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    Karavan by 3 Olives

    4.7 (145 reviews)
    ModerateUzbek, Pizza, Italian
    Open 11:00 am - 10:00 pm

    Order Karavan by 3 Olives Takeout or Delivery

    Karavan by 3 Olives Photos

    KARAVAN BY 3 OLIVES ATMOSPHERE

    What's the vibe?
    Casual
    Quiet

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    Recommended Reviews - Karavan by 3 Olives

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    Manti is great
    Mike W.

    This is a very nice restaurant, well decorated and comfortable. The staff were friendly and attentive offering suggestions as this was our first time trying Uzbek cuisine. We stuck to mostly appetizers only because there were many to choose from and we ran out of stomach capacity. We tried Manti, Samsa, Khachapuri,, and Morkovcha. We also had the Medocik dessert cake. All were five star. We will 100% be back to try their entrees which looked fantastic. Oh by the way, thats only half the story since this place also has a complete Italian menu. Wonderful experience!

    Khachapuri
    Char H.

    We get 3 Olives Pizza quite often so I was excited to try Karavan and I was not disappointed! The surprise performance was the butternut squash Samsa. Light, flaky pastry with a delicious butternut squash filling. I had my first but definitely not last Khachapuri. The cheese.... So much delicious melty cheese... The waiter was kind and patient as we navigated the menu and ordered way more food than we could eat. They did a pretty good job making you feel like you weren't in a strip mall restaurant. Good sized booth and table to accommodate our over eager ordering There are several more dishes I am excited to try so I see a return trip in my future!

    Eggplant, non, potatoes,salsa, and pasta
    Charlie M.

    We are wanting to try new things so went to try their Uzbek menu. The place wasn't crowded but should have been. We decided to order a variety of apps and share an entree. We had Butternut Squash Samsas, Bamaza Eggplant (crispy fried eggplant with drizzled balsamic glaze), Non (a crispy sesame bread), Potatoes po Domashni (crispy potatoes with mushrooms and a yogurt sauce), and Fried Lagman (a pasta dish). Every dish was piping hot and so flavorful and good. It's out of my way in Garner but I will definitely be directing friends there and will be back. The restaurant also serves pizza and Italian food.

    Steamed manti
    Mason R.

    Karavan by 3 Olives is one of my favorite local spots in Garner! Host AZ makes sure all guests are greeted warmly on arrival and he's a great help when it comes to ordering! Whenever I visit, plov and steamed manti are my staples. This visit I also got fried lagman, which was great. The beauty of this restaurant is there's a ton of Uzbek and Italian food to try and love, the service is attentive and friendly, and the atmosphere is relaxed, family friendly, and great for groups!

    Sergey L.

    We were in the area and were looking for an Eastern European restaurant and found this place that serves traditional uzbek and italian food. Uzbek dishes were so delicious. Highly recommend it.

    Travis T.

    Overall, the food was decent. The lagman had a soothing feeling and the flatbread complimented the noodle soup.

    Steak kabob with rice and veggies
    Rebecca M.

    Karavan is located in a shopping center in Garner. The restaurant is casual. The food is amazing here but the service leaves something to be desired. We were seated promptly, brought menus, then about 30 seconds later wanted to take the orders. the menu is half Uzbekistan food and half Italian depending what you are in the mood for. When I did order non, I was told that was bread. I'm not sure why she thought I'd just get an entree. So I explained I wanted an appetizer. Then I ordered the eggplant after seeing the rave reviews. For my entree I went with the steak kebab and did the veggies and rice for the sides. The eggplant portion was very generous so most of that was taken to go. I liked that it was in chunks and the flavoring was delicious. The steak kebab was also good size and I would have finished it there but sensed they wanted us to leave. I'd eat here again but would order to go next time to avoid the service issues.

    Khachapuri
    Kayla H.

    I thought all the food and the service was amazing. The khachapuri was cheesy garlicky deliciousness. The lamb kebab was great. I also liked the manti, especially the fried ones. They came with great sour cream and tomato dipping sauces. The honey cake was perfectly layered and creamy sweetness.

