We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had locations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again! read more

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This is my second time at Okdongsik. First visit was the Midtown location to try their famous pork soup which felt quite rushed in the height of their popularity. The location at Bayside opened about a year ago and we heard they expanded their menu a bit. Saw a beef soup option which sounded perfect for a rainy weekend. Like the pork, the beef was melt in your mouth tender. The beef consume was very light but full bodied. It may taste blander at the start, but it gets better with each sip. There were different cuts of beef (brisket, cheek, tripe) and can say I enjoy the beef soup over the pork option. We ordered a side of shrimp katsu which was so crispy and I was surprised to see whole shrimps! Their pork donkatsu was thick and also delightfully crispy with a side of pork soup and the right amount of banchan. I would come to this location again. read more

Okdongsik - Korean Near Me - Bayside, New York

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Healing savory broth for 1 on a Sunday afternoon. Was scared it would be a bit too "clear" of a broth but the long-simmered pork/radish/garlic/scallion flavor comes through perfectly with the tender thin slices of pork. The regular portion was great for 1 and the fermented paste to eat with the pork gave some variety of spice if you're into that. Kimchi was fresh and looking forward to coming back to try their donkatsu! read more

Okdongsik - Dweji gomtang (regular size) - Korean Near Me - Bayside, New York

Oh. My. God. Just go. Food felt so home-y, warm, and just hits. I will 100% be coming back. We stopped by a random weekday for lunch and it was not busy, got seated immediately and served shortly after got served delicious food. Seating is bar esque/chefs table. The donkatsu was cooked to perfection- crispy outside, juicy inside. The kimchi was such a good accompaniment to everything. The mandu was a bit spicy but the skin on it was thin and not doughy which was amazing. I cant wait to go back- selfishly happy the hype died down from the show but also I highly recommend everyone go and try it. read more

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Finally got a chance to dinein this restaurant. Okdongsik is famous because the Culinary Class War 2 Netflix korean cooking competition. And he is know for his broth soup, gomtang. There's 2 location in ny, we went to the one in BaySide. 30min ride from Flushing No reservation, walk in only When we got there 30min before they open, no one in line, but soon after, line starts, but not that bad. Seating: bar seating only about 15 ppl. Food serve very fast. Restroom: 1 gender neutral restroom We ordered: Mung bean Pancake Kimchi mandoo Dweji gomtang So Bbol gomtang We ordered small size gomtang, it's pretty big. Such a comforting food. I will eat this again Overall 5/5. read more

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Wanted to give this place another shot when a friend wanted to try it out. They added a utensils and tea setup for you to grab yourself, so there's less interactions with the staff. They changed the kimchi from radish to a cabbage. It seems to be a quick kimchi, so not as fermented (if at all). It has a nice bite to it, but does not have much flavor, so they are maintaining that clean flavor profile. The Dweji Gomtang (Regular) was even lighter in flavor than the last time I was here. Maybe I'm just not getting the flavor that everyone else seems to be getting, but that would mean there is a lack in consistency, which is disappointing for a restaurant that specializes in this dish. The meat was still tasty and well cooked though, so that was enjoyable. The addition of the Gochu Ji added a much needed boost of flavor. The Lard Donkatsu was crisp and had decent flavor, especially with the donkatsu sauce. I do wish it had a lemon wedge to add some brightness to the dish. The cabbage salad, pickles (still listed as pickled pepper on the menu, but it seems to be peppered pickles now) and potato salad did help refresh the palate a bit. The cabbage salad and pickles had a good crisp bite to them. This dish comes with a soup and rice as well. The soup was pretty good, with more flavor than the Dweji Gomtang. The rice was well cooked, and a great vessel for the donkatsu sauce. The Ebi Katsu was crispy and went well with the tartar sauce. The shrimps are sizable and has a good ratio to the breading. My favorite dish of the meal. The Lemon Ade has a good lemon-y tartness. Overall, still disappointed with the lack of savory-ness from signature dish. I am happy to see some changes in the menu though, and they were getting many customers. Maybe their katsu dishes are the way to go. read more

