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    Wuwei Chong Qing Cuisine

    4.3 (214 reviews)
    ModerateSzechuan, Noodles
    Closed 10:30 am - 9:30 pm
    Updated a few days ago

    Order Wuwei Chong Qing Cuisine Takeout or Delivery

    Wuwei Chong Qing Cuisine Photos

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    WUWEI CHONG QING CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    House Special Fried Rice (good!)
    Kelly D.

    Highly recommended by my friend so we decided to come by after work and check it out. Very small restaurant with mainly street parking but we got lucky with seating and parking! You scan the QR code and order through your phone (however they bring you the check when you're ready). We got the House Special Fried Rice & Boiled Fish and Pickled Cabbage w/ Thick Chewy Noodles. Both were so yummy but their spice level is no joke... I got light spicy for my noodle dish and I wanted to cry - it was absolutely so painful and probably the first time I took my time eating because each bite hurt BUT IT WAS STILL SO YUMMY THAT I ALSO COULDN'T STOP EATING! The fish noodle dish was one of my favorites and I definitely would love to get it again but hopefully they can do it with no spice...

    牛腩面House Beef Noodle
    Brennan H.

    Came here at the recommendation of a friend. Small restaurant with 4 tables. You order from the QR code at your table and the food comes out pretty quick. I got the house beef noodles just a little spicy. I liked the lightness of the broth and it had a good flavor as well. The noodles had a nice chew to them. The beef was super tender and flavorful. Definitely went well with the broth. Parking: Small lot in the back or street parking

    Beef tendon
    Jeremiah U.

    Chong Qing Cuisine has great Szechuan flavors. Spicy, bold, and rich would best describe their dishes. The menu selection is small and their seating is limited, yet consistency is key and a turn out for a seat will open quickly. Menu is conveniently on a qr code where you can choose the dish and send your request straight to the kitchen. Fast and easy! In no time your food is at your table. Clean, friendly staff, and quick service!

    Dry mix 杂酱面Noodles with Pork in Mixed Sauce
    Sara L.

    This hole in the wall restaurant is a great find for those looking for spicy Sichuanese food. Located on S. King Street, limited parking is available in the back and on the street. They can get quite busy during peak hours and seating is cozy, so you may need to wait for a table, but service is relatively quick. Once seated, ordering is through a QR code and is easy and convenient. My go to is a double cooked pork noodle or dry mix noodle with pork and mixed sauce. The noodles are always perfectly springy and chewy, and the peppery sauce clings nicely to the noodle. You can customize these dishes with thin or thick noodles and choose from 4 spice levels, perfect for satisfying your spicy food craving. Tip: you can't pay using the QR code. Payne the counter.

    Mapo Tofu
    Hitomi O.

    Chong Qing Cuisine is such a gem and quickly became one of my favorite spots for Chinese noodle soup. We stopped by for a late lunch on a rainy day, which made the experience even better. The restaurant is small but clean and cozy, with counter seating and a few tables, fitting about 20 people total. It definitely feels like a family run spot. Seating can be tough when it's busy, and street parking is the only option, but it's worth it. Ordering through the QR code was actually really nice. We could take our time and see pictures of all the dishes. Portions were very generous. The Boiled Fish Pickled Cabbage Noodle was huge, so big I had to take half home, and the broth was incredibly flavorful. The Spicy Beef Noodle was just as comforting and rich. The Mapo Tofu was delicious with bold spices and that classic Szechuan pepper kick. We also tried the tangerine soda, which tasted just like the Asian orange soda I had as a kid. Service was minimal but friendly, with water refills and check ins. Overall, amazing food, great flavors, and a cozy atmosphere. I'll definitely be back.

    牛腩热干面Dry Mixed Beef Noodle
    Rose L.

    Great little noodle spot with bold flavors This place is a hidden gem! We came on a weeknight and it was pretty packed, but luckily we snagged the last open table. Ordering is super convenient through a QR code, which made customizing our meals really easy. We started with the garlic cucumbers, which were crisp and refreshing. I had the dry mixed beef noodles (less spicy, thin noodles) and my husband got the dry mixed noodles with pork and peas (regular spice, wide noodles)--both were fantastic. The spice level was just right for us, flavorful with a good kick but not overwhelming. Food came out fast, and service was quick and efficient. My only small wish is that they had more appetizer options, but honestly, the noodles were so satisfying that it didn't matter much. Definitely a spot we'd come back to!

    pork intestine noodle
    Ivy Y.

    Absolutely amazing! The pork intestine noodle soup was incredible -- it really reminded me of home. The owner was super nice and even gave us salted egg yolk mooncakes for the Mid-Autumn Festival! I came right when the restaurant opened this time, and the food came out really fast. The broth was rich and flavorful, definitely one of the best I've had. I've been here a few times -- the fried rice noodles and beef noodles are decent, but the pork intestine noodles are truly outstanding! Highly recommended!

    5 spiced braised chicken feet
    Megan P.

