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    Kansai Yamato

    4.3 (153 reviews)
    Closed 8:00 am - 4:00 pm

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    Mango Mochi (fresh mango wrapped with mochi n' white bean) $7.99
    Jill F.

    @fortunefoodfinds: "I couldn't resist you MOCHI longer! Dango Mochi + Mitarashi Dango, Strawberry Jelly Milk, Strawberry N Cream, n' what we really came for...a Mango Mochi (fresh mango wrapped with mochi n' white bean) from KANSAI YAMATO off of University Ave in Honolulu. A mango dessert I've been eyeing, that definitely was worth trying!" SERVICE: fully staffed INTERIOR: small, tight fit, grab n' go shop EXTERIOR: next to Betty's Burgers WAIT TIME: none, walked in n' had what I came for, which was the mango mochi PARKING: free lot in walking distance OVERALL COMMENTS: the Dango Mochi looks just like the emoji. It was chewy in texture with a rice flavor. The Mitarashi Dango was indeed savory with the soy sauce glaze, not my cup of tea but if that's your jam, yay. My kids picked out the strawberry items that they enjoyed eating. I was surprised to see that there was a lot of mango mochi available, so that was nice. First impression, it was huge. After cutting into it you can see the ripeness in the vibrant color of the mango. It was juicy, sweet n' with the mochi balanced out really well. The only thing that held it back from being at its best was the mango was a bit fibrous. Other than that I'm happy I finally got the chance to try it!

    Monica Y.

    Always wanted to go to their shop but since it's far from where we live, I didn't make it out there: We finally went to Kansai Yamato because my boyfriend wanted to try their fresh mango mochi. I've always been a fan of them since they were in the old 99 Ranch so I wasn't complaining about going there lol. We parked in the open lot on the left of the store. But you could also park in the parking inside. When we entered, it's a very small store that's hard to walk around if there's people in there with you. We got the fruit parfait cups, the fresh mango mochi, and the ones on the stick (which I forgot to take a pic of). The parfait cups were good with cream cheese, strawberries, and mochi. I didn't care for the mochi with the sweet soy sauce on it although I know that's what Japan is known for. And the fresh mango mochi was good. The only thing I didn't like was the Lima bean paste inside. I'm not a fan of that. I would recommend eating fast since it's fresh and the wetness of the mango can make the mochi soft and rip. I'm glad we got to try new items. Can't wait to go back and get their peanut butter mochi and other favs. The cashier that helped us was very nice and gave us a bag even though we said we didn't need one. If you love mochi, this place is for you!

    Red Bean Daifuku
    Lynn H.

    Review for the mochi: Definitely amazing, delicious, and soft. They had fresh fruits in the strawberry mochi and the mango mochi. The cookie and cream mochi has an Oreo inside it. You can see the mochi being made in the same area, which was cool. I wanted to try the kinako too but they came in the mochi combo platter sadly. Honestly they were all very good and you can't go wrong with them. My parents really enjoyed the red beans mochi.

    Mary N.

    From California to Hawaii - This was one of the top dessert places I wanted to try during my visit :) I had seen so much hype on the huge mango mochi and knew I wanted to pay a visit. However, I was so sad because I found out it was out of season once I got there!!! Such a bummer, but I still decided to try a few other options they had.. It's a very small shop and the kind lady in front gave me suggestions on what else were popular there. I decided to grab the Strawberries N Cream, Ube Crumble, Peanut Butter Mochi, and Red Bean mochi for my family and I to try. The mochi was SO soft!! My favorite had to be the strawberries n cream one. The strawberry in the middle gave some freshness to the mochi. The peanut butter mochi is one of their popular options and I enjoyed that one as well. I hope that next time I visit Hawaii the mango mochi will be in stock. Crossed fingers!

    Mango- get it early! Call to reserve yours
    kimberly C.

    Delicious super fresh mochi. Little hole in the wall. We tried the mango, ube, strawberry and various others. Best eaten on the day it was made.

    Peanut butter and Red Bean Daifuku
    Cat N.