    Manti
    Di A.

    The food was so amazing and authentic! The portions were huge and came out very quickly. Service was very quick and friendly. It's an interesting mixture of Italian and Uzbek food. Highly recommend!

    Barak-- really good I loved the fried ones
    Tolein Q.

    Barak Dumplings - the fried ones were best in my opinion, the whole table enjoyed them Alfredo pizza- this was the winner of the night! So good you have to try Steak kebabs- usually better, it was a bit undercooked I asked for medium and some pieces were super pink and it had a lot of fat on it The mashed potatoes were not good, I do not like the rice here either. I would opt for the veggies (so fresh & tasty) or the fries. I'd give this place a 3.5/5 stars

    Ron W.

    Wherever I am, I usually try to support local mom and pop restaurants and usually, it's a pleasant surprise! Karavan by 3 Olives is one of those types of spots, a Uzbeki restaurant in what is a more standard, Italian-American pizza spot. I had come here for a takeout pizza during the pandemic but decided a return visit was needed. Karavan probably does more of a take-out, delivery business but they've got a fairly large (and quiet) dining room decked out in slightly central Asian (I'm guessing) decor. The Uzbeki menu on the back on their pizza menu and covers starters, soups, entrees and kebabs, maybe 20 or so items? I have no idea what I'm ordering so I get some fried barak and chicken kebabs with veggies and rice. The barak are delicious, like beef fried wontons and served with a tomato dipping sauce. And the kebabs come out super hot, chicken thighs with grilled veggies and a toothsome rice pilaf. It's all delicious and I'm already looking forward to trying more off the menu. And while I don't know Uzbeki eats well, I know what Karavan serves up is pretty delish. If you're in the area (Garner Station) stop on by and dine at this hidden gem. I've even tried the pizza and that's pretty darn good, too!

    Ohhh it only gets better!!
    Teresa W.

    The service was wonderful! Victoria was the best waitress EVER! I loved the new menu options!! I loved Mediterranean food and absolutely loved the new food. I don't think like cilantro and the plov has cilantro the only reason for 4 stars. I wish they would have included that but everything else was wonderful. Bathroom nice and clean, plenty of parking would def be back

    Lula Kebab
    Buddha N.

    Tucked away in a shopping center off of 401 and Garner Station Blvd is a hidden gem named Karavan by 3 olives an Uzbeki/Pizza joint ... you may say WTF ???? But dont be scared it's actually delicious food here . You walk in and it looks pretty simple with not alot of cheesy decorations or flare like other places ... they keep the decor here simple and focus on the food ... So the menu is split on both side .. one is your italian type fare with pizza and your normal stuff ... the other side of the menu is where it's at! The Uzbeki food ! Started off with the Barak  which is fried homemade Raviolis filled with ground beef and served with a almost marinara/salsa type dipping sauce ... the filling was like little nugs of beef with spices.. and was pretty tasty... Next was the Khachapuri which is a traditional Georgian dish filled with cheese-filled bread, which almost sunny side eggs... which was delicious... basically you pull apart the cheese bread and dip it into the semi runny egg and enjoy... Now onto the entrees... the Salmon Kebabs were medium cut well marinated salmon cubes packed with flavor and served with a choice of grilled veggies/ rice/ or mashed potatoes... since we had carb heavy appz... decided on double grilled veggies for the entrees .. the salmon was perfectly grilled with a lil char and not dry at all .. Also was ordered was the Lula Kebab which is ground beef with a Uzbeki spices and seasoning grilled to perfection.... each piece was fall nice and juicy and packed with flavor... it was complimented well with the grilled veggies which consisted of bell peppers, mushrooms, squash, and red onions... I will definitely come back to this gem hidden in a shopping center.. Definitely check it out and dont be discouraged by the surrounding area

    Samsa

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    5 months ago

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    7 months ago

    Always great experience. Whether I dine in or take out- food is tasty, service is excellent and price is right.

