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    Royal Kitchen

    4.1 (590 reviews)
    Open 5:30 am - 2:00 pm
    Updated over 3 months ago

    Royal Kitchen Photos

    Business Info

    ROYAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Royal Kitchen

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    QR Code Menu 2025
    Jeremiah U.

    Royal Kitchen has been in business for a half-century making bao buns, and eventually innovating their menu with different flavors. They open their doors at 5:30am on the weekdays and 6:30am on the weekends, so you better hurry and get your fresh manapua (baked or steamed) gau gee, pork hash, roast duck, and roast pork. They open until 2pm or while supplies last. Their service is good in person, and it can sometimes be challenging to get in contact by phone. Phone orders may take long to pickup due to the high volume of customers waiting in line. NOTE: Going to Royal Kitchen alone can be questionable with the surrounding people in and around the lot. Please pay attention to your surroundings. Parking is available and its free for the first 30 minutes. You must enter on North Kukui St. There is a signage that says royal kitchen parking

    Chinese chicken salad $15
    Kanani C.

    Royal Kitchen remains my go-to for my favorite chicken salad and pigs feet. I know it's weird because they are known for manapua, but I actually go there for chicken salad, pigs feet, and cake noodles. I call in my order though, because it takes about 20 minutes to make. They recently raised their prices, as the friendly long time worker let me know. But Ill continue to buy my simple salad here. Chinese chicken salad is pricey for $15. You can easily make it at home. It's a simple lettuce, chicken, canned mandarin oranges, and carrots mix topped with won ton strips and peanuts. But it has a yummy creamy thousand island-like dressing that's a perfect match. I order 2 of these just so my family gets one and I get my own. The sweet sour pigs feet is always tender ($16 small ala carte). The nice worker taught me something new--she said that to keep it tender, dont heat on the stove top! Instead, microwave or steam. The minute chicken cake noodles ($16) were different this time -- seems like a smaller portion than before. Flavors were the same: small pieces of chicken thighs seasoned with garlic and green onions. It's on the sweeter side vs the usual saltier, bone-in minute chicken that others make. As usual, the fresh manapuas are yummy too.

    Types of baked manapua
    Irene M.

    Always loved never been... Yes don't judge me but I've been blessed with the endless boxes of their lucious manapua and the box that it comes in lists the type you're getting with the different symbols stamped on each one...what you don't know...shame on you! All manapuas are baked fresh...yes their baked but all you need to do is make up your mind, when you arrive you need to enter on the left side door as that's where the line starts and where you're able to see the various each type it's stuffed with from the classic cha siu pork, chicken, curry chicken, portguese sausage, yup Chong, hotdog, vegetarian, black sugar coconut and sweet potato. If that's not enough to choose from you're also able to take home a plate and with the various comfort dishes they have as well had me at yum though it was already late in the day just moments to closing they didn't have much choices but did noticed that they had some half moon as well and since it was mom's favorite decided to take a couple as well. The staff there are just a delight who treat you like their own as she cautioned me of the fresh manapua can get crushed which it kinda did but still enjoyed it as it was just done perfectly. This tiny spot does give the comfort vibe and is the best spot to get your cravings checked with care. Thank you!

    Gau for Chinese New Year - $8.50 a lb - this is a small - over 1 lb
    Heidi H.

    The staff is usually friendly. I preordered a small gau for Chinese New Year. It is over a pound. They charge $8.50 a pound. Texture and taste is closer to the old fashion gau. The ma tai soo is so flakey and tasty. I order this when they still have some available. The baked baos are all good. We have catered for lunch and everyone liked the food. The roast pork with crunchy skin was gone very fast. The fly fans that were suggested we purchase prior to the event kept out the flys. I have been coming here for years.

    Baked Char Siu Bun, look at all that filling!
    Jenna S.

