experience that was extremely disturbing. There was a ROACH crawling on my table. It was absolutely disgusting and completely ruined my experience. I understand that things can happen, but seeing a roach crawling on the table where I was eating is unacceptable. I really hope management takes this seriously and addresses the cleanliness and organization of the restaurant.

Delicious galbi here! love the side dishes especially the cold blue crabs with soy sauce…read more It's a no frills place but have great service and authentic Korean food. This is my husband and my favorite Korean bbq place.

I went to this place first of all because i was upset to eat at San Soo Kap San 2 ( at Northern…read moreBlVd) because of their rude server. And we all glad to find this pleace, all workers is friendly and the food is good too. We're party of 8 and all of us aggreed that we will definitely be back here. Our favorite food here:1. Galbi tang 2. Marinated short ribs 3. Marinated blue crab Overall the food was amazing, the service is good. DEFINITELY BE BACK HERE and will letting my friends know about this place too.

Great place in flushing for a warm and hearty meal. Both spicy and original versions taste greatread more

My partner and I come back 4 times and it's always on point! The broth is sooo good!read more

Clean and spacious interior. Parking is very difficult - street meter parking and if you off bell…read moreblvd it's residential parking - however there's very limited spots. Service is always friendly and nice. Moderate wait time for food. Their tap water is good so you don't have to bring your own or order a drink. Jjajang Myun / 짜 장 면 /著 9/10 Jjambbong / 짬뽕/ 過 類 9/10 Spicy glass noodles japchae 매운 잡채 10/10 (can get buns for additional price) Fried Mandu / 군만두 / 交 9/10 Kanpoong Gi / 깐 풍 기 / 干 9/10 Tangsoo Yuk 탄 수육 6/10

Now gone here twice and it's one of my favorite Korean Chinese restaurants here! The Tangsuyuk is…read moreso fresh and has the perfect balance of chewy and crispy. I also love a good, nostalgic fried rice - the beef is plentiful and pairs great with the black bean sauce.

Haejang is putting a modern spin on Korean food in Flushing (K-Town), New York and they're doing it…read moreright! It's the kind of spot that hits you with those nostalgic, authentic Korean flavors but levels them up just enough to keep things exciting. I heard that if you come for lunch, they serve croaker like how BCD Tofu House used to (which already has me planning my next visit ). But for dinner? I went all in with their crispy juicy fried dumpling, grilled mackerel, cheese dak-galbi set (showstopper), and the top blade beef steak. No regrets. Every dish came out solid, flavorful, and lowkey addictive. If you made it this far, just know this... I'm 100% coming back... probably sooner than I should. Great service and great for groups.

Food: the food was good, the pork head suyuk and gamjatang were good but I had hoped both broth…read morewould be richer Ambiance: clean, nice and spacious Service: the workers are friendly and helpful The only side-dishes we got were kimchi, was hoping there would be more variety of side dishes

Myung Dong has the best bibim nengmyun I've ever tried! The texture of the noodles and the spicy…read moresauce makes for a perfect combination! However, I ordered the skatefish sashimi nengmyun and did not like the fish due to its texture. I will also say that all of Myung Dong's neng myuns are $22, which is very pricey for what it is. I also ordered the kalbi jjim to go and it was delicious! I would definitely order both again!

Yukgaejang and kalguksu are two of my favorite things, so getting the yukgaejang kalguksu was a no…read morebrainer. The noodle texture here is excellent - it wasn't soggy even when I packed it for leftovers. The yukgaejang is a little different from the classic version at korean restaurants. It almost tastes healthier (?) because of the thinner broth, veggies, and bone marrow. The only banchans served are white kimchi & geotjeroi, but both are good. We've also ordered the donkatsu (absolutely massive) and galbi jjim. The galbi jjim takes 25 minutes, and it's definitely on the sweeter side. Not my favorite. I'll stick to the noodles & soups.

Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.