They have most seafood that you are looking for. If you are looking for varieties you come to the…read moreright place and the price is reasonable.

The price for the Alaskan claw legs carb cluster is great 90$ for 3# !…read moreTaste is great ! Met a tax lady (Ragasa tax) (about 1 year ago) there , shared with her the goodness and she ended up buying the same thing alongside her original come for little legs . The people , lady and man are great ! The store presentation is great , clean ! I don't have a picture but it's on there website !

This place has grown on me even more than before. FANTASTIC and it's saving me a lot of gas in my…read morecar because it's right around the corner!!!!!! Listen, this place is so good that there's no need to go anywhere else for fresh fish. They have all the best tasting fish all in one spot with meticulous cuts. It is a fantastic place!!!!! Everyone loves this place !!!!!

Fresh fish. Taste was great! Service was quick & staff was polite. Clean space. Limited parking or…read morestreet parking available. Came here after going to container land for dried marlin and the owner suggested we check his son's shop out. So we came. My friend had also posted about this place. Happy we made the stop! Ono poke! Reasonable price especially for fresh fish. Will be back again!

Always a good time here! The kamameshi is a must try (I like the salmon and ikura)…read more Tonight we tried the A5 wagyu teppan, the scallops, salmon and ikura kamameshi, fried oysters, soft shell crab, and karei karaage special. Service is always great, ambiance is a neighborhood spot. Highly recommend.

So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

Food: great sushi. Perfect fish to rice ratio…read more Service: excellent ambiance: was good .. parking might be an issue so be prepared...make reservations to be sure your table is waiting for you . I can see the restaurant being very busy It is well worth the $$$$ spent on your meal.

We visited this restaurant recently and had a mixed experience…read more When we arrived, the sign on the front door directed us to go around the corner to the entrance on Ualena Street. After walking around, the hostess asked if we had a reservation. I gave her my name, but she said we didn't have one, even though the restaurant was nearly empty. She then explained that our reservation was actually at their sister restaurant around the other side of the building. We went over there and found that it was primarily a sushi restaurant, which wasn't really what we were looking for. We had expected more of an izakaya-style experience, so we canceled the reservation and returned to the original restaurant. Once seated, the service was good and our server was attentive throughout the meal. One thing that was a little confusing was that sushi and sashimi had to be ordered from the sister restaurant, even though we were dining in the other restaurant. The food was brought over and served to us without any issues, and there were no problems with the bill, but it took us a while to understand how the two restaurants operated together. We ordered several dishes, including chicken skin wrapped gyoza, crab tempura, an assorted sashimi platter, a cream cheese and fish roe appetizer served with toast, an egg dish topped with fish roe, chicken karaage, and the miso butterfish. The highlights for me were the chicken karaage, miso butterfish, and gyoza. I enjoyed them enough to order another round of the gyoza and chicken. That said, many of the dishes leaned toward the sweeter side of Japanese cuisine, which just isn't my personal preference. If you enjoy those flavors, your experience may be different. Overall, the food was good, the service was solid, and there were a few standout dishes. The confusion with the reservation, entrance setup, and relationship between the two restaurants got the evening off to an awkward start, but the meal improved once we were seated. I'm not really a Japanese food person, so four stars is probably the highest rating I could realistically give a Japanese restaurant. With that in mind, I thought they did a good job, and there were a few dishes I would consider ordering again.

We went to Upstairs at Pier 38 last week. They had some awesome hamburger sliders on their happy…read morehour menu from 4pm to 5:30pm. They also had killer French fries, with a combination of garlic, parmesan, and truffle oil. Impressive! Also the angry ahi tartare and escargot were delectable. We asked for seconds on almost all the above (had enough snails in one serving lol). Food options are limited to HH menu items, but everything we tried was wonderful! Bartender was cool, servers were gracious. The place was pretty empty, since dinner service doesn't open up til 5pm. We really felt like we had the place to ourselves! Probably a total of 35-40% of the bar/lounge seating capacity was used. Of note, HH seating is only at the bar or in the nearby lounge seating area.

Outstanding service, beautiful views of the pier at night, & AWESOME French inspired grub!…read more What more can you ask for? I came here with a few of my coworkers & our usual spot - Side Street Inn had shut down in the Kapahulu neighborhood. I guess nobody felt like going to the original Side Street Inn location near Ala Moana, so one of my coworkers mentioned "Upstairs at Pier 38" for our get together. Upon entering the restaurant, we were greeted right away. There was a short wait for our table, but no problem as not all of our party showed up on time. Upon getting seated, our waiter swung by to give us the specials and to take our drink orders. While looking over the menu, I noticed everything on the menu is served "ala carte". I ended up ordering the Misoyaki Sea Bass which came with Bok Choy, White Rice, with a Daikon Puree, Miso Caramel. One of my coworkers ordered the Gouda Macaroni & Cheesem and I must say that side dish was excellent! The food here was outstanding, & the staff that provided service to us certainly matched the level of what this restaurant is showcasing. Bravo!