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Had a really satisfying meal at Okdongsik that highlights just how good simplicity can be. The dweji gomtang was incredibly clean and comforting--light yet full of depth, with a pure, almost delicate pork flavor that didn't feel heavy at all. It's the kind of bowl that feels thoughtfully made and easy to keep going back to. The lard tonkatsu was just as impressive in a different way--crispy, rich, and perfectly fried, but still not overwhelming. Overall, everything felt intentional and refined without trying too hard. A great spot if you appreciate clean, simple flavors done really well. read more

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Came here with some friends after watching culinary class wars. I was so excited to try this dish as it's what got the contestant to go on to the next round Honestly, I don't think it's anything too special. It's definitely unique as I haven't had something like this before but I wouldn't go out of my way for it. The soup is very clean and simple We also got the pork donkatsu and I would say that dish left a more lasting impression for me as it was crunchy on the outside and moist on the inside. The seasoning was perfect as well. Normally, I don't like Korean dumplings but the kimchi mandoo here was amazing read more

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I really wanted to try the pork collar but unfortunately it wasn't available for take out. Ended up getting the dweji gomtang and the lard donkatsu. Packaged beautifully and both were delectable. The pork katsu was soft and crunchy, tender and the sides were nice complements: potato salad and cabbage. The soup for the dweji gomtang was calm and light. There were thin slices of pork on top, lightly seasoned. I should come back next time to try the pork collar. read more

Okdongsik - Korean Near Me - Bayside, New York

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Sometimes simplicity is the way to go! The chefs here knows what they're doing! The place is fairly small with a small menu. Recommend in coming with a +1 kind of spot. We ordered the Dweji-Gomtang, Naeng Jeyuk and the Lard Donkatsu. The Dweji-Gomtang has that pork essence it has the right amount of fattiness to it and bathe in a clean broth with rice under. It's like it's healthy but not at the same time! The Naeng Jeyuk was probably the best! slow cooked pork where you wrap it with the leaves and kimchi really hits the spot! Don't sleep on the Katsu as well! I was actually surprised how well it was fried. Not too oily, not over cooked or dry. It was cooked to perfection. I simply love these small shop spots. Where the chefs have mastered their craft! Doesn't have to be fancy, or exotic. Sometimes it just needs to be made the right way. read more

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As avid fans of Culinary Class Wars, we were curious about Okdongsik after starting the second season. Evidently others felt the same because there was quite a wait when we went! We stopped in around 12PM on a Sunday, put our names down on their electronic waitlist, and waited about an hour before being seated. (It wasn't a problem since we explored the shops nearby, but the wait seemed to be an issue for those who came later and reached the 2:30PM end of lunch cutoff!) We of course had to try the famous dweji gomtang, and we got the kimchi mandu and shrimp katsu on the side as well. The dweji gomtang definitely had a clean and pure pork taste to it. I'll admit I found it a little one-note and perhaps not as mind-blowing as I've seen others rave about, but it was still delicious! I was just glad to have gotten the flavorful mandu and crispy katsu to round out the meal. read more

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I came here for lunch. There was no line at 1130 am when it first opened, but it filled up by 12pm. Theres an IPad where you can be put on the waitlist. It goes fast so we were seated in 15 mins. The place is designed like an omakase bar. It has seats that wraps around and the staff is inside. Their menu is small, but I like quality over quantity. They specialize on the beef gomtang. They offer it in regular and a large. The large just has more meat. I thought the regular had a good amount of meat already. It comes with a separate dipping sauce for the meat. I found the soup and meat to be bland, but the rice had a nice chewy texture. My favorite dish is actually the pork katsu. The potato salad was so good and so are the other sides that it came with. The shrimp katsu was good too. The pork collar was okay. The kimchi mandu was really good. The skin was thin and the filling was flavorful. Yes the chef was on Netflix Culinary Wars. read more