    I am a big fan of mochi so when I arrived in Honolulu this was one of the hole in the way places I wanted to try. I came later on in the day and they still had a lot of different varieties. I got a few of their red bean mochi and the popular peanut butter ones. The red bean mochi was okay and I much prefer the peanut butter one. The mochi outside was soft and everything wasn't too sweet. They were all good. I just wish they had more flavors. The shop is a grab and go type of spot. Not any place to sit and enjoy your treat. They make the mochi fresh everyday and you can watch the ladies making them in front of you. It's worth checking out if you are in the area and want some mochi. Parking is a little tough since there was limited street parking across the street.

    Winnie L.

    Pro-tip: if you're coming for the mango mochi, make sure you call and ask if it's in season because they don't have it all the time! Highlights: The mochi was really soft and chewy - the best texture! I got one of the sets that included for different flavors and thought it was delicious. Lowlights: I was super disappointed they didn't have the mango mochi. I wish you could choose your own assortment. No one really greets you when you walk into the store, you're left to your own devices. It was unclear if you could grab things from the freezer that are curtained off.

    Mango mochi
    Kelly K.

    Mango mochi! Mic drop! Over the years I've heard mixed reviews of Kansai Yamato. The mochi is not Japanese and Chinese, workers are unfriendly, parking is tough. Well I'd like to give my honest experience. I visited Kansai Yamato for the mango mochi. My friends have raved about it so much I had to try. Located in Pucks Alley ground floor, the store faces University. Parking is free for 1 hr and is contactless. Score! Upon entering the refrigerated mochis are on the right. That is where the strawberry, ube, and mango mochi can be found. I'd recommend calling ahead to verify that the mango mochi is available and if you can reserve you order. It goes fast! The mango mochi is basically half a mango. Yes half a mango and it's not chopped up or pureed. It's a huge chunk of perfectly ripe mango. My parents think it's a Hayden mango. Frankly I have no clue but it's really delicious. The small schmear of white bean paste gives a subtle sweetness. And it's all enrobed is a pillowy soft mochi. My parents and I literally inhaled the entire mochi is seconds. We had the second one the next day and it was still pretty darn perfect. I am still thinking about this mochi and can't believe mango season is nearly over. Meaning I'll probably have to wait until next year to get this mochi. Overall I like Kansai Yamato. While the name is Japanese I get the sense it's Chinese run/owned. Tomato tohmato... all I can say is the mochi is solid. Service was friendly and helpful. The many ladies making mochi were friendly. Definitely a must try! LOCATION: 4/5 FOOD: 5/5 SERVICE:4/5 VALUE: 4/5 AMBIANCE:3/5 CLEANLINESS: 3/5 PARKING: 5/5

    Samantha L.

    My absolute favorite mochi here is the strawberry and creme! There's a huge juicy strawberry in the center, wrapped in a layer of fluffy cream and the softest mochi ever. The texture is perfectly chewy without being sticky, and it just melts in your mouth. The mochi platter is a great choice if you enjoy classic red bean or traditional flavors. Personally, I'm not a big red bean fan, so I always go for the refrigerated creme mochis instead. They're light, creamy, and super refreshing. Everything here tastes fresh and handmade!

    Are
    Andrea M.

    I thought I didn't like mochi but I guess I just never had fresh good mochi because oh my goodness this was life changing. I was going to an event and wanted to take dessert and had heard good things about Kansai Yamato so I stopped by. I parked in Pucks Alley and went within an hour of closing and was a bit confused when I walked in because you almost directly walk into the kitchen area and all the aunties were making mochi. I was looking for a menu or the items on display but couldn't see them. Eventually one of the aunties saw I was confused and told me to look to the right and open the refrigerated case to see the items. I ended up getting a mix platter of mochi (forgot to take a picture) and then this special strawberries and cream mochi for myself. Everyone at the event said it was probably the best mochi they've had and I ate this entire huge strawberry mochi messily in the car because it was that good. They have other fruits as well like mango seasonally which I also tried and was very very good. This will definitely be my go to stop for desserts before going to any event/potluck. If you have every thought maybe you don't like mochi, go to Kansai Yamata and give it another shot, especially if you get the cream and fruit stuffed one, incredible.

    Peanut filled
    Linda T.