    Food: 2.5 Service: 10! I've been a loyal customer to Royal Kitchen for as long time, but I recently noticed the flavor has changed and it's not as tasty. The char siu is directly not as red or glazed as I remember, and it was very dry and not as flavorful. The same for the manapua, the flavor was just not there. I also grabbed some chow mein and it was dry. I usually grab noodles from Kent's next door but they were closed. On the good side, the ladies and customer service was on point! They were so nice and super helpful and accepting of my requests. I would rate them 10 stars on customer service alone.

    Baked Manapua selections
    Nelson Q.

    Went here after Felix and Amanda raved about it. Got three Manapua(Baked only, no steamed available here)-Kalua Pig, Lup Cheong, and Char Siu. We also got some fried noodles and Pork Hash. Service was quick and efficient. Most important thing? TASTE. NOODLES-3/5 RICE CAKE-5/5 PORK HASH-4/5 good, but TINY LUP CHEONG-3/5 KALUA PIG-3/5 CHAR SIU-4/5 Best of the three, and glad the Char siu isn't loaded with red food dye Overall, so-so with a little buyer's remorse knowing that SING CHEONG YUAN is our usual go-to when we come home, and is a couple blocks away. Goes to show that it's cool that local foodies and content creators like to support local, BUT their bottom line is to increase their followers/YouTube subscribers. Sometimes, its even a paid promotion/collaboration. Everything is ono to them which is a red flag. Take their recommendations with a grain of salt and make your own judgment according to YOUR tastebuds.

    Pork hash , rice cake, and char su mansapua
    Joe K.

    I had heard I needed to try Royal Kitchen's baked manapua for years. Today was the day. Absolutely regret waiting so long!! Super delicious. Interesting that the sweetness of the manapua was more in the excellent shredded filling rather than the bun. And plenty of that filling while the bun was so soft and thin. I already want another.

    Hours as of July 2025
    Klemens T.

    Still my favorite baked manapua and pork hash shop. Pork hash is pretty huge and flavorful. Something about the baked char siu manapua is better than the steamed manapuas. They have several other choices as well, but these are the only 2 things that I always buy. Staff is friendly and fast. All business at this place so no be talking stories and holding up the line lol. Parking is either in the paid parking garage located on Maunakea Street or you can park on the nearby meter street parking. Be mindful of the area and your surroundings because there are some crazies or homeless people around.

    Baked Manapua
    Russ L.

    Royal Kitchen has been around for a very long time. The food here is as good and authentic as it comes. High quality ingredients. The workers worked hard to put out products that they are so proud of all made out of love.

    Outside restaurant
    Marti H.

    I was introduced to this fabulous food experience on a food tour. I can't wait to go back. Get one of each.

    different varieties of manapua
    Angel H.

    I haven't been here in awhile, but the food is still on point. I love their plate lunches. That's what I mostly come here for. I know everyone else loves their manapua and pork hash. They have a good variety of manapua to choose from. I prefer the standard char siu manapua. I was lucky that someone showed up at my job with a box of manapua and pork hash for us. It was the baked original char siu one and it was yummy. The breading wasn't too thick and it was stuffed with a lot of meat. I love pork hash and it went well with the hot mustard shoyu mix that they had. If you get a chance to try this place out. Make sure to try a plate lunch, manapua and a pork hash.

    Leeza D.

    I love going to places with lines and this one had quite a long one. The manapua buns at this location have been on my list to try for a long time now. We were full from our food tour but we grabbed a BBQ pork and a Kalua pork bun to try along with a sweet rice cake. All tasted amazing. We reheated the buns so they were crispy. There is so much filling! It was absolutely delectable. Well worth the wait to try these buns. Parking is from various paid lots around Chinatown. No seating. Casual. I will have to try the dim sum next time. The shrimp dumplings in particular look massive. Please come and create your own experience.

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    9 months ago

    Fast service. My favorite place to pick up takeout char siu bao and siu mai for work meetings!