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    4 months ago

    They have the best mozzarella sticks I have ever had in my entire life! Can wait to try their other dishes

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    1 year ago

    Food was interesting. And the manager was extremely helpful with selecting a good wine.

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    1 year ago

    Lovely service and great food. I've recommended this place to a couple of family and friends

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    Page 1 of 4

    Ask the Community - Karavan by 3 Olives

    Do they serve their 3 olives menu at Karavan as well?

    Yes, you can order the Uzbek food or the Italian food or some of each. The menu is two sided.

    View All 2 Questions

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    Mulino Italian Kitchen & Bar - Tonarello Carbonara: organic eggs, Italian guanciale, black peppercorn, pecorino

    Mulino Italian Kitchen & Bar

    3.8(478 reviews)
    4.3 mi
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    We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

    Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

    Photos
    Mulino Italian Kitchen & Bar - Plant blocking our table

    Plant blocking our table

    Mulino Italian Kitchen & Bar - Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables

    Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables

    Mulino Italian Kitchen & Bar

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    Brodeto

    4.2(126 reviews)
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    The food was all so very good, no complaints there. A few things I didn't like…read more First and foremost, a 3% credit card charge?!? Seriously? Y'all's prices are already adequately high AND you want to charge me for using a credit card?! I feel like this is just petty. I feel disrespected. We as customers already subsidize the cost of your wait and bar staff by personally paying their salaries, you could at least pick up the CC fees. Which sort of brings me to my next point. If your going to charge me $30 for literally 6-7 tiny little ravioli, at least indicate in SOME way that I'm getting a little appetizer portion and not an actual pasta dish that would serve as a meal. Granted, they were friggin delicious, but come on... I really liked almost all the food here and I want to give it a better rating but there are issues here that will not allow it. Bring down the cost and/or improve portion size and stop charging ME for the cost to run YOUR business and maybe we'd be having a different convo...

    Photos
    Brodeto - Insides

    Insides

    Brodeto - Brodeto: monkfish, prawns, octopus, mussels, clams

    Brodeto: monkfish, prawns, octopus, mussels, clams

    Brodeto - Bar area

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    Postino Village District

    Postino Village District

    4.4(195 reviews)
    4.6 mi
    $$
    Happy hour specials
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    One of our favorite casual date night spots! There is a wide variety of different dishes on the…read moremenu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

    Another Arizona staple that made its way to North Carolina! My husband and I stopped in here for a…read morequick bite on a Friday night before a concert. I have been to Postino many times before, but this was my first time at the Raleigh location. While it's been 4 years since I've had Postino and the menu has changed a little, the bruschetta board is still a permanent fixture. We ordered a bruschetta board for an appetizer and I ordered the half panini & half salad for my entree. The bruschetta board is a must order because you can get 4 different kinds. The top tier choice is the salami pesto one. It's my absolute favorite. For my panini, I got the caprese one on ciabatta bread and the half of the mixed greens salad. The salad was delicious. This was a ton of food and felt very satisfying. I always love the vibe of Postino's, but this location was way too dark with only a small candle at the table. Service started off good and we were able to order our food without a problem. However, our server was done with his shift right after we ordered so we got a new server. Our new server had no idea we already ordered and was a little behind coming to our table for water refills. Despite that, we were in and out of the restaurant within 45 minutes. Postino is surrounded by other shops and restaurants, so they had a ton of parking available outside the restaurant. Highly recommend this place if you want good food!

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5(157 reviews)
    4.1 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

    Photos
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime

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    Flour & Barrel - Bread for the table

    Flour & Barrel

    3.9(107 reviews)
    4.3 mi

    Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

    Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!

    Photos
    Flour & Barrel - Seating area, May 2026.

    Seating area, May 2026.

    Flour & Barrel
    Flour & Barrel - Bad area

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    Bad area

    Karavan by 3 Olives - uzbek - Updated June 2026

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