    Still yummy chewy and not too sweet! Ladies there are always nice and helpful. You can see them making the mochi as well. Small place but cures all your mochi cravings!

    From the parking lot
    Drizza N.

    Located on university in Pucks Alley. When you enter into the parking, they are on the left side. Betty's burger on their right mochi on the left. Parking is in the back. I was there for less than an hour, and it was free. There were a lot of stalls, but then again it wasn't during the lunch hour. They have a lot to choose from. When you walk in, you can see them making the mochi. There's a little walkway that you follow to the register. I found the mango mochi, which is most amazing . It's like an actual slice of mango in the mochi. Not mango flavored are real slice of mango. I must try this again. I couldn't even tell you how much it was. I was just excited to be able to get one. Casual location, no frills... just a bunch of Staff making mochi

    Kylie S.

    Came by yesterday for the mango mochi specifically. We tried the regular mango mochi with a half slice of mango inside, also seemed like there might've been a thin layer of shiroan inside? Also tried the mango cream mochi too. They also sell their regular daifuku on the side. It's pretty much what you'd expect. The mango was sweet, maybe slightly overripe where it was getting a little tarte/acidic. Otherwise, it was very juicy! The mango and cream mochi was light and loaded. Mango sat on the bottom. I'm not the biggest fan of whipped cream so I didn't enjoy it but my friend was a huge fan! Definitely recommend if you're wanting to try something new/unique. I personally have not encountered mochi with fresh mango inside when in Japan so it's nice to try a modern twist on traditional mochi!

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    Wing Shave Ice & Ice Cream - Irish Coffee & Black Sesame

    Wing Shave Ice & Ice Cream

    4.1(516 reviews)
    3.0 miChinatown
    $$

    Stopped by Wing's Ice Cream Parlor for a quick sweet treat to cool off on a hot day. They offer…read moresome crazy unique ice cream flavors! As you can see in one of my photos on this review, they offered a flavor called "Cheezus" which was a cheese ice cream with real cheese-its in it haha! I thought it was pretty unique. Their ice cream is made in house so theyre able to get some pretty great flavors on their menu. The shop is small, but the staff is always helpful. Theyll allow you to sample some flavors if youre unsure of its crazy name! The triple scoop sampler comes on a perfect little serving plate. Easy for sharing. Since this ice cream shop is located in chinatown, parking isn't the greatest at times. There is no designated parking for this ice cream shop but you can hopefully find nearby street parking or go to a nearby parking garage. It's easiest if youre just on foot. All in all, definitely an ice cream parlor worth trying out!

    Located on Pauahi Street next to the lei shop at the corner of Pauahi and Maunakea St. It's right…read moreacross the street from where Char Hung Sut used to be. It's a small shop. Many different flavors of ice cream. You can have it in a cup or your choice of cone. There's limited seating in the shop. Open in the evenings. Perfect for dessert after dinner in Chinatown. Saw a lot of couples. Perhaps date night- dinner, then get ice cream. The texture of the ice cream is good. I know I will be back.

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    Wing Shave Ice & Ice Cream - Honeydew & Chocolate

    Honeydew & Chocolate

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    Asato Family Shop - Yuzu sorbet so good

    Asato Family Shop

    4.8(230 reviews)
    2.7 miDowntown
    $$

    Saw on Instagram that there was Pumpkin Custard only one day and decided I need it to go with my…read morepumpkin pie on Thanksgiving... so at a last minute decision I threw a cooler and some ice in my trunk and started out. I did have an upset moment because my gps said I would get to Asato's at 1:58 so mentally I decided "I guess I didn't need it". But... lucky for me, traffic was in my favor and there was no delays, no red lights, and a parking space right out front so I got out of the car at precisely 1:55! Whew, I checked in and ran inside, excited that I made it. Also, super happy they were not sold out. You know I also cannot just get 1 pint. I took home 2 Pumpkin Custard, a Strawberry and candied ginger (which i got for mom so she doesnt get mad that I restocked the freezer). I did a purse grab and go so fast I did not notice the duchess status until going back to the car! So woohoo! I will definitely be sure to post a photo of my homemade pumpkin pie with the homemade deliciousness of pumpkin custard sherbert later this week! Happy Thanksgiving!