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Wonderful service and excellent food. The katsu is delicious! We'll be back for sure! read more

We were hesitated to go in for the first time because it looked like a omakase place. But it actually a place with very limited menu. That means it is very good at that specific dish. In the beginning, it only had Korean gomtang as entree. It was wonderful! I had gomtang in other Korean restaurants but this one was other level. The pork was soft and tasty. The soup was clear, fresh and comforting. Per instructions, adding gojujang on the meat... it tasted so good! And with that price, I felt like other places were overpriced. Not to mention, the kimchi dumplings were great too. Recently, we went there again. I am glad that the menu expanded. I still order the yummy gomtang and my husband ordered katsu set. The Katsu was well-executed. My friend had solongtang and it looked really good. I think I will try next time. Yes, I will go again! read more

Okdongsik - Gomtang - Korean Near Me - Bayside, New York

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Okdongsik in Bayside is a great fast casual spot. Reminiscent of their Korean location that only has bar seating, it can definitely get busy if you come at peak times. The broth is clean and fresh and nourishing on a cold day. Would recommend the seafood pancake! I personally am not of a fan of their mandu even in the Korean location but I preferred the dumplings here to the ones in Korea. If you are missing the one in Korea or looking to try it out, would recommend! read more

Okdongsik - Seafood pancake - Korean Near Me - Bayside, New York

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so happy to find a second location of Okdongsik in Bayside (of all places..?!) i came over here for a solo lunch on an early Saturday afternoon. the restaurant was mostly full and you can add yourself to the waitlist on the ipad near the door. i thought it'd be at least 40-50 mins but i got seated just 20 mins later! i got the following to try: -Lard Donkatsu: super crispy and not too-heavy for something that's fried. the sides (cucumber, potato salad, shredded cabbage) were good palate cleansers. the accompanying rice (perfectly cooked and not wet or mushy) and clear soup (very light and clean-tasting) were great as well. -Kimchi Mandu: the filling consisted of kimchi, tofu, and pork. the filling was flavorful and well-seasoned. the dumpling skin was super thin. this was the highlight of my meal. the fresh napa cabbage kimchi banchan was good too. i had a second helping and loved it! overall, service was attentive and the food (while simple) was well-made. i left the restaurant feeling satiated, not heavy lol. so glad i can still enjoy Culinary Class Wars food, but without the line, in Queens! will return for sure! read more

Came to Okdongsik after watching culinary class wars 2 and everything was as expected. The place in Bayside was pretty small, probably seats 10-12 people at a time, but I assume it's less crowded than the Manhattan one. We arrived at 11:25a for 11:30a opening on a weekend but there was already a line outside and we were the second round to be seated, so the wait was about 1 hour. When we got seated, the staff were very efficient. Not too many things on the menu so we ordered most of the dishes right away. Everything tasted awesome! The pork rice soup was as expected, a very well made meat soup, with very subtle but quality in the flavors. The pork slices were thin, soft, and flavorful, one of the most tender pork pieces I've ever tried. The kimchi mandoo was very good as well, looks ordinary but tastes pretty amazing. Would definitely come again if we are around the area! read more

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Their signature pork bone rice soup is great. It's clean and comforting. But I go there for their excellent donkatsu (deep fried pork cutlet.) It's fried to perfection and their fried shrimp app is almost as good. The bar seating is comfortable without feeling like you're invading personal space. It's quiet with light jazz music makes the experience enjoyable for a quiet lunch w/o the kids :) Service is always attentive and gracious. Even the gentlemen who won Culinary Wars was there! read more

Came here on a cold winter night. The server was very nice. Very helpful also giving his recommendations on the menu. We ordered almost everything haha. The soup was delicious. Not a super strong tasting soup but it tasted so clean. The meat was delicious. We got the katsu and it was crispy and juicy. The kimchi dumplings were good. Spicy for me but delicious. It definitely lived up to its popularity. read more