    If you're craving authentic Sichuan flavors, Wuwei Chong Qing Cuisine off South King Street is the spot! This tiny hole-in-the-wall has only five tables, so expect a wait--especially after 6 PM when the regulars start lining up. Ordering is super easy via QR code, and service is lightning-fast. 5-Spiced Beef Tendon - Tender, flavorful, and packed with that signature Sichuan spice. A great way to start the meal! 5-Spiced Braised Chicken Feet - If you love chicken feet, this version is rich, well-seasoned, and falls right off the bone. Duck Blood Rice Noodle - Silky, smooth noodles in a bold, spicy broth with an umami kick. We added braised beef on the side, which was melt-in-your-mouth delicious. Dry Double Cooked Pork Noodle - A must-try! Perfectly chewy noodles tossed with smoky, savory pork and intestines for extra richness. The Sichuan flavors are strong, so if you order spicy, be ready for heat! Parking: Limited street parking or a small lot behind the restaurant. Wuwei brings the real Chongqing spice, and it's totally worth the wait. Get here early or be prepared to join the line!

    Specialty beef noodle
    Kim B.

    Four and a half stars. I only ordered to go. The place is very very small and very very popular. I will have to return because I feel I didn't get the whole experience. I had two noodle dishes. One being those specialty and the other was a pork and vegetable dish. I ordered both spicy and they were spicy. Service over the phone and when I got my food were both excellent. The food was great if you like Szechuan peppers and the numbing feeling in your mouth. I need to return to try other dishes.

    Marissa K.

    Love this spot! I ordered their pork noodles with green bell peppers. I ordered it mild since I don't eat too much spicy food these days. You order from QR code on the table and place order on the website. Service was quick and friendly. You can opt less oil too for your dishes. There's small parking lot in the back.

    Mark L.

    My favorite spot when needs a kick of spice and noodles. Always order my favorite duck meat noodles and also an order of slice potatoes no rice. Must try!

    Cecilia T.

    Finally good noodles in Honolulu. None of the options on Waikiki are good. I got the house special rice noodle with mild spice and tbh it was a bit spicy for being mild- be ready. The rice noodles were great- they're like the thicker rice noodles that you get with bun bo hue. I also added an egg. Would eat here again!

    Tricia M.

    Food was very spicy. You order on your phone and you can choose the spicy level. We did choose the least spicy option. Service was ok although you don't really speak to anyone since you order on your phone. The place is very very small...maybe 5 tables. Parking is in the back lots of spaces

    清汤牛肉面Clear Beef Broth Noodle

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    Best food I've had since my return to the island. I LOVE the food here!! Authentic Chinese food. The server was so kind.

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    Page 1 of 6

    Wuwei Chong Qing Cuisine Reviews in Other Languages

    Ask the Community - Wuwei Chong Qing Cuisine

    It says suite 101 but a review says it's on the top floor of the building?

    It's on the first floor across the street from McCully Zippy's. There's a doughnut shop next door in the same building.

    Where can I park my car?

    They have a parking lot behind the building. Turn left at the stop light right after you pass Wu Wei, and the parking is to your left. Check the photos.

    Are there any dishes without MSG or Sodium Glutinate?

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    Chengdu Taste

    Chengdu Taste

    4.4
    (423 reviews)
    0.6 mi
    $$

    I've been here multiple times, ordering new dishes each time and I enjoyed every experience. They…read morehave dishes for both those who tolerate spice well and those who don't. Most spicy dishes spice level can also be customized. So far the spicy dishes that my husband and I really enjoyed are toothpick lamb with cumin, kung pao chicken (yes the authentic one), frog with double chili pepper, sliced crisp grass carp w/ pickled cabbage and chili, and mao xue wang. The non-spicy dishes we really enjoyed were sliced crisp grass carp with garlic sauce, tomato and scrambled egg (classic dish), sautéed eggplant and green beans (the eggplant was cooked perfectly), and of course sautéed water spinach with garlic. The price is also very reasonable and the food is prepared quickly, both for dine in and take out. We look forward to going back and trying their other dishes!

    The service is quick and reliable. We ordered some dishes and they were confused when my uncle…read morewanted to order several dishes at different times instead all at once. The food here is spicy. Spicy numbing mala style type of spice. We were so excited that they had lamb! Turns out it was ground lamb stir fried in a lot of red peppers. We didn't mind the spice. It felt odd picking at such small pieces of lamb...with a toothpick. Yes, this dish was not considered an appetizer and it was served with a toothpick. Everything else was tasty and I asked them to adjust the spice level. They were very accommodating.

    Photos
    Interior décor
    Interior décor
    Chengdu style fried rice
    Chengdu style fried rice
    Mung Bean Jelly Noodle in Chili Sauce

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    Mung Bean Jelly Noodle in Chili Sauce
    Joy Cup Noodles Mean

    Joy Cup Noodles Mean

    4.5
    (293 reviews)
    0.2 mi
    $$

    Keep an eye out for this hole-in-the-wall noodle spot off of Kalākaua. There is a small parking lot…read morewith a few dedicated stalls up front making it super easy if it's not busy. Good thing all of the food came out as they were ready, since items like their fresh blanket noodles took longer to prepare (but def worth the wait). We started with their chicken wings which were lean on the meat but I think that made it easier to flash fry because they were so hot and crispy and still juicy! We also ordered their cucumber salad and eggplant salad-- I'd probably just go with the cucumber salad next time but both were good. For noodle dishes we went with the dan dan, ja jiang and the beef noodle soup but we subbed it for the blanket noodle for an extra $4. Hungry but also in the mood for karaoke? Come here!

