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    Lobster King

    3.1 (759 reviews)
    ModerateSeafood, Cantonese
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Lobster King Takeout or Delivery

    Lobster King Photos

    Business Info

    LOBSTER KING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Lobster King

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    Crabs and seafood galore
    Mike Y.

    Busy Busy Busy All Day and Night People Are Waiting Outside and No Parking Is Available you definitely need to Come Early and Have Reservations a Must So many Seafood to choose from We ordered Golden Crab and Lobster with Special Sauce were very Fresh very tasty Even gave us Free Shrimp on the House and Kim Chee

    Only a few eatable pieces, but they tasted great.
    Jerry E.

    After being away for quite a while, I was delighted to see the noticeable improvements. The restaurant has added more young, energetic staff, and the service is now more efficient and attentive. Most importantly, the quality of the seafood remains consistently excellent. It's still my favorite place for fresh crabs, clams, and lobsters. Hope the improvements are not a flash in the pan.

    Clam sashimi
    Jenny X.

    Really awesome place we found, recommended by our Uber driver. Good: - I loved the food here, it was so tasty and I especially loved the playfulness of the clam dish - it had soup and sashimi and it was so fresh - The lobster was so tasty too and not too filling! - Feels authentically Chinese but a bit jank at the same time Bad: - It is pretty expensive to eat here, we almost spent $100 each here - The place is a bit dirty it's a more casual ambiance - Staff are relatively fast! Overall this was a really solid place for high quality Asian food on the island.

    Nelly C.

    Awesome flavorful food. Fresh ingredients. Friendly service and hard to beat prices!!!

    Tofu in a basket
    John T.

    We came to Lobster King to celebrate my father's birthday and had a fantastic experience. We usually go to Fook Yuen for family celebrations, but decided to switch it up this time and I'm really glad we did. Parking was easy which is always a plus. There's a decent sized free shared parking lot with Splash, and if that's full there's also a paid lot nearby. Food wise, everything was excellent. We ordered our usual go to dishes along with their special golden crab, which was incredibly delicious and definitely a standout. Every dish was well seasoned and very tasty. The only slight letdown was the Peking duck it was a bit dry and the skin wasn't as crispy as we prefer, so we'll probably order something else next time. A nice surprise was that they brought out a complimentary plate of fried shrimp, which was a great touch and much appreciated. The restaurant itself is spacious, making it perfect for family gatherings, and the service was wonderful attentive without being overbearing, and they consistently checked in to make sure everything was good. They even provided everything needed to cut and serve our birthday cake. Price wise, it's about on par with Fook Yuen. After this visit, Lobster King might be our new spot for family celebrations. We'll definitely be back.

    Sizzling scallops - amazing texture and flavor, and generous portion of scallops
    Conni R.

    Service is good here, but it does take patience sometimes. The inside is clean and the 4-seaters by the windows are perfect for two. The live lobster with specialty sauce is amazing. The lobster is so tender, flavorful, and fresh. Not sure what the sauce is, but it seemed simple as it didn't have any pepper or ginger. The presentation was nice, and the cuts helped so that we didn't need to use the shell cracker or scissors much. The steamed mandu is a decent size. The sauce is made perfectly, with just a little spice and zest to keep you wanting more. The golden shrimp was fried to perfection and very filling. It had a yellow, salty coating that was really good. The sizzling scallops in black bean sauce blows me away. You really can't go wrong with black bean sauce, especially here, but the scallops are huge, buttery soft... and the bell peppers complement the dish nicely. It's a huge portion so definitely a must try. The roast duck is tasty. Typical roast duck with a lot of bones and crispy skin, but the meat is moist. If you like some salt and grease (like I do), then you'll like it. The Szechuan eggplant is flavorful and cooked just right. We ordered fried sweet and sour sea bass and it was sooo good. Not overcooked. The fish inside was moist, steamed quality, and the sauce was perfect. Overall, seafood is the way to go here. Highly recommend this spot for a cooked seafood experience. Just choose your lobster dish wisely. The specialty sauce was perfect, but we might sample another one for variety next time.

    Squab
    Anna B.

    For years we've driven past and always wondered, but never take the plunge, until now. We had an absolutely amazing dinner here. I made sure to call 24hrs in advance to order their specialty, roasted squab, since we were feeling adventurous. Da pigeon (aka squab) was mean! Just like a super tender, juicy, flavorful miniature Peking duck. They also gave us complimentary salted egg yolk stir fried prawns since we ordered several dishes. The service was friendly and it was packed inside. Lobster was of course pretty good but their specialty Chinese broccoli and Squab were our favorites. Would love to come back with a big group and try more! :)

    seafood noods
    Myning C.