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Had a wonderful lunch with friends with Sous Chef Jimmy at the helm. The open wrap around counter seating is cool - you get a good view of the prep and plating action, no matter where you sit. The ambiance is Sirene and the decor is simple, clean and aesthetically pleasing. The plan here was to sample as many dishes as possible and we shared everything as a group. Each dish had it's own star quality about it and it was hard to pick a favorite. Personally I loved the simmered pork collar meat with radish salad, called the Gabrisal Suyuk. Each piece was tender, moist and had just the right amount of fat on the trim. It was a standout dish. Of course the draw was the signature Dweji-Gometang. That pork bone broth was clean and refreshing. Thinly sliced pork served at the perfect temperature and rice soaked in the soup to boot. It's a bowl that feeds your soul. My second favorite dish of the day. A must try - Kimchi dumplings. Spicy and simple - a delicious flavor profile. Honestly, everything I ordered, I enjoyed. The pork Donkatsu is also a must try. Crispy exterior, tender pork and savory. I could've eaten the whole thing by myself! For a boutique dining experience, this is easily a favorite. Prices are very reasonable, good value and the food is just elevated. The taste reminds me of home cooked meals but in a fancier presentation - it is Michelin Bib-Gourmond rated. I can see why! read more

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We stopped in for lunch on a quiet Thursday, though the small space was already fairly full. The restaurant has an open kitchen with counter seating only, omakase-style. The setup is simple and clean. Our server, who was also cooking, was friendly and the service was quick. Given the size of the space, the very limited menu made sense. Overall, the food was good, but I came specifically for the dweji gomtang after seeing it on Culinary Class Wars. I understand the dish is meant to be clean, light, and refreshing, but I personally found it a bit underseasoned. The broth didn't quite have enough depth to carry a full bowl of rice. My husband enjoyed his pork donkatsu, though it's hard to go wrong with a piece of fried pork. He also liked their kimchi, which was very clean-tasting, but again I felt it could have used a bit more seasoning. I did appreciate the simplicity of their bean paste, which tasted homemade and very clean. In fact, I ended up relying on the bean paste to add flavor to my rice since the overall meal leaned quite mild. I didn't see any salt on the table and felt a little awkward asking for some, but in hindsight I probably should have, it likely would have made my meal more enjoyable. I can see how the food could appeal to people who enjoy very clean, minimalist flavors. It's thoughtfully prepared, but it may just not suit my palate. read more

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Minimalist Korean restaurant. Short yet refined menu. Simple and purposeful decor. A minimalist's perfect dining experience! We walked in shortly after 5 on a weekday for dinner. Most of the seats were available, and we were seated immediately. Maybe a dozen or so items on the menu making it super approachable. We ordered five items and three drinks which came out to about $84 including tax and tip. They started us off with some complimentary kimchi and barley tea. Some of the best kimchi that I've had. Cabbage was crunchy and had a good crisp to it. Super flavorful marinade with a delightfully medium level of spiciness. I would pay extra for this kimchi! This was the second time I've tried barley tea and it was more favorite iteration so far. The first item ready was their signature clear broth pork soup. I tend to prefer thick, opaque soups that make you feel fuller than a buffet, so this was an interesting change up. The color is as transparent as soups get. It's mild and seems to pick up most of its flavor from pork and scallions. It eats lighter allowing it to pair well with other items. The soup is served with a spicy paste that you're supposed to dip the pork into. They advised not to put the paste into the soup. If you like spiciness, then put the paste on everything (except the delicate soup broth)! My favorite side was the pork collar. These fatty and ultra succulent slices of meat were my favorite bites of the meal. They came with soaked leaves, pickled pepper slices, and marinated carrots to make a small wrap. We had one of the specials - shrimp katsu. Big and meaty chunks of shrimp with crunchy breading served alongside a tangy aioli. Another super savory hit. We also had a couple of the smaller plates - the kimchi mandoo and the seafood pancake. Two pieces included with the order of dumplings. They were priced at $5. Not the best value for dumplings but scrumptious nonetheless. I believe the pancake was also $5. A small yet thick pancake. Diameter was probably around three inches but it was a solid inch plus thick. Loved the variety and execution of dishes at the price point. I think the quality of dishes were a step higher than the typical bonchon shop. I also greatly appreciated the minimalist approach. Service was helpful and attentive. Pacing of the food was quick. There was one restroom which was spacious, gender neutral, and handicap accessible. read more