    The best local, evoke childhood, nostalgia experiences via scoops of frozen sherbet and sorbet…read more Multitude of local flavors is a true representation and definitely matches the names. The most creamiest one I've tasted was Kūlolo Haupia while being a passenger on a hot day. My son and I have so far enjoyed their classic: green river, pineapple, strawberry and seasonal flavors: Super Li Hing, Li Hing Float, Lemon Peel Cola Gummy. My hubby not so much because he prefers more cream in the mixture or ice cream. A personal preference for him. More for us. Hahahahaha! There are weekly rotations for their classic and seasonal flavors now available at Foodland Farms Ka Makana Ali'i and Pearl City. I usually select and buy various pint flavors from Foodland Farms Pearl City. Go early because supply will run low during lunch time or early afternoon pending on the seasonal flavors. Follow them via IG for more deets. My son decided to grab a random flavor from our home freezer, Super Li Hing. Without checking the freezer, I asked son, "Did you eat a few scoops or the whole pint?" He responded, "I ate the whole pint." He added, "It reminded him of eating shave ice." I will accept this as a gracious compliment. Infinite gratitude to all of the hardworking staff for creating, executing and producing one of a kind, edible, fun, pint size, local sensations for all to enjoy!

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    Asato Family Shop - Li Hing, Strawberry, Lemonade for this one of one!

    Li Hing, Strawberry, Lemonade for this one of one!

    Asato Family Shop - Strawberries Brown Sugar Sour Cream Flavor and Asato Bars Flavor (@miguelmoralesphotography on Instagram)

    Strawberries Brown Sugar Sour Cream Flavor and Asato Bars Flavor (@miguelmoralesphotography on Instagram)

    Asato Family Shop - Flavors

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    Flavors

    Henry's Place - Peach! Took some out of the cup. Mom and I shared.

    Henry's Place

    4.1(823 reviews)
    1.1 miWaikiki
    $$

    I'm reminded of the song Blink by Corbin Besson featuring Tzuyu from Twice when I came across…read moreHenry's Place Don't blink, you might miss it Don't talk too much, just listen You're sweet, I get it But I want something acidic If you blink, you might miss Henry's Place -- a true hole-in-the-wall ice cream and sorbet shop that feels like a local secret. It's the kind of spot you're most likely to discover while wandering in or out of Ginza Bairin, following a luxurious tonkatsu meal craving something cold and refreshing. The setup is refreshingly no-frills: medium styrofoam cups, flavors handwritten in Sharpie, and two separate freezers dividing ice cream and sorbet. The texture runs on the firmer side, which actually works in its favor -- your scoop holds up beautifully in the island heat and doesn't melt into a puddle five minutes later. Given the generous portions, you probably won't be refreezing leftovers anyway. The tropical fruit sorbets are the clear stars, made with fresh fruit and bursting with natural flavor. Mango, lychee, and guava taste vibrant and authentic -- bright, fragrant, and not overly sweet due to the natural acidity from using real fruit. Beyond the classics, there are some fun and unexpected options like corn cheese, durian, and avocado for the more adventurous palate. The standout for me, though, was the Kona coffee ice cream. It avoids the common trap of being cloyingly sweet and instead leans into a rich, dark, nutty undertone with an intense coffee essence that lingers in the best way. It feels grown-up and balanced -- deeply satisfying without overpowering. Whether you're looking for the perfect palate cleanser after tonkatsu or just want a cold treat while strolling through Waikiki, Henry's Place delivers simple, memorable scoops that taste like they're made with care. No frills, no fuss -- just really good ice cream and sorbet.

    I was pretty excited to try this hole in the wall after some high praise from some friends…read more It's cash only and made in store. I got the strawberry guava, mango, and coffee. The sorbets were rock hard and super hard to eat. Might've been easier on a hotter day but felt like we could barely get anything and had to tear the styrofoam and bite it like a giant popsicle. Coffee was good. Probably needed to try it on a hotter day but found it underwhelming.

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    Henry's Place - Garden

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    Kansai Yamato - desserts - Updated June 2026

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