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    Kachai Thai Kitchen

    3.8 (398 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    KACHAI THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Happy hour specials

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    Margarita

    The food and drinks were amazing. Our server was great, the food came out quick, hot and full of flavor. This was a great place to go for a date night.

    Chicken Pad Thai
    Kari M.

    Made reservations thankfully, as there was a large group of people waiting in the foyer. We were seated quickly and order a few Sapporo beers, an order of Tom Yum soup and an order of calamari which were both great. I had the chicken lettuce wraps as an entree, which were ample (I took 1/2 home for the next day) there was also an order of the grilled boar collar which was a big hit with the guys. The pad Thai chicken was also a very ample serving (1/2 was taken home) and an order of the rad na chicken which was also a very generous serving. The atmosphere of the restaurant was very upbeat and well lit.

    Calamari and chicken skewers
    Julie K.

    This was our first time here. Restaurant had plenty of seating and was clean. Service was amazing! Our server, Colby, was so smily, friendly and attentive. But it seems thats where the wowing stopped. The food was ok but nothing special. The chicken lettuce wraps saved the meal, they were so flavorful. The calamari was chewy. The chicken skewers were a good amount and still moist. We also order garlic chicken that I missed getting a picture of. The flavor was good, but the chicken was cooked too long and was too hard. Nothing was terrible but there wasn't anything that made think we would be going back anytime soon. Is it worth the drive? No.

    Kachai did a great job with our large group, amazing service and food recommendations.
    Corey N.

    We had a group of 10 and visited Kachai on a Monday evening. The restaurant's ambiance, decor, service and cleanliness were top notch - friendly, attentive and Chef/Owner Bihn Tran and our server Andrew provided some amazing 'off menu' suggestions. Some of the highlights were the Dragon Wings, Pork Satay and Shaking Beef. Everything was cooked perfectly, spicy and well-seasoned without being salty and the Lychee Martini was amazing. My extended family lives nearby on Bainbridge Island and frequent Kachai. My wife and I were visiting from Arizona - every future trip to the PNW will include an evening with Bihn and his great staff at Kachai! (To be transparent, the original investor Doug Nelson and Chef/Owner Bihn Tran are both lifelong friends of my family and I, but I would not add this review if wasn't TRUE, but maybe SLIGHTLY biased. ;.) )

    Larb Salad

    Good food always and server was great! We came at a good time on a Thursday evening and seated right away.

    Eggplant Deluxe w/seafood

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    11 months ago

    This is a beautiful restaurant with delicious food and outstanding service. Every time we eat here it is so good.

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    1 year ago

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    10 months ago

    Great food Great service in a beautiful setting. This is our go to restaurant for special occasions or just any time we want a great meal

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    2 years ago

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    1 year ago

    Friendly and great food. We come up from 20 miles away for them. Everything we have tried has been delicious.

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    2 years ago

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    1 year ago

    Great food and service have been several times both for lunch and dinner. If you enjoy Thai food this is the place.

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    2 years ago

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    1 year ago

    The food is always fantastic, the service attentive and the ambiance like an upscale club!

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    3 years ago

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    2 years ago

    The red curry was amazing and the service was prompt and accurate. Didn't have to wait for seating

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    Page 2 of 10

    Ask the Community - Kachai Thai Kitchen

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    Had brunch here on a Sunday with no reservation and it was fine. They open at 9, but at 10:15,…read morethere was no wait. It did get full by the time we left at 11. This is a very modern space. All hard surfaces, so I need to let you know that the place is a bit noisy. It wasn't full and we had trouble hearing each other across the table. They have a full menu for brunch and prices range from around $16 for "the usual" of eggs, bacon, and roasted potatoes to $25-30 for fancier plates. Note that toast was a side with extra charge. Brunch for 3 with coffee (and toast) was $115 including tax and tip. Not cheap, but the food was pretty good. The corned beef hash that I had came with a horseradish sauce that was a bit unusual, but good. My wife had "the usual" eggs, bacon, etc. Our son had the "beef benedict" with shredded beef, which, again, was a little unusual, but he said it was good. Service and staff were attentive and pleasant. It is a very convenient place for a nice brunch. We will be trying it for dinner sometime.

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    We had lunch here on a Sunday. It's a pretty big restaurant but only their main dining room and…read moreoutdoor front patio were open. Service was good though they seemed short staffed. Forgot our waitress' name but she had cute black cat earrings on. She and the man bussing the tables checked up on us and made sure all our orders were correct. But we had to ask the hostess for things because we couldn't find our waitress. It took awhile for our drinks and food to arrive. We waited almost half an hour before our food were brought out to us. In the mean time we were given yummy complimentary focaccia bread with olive oil and balsamic vinegar for dipping. The Salssicia pizza with sausages and mushrooms was a hit with our group. We also ordered the Caleb and Primavera pizzas.

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    Ambiance - Cool little converted 2-story flat that has been converted into one business downstairs…read moreand the restaurant upstairs. Entrance is down a short alleyway and up a set of stairs in the back. Tizley's sits on the main drag downtown and didn't appear to have a view of the water per se, but the (limited) balcony dinning sits right over all the action going on down on the street...which seemed cool, though my wife and I elected to sit indoors on this day. Inside is very nicely decorated in a Austro-Bavarian tavern/pub style. Pretty cool and this was exactly what my wife and I wanted when we decided on eating lunch here. FB marketplace brought us to town for the day and Yelp brought us to Tizley's. Service - we hit Tizley's right at high noon and they were pretty busy. Despite this, we were seated within ten minutes - a nice surprise as the hostess (and possibly owner/manager??) initially cited us a 20-minute wait. Our waiter was prompt, friendly, and very efficient throughout our entire meal. He checked in on us frequently and ensured we were enjoying our meal. Food - I had the Wiener schnitzel and my wife had the Jägerschnitzel - both of us had mash and spaetzle as our sides. Both of us enjoyed our schnitzels - in my case, I was truly happy their Wiener schnizle was in fact a veal cutlet and not pork... which I've found to be a common substitute here in the PNW. Beer menu was robust and had an emphasis on German-styled beers! We will definitely be back!

    Was looking for a good place to grab some dinner with friends in Poulsbo and came upon this place…read morein a list of recommendations. I made a reservation for our party just in case as it was a Saturday night. The restaurant is actually located upstairs and access is gained by walking along the side of the building down a small alley. Thankfully another reviewer mentioned this. Many German dishes were on the menu. My group opted we share a large pretzel as an appetizer. Totally a wonderful home made pretzel served with bier cheese and two different types of mustards. I ordered the jaegerschnitzel with German potato salad. The schnitzel had a wonder flavor and it was covered in a mushroom gravy. I was so impressed with the potato salad. It was a flavorful pair to the schnitzel. This meal felt like someone's grandma made it. Everything was made from scratch and you could taste it in every bite.

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    Kitchen area
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    Salmon plate - excellent!
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    Mezcalitos Mexican Restaurant

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    Kachai Thai Kitchen - thai - Updated August 2026

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