This is the best omakase in Seattle by far. I've tried every single omakase in Seattle, and this…read morespot just checks off all the boxes for me. Although it is quite expensive and hard to get a reservation, this restaurant should be treated as a very special treat because it is very very delicious. The menu changes every season, at least 4 times a year (fully), and then through out the season, different items on the menu get switched out as well. It's very refreshing to eat something different each time I go. Every dish is made with intention and detailed care -- from the appetizers, to the Kaiseki, to the nigiri all the way to the desserts. One of my favorites bonuses of Taneda are the sake pairings. I've been to Taneda many times, and each time, I got the opportunity to try so many different bottles of sake. Their sake selection is truly phenomenal.

Ah, I have nothing but good things to say about Taneda. It's one of my absolute favorite omakase. I…read morehad reservation here for earlier this year or maybe last year but had to cancel so I was excited when I found out my friend had booked an entire seating for us for her husband's birthday. I do not remember all the bites but everything was amazing. My friend goes pretty regularly so I'm hoping to ask her for help getting seats when the winter menu starts. The place definitely got a bit upgraded since I've been here. A lot brighter in here and he has more staff. Chef Taneda is so friendly and sweet. Loved how he was giving my friends extra for their daughter as they brought her along for dinner.

Sushi Nori still has my heart, and my love for their fresh sushi rolls runs as deep as ever…read more Even now that I am pregnant, I still stop in regularly for a roll or two just because I love this place so much. It is such a relief that they have fantastic cooked options, like their incredible shrimp tempura and eel rolls, which are perfect for us expecting moms who still need our sushi fix. I did try their spicy ramen and it wasn't really my favorite, but that doesn't take away any love I have for this restaurant. The sushi is where they truly shine, and I genuinely cannot wait until I can finally have their tuna poke roll again!

Pros- looks delicious/ huge portions/ relatively cheap…read more Cons- i have been peeing out of my ass for the past 30 hours from horrible food poisoning Now you might ask, what if it was anything else. Wrong. That was the only meal I had that day at 5pm thinking it would be a nice little dinner, boy was I wrong. It started with a stomach grumble which then erupted into full on toe curling toilet battle for the next 30 hours.

We came to celebrate our anniversary and had such a wonderful time! Chef Masaki was so…read moreknowledgeable and friendly. He definitely made our meal extra special. The staff in general were also very respectful and friendly! Dinner service lasted almost 2 hrs. We were the only reservation at 5 so we ended up talking with a lot of the chefs, which was very cool. It's not everyday that you get to speak with a talented chef. A few highlights for me: -The tuna, smoked salmon and sablefish from the appetizer plate was stunning -Dashi soup was out of this world delicious. I loved the tomato notes. It was light yet had depth. -Really enjoyed the uni and botan ebi. The uni was very fresh and melted in my mouth. -Dashi soup to finish was also so yummy; made with fish bones broth and dashi, it made me feel bad about the instant Dashi I use at home. Also the kombu in the miso tasted very fresh, not like the dried kinds I usually eat. -Genmaicha ice cream with shiso jelly and melons was a strangely delicious combo. We will definitely return!

Sloooowwwly making my way through all the omakase spots in Seattle. Shomon kappo was relatively…read moreeasy to book a reservation for. Had a couple open Saturday dinner spots just a couple days before. I love that Shomon is near Amazon town, so that we get free parking and can walk over to the restaurant. The place itself is clean, modern, and spacious. There's a pretty long bar, and two tables. I loved the immaculate lighting above the tables. Made for very good food pics. The whole omakase experience was very good. I thought the pacing of courses was perfect. I didn't feel rushed or like I was waiting around too much. The courses themselves were super beautiful. Flavors were interesting and fresh as well. I especially liked the bluefin tuna with dried apple in the first course, the white fish nigiris, the uni dish, and the dessert. Can't say I loved every single bite though. Some flavor combos fell flat (like the Wagyu in squash blossom). Service was absolutely amazing. We felt very taken care of throughout the entire experience. Would love to come back to try a different seasons menu, but not my absolute favorite.

