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    Ju Bang Jang

    4.4 (61 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 week ago

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    Samgyetang
    Samuel C.

    Good standard Korean food. A small restaurant with slow service. Food was flavorful. Would recommend if you are in the area.

    Lisa L.

    Got the LA kalbi ribs with the seafood soontofu combo for lunch on a Saturday and it was absolutely perfect including the banchan. I've been on a diabetic journey and this meal didnt spike my sugar (just avoid the rice). I was overall very satisfied given my relatively limited options lately.

    G2. Godeungeo GUI + Doenjang Jjigae or Sundubu -  고등어구이 + 된장찌개/순두부찌개 Mackerel
    Janice C.

    My son recommended this place and the food is pretty good. It's a very tiny restaurant with limited space. The restaurant is quite busy but the service is still good and staffs are very friendly.

    Naixin C.

    Food wasn't bad but it was quite generic. You can get the same amount and quality from any local Korean place. The service was really rushed.

    Sides
    Luis M.

    Really fresh and affordable. Great spot and awesome quality items. I do wish they had some more descriptions for English speakers. Overall I was not disappointed. The waitresses was attentive even though it was busy. Smaller setting so expect a little chatter.

    haemul pajeon
    Haeun J.

    Tried Ju Bang Jang and was pretty disappointed. The gopchang jjigae had sand in it, which means the intestines weren't cleaned well lol. Definitely not what you want in this dish. The haemul pajeon and dolsot were okay, but nothing special. With so many good spots in Flushing, this one just didn't stand out for me.

    Ginseng M13. Korean Chicken Soup with Ginseng - 삼계탕
    Rosa L.

    The food was pretty good especially the fried dumplings. Nice place for a quick lunch. The place was small but fully seated. It would be nice if they had an additional waiter. One person picking up calls, serving and taking order was too much. So the service was not good only because it was too busy. Orders got mixed up and took a while to get the check and to just get a bowl for the soup.

    Seafood pancake
    Emily C.

    A hidden gem of a Korean restaurant. I love supporting local businesses and this restaurant not only gave mom and pop feels, but also was definitely very authentic. There's a few spaces for parking directly in front and only a few tables inside, fairly small. When I came for dinner, there weren't many others here so we were seated immediately. The staff was friendly and service was great! We ordered a few dishes off their mains which have a variety of rice dishes, soups, noodles and more. After putting in our order, we were given a variety of banchans which most Korean restaurants don't really have these days, other than kimchi. All of the banchan tasted homemade and were delicious, and they refilled it for us too! We got a seafood pancake to share which was crispy so it was the perfect texture but the only fillings were green onions and squid. I got the samgyetang, aka ginseng chicken soup, and it tasted suuper hearty. It's usually filled with sticky rice and chestnuts which ended up coming out of the chicken after cutting it and was delicious, but could've used more rice, maybe even a side of rice to accompany it. The chicken was a little tough and didn't have much meat but I loved the soup which you know is full of collagen. I also tried my friend's spicy pork over rice, a classic with thinly sliced pork. The jjampong rice was served with a huge portion of the jjampong soup. It was spicy in the best way and filled with so much seafood. The cold noodles were also delicious but could've used some more broth. Definitely a restaurant that I would come back for!

    M T.

    We stopped in for dinner and the food was good, filling and a good price. The service was also very good.

    Menu
    Meredith C.

    Tried this place for the first time and got it as take out. I ordered the haemul soondubu and yukaejang. Both very tasty and flavorful. Will definitely go back and have it in restaurant next time. Meal was great and eating in will probably taste even better! Additionally service was quick and pleasant. Highly recommend!

    Stir Fry Pork. Slightly Spicy & Sweet. Very good but portion needs improvement for the price.
    Spicy P.

    We've been back several times and this has quickly become a new favorite. Not sure if the management changed, but the older not-so-friendly woman is no longer around, and instead - a new sweet lady is always there now, front and center. She seems to be the owner, and is very welcoming and attentive. The service and food have all shot up for the better and they've definitely grown their business because it's always pretty busy now. Their prices have gone up a bit - I don't think due to popularity, rather - because America and inflation - sigh. Everything we've had here, has been consistent across multiple visits!

    Louch soup (unique Korean mud fish soup)
    Jjc M.

    Our foodie grown up kids wanted to try this restaurant that specialize in Korean street food. Don't know what to expect, photos were misleading and I thought this place only had outside tent dining area, was greatful for the small restaurant with limited seating, approximately 20-26 seats. Very homey with locals eat here felling. We plan on returning to try more on their menu. We recommend this restaurant - especially the soysause marinated raw crabs, so sweet and tangy!

    Short Ribs

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    Haka

    Haka

    3.9
    (64 reviews)
    13.9 mi

    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

    Photos
    Tables at the rear of the restaurant.
    Tables at the rear of the restaurant.
    Haka
    Haka

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    Sei Less

    Sei Less

    3.9
    (465 reviews)
    11.6 mi

    Pretty space. Went for a quick and casual lunch during restaurant week. We were seated immediately…read more I enjoyed the chicken wontons and for entree we both had the black pepper prawns. Ivo provided great service, he was attentive and checked in just enough. No complaints, I'd come back. The oxtail spring roll was different not in a bad way, but I liked the wonton better. Crème Brûlée was yummy and a first try for me.

