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    KAMITOKU BEEF / RAMEN / KITCHEN

    4.4 (683 reviews)
    ModerateRamen, Noodles, Beer Bar
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    KAMITOKU BEEF / RAMEN / KITCHEN Photos

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    KAMITOKU BEEF / RAMEN / KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Reviews With Photos

    Menu
    Zachary B.

    Kamitoku reopened their restaurant from ward center to south shore market across the street. Really happy that they are open since I've been a fan since their days in shirokiya and when they had a foodtruck at UH Manoa. Menu has been revamped as they are exploring new concepts. They their own take on the oxtail soup and they have garlic rice plate dishes as well. I came in for the usual ramen during thei soft opening. They used to have a wide variety of ramen flavors but now reduced to 3 ramen flavors. I used to be big fan of the spicy which I'll miss but seabura and the beefy wild is good. I ended up getting the beefy wild. The taste a d presentation of the ramen has changed too. The ramen noodles if I remember correctly were a little thicker but I dont know if its been a while but it does feel thinner which i do actually prefer it that way. They removed some toppings, notably bean sprouts from the ramen. Not really fan of bean sprouts so not a big change I'll miss. The beef char siu was still flavorful as ever, but instead of it being a big chunk of meat it was presented shredded in the ramen. Service was fast and attentive and gad an overall good time. Would come again to try their other stuff on the menu. It was a soft opening, but I hope they add more ramen flavors variety like the spicy ramen, and bring back the way they used to have their char siu as I preferred to take a big bite out of the juicy beef in my bowl.

    Menu
    Lori L.

    You've been there, but you haven't been here. After relocating across the street to South Shore Market, Kamitoku is in their soft opening phase with an open air kitchen and revised menu. This brand originated in Tottori Prefecture and is known for its distinctive beef bone broth ramen. Currently they are offering three versions to choose from: Gold, a lighter clear broth, the original Beefy Wild, and Seabura, rich with creamy beef fat and thicker noodles. The chew of the thick noodles is so satisfying and the sliced beef char siu has been replaced with shredded beef. New is an Oxtail Soup in the same beef bone broth and a Otoko Meshi garlic butter rice you can get with crispy ribeye bites, ribeye katsu, and shredded beef char siu. Fast, filling, and tasty. In a sea of pork ramen, Kamitoku wants to convince you beef is king.

    Beefy Wild
    Jerry F.

    Glad Kamitoku made it out of Ward Centre and is now just a hop, skip, and jump away at the South Shore Marketplace. The spot is definitely bigger, but doesn't lose its cozy vibe. We got the mainstay Beefy Wild. Rich, and creamy beef ramen that we know and love. And the Wagyu Ribeye Katsu Box. Crispy beef katsu on a bed of garlic butter rice. Food was great, but the service on the other hand was a just a tad bit rough. No water top ups, and quite a wait to get the bill. Staff was very nice though. I'm going to chalk it up to growing pains for the new spot. Definitely not stopping me from coming back by any stretch.

    spicy beefy wild
    Pearl Jinju H.

    This place ranks in my top 3 ramen ever!! Something about that beef bone broth just hits different. Highly recommend if you're in the area. Service was also great, too!

    3/1/23
    Donna O.

    Kamitoku Ramen will be closing soon this month on 6/21/26 because the Ward Centre will be demolished to make way for more condos. I thought it would be just Ward Warehouse but now Ward Centre. Now I'm wondering about the Ward Theatre area. Some have found new locations but I'm not too sure about Kamitoku Ramen. I remembered they were selling from their food truck and one time offered their ramen for $5? When they opened their restaurant at Ward Centre, a bunch of us got in for the $8 ramen with a can of soda. They are always busy so I did order take out one time. I was more interested in the appetizers! Crispy beef gyoza, taro tempura and even garlic tempura. They have tofu prepared in different ways. I still haven't tried their Beefy King ramen with all the items on top! I did try their beefy seabura. I want to try here again especially the appetizers before they close this month.

    Clinton O.

    This has been one of our favorite places to grab a pre-movie night bite at Ward for years. I was so sad to hear that the classic mall where this cozy joint is located at was being demolished in the name of progress, knowing that this place would be gone. Anticipating that they would be closing in a couple of weeks, we made sure to stop by this weekend to get our fix in. I was so eager to dig into my bowl that I ended up forgetting to snap a picture until after I'd already whacked away at it. Luckily, our server tonight told us that there's a good chance that they will be re-opening nearby in the old Scratch Kitchen location, so hopefully we can continue to enjoy this place in a different setting. My go to has always been their Beefy Wild Ramen. If I'm really hungry I'll opt for their Beefy Wild Beast when I want a pile of their awesome cha siu. My girlfriend likes both the Yuzu and Seabura. We both really enjoy their regular and spicy gyoza. There's always a short wait to get into this place, but it's worth it. Service is quick and efficient, and the food is excellent. I hope to see this place again soon, in a new location.