    My friend saw a commercial and wanted to try..... seafood noodles- pan fried crispy and toppings were decent but the corn starch slurry was still slurry - so not mixed well and still thick n gelatin like blanketing the toppings- lobster- was alright- I normally love lobster in ginger n onion but this time I just liked it- The pei pah tofu is usually my favorite as well supposed to be soft and silky but this time it was deep fried crunchy - place was crowded so maybe others have better experience with the food-

    Char siu
    Serena M.

    We came here for dinner a few weeks ago because we had a gift card. We must've driven past this restaurant so many times and never bothered coming in. I always thought the parking would be such a problem but actually it turns out that it really wasn't. There's parking on King Street if you come early. It's those crazy spots where the bike lane is. There aren't many. They also have a few spots in the back of their restaurant. We were lucky to get one of those. In addition to those spots they also have another lot which is much bigger in the back. The restaurant is pretty big when you enter. It was quite lively in there and many people were eating dinner at the time. There were a lot of parties there. We ordered char siu, eggplant, beef stir fry, and chow fun. I liked all of the dishes. We had to get the lobster since it we were at Lobster King. We got the black bean lobster. That was by far my most favorite dish of the night. It was so juicy and delicious. They also gave us free fried shrimp. My daughter loved that shrimp, that was her favorite. At first she didn't like that it still had the shell on but she just dealt with it and ate almost the whole plate. Thank goodness we got a gift card for this place or we wouldn't have even tried this place. We hope to come back again for my birthday. I can't wait!

    Fried Rice & Chicken Chow Mein
    J F.

    This was our 1st time dining at Lobster King and we were excited about trying it after friends raved about the lobster. Although the food was tasty, the lobster & Dungeness crab were grossly overcooked, causing them to be extremely dry and difficult to deshell. The cake noodles in the chicken & shrimp chow mein were brick hard and required soaking in the sauce to tackle breaking apart. The green beans were overcooked, uncharacteristic of Chinese stir frying with the ground pork. Shrimp fried rice was minimally seasoned & bland. The only dish that was delicious was the sweet & sour pork. The service was fine and the ambiance was typical of an "old school" Chinese restaurant. Our expectations were so high but it's unfortunate that we were so disappointed with the food.

    Roast Duck & Roast Pork lunch special. This holiday, I'm gonna be bringing Roast Duck from here to potlucks.
    D Z.

    When the owner of Nam Fong retired, all the Chinese restaurants were vying for there "roasters." We have been trying different places where it was rumored that a "roaster" has gone. None of them were worth the time for me to write a review. Today's roast duck & roast pork lunch special definitely took me back to Nam Fong. Note the "Roaster" only works during the daytime. See the photo of the sign written in Chinese stating the name of the person that used to work at Nam Fong and the price of the Roast meats.

    Lobster w black bean sauce

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    I liked the food there but it's quite noisy during lunch time. The waiters were attentive.

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    Lobster King Reviews in Other Languages

    Ask the Community - Lobster King

    What is golden crab?

    It is stirred fried Dungeness crab. Their delicious house special. In my opinion, a must try dish:-)

    Do they use MSG?

    Check out the racist Anti-Asian roots of the long debunked myths about MSG. This has been used to attack and damage Asian American owned businesses for decades.… 

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(466 reviews)
    1.8 mi
    $$
    Takes reservations
    Catering service

    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

    We dined in for a family dinner. Not sure if it is required but we called to make a reservation in…read moreadvance. As it turns out, the restaurant was full on a week day for dinner so it was good to have a reservation. We ordered six items and started with the salted egg yolk chicken wings. Incredible flavor, crispy outside and juicy inside. This appetizer was so delicious! Next came the green beans and the sweet sour pork. My goodness, talk about perfect green beans, this was still crisp and not over cooked. Nicely seasoned and not too oily...I could eat that everyday! If you enjoy Honey Walnut Shrimp, they do an excellent job here. I like that it didn't have an abundance of mayonnaise. In fact, our batch had an added bonus for a nice crunch effect....kettle potato chips, whole and not crumbs. Might even have been the Maui Onion flavor, not sure but it was good! Last but not least, our family dinner enjoyed the House rice noodles and steamed fish. The thin rice noodles had generous portion of shrimp, beef, and vegetables. Quite hearty, here's to long life :) Easy to find, lots of free parking, not in Chinatown, and BYOB. What's not to like?

