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    Kakki Restaurant

    3.8 (46 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    KAKKI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kakki Restaurant

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    Front of menu
    Meg R.

    Yummy Japanese food on the Island! While this place isn't the most charming on the outside, I was pleasantly surprised by Kakki. The menu is extensive with great appetizer, hibachi, and sushi options. They even make their own ginger dressing in house, which was delicious! We opted for sushi and ordered four rolls for two people. We chose two regular/raw rolls (philly and spicy squid) and two special/fried rolls (Heiwa special roll and volcano). The fried rolls were huge! All four were absolutely amazing and filling- we couldn't even finish it all. The servers were excellent as well. I'm so glad we finally tried Kakki! It's right down the street from where I live, so I'm sure I will be ordering takeout there soon! Don't let the outside fool you- I would definitely recommend this place to those looking for an affordable Japanese meal on the island.

    Philly Roll and Spicy Squid Roll
    Paul S.

    February 27, 2015 Friday 6:30 PM 1 Adult and a kid Atmosphere - 4 stars Food - 4 stars Service - 4 stars Background - My daughter picked the place out as it was close to house. Atmosphere - They are missing the KAK on the sign above the door but the graphics on the window is correct. Part of a small strip mall and its foot print in it short but long. The open kitchen is to the right when you walk in and the tables to the right. The yellow textured walls were weird. Food Drinks - Asahi Japanese beer. Food - I had two sushi rolls for $10, both were solid. I was able to watch them make them in the kitchen. I was able to point out the steps they took to make it to my daughter. My daughter's chicken teriyaki was a little over cooked but the seasoning was good. Service - Friendly. Somehow my daughter spilled her drink and she noticed but she seemed more concern with her not falling over the pop on the floor. But the pop remained there on the floor the entire time we were there. Future - If my daughter wants too.

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    Ukiyo

    Ukiyo

    4.2(184 reviews)
    5.6 mi
    $$$

    We went here for dinner and it was so good! I love the ambience of this place and our server, Meg,…read morewas so well verse with the menu and drinks recommendations! We had their crispy spicy tuna appetizer with crispy square rice on the bottom and they were so good. For the main entree I ordered their butabara kimchi ramen and it was what I needed, the broth was rich, savory, and the kimchi really brings the broth flavor more dimensional. The ramen noodle texture was cooked to perfection and the pork belly paired so well in this ramen. My husband ordered the A5 wagyu rib eye and the steak melt in your mouth. We sprinkle the sea salt and dipped it in the quail yolk dashi juice and it was perfection! It is definitely a gem restaurant for Savannah! Truly amazing food experience!

    Ukiyo is a Japanese restaurant with a ramen bar and is a very hip urban Japanese spot in Savannah…read more The lights dimly lit and the main entrance includes a massive fully stocked bar. There's a great selections of Japanese Whiskey, Sake and cocktails. We had a reservation and when we entered it was a bit confusing with people all over the place in the entrance not sure whether waiting to speak to the hostess or just casually waiting to be called for their table. After getting sorted we spoke to the hostess and then were shortly seated. The waiter came and took our drink orders right away. We got 2 cokes and a Whiskey Sour with Japanese Whiskey. After waiting about 15 min the waiter came back to take our food order, however we still had not gotten our drinks. We asked and said they were coming swiftly. Finally after 10 minutes later our drink orders came in. The cokes were flat but the Whiskey Sour was really good. I can't remember the waiters name but honestly she came by maybe 4 times the whole night and did not have the best attitude. The best thing about Ukiyo hands down was the food. Everything from the Ramen to the wagyu bao buns, just Wow. The wagyu was so crispy and just melted in your mouth. The ramen had amazing flavor profiles and was perfectly spiced. We also ordered the Chicken Karaage and this was so tender with the citrus mayo. This was also pretty big so were easily filled with all these dishes. The food and cocktails were amazing but the service really did disappoint from the delays and infrequent interactions.

    Photos
    Ukiyo - The bar area

    The bar area

    Ukiyo - Takoyaki, meh.

    Takoyaki, meh.

    Ukiyo

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    YATAI Ramen + Yakitori - 熱々の辛い味噌とうどん、豆腐  Wonderful!

    YATAI Ramen + Yakitori

    3.8(340 reviews)
    5.7 mi
    $$

    Aloha, my name is Paul and I am visiting Savannah, Georgia from Honolulu, Hawaii. I am here for…read morework and my goal every time I visit new cities are to try ramen spots in the area. The following review: Service - An employee by the name of Colin, who helped me at the register and take my order was very friendly, welcoming, and very patient with me. He was able to explain things to me on the menu while I was trying to decide on things. Food - I ordered, a bowl of rice, gyoza, chicken karaage, a tonkatsu ramen with char siu. Everything was well cooked, tasted great, the gyoza and chicken was nice hot and crispy. Ambiance - I'm not really an anime person but I appreciate the overall idea and concept. I thought it was pretty cool with the Batman at the front and Pokemon cards for sale.

