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    K-Top Korean BBQ

    3.8 (56 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    K-Top Korean BBQ Photos

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    K-TOP KOREAN BBQ ATMOSPHERE

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    Recommended Reviews - K-Top Korean BBQ

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    OUTSIDE
    Art M.

    Excellent food and service. The staff were very attentive, the quality of the meat was incredible. The Banchan station was delicious. The entire establishment was clean including the restrooms. I will definitely be bringing my family back!

    Pumpkin porridge  @Cali_Yelpies
    Janet T.

    I was so excited to find out from my awesome YELP ELITE friend @AmyC. That this place is having a soft opening. We had a gap in between work today so we decided to give it a try!... DOOR: I have to say that you have to PULL IT OPEN with all your might! It's a very hard door to open and a lot of seniors may not be able to open it. PRO TIP: Bring someone who is strong enough to open a heavy weight door with you!... AMBIANCE: 10/10 Very spacious and open concept. They also have window seats with views. The exhaust system was pretty strong so we didn't have such a strong smell of KBBQ in our clothes! SERVICE: A+ Excellent! Shout out to Kyla and William for providing such friendly and helpful service. Also to the very nice hostess in the front! I didn't get her name but, she's tall and looks like she could be a model... MEATS: The bulgogi, brisket and chicken were my favorite! Most of the sides were available at the buffet station. What stood out to me was their spicy buckwheat noodles, potato salad and fried chicken!! SAUCES: There is sesame oil, sambal, brisket sauce and samjaang at the buffet station too... I was not a fan out of the pumpkin porridge. I hope they could replace it with something else like ramen, dumpling or perhaps SOYBEAN SOUP? I had a great experience and can't wait to come back for more especially FOR the corn cheese and rice paper!!! Please follow @Cali_Yelpies on IG ROCK ON K TOP!!!!!

    Susie T.

    I came during their soft opening so there needs to be some improvements as far as staffing and customer service goes. Most did not know gochuchang, ssamjang and other sauces. But theyll learn these things in no time. This is normal. All the servers and workers were very nice and sweet as can be! I love that this place is so open! Nice and big. Chill atmosphere. Its spaced out well and the illusion that its huge has succeeded in my book! The menu has 4 options. The lunch special at 24.99 is what people mostly come for. The other menu prices are 33$ (for all day, every day) and the next one up is 43$ and 53$ respectively with more selections of meat. For me, I only ever eat beef belly and pork jowl, so the lunch menu will do just fine. I really loved the beef belly and pork jowl here. The quality is very decent. I also like how they come in smaller portions. Additionally to this, they have a salad bar. Its really convenient as you can get your sides and sauces all readily available for you. There are also hot foods like pot stickers and fried rice and jap chae. The neat thing is they have cold buckwheat noodles. My one con about this place is they dont have unlimited refills like 2n1. Today, they did not have corn cheese and rice paper as they will have it on their grand opening July 4th. The steamed egg was OK, but not bad. I really hated the soondobu. It tasted like pickled mustard plants were in it. Thats not how soondobu that im used to tastes so it could be me. I would definitely come again as the quality was good and the slices were perfectly cut.

    Lunch specials $24.99.... not sure if that's a "special" bc KBBQs in OC and SGV are cheaper than this and have good quality meat. IJS...
    Faye A.

    New KBBQ alert in Temecula and of course we had to investigate... because sacrifices must be made for the sake of meat research!!! K-Top KBBQ is massive, bright, and has plenty of seating (plus parking that won't have you circling the block questioning your parking skills).. The menu gives major 2N1 vibes with 4 tiers: $24.99 lunch M-Th $33.99 Regular $42.99 Select $52.99 Premium We went Select because galbi and rib fingers are our fave cuts, and their meat cuts were slightly better than their rivals!!!! The bulgogi was delish, lightly marinated w bromelain (they know how to do it)!!! Banchan is self-serve, and they even have shaved ice with condensed milk and sweet beans to give your palate a sweet little reset after the meat marathon. The service was seriously top-notch!!! Stellar!! They changed our grill 2x and everyone was super attentive!!! Wish I got their names but definitely next time will give em a shoutout. K-Top came in hot (literally) and definitely earned a return visit!!!!

    K-Top side dish
    Cynthia R.

    Food ok, had better for the price. Place is nice but while we are cooking , the smoke is on your face. Unfortunately, the air vent is not working per the waiters. Probably not going back.

    Menu
    Jonathan A.

    Had some really good food and excellent service here for dinner. Keep in mind they're brand new, so there may be a few growing pains. Robert, our server, was excellent. From the hostess to the rest of the staff, everyone worked together and was very attentive and friendly. The atmosphere was also nice, with music playing and an overall great vibe. I really enjoyed the shave ice machine and would love to see some fresh fruit topping options added. Easy 5 stars-- we'll definitely be back.