    Joy cup noodle mean is under new ownership with a new cook. They might've changed the name to wah…read morekung with joy cup underneath the main name. The proprietor is a lovely friendly person. The place was empty for lunch. I was so looking forward to the blanket dan dan noodles and cucumber salad. Sadly the flavors are completely different. The XLB were bland and half of them had no soup inside. Cucumber salad, mapo tofu, pork belly noodle bland. Dan Dan noodle bland and the blanket noodles too thick. Gone are the flavorful dishes and mouth numbing heat that I associated with joy cup noodle mean. The ong choy was well cooked and seasoned nicely. The gentleman was so nice I almost hate to write this update but I think people should know that this is no longer the joy cup noodle mean that we knew and loved.

    Photos
    Joy Cup Noodles Mean
    Joy Cup Noodles Mean
    Joy Cup Noodles Mean

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    Fun Station

    Fun Station

    4.5
    (701 reviews)
    1.3 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

    Photos
    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
    Wonton close-up

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    Wonton close-up
    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5
    (291 reviews)
    2.2 mi
    $$

    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

    Photos
    Inside
    Inside
    11. Classic Beef and Tendon Noodle
    11. Classic Beef and Tendon Noodle
    New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.
    Dew Drop Inn

    Dew Drop Inn

    4.1
    (617 reviews)
    0.9 mi
    $$

    Food is ono! Service was very nice…read more It wasn't crowded so the ambiance was chill. We got here at 4:30pm and there was only one other table in here

    Don't wait for them to take your order. They might not come. We waited a long time and then come…read moreto find out later when she's talked to another table that you ordered from the QR code, which wasn't invisible for my side of the table. Some food was really good. I like the soup dumpling but it was really hard to get it out of the foil container and it was stuck, which punctured it so we didn't get the full effect of the soup dumpling. My salt and pepper shrimp some parts were very salty and I usually like salty food. And my string beans look like had some old string beans in there. That were darker than the rest of the string beans. Was not a fan of the taste of the Shanghai meat buns. Also try to check out on the app but it wouldn't let me and told me it would queue my server and she never came. We tried to call her over several times and even asked for boxes two times. But she helped somebody else instead. Also, the pricing on this place is really expensive compared to other places. We only had four dishes and paid almost $100. The place was a little nice clean. Parking is a little rough. If you come after 6 PM, you can find street parking.

    Photos
    Stuffed sesame bread
    Stuffed sesame bread
    Ground Pork & Tofu with Sesame Bread (top), Spicy Mongolian Beef, Orange Chicken
    Ground Pork & Tofu with Sesame Bread (top), Spicy Mongolian Beef, Orange Chicken
    Shao bing (sesame bread pocket) with pork

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    Shao bing (sesame bread pocket) with pork
    On Dong Chinese Restaurant

    On Dong Chinese Restaurant

    4.0
    (387 reviews)
    0.3 mi
    $$

    One of our go-to orders here is and always will be, their Sweet & Sour Pork (with the sauce on the…read moreside)! The pork is incredibly crispy and the sauce is light, tangy, and always hits the spot. It pairs perfectly with either a noodle dish or just a bowl of rice. I also love their Spicy Seafood Noodles. Tonight's portion was extra huge, and I still managed to finish it! The broth looks fiery, but it's actually light with lots of seafood flavor and subtle peppery notes. Definitely not as spicy as it looks- at least for me (one that usually prefers mild spicy). I also heard they make all of their noodles in-house, which means they are fresh and made with care. The service has always been friendly and efficient. Do note that you have to pay for parking, but we are usually in and out within the hour mark so it's not too bad.

    This restaurant has a new policy…read more We got here at 5:30 pm on a Sunday afternoon and were told that someone reserved several tables for 20 people. Parking on Sunday evening now costs $5 because you have to pay the overnight rate. We were told the wait would be 40 minutes. Three people came 15 minutes after us, and we were told they also had reservations. After we were seated, they told us that they now accept reservations from groups of five or more. With the higher parking fees and new reservations policy this restaurant might need to come off my recommended list.

    Photos
    On Dong Chinese Restaurant
    Dumplings
    Dumplings
    On Dong Chinese Restaurant

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    Bo’s Kitchen

    Bo’s Kitchen

    4.4
    (409 reviews)
    1.3 mi
    $$

    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

    Photos
    Mini Sesame balls- jindui
    Mini Sesame balls- jindui
    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?
    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?
    Dinner @Bo's Kitchen; 10/9/2024. I ordered, Beef Broccoli w/ChowFun, never ordered Beef Broccoli on Chowfun before, it was pretty Dang good!

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    Dinner @Bo's Kitchen; 10/9/2024. I ordered, Beef Broccoli w/ChowFun, never ordered Beef Broccoli on Chowfun before, it was pretty Dang good!

    Wuwei Chong Qing Cuisine - szechuan - Updated August 2026

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