Amazing food, perfect service, traditional ambiance making great memories! Definitely will come…read moreagain!

A must try in Seattle, the tempera was crispy and the udon is the perfect! The service and ambience…read moreis excellent!

Overall, we really enjoyed our experience--great value for the quality of food…read more The first few courses were especially impressive: intricate, thoughtfully plated, and clearly executed with care. Everything tasted very fresh, and there were several pieces the chef served that you don't often see stateside, which made the experience feel unique. The sushi chef was also incredibly friendly and kept a nice, steady pace throughout the meal. That said, the atmosphere could use some refinement. While it's clear they prioritize making guests feel comfortable, the DIY menus and placards at the bar/table took away from what could otherwise feel like a more elevated experience. The bar setup also didn't seem the most functional, as it looked like the chef had to reach quite a bit during service. All in all, the food and service were strong, and I would recommend it. Just know that at this price point, there are other omakase spots that offer a more polished, seamless overall experience.

Honestly, new favorite restaurant in Seattle! This was such a beautiful experience with…read moreoutstandingly delicious food. I made a reservation weeks in advance and came in a couple minutes before our reservation time. Parking is pretty bad especially when there's an event nearby (we parked at Safeway..) When we walked in, we were immediately greeted and sat by the chef. And then given warm towels. The space itself is small, cute, and pretty thoughtful. There's baskets to put your personal belongings, phone charging stations, phone stands, and little trays to put your phone, keys, etc. There was only one other group that dined there that night, so a total of 4 people. There was a divider between us, so we didn't interact at all. The chef was sweet, pretty quiet, but so knowledgeable and informative. Being right at the sushi bar, it was so much fun watching him prep all the courses. Overall, the meal was outstanding. There wasn't a single bite that I didn't enjoy. The uni was spectacular, I could've had 14 more little scoops of that crab, the eel literally melted in my mouth, I've never had such tender eel, the tilefish was delectable, I could've had 14 bowls of that miso soup at the end, and definitely could've eaten 14 more scallops served over an ice block. So delicious and so worth the price tag. At the very end was dessert, and a little birthday surprise for the birthday boy! All in all, it was an 11/10 experience (better than kashiba) and I'll certainly be back to try chef's new menus in other months!

Door was tricky to find. All is black outside. So speakeasy. You need reservations to get in. We…read morewere seated right away in that same room by the bar. It had dim lights. The ambience felt mysterious almost theatrical. The host explained the dynamic about getting a welcome drink. After all the guests were in, we would be moved to a second room. The second couple arrived and we went into the room were the chefs were working on our stuff with our server who was also the bartender. Drinks were pretty good. She can also help you pairing food with drinks or with a bottle of sake. I liked trying all drinks instead of sticking with a bottle (BTW it is pricier with single drinks). We had a whole list of sushi they offer on their menu. The only change was an add on of truffles. It was worth it. I liked 1st and 3rd the most from the first part. Then the last set was just amazing. They were like literally butter melting in your mouth! They also have mixes with chile. I believe they can change menu every now and then. I liked chefs were talking to everybody and explaining everything. This is insightful about what you eat. They encourage talking to other parties as it was only 4 of us. It could had make it more as an intimate party. Of course it depended on all. They didn't go for it. I really recommend them. Although I would like a couple more on their menu as Shomm. Dessert was amazing eventhough is just a bite. Parking wasn't that trouble on a week day.

