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    ChilSung Korean BBQ

    3.7 (270 reviews)
    PriceyKorean, Barbeque
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    ChilSung Korean BBQ Photos

    Business Info

    CHILSUNG KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Raymond C.

    Came here for lunch. They offered a set lunch special where you can pick a main and soup. I ordered the fried fish and spicy tofu soup. The fish was nice and crispy however towards the belly there was a bitter taste probably from how close it is to where the internal organs are. The tofu soup was amazing especially with the brown/purple rice they provided. Generous amounts of mini clams and tofu. I love the mini dishes provided - nice little snacks to change up the taste of the main course Service staff was quick and attentive. Will definitely come back for more

    Woo K.

    Honestly this place was crazy busy. Ambiance was fine. Kinda felt like a normal kbbq joint. The kalbi was nice and tender. Good marble. I like a charcoal grill. Side dishes were a no. Not good. Kimchi was pretty good. But everything else was lacking. Noodles were both good. Very refreshing. Good flavor

    Salmon Teriyaki Lunch Box
    Kris L.

    Came here for their lunch specials. I particularly enjoyed the salmon teriyaki box while my mom had the croaker fish and daeng jang soup combo. The ban chan was decent but nothing amazing. See for yourself in the photos! There is parking in the back but gets full if you go during peak lunch time.

    Beer
    Rosa L.

    Used to love this place, come very often. The service used to be good, but maybe it just that one waitress ruining for all. The beef was overcooked too.

    #1 Pork belly
    Lynn W.

    Good ole KBBQ over charcoal. I highly recommend this place. They speak English if needed. They are quick and have lunch specials too but I came for the BBq which was decadent. The meat is well marinated and so tasty. There was also a nice variety of bon chon too.

    Sandy T.

    Came here with a group of friends. The restaurant is pretty big with lots of tables. It wasnt that busy when we went but if all the tables were filled i wonder how smokey the place would get. We ordered a bunch of appetizers and meats. Everything was delicious but a bit on the pricey side. We thought the galbi was the best meat they had. We would probably skip the steak next time. Our server was super friendly and really attentive to us she cooked all the meat for us as well. Nothing was over cooked and burnt. Would definitely come back with my friends

    Rib eye, it's ready
    Jeannie T.

    How have I not been here before?! I'd give this place more stars if I could. The aroma of the grills and the huge dining room area with its mini compartment type seating, allows for more privacy in a large space. So that means each table is separated by a high partition allowing you your own dining space and not being on top of one another. To the right as I walk in, glassware and cute plushies that act as decoration, welcomes you along with a greeter. Premium meats hang on display and the super nice staff brings you to your seat. The menu boasts group platters and shareable premium cuts. This visit I was here for lunch but my foodie buddy suggested skipping the lunch specials and going full on orders of meat. She's the best! We ordered the rib eye and pork belly. Also ordered the Jap Chae and scallion pajeon (pancakes) as our carb side. The ban chan just kept coming out, one after the other. No wonder she ordered this way. There was so much food and only two of us to eat it all. (Note: you can't wrap the ban chan to go, not allowed. So don't try). We ordered both meats non-marinated on purpose. We are purists, like it as is. You can dip it later into the awesome garlic oil and salt based soy later when you wrap your meat in the leafy greens. Fantastic service and excellent food. My favorite freebie was the steamed egg. So reminds me of home. Kimchi of course and the variety of spicy veggies on the table. I like how they make sure you're eating veggies. Makes sense given the protein heavy menu. There's parking!! I was so used to passing by on foot, I didn't realize the entire block of businesses use a shared parking lot. This will definitely be a new go to spot for me.

    Generous amount of banchan!
    Sharon L.

    Came back again after some time to satisfy our KBBQ cravings, & Chilsung once again delivered! Banchan is still plentiful & consistent, and we decided on the pork belly and marinated galbi this time around. I have to say - the dining experience here varies greatly with the server. While we were a bit put off last time by how the ribeye was butchered by our scissor wielding waitress, our waitress this time was incredibly attentive and had the perfect cook on both of our meats. The quality of both cuts were good, & this was the perfect amount of food for us. Also keep in mind - KBBQ comes with steamed egg & soybean paste stew. I'm still impressed by the ventilation within the restaurant, as we didn't reek of KBBQ after our meal. The restaurant was pretty full for a Friday evening; no comments on the ambience. It's exactly what you'd expect for a KBBQ restaurant. Overall, I'm glad to see that Chilsung is still doing well and that the quality of the food has been consistent over time! Will definitely be back again.