As I browsed to see which trucks I haven't tried at Taco'ako Tuesday, I came across Kai's Pastele…read moreShop which I haven't seen before. I guess I'm the first to review this truck because I couldn't find any other posting on Yelp: Pastele stew - 4 stars - For $7.50 plus 20 cents tax (yes, this truck is one of the few that the tax is not included in their price) it pretty much tasted like the stew I make, but they had more ingredients in it. I like how they blended in cabbage, olives,. chunks of tomatoes and some other spices other than your basic carrot, potato, onion and celery in it. They gave a pretty big serving with two scoops of rice and watercress salad. Pastele - 3 stars - For $4 you can order the pastele ala carte. It's something I haven't eaten before, so I can't say if it's better or worse than other places, but it was something different to try - if you like spicy, it has a spicy after-bite to it. Goes well with the stew. My friend ordered the taco, and he said it was ok. However, I can't rate it since I didn't try it. Service - 5 stars - the man and woman were very friendly and answered my questions on what a pastele is, but more so because I didn't know what a pastele was or tasted like, he gave me a free sample to try, which is something not many lunch trucks would do. They also sell tacos and burritos, but I have to go back to try those too before being a fan of the truck.

I'm gonna be honest and say that this is the best Pastele place I've been to on the island…read more I can't say that i can compare it to an actual sit down puerto rican restaurant, since I'm not familiar with many around the island, but in comparison to all the Pastele trucks and stops Ive been to around the island, this one takes the cake! I've been to stops along the windward side, while heading down toward Koolau. There used to be (not sure if its still there) Pastele stops along the road. One of the guys that used to serve Pastele along with poke had decent Pastele, but his business was way sketchy. The dude would always "accidentally" miscount the money. He also inaccurately counted up the total of your order in his head. Not to mention his erasable white board was unreadable which made the prices even harder to determine. So don't go to that guy! Instead go to Kai's. Great prices (you don't have to worry about getting ripped off) and their Pastele ingredients are unique in texture. I'm really not even sure if they were made out of the traditional banana base. But i don't really care because they were just so awesome! They offer a a few different types Pastele with different types of meat all at different spice levels. Also several other peurto rican dishes which i still have yet to try are available. Next time I'm getting the seafood Pastele. I'm so bummed because they sold out the last time. I'm a huge fan of seafood and Pastele so when i saw it on the menu i just thought it was the coolest mix. (if you've never had poke with your Pastele you should def. give it a try)

My friend and I came to Pearlridge's village market which happens every Saturday night. Kealoha…read moreseafood is a truck towards the entry of the market. A lot of their dishes are deep fried, ranging from deep fried ahi to cheese burgers, but they have a focus on seafood (obviously by their name). We got the seared ahi plate with rice and shoyu ahi poke. This was INSANELY good. The ahi was more fried than seared, as there was a battered crust. The ahi was done to a medium, meaning that there were still a bit of raw ahi peaking through, which I LOVED and enjoyed a lot. The sauces (unagi and spicy mayo) drizzled on top was perfect and made every bite super flavorful. The shoyu ahu poke as a side was also a perfect pairing, it was soft and tasted fresh. Both my friend and I DEVORED this and enjoyed this a LOT. I would really recommend this specific item, but I'm sure their other dishes would be good too ( can't go wrong with fried).

Kealoha Seafoods really impressed us. The portions were huge for the price, definitely great value,…read moreespecially in Honolulu. Everything we ordered tasted really good, especially the shrimp. Even though it was pretty busy, the food came out surprisingly fast. Overall, a great spot if you're looking for tasty local seafood without breaking the bank. Would definitely go back

Cannot beat these prices! Quality & Quantity Easy parking right in Richie's parking lot, steps…read moreaway from the entrance. Always come here for the end cut short ribs 10lb case, 10lb snow crab case, 4lb box shrimp, and case of ribeyes. Sometimes even get bags rice on sale. Text them for their updated menu pricing, their response time is top notch. Store is always clean, ac always cool, and they'll cut open the cases so you can see what you getting before you buy. Been coming here for a few years and these guys will always have my business. Check um out

Very friendly and helpful staff. It's a wholesale to the public place so don't expect atmosphere…read more What you can expect is good prices for crab legs. I had to get crab legs for a party so I checked out an Asian market on Dillingham near the bus transit station. IYKYK. $89/# for size 20 King crab, and they even lock the display case! Too much! TRI Seafood was 10 minutes away so I called. The helpful staff texted me their price list, which was super helpful. Turns out their prices were about half of what the other store was charging. Staff is helpful and efficient. Parking is on Mortis Lane behind their building, or on the street. Bring cash if you want to avoid the 3% credit card surcharge.