    Photos
    Yi Xin Cafe
    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Lee Ho Fook Restaurant - Tossed noodles! Yumm

    Lee Ho Fook Restaurant

    4.5(286 reviews)
    1.7 miChinatown
    $$

    My wife and I had been craving good Chinese food for a while, so after finishing my workday in town…read moreand getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back.

    When it's your birthday, you need to eat noodles…read more That has been long ingrained in all Chinese people since the beginning of time. While it wasn't my birthday, our friends told us we had to get cake noodles, a Hawaiian dish inspired by a Chinese dish. Our friends had insisted that this place did it best and wow, this place is good. I the cake noodles was a textural delight. I enjoyed the gravy sauce on top. It was flavorful. The restaurant itself is cozy. I don't recommend coming here with a big group but a group of four? It's doable. Stop in for good eats.

    Photos
    Lee Ho Fook Restaurant - Restaurant interior

    Restaurant interior

    Lee Ho Fook Restaurant - Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lee Ho Fook Restaurant - Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

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    Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

    Kirin Restaurant - Black Bean Sauce Dungeness Crab

    Kirin Restaurant

    4.2(1k reviews)
    1.8 miWaikiki
    $$$
    Fine dining
    Takes reservations

    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    My husband and I came to Waikīkī and made the cardinal mistake of not making dinner reservations…read moreanywhere. We went out to have dinner and realized everywhere had an incredibly long wait time. We remembered passing Kirin and the menu looked good so I called to ask if they had a long wait. I was happy to hear there was no wait so we walked over and were immediately sat at a table. We eat Chinese food a lot and was happy to be back in a familiar environment. Our waitress was very kind and funny and the food was very tasty! The only issue we had is we felt there could have been a bit more chicken in the sweet and sour chicken. We ordered the 6-piece dim sum plate, hot tea, BBQ fried rice, and the sweet and sour chicken. Had we had known about the chicken we would have ordered a bit more food because we left a tad hungry still. We would still recommend this place!

    Photos
    Kirin Restaurant - Ginger/Green Onion Lobster

    Ginger/Green Onion Lobster

    Kirin Restaurant - Honey Walnut Shrimp

    Honey Walnut Shrimp

    Kirin Restaurant - (Photo/Video by Ins@foodie.skye)

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    (Photo/Video by Ins@foodie.skye)

    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(411 reviews)
    0.8 mi
    $$

    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

    Photos
    Bo’s Kitchen - Inside seating

    Inside seating

    Bo’s Kitchen - Mini Sesame balls- jindui

    Mini Sesame balls- jindui

    Bo’s Kitchen - Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

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    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

    Fook Yuen Seafood Restaurant - lobster with ginger and scallion

    Fook Yuen Seafood Restaurant

    3.1(971 reviews)
    0.8 mi
    $$

    This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

    It was an average experience overall. The restaurant is tucked inside the Chinatown Cultural Plaza…read moreand faces the waterway rather than the street, which gives it a somewhat different setting. Compared with the dim sum restaurants we're accustomed to in California, the selection here felt a little limited. We tried some of our usual favorites--Siu Mai, Har Gow, and custard buns--but unfortunately, they were just average in flavor and were served cold. The service was friendly, and they do offer dim sum from a few carts, which was nice to see. You can also ask the staff for specific dishes if you don't see what you're looking for. It also appeared that there was only one type of tea available. Nothing was particularly bad about the experience, but nothing really stood out either. Given the other dim sum options we're familiar with, this probably isn't a place we'd make a special trip to visit again.

    Photos
    Fook Yuen Seafood Restaurant - Busy for a Tuesday!

    Busy for a Tuesday!

    Fook Yuen Seafood Restaurant - Roast duck

    Roast duck

    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

    King Restaurant & Bar - Chicken wings

    King Restaurant & Bar

    4.1(282 reviews)
    0.4 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

    Photos
    King Restaurant & Bar
    King Restaurant & Bar - Honey walnut shrimp

    Honey walnut shrimp

    King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(542 reviews)
    0.3 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    The dim sum here is always fresh since everything is made to order instead of being served from the…read moretraditional carts. The portions are also bigger than what you normally get at dim sum spots, and the flavor and quality are pretty decent. It definitely hits the spot when you're craving dim sum, although it is a bit on the pricey side. The service is okay. It can be a little difficult to get the servers' attention at times, but the restaurant itself is nice, clean, and comfortable.

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Choy sum

    Lobster King - seafood - Updated September 2026

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