(2.5/5) Sushi by Scratch is a chain of restaurants operating across the United States. I believe…read moreother locations may have more promising concepts, so this review is based on my experience at the Seattle location. I came here to celebrate a friend's birthday and was told that it was a fusion sushi omakase experience. I absolutely love fusion and the idea that cuisines can cross fields to create something extraordinary and tasty. However, what I experienced wasn't well executed and felt clumsily put together. Upon arrival, the welcome room had a dark and mysterious vibe. You ring a doorbell to be let in. A host takes your order and checks for allergies and add-ons. A few welcome appetizers and drinks are given. We arrived in time for the last appetizer (a clear broth with clam), and I thought it was okay. Afterwards, guests transition to the next room. We decided to change our seating arrangement last minute and realized the name tags were misplaced. However, it was awkward that the staff didn't assist us in changing things around - they just watched us as we tried to orient ourselves. As the service began, it was interesting that the 3 team members split up and worked on different guests instead of working together as a team. The staff in the middle was responsible for describing each piece. As each nigiri arrived, I began to understand the concept. The fusion element comes from the topping that sits on the traditional nigiri. Different flavours ranged from breadcrumbs to chilli oil to gochujang and Vietnamese salsa. Although the toppings were delicious, the foundational flavour should come from the core ingredient, and in some cases, the flavours did not mesh well. The wagyu nigiri was smothered in Korean BBQ sauce, and as a result, none of us could taste the wagyu. The rice was also too warm and lacked flavour and acidity. During dinner, the staff also made light conversation with us. From those conversations, we learned that some of the staff were completely new, and it was apparent how little they knew about the restaurant and chain. Additionally, they made upselling moments a little too obvious, which created discomfort among some members in my party. Offering to sell additional pieces of sushi at the end of omakase, a meal that you leave fully trusting that the chef will procure a delightful and fulfilling experience, sounds odd and insincere. Luckily, the experience ended on a good note. The ice cream dessert was amazing! Too bad it was so small. Ultimately, we felt the price we paid was not worth it. I can see how the fusion concept was being set up. However, nothing, including the decor, service, and pacing, felt cohesive or pleasant. The exposure I've had to good omakase, combined with the amazing Japanese fusion experiences I've had in the past, could not justify the price and dining quality.

Perfection. An S-tier omakase experience…read more Situated near Cal Anderson Park in Capitol Hill, LTD Edition is minimalist and small (if you want to eat here, and I assure you, you do, you'll have to plan ahead to get a seat at the 10-person sushi counter or at one of the three two-top tables). No fancy decor because none is needed; the food is the star of the show here. Our experience included four different appetizer courses--among them was a peach juice gelée with geoduck, cucumber, and Rainier cherries; and flash-fried, panko-encrusted halibut with a shiso sauce (think Japanese pesto). There were five sushi courses, including a fatty toro hand roll made tableside (not just the best hand roll I've ever had but one of the best things I've eaten in recent memory), an array of nigiri, all seasoned to subtle perfection, that included Dungeness crab, Spanish mackerel, belly tuna, Skipjack, and an array of others, an uni (sea urchin) hand roll, another plate of nigiri, and more. Everything was outstanding and in perfect balance. Your meal will be different as the courses change daily, but all will be prepared with precision and expertise. And the service! Incredible service can take a meal from great to exceptional. Such is the case here. Service was friendly, instructive, and filled with lively conversation and good humor. The attentiveness and care that came with this already epic meal was wonderful. Oh! I am told (my husband had this but I do not partake) that the sake pairing is not to be missed. Nine varieties, each paired with a different element of the meal. Getting a seat here isn't easy; you cannot simply drop in and hope for the best. But if you're able to secure a spot, your efforts will be richly rewarded.

