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    Legend Seafood Restaurant

    3.6 (825 reviews)
    Open 8:00 am - 2:00 pm, 5:00 PM - 8:45 PM

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    LEGEND SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Good for kids

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    Betty Q.

    It has been awhile since ive eaten at Legend. Service was quick as had plenty of waitresses. Food came out in good time. Some dim sum were big compared to other dim sum restaurants. Also not overly salty. Good chatter, as a Chinese restaurant usually is. Restaurant was very much lighted with huge chandeliers.

    Mavenice B.

    1st time here and it was easy to order. We enjoy the food and wanted to keep ordering every time they pass by because it's just fun.

    Lily T.

    What a fun place to have dim sum / yum cha!!! Located conveniently in the Chinese cultural plaza, this place is like your typical Chinese restaurant with large round tables and many workers who speak minimal English. Service is fine and older kapunas trying to place everything from their carts to our tables. They have the typical hot mustard but one big difference compared to the mainland is that they don't have chili oil. Little dim sum tastes fine. No wow factor but good enough for this area. Things tasted like they're previously frozen but that's not necessarily a bad thing. Majority of dim sum places do pre make little dumplings and freeze them or buy them previously frozen. I was happy with the food that we've received a minimal complaints. Although the had to wait 40-50 minutes for our waters (probably asked 4-5 different wait staff members), it's not that bad. They were busy and their goal is to sell as much food and turn over tables as quickly as possible.

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 3/5 Portion to Price: 3/5 Overall: Pretty standard for dimsum The extended review... Food: 3/5 - We got multiple things and all things tasted pretty standard. Service: 3/5 - Standard service. Ambiance: 3/5 - Standard ambiance for a true Chinese place. Portion to Price: 3/5 - Pretty standard pricing.

    Har gow, shumai, chicken sticky rice
    Mika H.

    Very authentic and popular among local. I used to go there a lot when I used to live on Oahu. The food was decent but not the best dim sum I ever had. The prices were reasonable.

    Sunday morning Dim Sum

    On par with most North American Dim Sum with a few exceptional dishes such as the roast duck. Packed but without wait Sunday morning. Ambiance and service is great and as expected for a reputable Dim Sum restaurant!

    Dim Sum - yum!
    Scot U.

    Good dim sum. If you can, go early, before 11:00 AM to miss the lunch crowd! Mochi rice, har gau, spare ribs, book tripe, fried shrimp/ nori roll, chicken feet, custard bun ... just about everything is yum and brought to you on those rolling carts! Sometimes the servers may come around with certain dishes 'fresh off the steamer' that may not be on those carts (or maybe they are but didn't fit? idk...) Usually got ample parking in the Chinese Cultural Center structure right off Mauna Kea Street, but during the lunchtime rush, you might end up parking on the higher levels. Parking payment is pretty quick, scan the ticket barcode and swipe your credit card at the kiosk on the first or 2nd floor, and it's all done in 30 - 45 seconds! All in all, this place continue to remain on my dim sum short list in Chinatown!

    14. Shrimp Dumpling (wrappers were very thick)
    Catherine W.

    Legend was never our first choice for dim sum but sometimes we just stop by when we are in the area. Food was usually acceptable but when we went again today for CNY meal and it was really disappointing. Ordered about 8 or 9 dim sum. - Har gow and the shrimp look funs are usually pretty safe but the shrimps were not fresh. - taro cake was not cooked thoroughly it was still a bit raw. Turnip cake was very salty. - chicken feet did not have enough seasonings so the chicken taste was very strong. -fried puff had a strand of hair in it. Although the food was disappointing, service was always good the aunties were always nice to us. It was also cheaper compared to other dim sum restaurants.

    chicken salad with jelly fish
    Angel H.

    I haven't been here in years, since it got sold to new owners. We recently hosted two tables of the 10 course dinners. We actually did this for lunch. We also switched out some of the dishes for an uncharge. We went with the Joyful Dinner $318 per table. It came with Chinese Chicken Salad with Jelly Fish, Seafood Tofu Soup, House Roast Duck, Honey Walnut Shrimp, Deep Fried Pork Chop with Pepper Salt, Stir Fried Fish Fillet with Veggies, Stir Fried Seasonal Veggies with Garlic, Young Chow Fried Rice, and Almond Tofu for dessert. We switched out two of the items. Instead of the Pepper Salt Pork Chops, we got the Capital Pork Chops. We also subbed out the Young Chow fried rice for the Salted Fish and Chicken Fried Rice. It was $325 instead of $318. We had made reservations and pre-ordered the week before. On the day of the lunch, the tables were ready when we got there. The seating was a little tight though. Since we had pre-ordered, the food came out really fast. We could barely keep up. We were beginning on one dish and another would be coming out of the kitchen. Majority of the dishes were excellent. Everyone agreed that the duck was the best dish of the day. The skin was crisp and had the right seasoning. The walnut shrimp was also very good. We had a great time. I would definitely come back. I want to try their dim sum menu the next time I'm here.

