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    Kabob Land

    5.0 (1 review)

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    14 days ago

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    Al Nur Market & Grill - Grape leaves and parsley

    Al Nur Market & Grill

    3.4(5 reviews)
    3.2 mi

    Received order with many missing items. Hummus came with no pita or veggies. Falafels we're dry and…read moreover cooked. But got lots of parsley! No sauces included :(

    My coworker, who is a Pakistani and I were very excited when this place finally opened. We were…read morefrequent visitors of the Taiwanese restaurant next door, when we first saw that there was going to be a seemingly Middle-Eastern market opening next door. (BTW, I'm not sure what happened to the Taiwanese place next door, but they've been closed for a few weeks now. I'm still trying to figure out if it's temporary or permanent) Anyone who's dined out enough times in Toledo will more likely tell you Toledo weirdly -- I use the term affectionately -- has very good Mediterranean/Middle-Eastern cuisine. You get a wide variety of them, too, such as those of mom-n-pop markets that offer lunch menus, and you also get the nice, family-style sit-down restaurants too. Most of them are very good. Al Nur falls into the former category. What's interesting about them is that their grocery consist of Middle-Eastern, Pakistani and Indian items. And let me tell you, most of their items are VERY well-priced. I don't have much experience with Middle-Eastern groceries so I can't say much about them, but I'm certainly going to try them out (probably with my coworker's help) next time I'm in need of some ethnic groceries. First visit, I ordered their "mixed grill" lunch, which is their version of the kebab combo plate. Came with 3 different skewers of meat over bed of rice and a side salad. Chicken Tawook and (lamb, I believe) shawarma were excellent. Taste I was definitely widely used to. Beef kafta however, I have to mention, had a slightly different spice/seasoning to it. It reminded me of the taste of an Iraqi restaurant I visited in D.C. a few years ago. It was a place my family and my wife's sister's family tried, and I remember my wife was slightly put off by the very strong spice aroma the restaurant had. In my own experience, "Middle-Eastern" labeled places seem to have slightly stronger aroma than those that are labeled "Mediterranean." A quick research will show that it may be because of the availability and usage of different ingredients of spices in different regions. I have the privilege of working/having worked with people of different ethnic background, and I love consulting them about similarities and differences between them. This particular coworker who was born in Pakistan, but had many years of growing up in Kuwait, where his father worked, tells me beef at Al Nur reminds him of what he calls "authentic" Middle-Eastern food from his childhood. Of course, you'll find regions in the States where Middle-Easterners segregate, where you'll have access to their authenticity, but it's certainly not something that's viewed as widely available, IMO. I can tell you right now that it's not going to be for everyone, just like strong-spiced Indian/Pakistani food aren't. But those of us who have the palate for them, I think it's a treat that we now have another Middle-Eastern option in Al Nur. Now, if you'll excuse me, I'm gonna go pick me up a couple sandwiches for dinner. I've been salivating for them this whole time I was writing about them.

    Kabob Land - persian - Updated May 2026

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