DoorDash experience review! I had a pretty hectic Saturday morning at work, so I decided to give myself a little treat. I had wanted to go to Okdongsik before, but I missed all my opportunities in NYC and in Seoul. My jaw dropped when I saw the Bayside location on DD the other day. Now, I come from Busan, which is their region known for pork bone soups (dweji gukbap), so I've had really good and really bad versions of this dish. Also, we make this at home sometimes. I think when talking about Okdongsik, the price gets mentioned. This is a very underrated dish because even just regular dweji gukbap is difficult to make well. Just because this is an Asian dish with humble ingredients does not mean this deserves to be priced less than a plate of steak. (Doordash upcharged a dollar for the soups and two for all the side stuff... that, I have a gripe with!) The order of gweji gomtang came with a bowl of rice and pork slices, a container of soup separated, a small container of radish kimchi (seokbakji) and a red pepper paste (gochu-ji). The soups is so clear and clean but flavorful. If you ever made this dish before, you'd know just this requires a lot of artistry. Add in the thin pork slices that remind you of thinly-sliced honey ham-- so tender but no weird gaminess we sometimes get from pork. The only criticism I had was of the rice. We usually warm up the rice by rinsing with the hot soup a few times before pouring the soup in to be served (in a process called "toryum"). Unfortunately the quality of the rice was not it. It seemed like they used a cheap variety and therefore the soup flavor never really soaked into the rice and the whole mouthfeel felt almost grainy. As for the sides, the radish kimchi was nothing remarkable. The mashed pepper paste tasted very fresh and was unique. I put a tiny bead of it on top of every bite of meat (as to not ruin the clarity of the soup). I'm very excited that Okdongsik has opened in Queens and that I was able to taste very good quality Korean meal in the middle of the work day. Now, I am excited to try them at their Bayside location with my family. read more

Okdongsik - Dweji gomtang (pork soup) delivery - Korean Near Me - Bayside, New York

Beautiful space with comfortable seating and quick service! You may have to put your name on a waitlist but since restaurant serves a limited menu, service is relatively quick and seamless so i wouldn't anticipate a long wait. The menu is very simple and straightforward - 돼지 곰탕 and some appetizers and drinks. The soup is very clear and still flavorful and well seasoned. The pork is served in very thin layers that are super soft and delicious - the regular portion serves a generous amount but the extra meat option is only +$4 for +50g. We also got the Kimchi Mandoo which was very succulent and well packed - I wish we got more! This isn't your typical Korean soup-rice place - it's more upscale, intimate and relatively quiet. I think this is ideal if you're looking for a solo quick bite. read more

Okdongsik - Gomtang regular - Korean Near Me - Bayside, New York

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I have wanted to try this place for a while and I finally had the occasion. I was one of the first customers when the restaurant opened for the day, and I could not think of a better time than to get away from the winter cold. I ordered the first item on the menu, Dweji Gomtang--a bone broth with thinly sliced pork and rice at the bottom. Included in the broth were leeks and some powdered pepper. The dish is comforting, and the staff are hospitable. The waiters only stay behind the counter, and everyone--where alone or in a party--ate seated at one counter facing large pots of broth. Each person also receives a side dish of kimchi, a dollop of gochujang sauce, along with a cup of barley tea. While the space may seem small, everyone has their own designated space for eating. The ambiance is welcoming but you are expected to not overstay after you have had your fill. read more

Okdongsik - The Dweji Gomtang. Surrounded by a side dish of kimchi and Gochuji. To the right of the bowl, a cup of barley tea. - Korean Near Me - Bayside, New York