    Mike Y.

    came at the tail end of closing. Should go early if you want more cart options Still was able to get majority of the classics -turnip cake - quite decent and pan friend enough to be crunchy on the outside -recommend* bbq pork bun - was not as expected -more air and not much char-siu inside sticky rice - 2 pieces - was also good and delicious * between 2 people - costing about $20 per person older interior for sure Haven't tasted the other options here to compare quality Ok to come check out

    Some dish with intestines, stomach, lung
    Jess W.

    Legends is an old Honolulu dim sum standby. It's generally consistently good and you can get a table in a reasonable amount of time. Service is mostly good but it can be a little chaotic with the food carts. I still enjoy the food carts, even if you have to wait for what you want to come by. Favorites are shrimp with chive pan fried dumplings, char siu bao, lo mai gai, lo bak goh, and minute chicken fried noodles. You can't really go wrong with whatever you order. Glad it's still open after all this time and hope it continues to stay open!

    12. Bean Curd Roll. 31. Scallop and Spinach Dumpling 39. Pan-Fried Dumpling with Chives and Shrimp. Delicious
    Rebecca T.

    Finally get to try it because it's always crowded around lunch time during weekends! We went on a Sunday around 9:30am and there's no wait, but around 10:30 to 11, the place got more and more packed, so that gives you an idea what time to arrive to avoid crowds! Their steamed items like chicken feet, spinach dumplings and shumai were quite good. I also liked their pan fried chive and shrimp cakes. However their deep fried stuff were not as fresh as I hoped, probably coz they were in cart for a little bit, not freshly cooked from the kitchen - that's why I normally prefer ordering dim sum with the paper than with the carts nowadays for the freshness of food. Service was friendly. The ladies really tried to get the items that we wanted, even if they had to order directly from the kitchen - that's great! Overall I'd say it's a solid 4 stars. It's decent and I wouldn't mind coming back. If you haven't tried it, give it a shot!

    har gow
    Lauren C.

    Decent old school chinese food on the edge of Chinatown. Lunch crowd is almost exclusively locals who look like they've been coming here for years. The restaurant is large with little ambience but the food is good. I would recommend skipping the dim sum, which was okay, but the traditional dishes are far better. Since we had been eating around Chinatown all morning prior to arriving, we only had room for one more dish after trying a few of the dim sum options - the mixed seafood chow mein. The portion size was enormous. The seafood was fresh and varied. The thin noodles were perfect and there was ample gravy. I see why the locals keep coming back. Service is efficient and minimally friendly, which was just fine. I would definitely return and especially get takeout.

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    Page 1 of 21

    Legend Seafood Restaurant Reviews in Other Languages

    Ask the Community - Legend Seafood Restaurant

    Do they take reservations?

    Yes they do!

    Do they have xiao long bao?

    Yes, but it's not very good.

    Are they open on Christmas Day?

    Definitely! The Chinese never rest

    Is there dim sum Friday?

    Dim served every day except Wednesday as they are closed. Weekends hours for Dim Sum on Saturday and Sunday are 8am - 2pm M,T,Thu,Fri Dim Sum is served from 10:30am to 2pm… 

    Are they open on Easter?

    Yes

    Where do you park?

    There is parking at the Cultural Plaza.

    What time does dim sum end?

    2pm

    View All 9 Questions

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(466 reviews)
    3.5 mi
    $$
    Takes reservations
    Catering service

    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

    We dined in for a family dinner. Not sure if it is required but we called to make a reservation in…read moreadvance. As it turns out, the restaurant was full on a week day for dinner so it was good to have a reservation. We ordered six items and started with the salted egg yolk chicken wings. Incredible flavor, crispy outside and juicy inside. This appetizer was so delicious! Next came the green beans and the sweet sour pork. My goodness, talk about perfect green beans, this was still crisp and not over cooked. Nicely seasoned and not too oily...I could eat that everyday! If you enjoy Honey Walnut Shrimp, they do an excellent job here. I like that it didn't have an abundance of mayonnaise. In fact, our batch had an added bonus for a nice crunch effect....kettle potato chips, whole and not crumbs. Might even have been the Maui Onion flavor, not sure but it was good! Last but not least, our family dinner enjoyed the House rice noodles and steamed fish. The thin rice noodles had generous portion of shrimp, beef, and vegetables. Quite hearty, here's to long life :) Easy to find, lots of free parking, not in Chinatown, and BYOB. What's not to like?