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    2 months ago

    The best baked manapua anywhere, even after all these years. Sketchy area of Chinatown, but worth the danger. LOL

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    Royal Kitchen Reviews in Other Languages

    Ask the Community - Royal Kitchen

    Are there currently any tables outside at which to eat?

    Yes, but it is not specifically for royal kitchen. It is public concrete style tables. Not sure if they get cleaned regularly.

    Do they sell frozen items to take off island?

    No, they do not.

    How is their jung? Is it prepared daily?

    I don't know if it is done daily. But it is warm when I buy. It is moist in the morning, but is noticeably drier if purchased in the afternoon. Sing Cheong Yuan has been more consistently moist.… 

    View All 4 Questions

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    Lam's Kitchen

    Lam's Kitchen

    4.4
    (655 reviews)
    0.2 mi
    $$

    As a Chinese, we love Chinese food. Lam's is one of my favorite which located on the center of…read moreChinatown. Service is great and efficient. After renovation, it's much cleaner and brighter inside. Their Cheung fun and Congee are always my favorite. Chinese donut was not as good as before. Tastes like pre-made. Wonton soup was tasty. If you pass by Chinatown, Lam's is one of the good places to go.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

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    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
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    Jade Dynasty Seafood Restaurant

    Jade Dynasty Seafood Restaurant

    3.6
    (1.6k reviews)
    2.0 mi
    $$
    Locally owned & operated
    Established in 2011

    Second time here and definitely had more tables than last time I went. You order from a paper menu…read morethat is on the table (sorry didn't take a picture of it) and you can order off the regular menu as well. You also get hot tea ( loose leaf green tea) as soon as you sit down. Everything was delicious and my favorite would be the char siu snow buns as it was a sweet coating on the buns which was my first time to try that. Never seen stuffed fried tofu with shrimp and that was interesting to see. The tofu was on the bottom and the shrimp on the top. The char siu stuffed in a look fun noodle was really tasty as well. The star of the show was the mango mochi! It was real mango with coconut bits in the outside. Overall I would definitely come back to try something different.

    We came in for dim sum with our family. 2 adults 2 kids. We asked if they were still servicing dim…read moresum and were told last call for dim sum was in an hour and a half. This was perfect timing for us. However once seated, we had to ask for water 4 times, sauces twice, and waited a 10-15 minutes for someone to stop by and take our order. When someone did come to get our order they told us it was the only time we could order dim sum. This struck us as odd. We had mentioned that the hose explained it would be 1-1/2 hours until last call. They mumbled something at us out of what we felt was annoyance then stuck to this order being our last call for dim sum. We proceeded to order our entire meal quickly since we often eat at Chinese restaurants and generally know what we felt like eating for us and our kids. Around 3:30 (10 min or so after we ordered ) the server came back and told us they are out of 1/3 of what we ordered which included picking duck and look fun. Again very odd on a Sunday afternoon. So we kept what they did have available and continued to wait. At this point still waiting for our waters. As the sitting went on we observed a table who sat after us get their waters food and everything they asked for quickly. We waited almost 20 minutes for water and rice that we had to ask for multiple times. The rice still wasn't brought out until almost 30 minutes in, which was after 3 items from our order was brought out at very slow rates compared to other tables who we overheard ordering. We also needed to cancel our crispy noodles that we ordered for the kids as it was going on 45min and the last thing left on our order although it was the first item on our receipt and the first item requested. Overall the flavor of the food was good and the only reason I gave stars, however my family and I felt borderline discriminated against and service was very bad. I do not recommend this place for anything other than takeout.

    Photos
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
    Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
    Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
    Assortment of dishes

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    Assortment of dishes
    Kapiolani Seafood Restaurant

    Kapiolani Seafood Restaurant

    4.1
    (531 reviews)
    2.0 mi
    $$

    The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

    They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

    Photos
    Inside
    Inside
    Deep fry shrimp
    Deep fry shrimp
    Seafood bean curd roll

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    Seafood bean curd roll

    Royal Kitchen - dimsum - Updated July 2026

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