    Beef brisket and pork jowls

    I visited Temecula with my family for a day trip, and I was craving MEAT! A lot of meat!! This place was newly opened and it was during their soft opening, and honestly, this place exceeded my expectations! We came for Saturday lunch, and it wasn't too crowded, which made the whole experience even more enjoyable. We ordered the Premium menu ($53 on the weekend), and the quality of the meat was excellent. Everything looked fresh and tasted great -- beef tongue, premium galbsal (beef short rib), marbled ribeye, pork jowl, and brisket. My personal favorites were the galbisal and ribeye. They were so tender and flavorful that they practically melted in your mouth, especially when paired with the fresh salad and dressing or dipped into the brisket sauce. For the pork, the pork jowl and pork belly were amazing Korean-style: a piece of garlic, a slice of jalapeño, and a little ssamjang, or wrapped up with some grilled kimchi. So good! I personally prefer unmarinated meat, so I really appreciated having so many high-quality options that weren't heavily seasoned. What really surprised me, though, was the banchan and food selection. The side dishes were not just sitting there for hours -- we noticed the chef preparing and replenishing them throughout our meal. Everything tasted fresh, and there was a LOT to choose from. There was tteokbokki and fried dumplings from School Food, delicious potato salad, japchae, makguksu, Korean-style fried chicken, and more. My daughter especially loved the Korean fried chicken and went back for it several times! The fried sweet potato and pumpkin were another highlight. They were being fried fresh and served crispy rather than sitting around getting soggy. Rice and steamed egg need to be ordered from the kitchen, while pretty much everything else is self-serve and unlimited. And then there's the shaved ice! This is something that really sets K-Top apart from other Korean BBQ places. My kids had so much fun making their own shaved ice after lunch. The toppings were currently red bean and condensed milk only. I heard that they originally had mochi toppings as well, but unfortunately some guests took way more than their share, so they had to stop putting them out. Hopefully they'll bring back more fun toppings after the grand opening -- if the kids have a few extra topping options to play with, we adults can sit back and enjoy our BBQ a little longer! For $53 on a weekend, I thought the Premium menu was absolutely worth it. Considering the quality of the premium meats, unlimited fresh vegetables and banchan, sauces, fried foods, and shaved ice, I felt like we got more than our money's worth. Since this was a soft opening, I'm curious to see how the menu evolves for the grand opening. If I had to mention a couple of small improvements, the pumpkin porridge was a little bland for my taste, and I'd love to see more shaved ice toppings, especially for the kids. Overall, we had a really fun experience here. The restaurant is spacious, parking is easy, and the location is convenient. If you're visiting Temecula and craving Korean BBQ, K-Top BBQ is definitely worth checking out! I'm looking forward to coming back our next visit to Temecula.

    Brisket, Pork bellow, and beef intestines - Yummm
    Hyun Tae K.

    I've been there twice now and each time the food was great and staff friendly. The meat selection is great and the quality is top-notch. They have a nice selection of side dishes (ban-chan) and there is even a bing-soo (Korean shaved ice) machine for dessert. It's the best choice for ACYE Korean BBQ in town. Highly recommended.

    Lie-Ming S.

    K-Top BBQ, 27464 Jefferson Avenue, Temecula, CA92590. Brand new KBBQ spot in town (just opened about 2 weeks ago). The restaurant is bright and spacious. The servers were friendly. It offers differrent levels of All-You-Eat KBBQ options : Lunch Specials (Mon-Thursday 11.30am-3pm only), and the Regular, Select, Premium options are available All-Day everyday. The side dishes and soup are self-serve at the salad bar. Steamed eggs need to be ordered from the server. Loved their steamed eggs and cucumber salad. Everything else was just ok. Considering they are newly opened restaurant, they generally did pretty well. Will come again to try the other options.

    Garlic pork belly and Bulgogi
    Frank C.

    The place finally got to open its door and it was well worth the wait. Food was great the meats had really good taste the star of the show was garlic, pork belly service was great but a couple things.. the overhead smokestacks didn't pull the smoke away it was blowing in our face and i think $2.99 for a can of coke is a little bit. Like the idea of getting your own sides. Overall the best Korean barbecue in Temecula.

    Kaycee S.

    We had a solid KBBQ experience here! One of my favorite features is the self-service side bar. It's such a game changer being able to grab extra sides and sauces whenever we need them without having to flag down a server. ​We ordered the beef belly, brisket, and bulgogi. The quality of the meats was generally good, though I have to mention that the flavor of the bulgogi was a bit different from what we are usually accustomed to. Its just didn't quite hit that classic note we were looking for. The steamed egg was just okay as well. ​A few things that would take this place to the next level: Ventilation: Ensuring the exhaust vents are running at full capacity from the start would make for a much more comfortable dining environment. You can tell immediately when you walk in that the vents arent on but we got lucky and seated on the left side where the ac was blowing smoke at the other couple. ​Rice Paper: It would be a great addition to have this available for wraps. ​Dessert Options: It would be lovely if they offered fresh fruit with the shaved iced for a lighter finish. ​Overall, it's a convenient spot with a great setup, and we enjoyed the autonomy of the self-service bar. We'll likely be back!