I'll start by saying I'm usually not the biggest omakase person since I always leave slightly…read moreunderwhelmed and hungry with a sad wallet. However, LTD gave me an experience that I genuinely felt was 100% worth it! We made a reservation as soon as they were released, and snagged a spot for their first omakase table seating on a Monday night. Since we were celebrating a birthday, they were so kind to start us off with some champagne which was really yummy - the perfect bubbliness and sweetness. On to the omakase, we were served a total of 14 courses for their summer menu: 4 appetizers, 2 handrolls, 7 nigiri, and dessert. For the appetizers we got a seasonal jelly with geoduck and fruits, fresh salmon with daikon and microgreens, fried halibut with a shiso leaf sauce, and kelp dashi soup. We all collectively loved the halibut the most - it was so perfectly fried and the shiso sauce (grown from the chef's backyard!) was addictingly delicious, one of the most unique and delicious sauces I've ever had! We then were served a toro handroll which was amazing. They season their rice with an aged red vinegar which gives it a brown color and the grains themselves are slightly warm and the perfect texture. Their nori is thin yet crisp and the toro just melted in my mouth. Absolutely amazing of a course. They make these right in front of you too! Next we were served our first plate of nigiri - barracuda, striped jack, dungeness crab, and mackerel. The striped jack was my favorite of this bunch! I'm a huge amberjack fan, and this one was even better than that with the perfect soft yet firm texture and clean fresh flavor on top of the most perfectly cooked rice. barracuda was really unique and the crab was also so fresh, juicy, and slightly sweet. Delicious! Then, we had another handroll service - this time with uni! I'm usually not the biggest fan of uni but this was by FAR the best uni I've ever had in my life. It was so creamy and fresh and sweet and just melted upon eating. It was the perfect size and the seaweed was spectacular as well. Onto our second plate of nigiri, we were served the classic akami (lean tuna), otoro (fatty tuna), and marinated black cod. These were SPECTACULAR. The akami was everything you need it to be - the perfect texture, flavor, and freshness. The otoro was interesting to me, as it wasn't as melt-in-your-mouth but the flavor was different that the otoro I've had before - it had an extra savory note to it that I really liked. Finally, the black cod was so so good... I've never had it served this way but the cod was cooked so well and the flavor was perfection. For dessert we had the traditional miso soup and tamago. Safe to say, somehow this tamago also blew me away! It was mildly sweet and also had a unique flavor that was really addicting - I could've eaten so many more! Overall, if you're looking for an omakase experience in Seattle, I would highly highly recommend making a reservation at LTD. From the beginning to end and everything considered, this was definitely an experience I enjoyed to the max :)

Based on a recommendation of a colleague, I had a Friday night dinner with a friend and it was one…read moreof the best meals I've had in a long time. Service was outstanding. We arrived a little early to our reservation, but were accommodated within 10 minutes. Decided on the 3 & 5 course meals with sake pairings. Appetizer of tuna and mustard greens was sooo good, nice strong sesame flavor. I also ordered the black dragon roll and it was a flavor bomb in my mouth! Will go back JUST for that. Fish was so fresh and clean tasting. Ended the being with three desserts. Miso crème brûlée was dish-licking full of flavor. Seasonal panna cotta with plum sauce and homemade mochi cake with black beans were also both stellar. Particularly nice was the crunchy edges of the mochi cakes. Free parking on a Friday evening in Eastlake, during construction, was also a perk. HIGHLY recommend. Can't wait to try other rolls. Chef Tamura's menu is amazing.

We came here tonight to celebrate my granddaughter's graduation from elementary school. Yeah, we…read morecelebrate every and any occasion life offers! Sushi Kappo Tamura is a small restaurant in Seattle that is great for date nights or celebrations big and small. Everything tastes awesome!! We started with some oysters, so plump and juicy and seasoned with a little soy sauce, then moved on the sushi and sashimi, midori egg and crab chawan mushi ( steamed custard ). Then I had chirashi, my grandson had yellowtail fish collar ( that 4 year-old kid finished it all! ) my son-in-law had the 5 course omakase, my daughter had sashimi and my granddaughter had nigiri, roll and geoduck. We polished it all and then desserts. Service was awesome, our main server was a young lady, on point for friendliness and efficiency. All staff worked well together, clearing dishes and bringing new ones. Dinner took 2 hours and made a dent in the credit card but was well worth it. The dining room and counter were completely full, so this small restaurant is much appreciated by locals. There is a parking lot next block of the restaurant.