    Photos
    Yi Xin Cafe
    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Lee Ho Fook Restaurant - Tossed noodles! Yumm

    Lee Ho Fook Restaurant

    4.5(286 reviews)
    0.1 miChinatown
    $$

    My wife and I had been craving good Chinese food for a while, so after finishing my workday in town…read moreand getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back.

    When it's your birthday, you need to eat noodles…read more That has been long ingrained in all Chinese people since the beginning of time. While it wasn't my birthday, our friends told us we had to get cake noodles, a Hawaiian dish inspired by a Chinese dish. Our friends had insisted that this place did it best and wow, this place is good. I the cake noodles was a textural delight. I enjoyed the gravy sauce on top. It was flavorful. The restaurant itself is cozy. I don't recommend coming here with a big group but a group of four? It's doable. Stop in for good eats.

    Photos
    Lee Ho Fook Restaurant - Restaurant interior

    Restaurant interior

    Lee Ho Fook Restaurant - Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lee Ho Fook Restaurant - Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

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    Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

    Kirin Restaurant - Black Bean Sauce Dungeness Crab

    Kirin Restaurant

    4.2(1k reviews)
    3.5 miWaikiki
    $$$
    Fine dining
    Takes reservations

    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    My husband and I came to Waikīkī and made the cardinal mistake of not making dinner reservations…read moreanywhere. We went out to have dinner and realized everywhere had an incredibly long wait time. We remembered passing Kirin and the menu looked good so I called to ask if they had a long wait. I was happy to hear there was no wait so we walked over and were immediately sat at a table. We eat Chinese food a lot and was happy to be back in a familiar environment. Our waitress was very kind and funny and the food was very tasty! The only issue we had is we felt there could have been a bit more chicken in the sweet and sour chicken. We ordered the 6-piece dim sum plate, hot tea, BBQ fried rice, and the sweet and sour chicken. Had we had known about the chicken we would have ordered a bit more food because we left a tad hungry still. We would still recommend this place!

    Photos
    Kirin Restaurant - Ginger/Green Onion Lobster

    Ginger/Green Onion Lobster

    Kirin Restaurant - Honey Walnut Shrimp

    Honey Walnut Shrimp

    Kirin Restaurant - (Photo/Video by Ins@foodie.skye)

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    (Photo/Video by Ins@foodie.skye)

    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(411 reviews)
    1.0 mi
    $$

    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

    Photos
    Bo’s Kitchen - Inside seating

    Inside seating

    Bo’s Kitchen - Mini Sesame balls- jindui

    Mini Sesame balls- jindui

    Bo’s Kitchen - Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

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    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

    Fook Yuen Seafood Restaurant - lobster with ginger and scallion

    Fook Yuen Seafood Restaurant

    3.1(971 reviews)
    2.5 mi
    $$

    This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

    It was an average experience overall. The restaurant is tucked inside the Chinatown Cultural Plaza…read moreand faces the waterway rather than the street, which gives it a somewhat different setting. Compared with the dim sum restaurants we're accustomed to in California, the selection here felt a little limited. We tried some of our usual favorites--Siu Mai, Har Gow, and custard buns--but unfortunately, they were just average in flavor and were served cold. The service was friendly, and they do offer dim sum from a few carts, which was nice to see. You can also ask the staff for specific dishes if you don't see what you're looking for. It also appeared that there was only one type of tea available. Nothing was particularly bad about the experience, but nothing really stood out either. Given the other dim sum options we're familiar with, this probably isn't a place we'd make a special trip to visit again.

    Photos
    Fook Yuen Seafood Restaurant - Busy for a Tuesday!

    Busy for a Tuesday!

    Fook Yuen Seafood Restaurant - Roast duck

    Roast duck

    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

    King Restaurant & Bar - Chicken wings

    King Restaurant & Bar

    4.1(282 reviews)
    1.7 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

    Photos
    King Restaurant & Bar
    King Restaurant & Bar - Honey walnut shrimp

    Honey walnut shrimp

    King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(542 reviews)
    2.0 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    The dim sum here is always fresh since everything is made to order instead of being served from the…read moretraditional carts. The portions are also bigger than what you normally get at dim sum spots, and the flavor and quality are pretty decent. It definitely hits the spot when you're craving dim sum, although it is a bit on the pricey side. The service is okay. It can be a little difficult to get the servers' attention at times, but the restaurant itself is nice, clean, and comfortable.

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Choy sum

    Legend Seafood Restaurant - dimsum - Updated September 2026

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