    This kind of grill makes the grease splatter on the table. It gets oily and messy. It even hit me a few times and stained my shirt.
    Lucy L.

    Decided to try this new AYCE Korean BBQ today. I've been to many AYCE Korean BBQ restaurants and this place is on the bottom of my list. - Staff is friendly. They need to work out some kinks though. They dropped off steamed egg at our table and we didn't order it. - Grill is almost leveled with table so the oil from grill can get messy and splatter on the table and close to you. I got hit a few times with the oil. There were drips of oil next to the table I sat. Someone could easily slip. They need to be more thorough in their cleaning between customers. - Food: Meat was good. It's the typical quality and cut. I was not a fan of their banchan. They did not seem fresh and the kimchi & daikon was very sour. The cucumber kimchi I could not eat. It just the taste that wasn't appealing. There was no rice paper. There are other hot food in the self serve area. They are alright. The tofu soup lacked flavor. - I wouldn't come back. It was the taste of their food that I was not a fan of. I ended up just eating my meats with a bowl of steam rice and steamed egg.

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    19 days ago

    This was my first time here and it was incredible. The food was delicious and the service was amazing!

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    6 days ago

    Beef intestine had a full of sand. They need to wash it better and tofu soup had a full of grease.

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    5 days ago

    No fresh meat, as they claim to have TOP TIER. The sides are the only thing I'd come back for.

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    Page 1 of 2

    Ask the Community - K-Top Korean BBQ

    Are all the salad items made fresh in the morning?

    Idk if they are made fresh but the 4 times I've been there, they were fresh all the time. They dont look old or brown in the slightest.

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    Swing Inn Cafe & BBQ - Pulled pork sandwich

    Swing Inn Cafe & BBQ

    4.0(2k reviews)
    2.1 mi
    $$

    The food was amazing!! The staff soooo incredible!!…read moreLoved every moment I had the pulled pork sandwich sooo delicious!!! Also had the banana pudding wow best ever!!! So so so incredible!!!!

    So this review is more on food and their apparently new policy that is not posted anywhere!…read moreService overall was ok it was busy so that is taken into consideration! So the first thing that bothered me is there is a lot of people waiting outside so it's loud and when they call you to be seated they aren't loud enough so we missed our call after waiting a bit i checked in to find out! 2nd thing Food was not very warm felt like it was sitting a bit so some of our food was room temperature. Food tasted ok. But Portions and cuts were good. Then we went to eat at 630 which is peak dinner time they were already out of baked potatoes and pastrami and some other item. Their mashed potatoes tasted gritty like if they where box mashed potatoes which makes sense with them being out of potatoes. 3rd thing which is their "New Policy" That groups of 6 or more it has to be paid on one card and can Not be split in multiple payments not even split cash and card! So that to me makes absolutely no sense and there are no signs stating this anywhere nor on their site. So overall this place is ok and not really worth what we paid. Definitely won't be back and wouldn't recommend this place to friends.

    Photos
    Swing Inn Cafe & BBQ - Souvenir Shirts

    Souvenir Shirts

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    Half Chicken Platter

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    Phil's BBQ - Beef Ribs

    Phil's BBQ

    4.2(946 reviews)
    0.5 mi
    $$

    Phil's is a must stop anytime I'm in the area since they're not in LA! My favorite is getting the…read morebest of both worlds with the quarter chicken and ribs with fries and coleslaw. It's definitely enough food for 2 people! The service is really great at this location. I appreciate that they came by to ask if we needed more bbq or ranch! I also like this location because it's not as crazy busy as some of the other locations. It's very similar layout and process compared to the other locations where you order at the counter then find a place to sit. Overall, highly recommend Phil's! It's such a San Diego area classic.

    I remember going to Phil's BBQ about 10 years ago with my family for the first time and thinking…read morethis is the best BBQ i've ever had. And I have to admit 10 years later that is still the case. I went to a new location closer to LA this time in Temecula so I was a little bit weary. However, it did not disappoint it was as good as I remembered. The meat was juicy and falling off the bone and combined with their tangy sauce it was amazing. Service was also great the cashier gave us some suggestions and we enjoyed our sides as well. My favorite side were the onion rings. The ambiance is great too very relaxed because you order at the counter then find yourself a seat. (They also have a full service section, but not really necessary to me since waitresses still walk around to ask if you need anything). Overall this place has great food and service so would recommend!