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    7 days ago

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    3 months ago

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    11 months ago

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    7 months ago

    ChilSung Korean BBQ has the best marinated kalbi I've ever tried so far! I would definitely come back just for this dish.

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    1 year ago

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    2 years ago

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    1 year ago

    Galbi and dry aged rib eye were cooked to perfection and exquisite in taste. Healthy variety of banchan.

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    3 months ago

    Some of the best Korean BBQ I've ever had, great hospitality, and the place is very nice.

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    2 years ago

    Be ready for a wait on weekends. I always leave satisfied and stuffed. Glad it is not closer or I would be there every week.

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    2 years ago

    Since they got new korean chef teast and quality is much better than before. When I was there on Friday almost an hour waiting.

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    ChilSung Korean BBQ Reviews in Other Languages

    Ask the Community - ChilSung Korean BBQ

    Is this all you can eat?

    No, it's a la carte only.

    Do they have chicken as well?

    Yes

    Do side dishes come with the bbqs at the table?

    Yes

    View All 6 Questions

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    Okdongsik - Dweji Gomtang and Kimchi Mandoo

    Okdongsik

    4.2(81 reviews)
    1.1 miBayside
    $$
    Casual dining
    Healthy dining

    We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

    Came here Saturday about 10min before they opened. There was no line and in fact, there was already…read morea solo customer eating inside. Even though they open at 11:30am, we were able to still be seated 10min beforehand. I guess they finished prepping early and were already ready for service. Within 30min of opening, people slowly trickled in. But even when we left, there was no line. So I would recommend to just go first thing in the morning. We ordered the kimchi mandoo, Dweji-gomtang (large), and the lard donkatsu. The kimchi mandoo was too spicy for me, but that's bcus I have a low tolerance for spice. My bf enjoyed it though, the skin was nice and thin. I really liked the Dweji-gomtang, it was so simple yet so comforting and it came with a lot of thin slices of meat. The donkatsu was good, but I thought the pork was a tad dry.

    Photos
    Okdongsik
    Okdongsik
    Okdongsik - Dweji gomtang

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    Dweji gomtang

    Jang Dok Dae

    Jang Dok Dae

    4.7(191 reviews)
    2.0 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Won KBBQ - Ayce Korean bbq

    Won KBBQ

    3.9(620 reviews)
    0.9 miBayside
    $$$

    The food is very good, and my favorite is the spicy chicken. The ambiance is okay, and the service…read moreis honestly perfect. However, there are some major issues that need to be addressed. When you first walk in, there is an unpleasant smell, and the restaurant can feel very disorganized. But the main reason I'm writing this review is because of a recent experience that was extremely disturbing. There was a ROACH crawling on my table. It was absolutely disgusting and completely ruined my experience. I understand that things can happen, but seeing a roach crawling on the table where I was eating is unacceptable. I really hope management takes this seriously and addresses the cleanliness and organization of the restaurant.

    Met up with a group of friends at this won KBBQ. Super casual place. Set up as all you can eat. You…read morechoose the meats you want cooked and veggies and it's grilled in front of you. My friends ate few different beef options and I had the marinated chicken thighs. Due to allergies I did not try all the sides on the table or the sauces but everyone enjoyed their food. To keep calories down we ate the protein with lettuce wrap and others caved and got the white rice. Nothing was salty which is a plus. The staff were prompt in getting us what we ordered and communication was clear. Fun fact, you must eat all the meat cooked or you will be dinged (we made sure to eat all of it)

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    Won KBBQ
    Won KBBQ
    Won KBBQ - Top Blade

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    Top Blade

    Joong Koog Jip - jja jang myun!

    Joong Koog Jip

    3.9(229 reviews)
    1.4 miBayside
    $$

    Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

    Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

    Photos
    Joong Koog Jip - Jjam bbong

    Jjam bbong

    Joong Koog Jip - Fried shrimp with spicy sauce

    Fried shrimp with spicy sauce

    Joong Koog Jip - Why choose? Half jjajangmyun, half jjambbong!

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    Why choose? Half jjajangmyun, half jjambbong!

    ChilSung Korean BBQ - korean - Updated September 2026

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