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    Kakurenbo

    5.0 (6 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

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    Stacy I.

    It's been a long wait, but Sho is back and in his element. The atmosphere is relaxing with beautiful wood accents, art and of course sushi. It was the grand opening of Kakurenbo, the newest venture of what was formerly Tsukushinbo. The sushi bar is gorgeous, seats 14 people. Definitely recommend calling for reservations. There are only a few tables. The main focus is the sushi bar. The fish is amazing. Each piece building toward the next flavor profile. Each piece crafted with clever touches to bring out the delicate flavor of the different snappers he started with. With small little plates in between that combined different nuances to give a subtle richness for each bite. They now have a Sommelier who is able to suggest different sakes, shochus and even beers that will give you the best experience for your meal. I've already made my next reservation and I can't wait.

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    5 days ago

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    1 month ago

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    2 months ago

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    2 months ago

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    2 months ago

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    28 days ago

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    Shiro's - 1st Course

    Shiro's

    4.4(2.8k reviews)
    1.4 miBelltown
    $$$$

    been meaning to try this place for over a year and was never able to make it work. finally was able…read moreto secure a reservation during seattle restaurant week! it's not a big establishment, but it's very cozy inside; lightly decorated with japanese knick-knacks and trinkets by the entrance, especially. the chefs even greet you as you walk in, since you walk right into the sushi bar. that's just the beginning of the wonderful service, too. our waitress was incredibly knowledgeable and attentive. she told us the specific order to eat each piece in (it differs depending on which hand is your dominant one -- ironically enough, i was the only right-handed person at my table), whether or not it needed soy sauce, what sauces/glazes/garnishes were on each piece, and where every fish was from. it was incredible. at $65 per person, each of us 19 thoughtfully chosen and beautifully crafted pieces of nigiri over five courses. i can say with confidence that this is some of the best sushi i've ever had. i'll be back.

    Got to try Shiro during Restaurant Week. The vibe was nice for date night and/or birthdays. They do…read moresing to people on their birthday if you're at the counter and provide a small cute dessert. Everyone was friendly and service was always prompt. We got the Restaurant Week's set menu and the quality was pretty good for $65/person. I did notice not all the fish were as fresh as I'd like since we didn't get the chef's menu. Overall, it was worth trying out if you haven't been here. Definitely more affordable than the omakases at other places.

    Photos
    Shiro's - Seating area

    Seating area

    Shiro's - Sweet Shrimp

    Sweet Shrimp

    Shiro's - Hotate (Scallop)

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    Hotate (Scallop)

    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.3k reviews)
    1.3 miBelltown
    $$$

    Super yummy! Bad boy roll was a fav for the table, we also got a glass of plum wine and wouldn't…read morehave minded seconds. Atmosphere was nice and chic, fun vibes for friends hanging out. Our waiters were also very friendly and helpful in their suggestions!

    Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half…read morebefore they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Momiji - Crunchy Cali

    Momiji

    4.2(2k reviews)
    1.1 miCapitol Hill
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    1.0 miDowntown
    $$$$

    If you're an apprentice of Chef Jiro, I expect the food to be spectacular..and it was…read more We got the peak omakase and everything was lovely! Such a good deal for so much food! Everything was honestly incredible, so you can't go wrong with their omakase. Make reservations if you can! They open at 5 and we saw people lining up at 2.

    I've known about the infamous Sushi Kashiba forever since being in Seattle, and I finally got the…read morechance to come visit! We made a reservation for dinner but they only had the tables available, not the bar. The inside is really nicely laid out and our table was in a side where we could see the sushi chefs preparing the pieces. We even saw Chef Kashiba himself while we were there! We of course got the omakase, which was a total of 22 pieces including non-sushi bites. The appetizer trio consisted of sashimi, bamboo, and a radish puree - while we loved the sashimi, the other two were just ok. The next course was a toro handroll which we thought was a bit odd since that usually comes later towards the end in omakase. The fish was fresh, but the seaweed was a little thick and chewy. Onto the next plate - 5 pieces of nigiri with my favorites being the otoro and sea bream. Special shoutout to the albacore as well (I've never had albacore so soft!). After this one, the 6 piece nigiri were a hit or miss - while I LOVED the kanpachi (probably my favorite piece of the night), some of the seared ones didn't feel that fresh or flavorful. We then got the chawanmushi which I actually really loved, and I'm thankful they were able to substitute the shrimp with rockfish for my allergy. Finally, for the dessert course we got some miso soup, a fried anago nigiri, and for me oranges (instead of the egg due to my shrimp allergy). I did think it was odd to get miso soup last, but the anago was really good and the oranges were nice and fresh. Overall, there were definitely some standout pieces (kanpachi, toro, and chawanmushi) but the overall omakase experience felt a little disjointed. I'm glad to have finally tried this spot though - the location is beautiful and definitely still worth a visit for the legacy!