    June 2026 Lunch Menu
    Shantel B.

    Since trying this place I am a total stickler when it comes to Ramen now. This has probably been our fifth or seventh time to Kamitoku & no other bowl of ramen can compare. My husband & I make it an effort to try out some of their other dishes with our ramen each time we go. But the Namban chicken is my all time favorite unfortunately they didn't have any when we came in yesterday after an hour of opening so if they have it def try it! My husband tried the fried rice lunch combo with his usual Spicy Ramen. It was delicious! I always get their Seabura (side note: I miss having bean sprouts in the ramen but they've discontinued it after our third visit) it's still delicious but I love the crunch it gives when it was inside. The broth is rich & creamy. I would like to try their other Ramens but the saying that goes "If it's ain't broke, don't fix it" is motto I follow when it comes to visiting our favorite places for specific dishes and cravings - this is one of those. The servers are so nice every-time we go & check in frequently while we're dinning in. Food comes out hot & pretty quickly every time - We love coming here!

    Beefy Wild
    Kayla M.

    A group of friends + kids came here to Kamitoku Ramen for lunch after our play date at Ward Center. The restaurant space is small overall but they were able to accommodate our group of 13. Menu is pretty straightforward & easy to order from quickly. I ordered the Beefy Wild ramen ($17) which was super delicious. The beef was tasty and tender, and the broth was rich and flavorful. The kids set ($11) was also available which we ordered. It had chicken karaage, fries and a small plain ramen. Food came out pretty quickly & the service was fast and friendly. As usual, lots of free parking up in the structure (for now).

    Chicken Skin w/ Ponzu
    Feb W.

    I'd say, welcome to my current favorite ramen place in Oahu. Not only the price is right but the authentic Japanese flavor of their ramen really takes me back to my Japan trip last year. I always had a great time dining here with some friends and family. Service was fast and their menu is not that extensive keeping me sane every time I order, lol. Keep in mind that this location only has few chairs to dine and it fills up pretty fast. Make sure to come earlier for your convenience. Here's what I've tried from them: - my favorite; no further explanation just ORDER THIS NOW - broth is shoyu light, way too light for me but still savory - savory and tasty - harmonious blend of crispiness and tangy sweet vinegar - perfectly made; perfect topping/side when eating ramen - ponzu on it makes everything this side dish really good - intensely flavored; so rich that it needs rice to absorb the oil on it - fried to perfection; meat not dry at all - savory and addicting; flavor blends perfectly - so good and perfect ending for your meal - intriguing yet I'm impressed; would order this again Overall the experience was exquisitely good. Love the food, love the interior and the vibe feels like I'm in Osaka ramen place. Will surely be back for the nth times. Mahalo for reading and happy juandering fellow Yeeps.

    Mini Beefy Wild
    Sunny V.

    I love the beefy wild ramen here! I love that it's all beef based so it tastes different than most ramen places. The servers are kind and friendly. There was a wait but not too long, but it's worth the wait. There's option of table or counter. There's cow decor everywhere along with a Tokyo vibe. I heard they were relocating after I visited so I'm happy I went!

    Beefy Wild
    Rob B.

    Despite some bumps in the road over the years, I'll be counting the days till Kamitoku finds another place here in Hawaii. The Beefy Wild is my favorite Ramen in Hawaii. Its unique beef broth is unlike anything anywhere else. I had to come for lunch today to get a belly full before it closes tomorrow. Best of luck, please keep your fans in the loop on your rebirth! Arigato Gozaimasu

    Seabura Ramen
    Justin H.

    TL;DR Seabura Ramen = ONO (!!!) Damn good ramen. ----- My out-of-town friend and his family were visiting O'ahu and invited me to lunch. They decided on Kamitoku Ramen after catching a movie nearby. Unfortunately, I had ramen for lunch the day before, but I sucked it up and joined them so I could catch up with my friend. And I'm so glad I did, because Kamitoku Ramen is fantastic! I ordered the Seabura ramen, which has officially taken the throne as my favorite bowl of ramen on the island. It was so damn good! The beef-based broth is incredibly creamy and absolutely packed with umami. The noodles were the perfect balance of chewy and springy, and the toppings were awesome. I was especially a fan of the beef char siu and the beef fat bites. The whole dish was just a banger. The broth was unbelievably good. I finished the entire bowl, because I couldn't let that liquid gold to to waste. I can't wait to go back and try other dishes on the menu, including their gyoza and rice bowls. But I don't anticipate deviating from the Seabura ramen. It was too good not to order again. Go check it out!

    Beefy Wild
    Samantha L.

    The ramen here is unique because it's made with beef bones instead of pork. I love the beefy richness of the broth, and the meat is super tender and flavorful. My favorite is the Beefy Wild because it's perfectly balanced. I also tried the Seabura, which was still very good and definitely more rich and salty, but I wasn't a fan of the fatty chunks in the broth and the piece of meat was a bit too fatty for my taste. The noodles are Sun Noodles, not homemade, but still solid. They're thin and have a slight sweetness to them. Service is just okay, but the restaurant itself is nice and cozy, which makes it a chill spot to eat.