    Yatai ramen. They…read morehave advertising on the table that says if you mention staff on a google or Yelp review the staff member will get a $5 tip on the restaurant. Hopefully that's true. Verenice was the BEST! Give that girl a raise or a promotion! She was doing it all! From taking orders, bringing food out, and cleaning up tables! She helped us navigate the menu/ordering. She also brought out our food to the table and was so helpful during our first time here. There were lots of ramen options to choose from. You choose your broth and meat option and that tells you your price. You can add extra toppings for additional costs. Runs about less than $20 a person. They have fountain drink options as well as other Asian drinks. They have rice bowl options as well as meat on a stick. They don't have kids meal options but it's about $8 for noodles and broth. Which is a good option for kids. I ordered shoyu broth for my son. I didn't realize it would taste so salty. I understand it's a soy sauce broth. But most ramen broths I've had isn't to that degree. I asked if they could add hot water to the hot water to make it less salty. Verenice again was so helpful, she brought the ramen back out and said if I needed more water added to just ask. I will say I did not appreciate the additional comments from some of the kitchen staff. The place is decorated with lots of anime characters. They have a vending machine with goodies. A claw machine with stuffed animals and lots of Pokémon cards for sale.

    Photos
    YATAI Ramen + Yakitori - Decor

    Decor

    YATAI Ramen + Yakitori - 4pc Ocotpus Balls. My God from Zion were those Awesome and so was the Udon Veggie Broth Seafood Bowl

    4pc Ocotpus Balls. My God from Zion were those Awesome and so was the Udon Veggie Broth Seafood Bowl

    YATAI Ramen + Yakitori - Entrance

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    Entrance

    The Vault Kitchen and Market - My Suishi yolks are actually the orange ones in the middle

    The Vault Kitchen and Market

    4.2(702 reviews)
    5.6 mi
    $$

    First time in. Free parking adjacent to the restaurant. Nice plus for midtown…read moreWith reservation we showed up on time and were seated, greeted by the server and watered. It's an old bank and the bank vault, safe deposit boxes being part of the decor. Apps ordered and delivered quickly, same with the main course. Food was very good, service was excellent. Really no issue. If I had to find something wrong. The delicious shrimp and crab raviolis were actually dumplings? Rare that something that minor is my biggest issue. We'll be back.

    So, I would just like to say first that I am not at all trying to be mean. But, I am leaving this…read morereview because I think it's important for the public to know so they can open their eyes to the truth around them. Also, I went to culinary school when I was younger at The French Culinary Institute in San Jose, CA. And have worked as a prep cook, line cook, sous chef, head chef, private chef, catering chef, and also have worked as a server in the front of house for a lot of my life, too. Not saying I know everything, cuz I have much more to learn. Just saying I'm reliable......unlike too many others here that are not, but should be! Anyway... Came here for dinner. On their menu was "lobster & shrimp RAVILOI." - the "ravioli" were literally the Flock to the Woks left over shrimp dumplings. And the "sauce" on the "raviloi" was the left over base soup from the vaults lemoncoconut soup. Drinks were fine. (This was also a few months ago, I just haven't had much free time to write this til now). So, I forget what else we ordered, clearly cuz it was forgettable, underwhelming, & disappointing. I will never forget that Ravioli dish because it has kept me from this restaurant since. I've seen many restaurants Owners depart completely away from their restaurants after they grow lucrative & efficient enough to operate without their presence. But, every single time they do that, SOOOO MANY THINGS fall under the same satisfactory umbrella/standards as they once did. How can the person who owns almost everyyyy single restaurant in Savannah be truly present at any of them? And having so many at once I'm sure you would see lots of food waste and try to prevent that to save dimes & pennies, thinking the reg tourist or human won't notice....but, we do. It's honestly gross to me. On the west coast cooking is so competitive. Younger generations are literally out there traveling & battling to be the best. And we all hear how wonderful Savannah's food Scene is, like to the point you'd want to travel here just for the food. But I can NOT tell you how truly disappointing this city's food scene is. Aside from a few really good restaurants-(Common Thread for most consistent & overall best ever & The Grey for their kitchen and cooks)- in my eyes, most everything else is tourist food and not truly cared about. Sorry Savannah but I'm only saying this because I know there could be wayyy more effort put into your every day work. And if you're going to go out and buy all of the property and own almost ever other restaurant here-wouldn't you want it to actually be GOOD for each customer instead of just GOOD for the marketing photos?

    Photos
    The Vault Kitchen and Market - Interior

    Interior

    The Vault Kitchen and Market - Key lime mousse

    Key lime mousse

    The Vault Kitchen and Market - Interior

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    Interior

    Kakki Restaurant - japanese - Updated September 2026

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