    Photos
    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

    Sushi Kashiba - Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.

    Sugo Hand Roll Bar - Chef special: king salmon with ikura

    Sugo Hand Roll Bar

    4.3(1.1k reviews)
    1.1 miDowntown

    Such great quality ingredients and service! I got the 6 roll set and added oysters and a Hokkaido…read morescallops hand roll. On the more expensive side of hand roll meals I've had but it's top 1 or 2 out of multiple hand roll places I've experienced in SF Bay Area, NY and now Seattle! Service was warm and attentive. People help each other out without prompting, so nice. I loved the oysters! So fresh and great pairing of flavors. The salmon was fantastic and buttery. The ebi nuoc nam was roll my eye to the back of my head good...mMm! The kampachi had great texture and I really enjoyed the crisp on the crispy shrimp, great breading! I highly recommend and will definitely come back whenever I'm visiting!

    Sugo is one of those places I still think about years after my first visit. I had it for the first…read moretime about two years ago, and it genuinely stuck with me enough that I go back whenever I'm in Seattle (a few times a year). There's something really fun about it that I don't get back home in Santa Barbara since we don't really have hand roll bars. That novelty definitely adds to the appeal for me, and it keeps me coming back. That said, I've had fresher fish at other Japanese spots in Seattle, so it's not necessarily the absolute best quality I've had in that sense. The overall service experience, bar like setup around the chef, and convenience still make it a must-visit for me when I'm in town.

    Photos
    Sugo Hand Roll Bar - Spicy tuna hand roll

    Spicy tuna hand roll

    Sugo Hand Roll Bar - Spicy tuna

    Spicy tuna

    Sugo Hand Roll Bar - Salmon skin

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    Salmon skin

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(496 reviews)
    1.2 miBelltown
    $$

    This is my FAVORITE place. I always take people here and crave it but I love the concept of getting…read moreas much or as little sushi as you want and getting one piece of many different things. My favorite selection is actually the nigiri near the end of the line (especially the buttery seared salmon). One time, we were lucky enough to come when they had blue fin tuna nigiri that was very good. They always have a small line that moves very quickly and they replenish everything fresh and have such good foot-traffic that I'm never concerned. On the side, they have serve yourself spicy mayo, wasabi, ginger, soy sauce, etc. which makes it very convenient for both dine in and take out. Fast casual and really high quality for what it is. Such a gem.

    I'm extremely late to the FOB Sushi train, but it really is so solid. Fish is pretty fresh and the…read moreprice for sushi is just unbeatable. My partner and I can stuff our faces with a large box here for just over 30 dollars. They are prone to have a line at dinner time and even off hours on the weekend though. Plus, there is no parking in the area so your best bet is to park by the H Mart or by Bellevue Square before walking over. Seating isn't the most plentiful and it's first come first serve where you bus your own items. Haven't been lucky enough to swing by while their miso soup machine was working, but they do offer complementary sauces (spicy mayo, unagi sauce, soy sauce, ginger, wasabi, and plastic gloves for those who prefer eating with their hands. Tip: all the rolls are placed at the front of the selection so make sure you save enough room for the salmon belly nigiri at the very end. Honestly, even though I know the rolls are a bit of a trap, their rolls are pretty tasty still and you really can't go wrong. Really strong 4 stars.

    Photos
    FOB Sushi Bar - Even more to the right not pictured (9/11/24)

    Even more to the right not pictured (9/11/24)

    FOB Sushi Bar - 1.78 lb Sushi ($14.99/lb = $26.68)

    1.78 lb Sushi ($14.99/lb = $26.68)

    FOB Sushi Bar - Rolls mix

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    Rolls mix

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    0.0 miJapantown, Chinatown International District
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    5 stars for food and 4 stars for services. I think they are doing good enough…read more Price is a bit on the high side but it's worth it for the food. Grill black cod miso fish is my favorite. Sashimi quality is good and fresh. This is my second time here and I will be back soon.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Kakurenbo - japanese - Updated May 2026

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