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Was this place really worth the hype?? Not sure. Was their food good? It was average. I think this was more meant for non-koreans. Ambiance was nice but its a bar-style restayrant so don't expect to eat a table with your party. read more

The spot has a fresh and clean ambiance to it. It's open but also cozy at the same time. Service is friendly and attentive - always serving with a smile :) The menu is simple and to the point. The kimchi dumplings were very flavorful and soft and the main course itself was quite comforting. It brought me back to my childhood when my grandma would make me soup with rice on a cold gloomy day - which I loved. I think the price point is a bit up there for the serving size of appetizers and a simple comfort food, but still definitely worth a try. read more

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Came back and on a Sunday night and had the most amazing katsu! The pork is super juicy and batter is perfectly light and crunchy. A great addition to the menu! They also have a seasonal cold kimchi noodle perfect for warm weather. Their new boiled pork with kimchi is crazy good too. We will be back! read more

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Food 4/5 Service 5/5 Atmosphere 4.5/5 Not a whole lot of choices on the menu which makes it simple when ordering. I had the Dweji gomtang and pork katsu. The soup in the Dweji gomtang tasted light, clean, and healthy. The pork was tender. I really enjoy the pork katsu as well. Overall the food was good and worth a try. read more

The food is just amazing!!! They deserve more than 5 stars if possible. Just that good. Kookbap, Suyook, and mandoo were delicious. All tasted clean yet full of flavors. Used very high quality meat for suyook. Will definitely come back and try more. read more

Okdongsik - Korean Near Me - Bayside, New York

They offer Tonkatsu now! It's really tender inside despite the thick cut. I also love all the pickles that come with it. read more

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What a unique experience. They have a very small menu, but everything on it was packed full of flavor and made with precision care. You can't go wrong with anything on the menu. The Katsu was the most moist and properly fried to taste like air. Service outstanding. Must try spot! read more

Okdongsik - Korean Near Me - Bayside, New York

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Okdongsik absolutely blew us away. We stopped by after hearing great things, and every dish we tried delivered in flavor, quality, and presentation. We started with the dweji gomtang (pork bone soup), which was rich, clean, and deeply satisfying. The broth was perfectly seasoned--delicate but packed with umami--and the pork was incredibly tender. You can tell they take the time to do it right. Next up was the haemul wanja, which completely surprised us. These seafood meatballs were light, juicy, and full of flavor, served in a savory broth that was somehow both comforting and elegant. We also ordered the pork katsu, and wow--crispy on the outside, juicy inside, and not greasy at all. It's clear they care about their ingredients and technique. The katsu sauce and sides balanced it perfectly. Service was friendly and efficient, and the space had a clean, minimalist vibe that made the food shine even more. Highly recommend if you're looking for refined Korean comfort food done read more

Okdongsik - Korean Near Me - Bayside, New York

The gomtang soup with its thinly sliced pork was perfect and the crowd favorite among the three of us. My dish I'm coming back for is the slow cooked pork (suyuk). So juicy and tender! The shrimp and pork katsu's were phenomenal. Already can't wait to go back!! read more

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Since 2018, OKDONGSIK Seoul has been listed in the MICHELIN Guide Bib Gourmand. Recognized as one of the top 8 Best Dishes in NYC 2023 by Pete Wells from The New York Times. . They only offer one main dish: Dweji-Gomtang / Gluten Free Clean and savory pork broth * Served with rice, Seokbakji, and Gochuji - $16, with extra meat -$20 . The dish doesn't look anything special, it looks plain if anything. A bowl of rice, hot pork broth, with thinly sliced pork and topped with some scallion. It's really nothing fancy but man, it was so good. It was so comforting. It's not very strong in flavor, so you really taste the pureness of the pork broth. You can enhance it with their house made fermented pepper paste, to me, it doesn't need it. The taste is very homey, as if your mom or grandma made it. It really soothes the soul. When I grew, we would eat rice with hot water to stretch the meal, except here, it's pork broth. . The rice isn't mushy, so it has a nice texture to it. It's like overnight nice except it wasn't. Each grain is on its own is what I'm trying to say. . The pork is very thinly sliced, thinner than some shabu shabu meat. . This kind of food is not for everyone, I think it's more of a mature palette. I think as I got older, my palette is more simple. I still like food that has lots of salt/strong flavors but i also enjoy simple foods like this. . They have a few sides, kimchi dumplings, seafood pancake and their slow-cooked pork-chilled which is served with their house made pepper paste but this one has anchovies so it has a saltier taste. . It's not the largest serving but to me it was the perfect portion. I seldom finish any broth dish but here, there was no a drop of broth or a single grain of rice left. I was very satisfied. . Prices differ in the city, this is the one from Bayside. I've been to both locations, the bayside one feels a bit more relaxed and spacious. read more

