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    Kalaches

    4.6 (34 reviews)
    Closed 7:00 am - 2:00 pm

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    Priscilla L.

    I had booked marked this place for when they first came to SF but I am never in this area, so I made a point to come here on Saturday morning and detour to Costco, hey gotta my my trip worthwhile so I picked three, I tired the breakfast one because I didn't eat my breakfast this morning , veggies one and forgot what other one was. All were good, the cashier lady told me the owners were in Texas and brought their thicker dough version of Kalaches to San Francisco. It is good with their twist on it. Made me think of the unique foods in Texas like Tex Mex. Dreaming of more yummy food in my tummy now. I don't mind coming back to try other flavors

    Kolache
    Sky F.

    I stopped by this place on a whim for a quick bite and was pleasantly surprised. We got three savory kolaches - sausage jalepeno egg and cheese, roasted veggies, and the chicken enchilada. They were all so good that it was hard to choose a favorite, each individually flavorful and generously filled. In addition, I got the classic iced matcha latte (they use ceremonial grade) and was very happy with the preparation of the order. The service was quick and the cashier was kind. The inside was very clean - no crumbs and cleared floors and tables. I would definitely come again if I was in the area.

    08.23.25 Grand Opening 8/18/25
    May A.

    Savory and sweet kolaches [San Francisco CA] So excited to see a kolache bakery open in NorCal... these delightful traditional Czech pastries have finally arrived in the Bay Area! Yes, it's a 2-hour drive for me to San Francisco but at least not 6-hours. Until now I've only known about two Kolache Factory locations in SoCal (in Tustin and Huntington Beach). We were greeted by Robi, co-owner of the husband-and-wife duo. Very pleasant to talk to... gifted me some promotional items. This was only their first week open for business, grand opening Monday, Aug 18, 2025. Prices are on the high side. whoa! $6.75 for a kolache is pretty expensive compared to $4.90 in SoCal. I blame the San Francisco tax. At almost 10:30a options are sparse and almost out. I got the last of the Egg & Cheese, and hubby chose an Ham, Egg & Cheese flavor. The treats are a good size, fist-sized pastries. Interior is counter service. There are no seating inside so you will need to get it to go. The kolaches were warmed up for us which was delightfully delicious after our first, second, and third bites The business name is not a misspelling. "Kalaches" is a play on both the word "kolaches" and one of the owner's last name. I like it! Thank you to Cherylynn N who always finds the cool new places in the Bay Area! Review #3866

    Grand opening menu - $7 each
    Cherylynn N.

    Texas transplants in the bay are probably going to go wild because... Grand opening today is Kalaches! I believe this is the first shop specializing in Kolaches in the bay. They took over Pizza Squared. Open for takeout only, no seating. For grand opening week, they have a different giveaway each day. Today is a free $15 gift card. They didn't have them available yet so they had customers write down their name and email. M E N U Savory and sweet kolaches. The sweet ones were not available at opening time. These baked goodies are Czech soft buns topped/filled with cream cheese + jam or filled with savory eggs and/or meats. Usually eaten for breakfast, they're a big thing in Texas. K A L A C H E Team Savory! * Sausage Jalapeño w/ egg & cheese ($7): https://tinyurl.com/ydu6tvmy Arrived at opening time so it was still warm. Golden brown exterior, soft Hawaiian roll texture with soft scrambled eggs, melty cheese, two slices of sausage and pickled jalapeño. Great savory flavor with a nice tangy heat and touch of sweetness from the dough. It was delicious but wish there was more sausage than two slices (menu pic shows sausage morsels). Also purchased 4 other savory kolaches (sausage & egg, bacon jalapeño, etc.) for others. There were no prices on the menu so I was surprised when being rung up that these were $7 each. I know it's the city but IMHO, that's quite steep for the amount of meat included. Overall, Kalaches is a welcome addition to the city and a nice spot for a quick, hot breakfast.

    Chicken Enchilada
    Gerard Y.

    I used to live in Houston for a little bit and miss getting kolaches. This place serves it similar but good in its own right. I got a chicken for the savory and raspberry cheese for the sweet one. The guy behind the counter heated it for a minute so it was nice in hot. It's a perfect size for a small snack for lunch. They were out of the pepperoni but I'll be back to try that out.

    Boxes they have to-go
    Lyee C.

    Kolaches in SF?! Have you been to legendary Czech Stop and wanted some in San Francisco too? Well, Kalaches doesn't come close to Czech Stop (a national treasure), but they still field some excellent kolaches! Kalaches has both sweet and savory kolaches, though their menu is in the middle of updating, probably due to just having opened a short while ago. I got a large amount to share between my Texas transplant friends and myself. The dough lacks sweetness compared to what you would find from a Texas store, and overall less salty for their savory kinds. The sausage is spot on with the type/style of sausage, being used in their "Texas style". Notably, the cheese is higher quality than what you would typically find, but I won't gripe about that. Other than that, Kalaches has nailed it really well with their kolaches! The price is steep, but that's to be expected in downtown SF. Out of all the kolaches I tried (strawberry, strawberry-nutella, sausage egg, sausage jalapeno, and the Texas style), the Texas style is a clear winner and what I would get next time I'm back. The Texas style was offered as spicy and non-spicy, and the spicy version was amazing! All were consistent with their dough being well made and having a good amount of filling. When I went, their online menu doesn't quite match up with their in-store offerings. They were also out of a few kolaches by noon (notably, there were neither any savory vegetarian nor cheese-free kolaches left available). The store is pretty small, catering for to-go, with minimal seating (outdoor + indoors) but service is quick as the staff is fast on getting the kolaches into boxes for you. Two display cases, one for savory and one for sweet. They were very kind with helping me place them into separate boxes for the multiple parties I was ordering for. One downside is the kolaches were cooler than I would have liked if I was to eat them immediately near the store, perhaps since I arrived around noon. However, they were fantastic after being heated in an oven for a short time. I'll definitely be back again to scratch my kolach itch!