    Say more please! This place has great service from the door…read moreman to the bathroom attendant. Staff is superb. The ambiance meets you at the street before you step into the restaurant, photo op. Beautiful mural . Enter in and the decor is stunningl. You truly get a feel for the design. Im not sure if there is an elevator but the actual restaurant is up a set of stairs. The space is big, as we were seated we kept walking pass seating areas and I thought to myself , we are still going lol. White table cloth service , sexy dim lighting but lit well enough to read the menu. Grown and sexy vibes. Very good looking crowd of people; something for everyone very diverse. It was a ladies night for me. Plenty of eye candy lol the fellas were also dressed nicely. Today's r&b , afro beats , reggae, a little hip hop was played and at the perfect volume. You can comfortably hear one another. Great date night, girls night or solo spot . They have a very long bar area. Its currently restaurant week and its such a good deal a app, entree and desert all for $45. It was 2 of us and we each got a different item to sample things: Oxtail spring rolls crispy outter layer, savory , tender meat 10/10 the dipping sauce isn't needed Chicken wonton were a 6/10 it seemed frozen and reheated Beijing chicken crispy flavor not a ton of batter 8/10 Black prawns plump flavor bombs , crisp vegetables a little salty for me 8/10 Both entrees served with a hefty side of white rice. We shared one rice and took the other to go with some of the left over protein. All the food came out nice and hot. Deserts Dark chocolate mousse I wasn't a fan too bitter for me Vanilla creme brulee also wasn't a fan a little bit of a weird after taste. It was my bestie birthday they brought a sparkler and some of the staff sang happy birthday with one of the items. There is a photo lady she was nice and roped us lol into buying 2 photos they come framed and with access to a digital copy $54. Cocktail Elderflower mojito very refreshing but it better be at $22 lol We took an Uber but the door man informed us they do offer valet. Right next door is a parking facility,Street parking seemed manageable for the area. Auto 20% gratuity was added to the bill. Attended here on a Friday night. I recommend making reservations. This was my first visit but will not be my last.

    Photos
    Sei Less
    Bao bund
    Bao bund
    Cognac Punch

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    Cognac Punch
    Darjeeling Kitchen & Café

    Darjeeling Kitchen & Café

    4.8
    (62 reviews)
    8.5 mi

    I had a lovely dinner at Darjeeling Kitchen & Cafe and I am certainly looking forward to my next…read morevisit. The restaurant felt homey and I could tell there were many regulars and other return visitors, for good reason! Ordered: Masala Chai ($4.50)- this tasted authentic, was nicely spiced, and wasn't too sweet. I only wish the cup was bigger. Steamed momo ($12+)- I like how you have the option to mix and match. We ordered the mixed vegetable and the oyster mushroom and surprisingly I much preferred the oyster mushroom variety. The mixed vegetable momo tasted more earthy to me. Himalayan rice set ($20.5)- this was a very nice assortment- there was rice, lentil dal, your protein of choice- (I chose beef brisket), stir fried cabbage, broccoli rabe, pickled vegetables and crisp flatbread. The only downside in my opinion was that the brisket wasn't too tender and I didn't love the beef flavoring or preparation. The rest of the items were so delicious! I've been thinking about this meal ever since I left the restaurant. You don't want to skip this place.

    It's an unassuming spot on a street of eateries. Their place is clean and is decorated with…read moreDarjeeling artwork. We got the kothey momo and chicken curry. The momos took a while but the curry was out quickly. Both were so flavorful! The sauce that came with the kothey momo cut perfectly through the mild chicken filling. The momo was soft but had a crisp bottom which melted in your mouth. The curry was creamy and had a hint of spiciness without setting your tongue on fire. All in all solid food!

    Photos
    Darjeeling Kitchen & Café
    Jhol Momo,  Darjeeling Thukpa
    Jhol Momo, Darjeeling Thukpa
    Of course I had to have Darjeeling tea at its namesake. It was delicious.

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    Of course I had to have Darjeeling tea at its namesake. It was delicious.
    The Rose

    The Rose

    4.1
    (30 reviews)
    46.4 mi

    For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

    So delicious! Our family of 9 spontaneously decided to eat here for a Saturday dinner because we…read morelove Indochinese food. We were seated very quickly, thankfully, and the ambiance of the restaurant was inviting and elevated. The menu looked fantastic at first glance so we were excited, and our expectations were exceeded. We shared the Veg Bao, Chili Paneer, Hakka Noodles, and Veg Manchurian with gravy (served with rice). All dishes were sooo so delicious - perfect level of spice, lots of garlic and onion flavor, huge portions. The parents were trying to figure out what to order, and asked our server for recommendations - he suggested something called the "Triple Schezuan" which was a combination of rice, noodles, spicy sauce, manchurian pieces, and more. They RAVED about this dish - the portion was also massive! Service was wonderfully attentive and best of all they don't use any cilantro in their food! Hallelujah! Highly recommend this underrated spot.

    Photos
    Sexy Interior
    Sexy Interior
    Steamed dumplings
    Steamed dumplings
    Hot Chocoloate Brownie Sizzler

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    Hot Chocoloate Brownie Sizzler
    Okdongsik

    Okdongsik

    4.2
    (81 reviews)
    0.1 mi
    $$
    Casual dining
    Healthy dining

    Came here Saturday about 10min before they opened. There was no line and in fact, there was already…read morea solo customer eating inside. Even though they open at 11:30am, we were able to still be seated 10min beforehand. I guess they finished prepping early and were already ready for service. Within 30min of opening, people slowly trickled in. But even when we left, there was no line. So I would recommend to just go first thing in the morning. We ordered the kimchi mandoo, Dweji-gomtang (large), and the lard donkatsu. The kimchi mandoo was too spicy for me, but that's bcus I have a low tolerance for spice. My bf enjoyed it though, the skin was nice and thin. I really liked the Dweji-gomtang, it was so simple yet so comforting and it came with a lot of thin slices of meat. The donkatsu was good, but I thought the pork was a tad dry.

    We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

    Photos
    Okdongsik
    Okdongsik
    Dweji gomtang

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    Dweji gomtang

    Ju Bang Jang - korean - Updated August 2026

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