    Photos
    Phil's BBQ - Cold brews.

    Cold brews.

    Phil's BBQ - Broham sandwich

    Broham sandwich

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    Steinerhaus BBQ - Bar area

    Steinerhaus BBQ

    4.4(150 reviews)
    1.9 mi
    $$

    3.5 stars! We came…read morehere during the Greek Festival. It was dead. When we first came, we were the only people in the place. First, let me say that the service was great. She was attentive without being overbearing all while she was training someone new. The food was decent. I wouldn't say anything special. I got the Mac and cheese with pulled pork. My husband got the tri tip sandwich with onion rings. Apparently the onion rings were $3 extra charge and there was only 7 on the plate. Not impressed. We also got a beer and a Michelada. My husband asked for more michelada mix because it looked like they only out a drop in there. The bill came out to $90 and I don't think the food was worth that much honestly. I'd be back, but mostly for beers. Bonus points for the reusable Ball cups!

    Went on a Sunday. Sat down at 12:15, server did not come talk to us until 12:30, she tried to just…read moreget drink order but we were ready to order after sitting there so long. Took until 12:40 to get our drinks, so 25 minutes just to get a draft beer. The food was decent, my husband and daughter got wings and really liked them. I tried the flatbread it was just okay. Turns out there was only one server even though 4 other people were running around. Nobody said anything about this until they delivered the drinks. Would have been a different experience if they told us from the work go that it would be a long wait as there is only one server to give us the option of going somewhere else. Might be worth another try.

    Photos
    Steinerhaus BBQ
    Steinerhaus BBQ - Flatbread pizzas

    Flatbread pizzas

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    DPoong Korean BBQ

    DPoong Korean BBQ

    4.7(665 reviews)
    0.8 mi
    $$

    One of the best Korean BBQ experiences I've had! The atmosphere was amazing--fun, energetic, and…read morefriendly, and the food tasted authentic and delicious. The only issue I had was that it was pretty hot inside, with little to no AC. Between the summer heat and the grills, it made the atmosphere feel a bit stuffy. Other than that, everything was absolutely delicious! I would definitely come back.

    This place was such a disappointment. We went on a Wednesday night at 8:40. We paid for an Uber to…read moreget there anticipating that we would have some beers or soju with dinner. We were turned away at the doors by an employee who told us that the owner decided to leave early that night and no one else could cut the meats for orders. Neither the website or Yelp was updated to reflect the early closure, the posted hours that day were supposed to be 12p - 9:30p. No sincere apology or discount offered if we returned just, "sorry, nothing we can do about it." As someone who spent 24 years in upper management in the entertainment industry, it blows my mind that no one else is trained to step into a role that literally keeps the doors open. This is inconsiderate to guests, poor customer service and unacceptable. There are too many other Korean bbq establishments in the area to give this a second chance. I'll spend my money somewhere that is more considerate to their guests.

    Photos
    DPoong Korean BBQ - 깔끔한 반찬들

    깔끔한 반찬들

    DPoong Korean BBQ - Corn and cheese

    Corn and cheese

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    2N1 Korean BBQ - The feast for 2

    2N1 Korean BBQ

    4.1(710 reviews)
    1.3 mi
    $$$

    Surprisingly good Korean BBQ spot in Temecula. Came here with my date to get some protein in us…read morewith some pretty good cuts of beef, pork belly, and lots of choices with the ban chans. It's an incredibly busy place, but depending on when you come in, you'll get seated fairly quickly. The seats are pretty comfortable, at least in the booth seats. The noise level is at a very high decibel most of the time, as there's lots of families, kids, groups, couples, and more. If you're looking for a quiet place to dine, do not come here lol. But do come here for the BBQ! Restrooms were fairly clean also. There's plenty of parking around the lot, but again, the restaurant does get pretty packed.

    I've been coming to 2N1 since they first opened, but this is actually my first time writing a…read morereview. The main reason I'm finally posting is because I had a bad experience at another Korean all-you-can-eat BBQ spot on Jefferson Ave, so I wanted to show some love here. I stopped by on a Friday night around 7 PM, and the place was packed. I added my name to the waitlist, and a few minutes later the manager called me up. He mentioned there's usually a two-person minimum when it gets busy, but still got me seated right away--which I really appreciated. That's solid customer service. Service was great, meat quality was on point, and my server was super attentive the whole time. Definitely coming back.

    Photos
    2N1 Korean BBQ - Lobby inside

    Lobby inside

    2N1 Korean BBQ - Sides - fries, dumplings, kimchi pancake, cheese corn

    Sides - fries, dumplings, kimchi pancake, cheese corn

    2N1 Korean BBQ - Spicy pork bulgolgi

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    Spicy pork bulgolgi

    K-Top Korean BBQ - korean - Updated September 2026

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