    Orange and Cream
    Andrew M.

    I've been craving a kolach for so long ever since the first time I've had one in SoCal. Finally one has opened close to home and I gotta say my cravings are satisfied. We only found out this places opened because of toogoodtogo and I'm glad we did. The kolach's were made perfectly and filled with flavor. In our bag we got three items and our favorite has to be the Texas. Everything is already made and displayed so you can be in and out quick. With a Peet's coffee right next door you can grab a coffee and enjoy your kolach outside.

    Matthew R.

    I just got back from Kalaches on their grand opening day! I realized that I missed out on their $15 gift certificate for folks on the first day! In this visit, I got the Veggie Omelet for lunch and it was $7 . It was savory and the crust itself had the sweetness of a croissant. Although it was a bit pricey, I feel it was a fair value given it was full of veggies and filling and most likely made fresh everyday! The Kolache is a staple in Czech and reminds me of a Piroshki , which were all over when we lived in Seattle and popularized by Piroshky Piroshky. The staff were friendly and mentioned they had done this concept in Texas . Hope to see their success here and they should take a playbook from the aforementioned and do the same for Korache in SF!

    Christine L.

    Delicious hand-held brunch. Cute little spot and great service. - Texas Jalapeño 9/10 - Sausage, egg, and cheese 9/10 - Blueberry cream cheese: 9/10, loved the texture and that it wasn't too sweet Will definitely come back!

    Outside, 885 Brannan
    Hao B.

    Kalaches: Came here early, a bit after 7am and you'll be greeted by owner- Robi Inside you'll find a 2 display case, 1 savory and 1 sweet. The savory display case has many varieties and I opted for Sausage, Egg & Cheese ($6.75). You can ask to get it warmed up but I ate it as-is which is still fresh & warm. I was surprised when biting into this! It was soft, warm & simply delicious! Also, this kalache is shockingly heavy for its size. The filling is great & the ingredients are delicious! This is definitely a great spot for on-the-go breakfast! I definitely recommend a visit to try & you'll probably come back for more!

    Kolaches
    Lynn N.

    Thrilled to finally have kolaches in SF! Storefront is small so more of a take-out spot. Service is friendly and quick. I've loved everything I've tried, especially the Texas style.

    New Strawberry Matcha Latte! Also ordered a Sausage, Jalapeno, Egg n Cheese and Bacon, Egg n Cheese!

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    6 days ago

    The buns here are great, and a staff member asked if I wanted it heated when taking out as well. My favorite flavor was Fungi

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    8 months ago

    So good! Should have 50 of these places. Great range of flavors and options. Very friendly with customers too.

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    Lapisara Eatery - Iced Ube Latte ($8.50)

    Lapisara Eatery

    4.6(2.1k reviews)
    1.2 miLower Nob Hill
    $$

    This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

    I got the chicken and waffles and I found out that maybe ion like chicken and waffles. I don't have…read morea gage of if a chicken and waffles is good or not so not really the restaurant to blame on why I think that their chicken and waffles is okay. They're probably great to the avid chicken and waffles enjoyer but I js don't fw it. Also brunch in it of itself is a weird concept to me but I think that this place does it good. Next time I'm here I'm not getting the chicken and waffles and order more appealing to my palette like salmon or them steak and eggs. Service was good the workers are very nice. Also my meal was free bc my grandma paid for it so that is pretty awesome

    Photos
    Lapisara Eatery - Indoor area of the restaurant.

    Indoor area of the restaurant.

    Lapisara Eatery - That bacon, tho...

    That bacon, tho...

    Lapisara Eatery - Strawberry Maple Croffle ($14)

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    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    0.6 miMission Bay
    $$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    0.8 miPotrero Hill
    $$

    We arrived to The Plow at 10:30am and got a table for two. The waiting time can be anywhere from…read moreone hr to over and hour and half. We got seated by 12:30pm. The hype is real, the wait is real too! It was all worth it! We got seated outside, nice chill San Francisco breeze. They have blankets available if you get cold. Great service! The host, the waiter they were totally awesome! The food was exactly what I expected. We ended up getting the plow and French toast. They were both great! Delicious, if I had to pick one it will still be the plow. The home made pork sausage along with a two small lemon pancakes were not just a surprise but just amazing! Those pancakes are small and they do pack a punch! The lemon flavor is just delicious ur not over powering. As soon as the first bite of pancake is near ur mouth you can smell the aroma of lemon and when it hits your palate you get this citrus flavor that hits your palate just right mixed with the pancake syrup totally delicious. I totally recommend The Plow. I can totally see us going back and walking around the area checking out the stores and maybe grab a coffee while we wait, like I said the waiting is real lol. Overall I loved it! Perfect for a brunch day, just be prepared to wait and don't arrive too hungry cause you will wait for a n hour or two as we did. :)

    Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

    Photos
    Plow - Indoor ambiance

    Indoor ambiance

    Plow - Buttermilk biscuit

    Buttermilk biscuit

    Plow - Cold brew Equator Coffee

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    Kalaches - breakfast_brunch - Updated September 2026

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