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    Page 1 of 18

    KAMITOKU BEEF / RAMEN / KITCHEN Reviews in Other Languages

    Ask the Community - KAMITOKU BEEF / RAMEN / KITCHEN

    What is the new phone number?

    Not certain; the following information was provided in a Honolulu Magazine review online: 1200 Ala Moana Blvd., (808) 784-0292, kamitokuramen.com, @kamitoku_ramen.hawaii. Since they are now open in their new locations, calling this number should… 

    Is this place pet friendly? I have a toy, non-shedding dog (maltise/shi tzu).

    Hi We are animal lovers but unfortunately support animal only for our restaurant.

    Is there wheat in the noodles? Asking for allergy reasons for a friend I want to bring here :)

    I was told all their noodles contain some gluten.

    Are they open for dining in?

    Yes! They do walk ins but you can also make reservations on Yelp or by phone.

    Is reservations required or walk-ins okay? I tried making a reservation through Yelp but looks like none for today. And I tried calling but it doesn't go through.

    Reservations are recommended (if you don't want to wait) however walk-ins are also possible! They have a clipboard for walk-ins. The wait time depends on how busy they are but normally it isn't too long of a wait. I did a group walk in for 10… 

    Is this place BYOB?

    Yes it is! All types! I believe it is until they start serving alcohol but it also might continue after

    Do they serve alcohol?

    Not yet. They are awaiting alcohol license. Soon! Get that spicy ramen with an Orion!

    Don’t See Your Question? Ask Away!

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    Wagaya

    Wagaya

    4.5(1.3k reviews)
    1.4 miMo'ili'ili
    $$

    Got the black garlic ramen extra noodles and extra boiled egg…read more The broth is rich and flavorful. We also shared Ahi katsu, calamari, and agedashi tofu. Agedashi tofu always hits hard and never disappoints. The ahi katsu was delightfully soft and not tough. Our server was friendly and accommodating. The place is small so you might need to wait a bit if you come during the rush hour.

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

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    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    1.9 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

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    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

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    Dining Room!

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    1.5 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

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    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

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    Lucky Belly - Exterior front.

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    Momosan Waikiki - Spicy vegan ramen!

    Momosan Waikiki

    4.2(1.3k reviews)
    2.2 miWaikiki
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    What can you expect from a touristy restaurant in Waikiki? Probably a nice atmosphere, a great…read moreview, and prices to match. The restaurant is a quaint little spot inside the 'Alohilani Resort Waikiki Beach, with a pleasant atmosphere and views of the beach. Service was friendly and attentive, so no complaints there. The food, however, was just okay. We tried the sushi rolls, which were nicely presented but unfortunately lacked flavor. The sushi rice seemed completely unseasoned, making the rolls rather bland. The soft-shell crab was another disappointment--the outer casing was still quite tough, and we found ourselves pulling pieces of the skin out of our mouths. Not exactly enjoyable. The Popcorn Shrimp had the opposite problem--it was heavily seasoned. Even the Momo Punch was underwhelming. Overall, it wasn't a terrible experience, but for the price, we expected more. Then again, this is Waikiki, where you're paying a little extra for the location and the tourist experience.

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    Momosan Waikiki - Outdoor seating

    Outdoor seating

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    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1(1.7k reviews)
    1.7 miWaikiki
    $$
    Established in 2018
    Discounts available

    Definitely think this place is a hidden gem in Waikiki. Why wait in a long line for udon when you…read morecan come here? There wasn't a wait when we visited, and the portions were huge! Plus it was a lot cleaner than another udon place within the strip. I felt like we got a bang for our buck here. I ordered their bento and it came it so many items. My husband ordered their spicy udon. Although not super spicy, it was delicious. Our server was super nice and attentive. We had our baby with us, and catered to him as well. We were super sorry about his mess, and he made us feel not so bad about it.

    First of all, they took away their big bowls, which feels like defeating the whole point of going…read morethere. The service used to be so good, but now it's terrible. I'm pretty sure they gave us the wrong order three times .On top of that, we first saw one cockroach and told a staff member, who didn't even apologize on the behalf of the restaurant and just said, "Okay." He grabbed it with a napkin while we were all in shock. It shouldn't be a normal occurrence for a restaurant to have that. I understand it's Hawaii and there are always cockroaches, but it seemed like they were completely used to having them around. After seeing a second one, I decided to take a picture to show the manager. The manager just went, "Oh man, that sucks," and that was it. That's all he said. It definitely seems like this establishment has gone downhill, and honestly, I think they're just too used to dealing with cockroaches. But do wagyu bowl was pretty good

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    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
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    KAMITOKU BEEF / RAMEN / KITCHEN - ramen - Updated September 2026

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