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Came on Labor Day around 1pm with a friend and it wasn't too busy. We got seated right away, snagging seats right by the window. The restaurant is made up of an omakase-inspired bar seating. Even so the interior felt spacious and super clean. Ordered the Dweji Gontang, Haemul Wanja, Tangerine ade, and the Maesil Ade. Both of the ades were pretty good and had decent amount of flavoring. I definitely preferred the Maesil (plum) ade over the tangerine ade as the Maesil ade had a better balance of sweetness and tartness. I felt that the tangerine ade wasn't as sweet and teetered on being slightly bitter. The Haemul Wonja which is described on the menu as a meaty seafood pancake had an airy and bouncy texture to it. The pairing of the thinly, pickled and sliced jalapeños on top was a good touch. Paired very well with the pancake. The pancake itself was on the smaller side but definitely worth trying! The Dweji Gomtang is made up of a pork broth with thin slices of pork with a base of rice. The dish came with seokbakji (a type of kimchi) and a dipping paste for the sliced pork. The seokbakji was on the milder side with spice and had more of a sesame taste than a gochugaru taste which I rather like. The dipping paste was slightly too spicy for me and I didn't really use it for the sliced meats. I felt that the broth was light and brought out a good amount of pork flavor but could've used some salt. Most of the time when I'm having Gomtang at other places I feel like I have to savor the meat and portion it out with the rice. However at Okdongsik they give a decent amount of meat with the dish and I had more than enough sliced pork with each bite! read more

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Service and food were great. Hardly any wait time at all. Kimchi mandoo was great (2 per order) The gomtang was flavorful but not overpowering. Meat was so tender and loved dipping the meat in the pepper sauce they give separately; gives it a nice kick! read more

Okdongsik - Gomtang - Korean Near Me - Bayside, New York

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We were here for an early dinner, like around 6pm. It wasn't busy when we got there but there were decent amount of people waiting for a seat by the time we finished. Dweji Gomtang and Kimchee Mandoo, those are what we had there. Dweji Gomtang is perfect for cold winter days. The kimchee mandoo were delicious, with perfect amount of spice. Highly recommended! read more

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This is a healthy-style dish -- comforting and light. It's rice served in pork bone broth, with absolutely no oil. You get about 10 slices of extremely thin, tender pork. The broth has very mild seasoning, so I recommend adding some red pepper to the pork for more flavor. I also ordered a side dish: the seafood omelette. It was lightly seasoned and came topped with marinated onions, which added a refreshing tang. The staff were kind and patient, and the service was excellent -- attentive without being overbearing. Overall, it's a great option if you're looking for a clean, wholesome meal with tender pork, no oil, and light flavors. Just keep in mind that the broth and pork are on the mild side, so those who prefer bolder seasoning may want to add condiments to suit their taste. read more

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If a place only has a limited menu, I would hope they nail the few dishes they specialize in. I came with high expectations because when they first opened in Manhattan there was a huge wait. The broth was very flavorful with the right amount of pepper and paired well with the rice. I wish there was a bit more protein. We also shared both appetizers - nothing WOW but good to try. Would probably come back if I'm craving something warm and homey. read more

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