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Ka'ribbean Fire

3.9 (229 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Order Ka'ribbean Fire Takeout or Delivery

Ka'ribbean Fire Photos

KA'RIBBEAN FIRE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Ka'ribbean Fire

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Two years ago, I had an unfortunate experience regarding food hygiene at the establishment. I found a hair in my meal, and when I brought this to the owner's attention, the focus seemed to shift towards defending her actions rather than addressing my concerns. Ultimately, the owner did apologize and offered gift cards, but by that point, I felt that the initial concern had not been adequately addressed. I believe that improving the response to such situations could enhance customer satisfaction in the future. When I shared my experience online this week the owner chose to go back and forth with me and once again minimized the sanitation issue.

Owners response
Mia Y.

I've been coming here for going on 3 years and I promise you I will never be back. The service continues to go further and further down hill. The young lady that works the front counter makes it her mission to let you know how much you ordering is a burden to get. Today I went in I have over 700 points which they have always marketed you can use 100 points for 5 dollars off. Today I go in to use my points and of course now it takes 3 people to push the is through they only allow me to use one of the coupons then say they are rolling back the rewards program. So I ask can I use them on desserts and I'm told yes then I go to order desserts one by one (which total over 5 dollars per purchase so either way they are still making more money) and I'm told oh wait it only applies to specific dessert the ones that happen to be out of stock. I ask can i use it on normal food items she says yes, then i ask to order another item and use my points Now it's you have to spend 25 dollars to use your dollars off. I ask to cancel my order she ask the guy in front of her in the kitchen if it's been started he said they haven't worked and and she turns around as if I'm not 1 for from them to tell me they already started cooking it so it can't be canceled. Mind you my food was given to me with an attitude, and lukewarm. Note the owners snarky remarks on my Google review show where they stand. But since I can't reply to them there no I was joy upset I couldn't use all my points at once nor would using all my points have made my order free. I'm glad to see how they treat the community that has supported them. I was upset that the cashier made it feel like it was a bother to take my order in the first place and then the rules behind using my points changed 4 times in 10 minutes even after confirming with her before trying to make the next transaction. A simple message of "Hello ma'am we are changing our reward system after super bowl weekend and currently points can only be applied once on a purchase of 25 dollars or more" would have given me as a patron and understanding as to this policy change without it coming across as personal because there wasn't a single message and the constraints kept changing on the spot. Love a business who can't take criticism and I stand by my word I pray they get everything they deserve . Furthermore as the "Owner" how am I ask random customer supposed to know who you are to address you about my service. If you were as you say "waiting for me to leave a review" then the fact that you had a disgruntled customer was apparent and you made ZERO attempt to address me or the situation. But that's yall standard of care I see.

HENNY CORNBREAD MUFFINS
Toya D.

My fiancé and I were looking for some grub. We were in the area and decided to check out a new-to-us spot. So glad we landed here. We just missed the lunch special by about 10 minutes, but arrived just in time to be early for happy hour. The menu options are all tempting and plentiful. I wanted everything. We ordered almost everything on the right side of the menu, lol What we had: Appetizers/Sides *HENNY CORNBREAD MUFFINS *EGG ROLLS - YAMMY (yams + macaroni and cheese) *EGG ROLLS - JERK CHICKEN *PLANTAINS *CARIBBEAN CABBAGE *MACARONI AND CHEESE Entrée *CHICKEN RASTA PASTA *OXTAIL + RICE AND PEAS Booze *me: WATERMELON SLUSHIE *he: LONG ISLAND ICED TEA *we: RUM PUNCH + BACARDI 151 Dessert *HENNY PEACH COBBLER Everything was so good -- flavorful, just enough spice, hearty portions. We'll definitely be back soon, so we can order from the left side of the menu...and dessert(s). Ha! __ I eat. @f.hux I thrift. @DCthriftish

Whiting...greens underneath. (barely visible)
Mike R.

First time stopping in this place and they can cook. The menu is kind of a soul food Caribbean sort of morph. I had a fried pork chop sandwich which was nicely seasoned but there was no mayo or nothing on the bread it was just dry white bread. I took that home so I can fix it up to my liking. Jerk wings are really good, whole wings. They clearly use HOT jerk seasoning rather than mild - which can become kind of overbearing unless you like your food bitterly hot. I don't. My business partner had some whiting, greens, and yams. The whiting was excellent - very nicely seasoned and moist. The greens were good too. I'd give them a a solid 8 and 1/2 for 9 out of 10. We both agreed the "Henny" yams are like baby food. Overly sweet baby food pie filling mush. The cornbread muffin, on the other hand, was excellent. They say it's regular cornbread but I swear it's moist, sweet and delicious like cake. Like a sweet potato cake muffn. The drinks are fountain and the lemonade one didn't have anything, but water in it. They must have ran out of lemonade. You order at the counter and the cashier brings you to your food. There's a bar with beer and wine too, which is a nice touch. I saw three mixing machines with different daiquiris in them as well. It's really kind of a cafe quick serve establishment... but with a liquor license. Flat screens on the walls, none but one was turned on. This place has good ambiance, decent bathrooms and a creatively enticing menu. It's worth a stop if you happen to be in the area.

Fried Wings Collard Greens Mac N Cheese

Food was so good , everything was delicious ! The chicken was cooked perfectly, you can tell from the picture! The inside they have a DJ on certain days and more of a "grown and sexy" crowd and music and they're highly rated!

Jerk chicken lunch special with yellow rice.  I had already eaten a piece or two of chicken at this point.
Matt A.

First time here but will definitely come back when I'm in the area. Will probably move to 5 stars after the second go around. The restaurant has an open dining room layout with a small bar and TV. Caribbean and bbq/soul food being served out of a small strip mall location. Place was clean and service was good. Food was also excellent - I went with the jerk chicken lunch special with rice. The rice was buttery goodness and the jerk chicken was delicious.

Paul over her making these good drinks.

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2 years ago

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2 years ago

Overpriced...it's hard to tell when it's open, and food not memorable. The customer service not good either.

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3 years ago

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Nikki S.

Thank you soo very much

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3 years ago

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Nikki S.

Thank you so so much!!!!! See you soon

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4 years ago

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Nikki S.

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1 year ago

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Nikki S.

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4 years ago

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Nikki S.

Thank you sooo very much!!!

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4 years ago

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4 years ago

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3 years ago

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Nikki S.

Thank you so very much!!!

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2 years ago

The oxtail was so salty. I had to recook and add water to lessen the saltiness. The wings were ok.

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4 years ago

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3 years ago

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2 years ago

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3 years ago

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Nikki S.

Thank you soo much!!!!

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5 years ago

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Nikki S.

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3 years ago

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Nikki S.

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3 years ago

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2 years ago

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3 years ago

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Nikki S.

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5 years ago

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5 years ago

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Nikki S.

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1 year ago

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3 years ago

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Nikki S.

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4 years ago

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Nikki S.

Wow!!thank you so very much!!! We really appreciate you!!

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5 years ago

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2 years ago

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2 years ago

Customer service wasn't welcoming & the food wasn't good. The food was very salty & overly priced.

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2 years ago

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Nikki S.

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2 years ago

Chef Nikki catered my 65th birthday luncheon in my home. Everyone was impressed. Food was delicious & plentiful.

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2 years ago

Staff is so friendly. Went there with my family, they were helpful with the menu. Food was amazing

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4 years ago

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4 years ago

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4 years ago

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Nikki S.

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2 years ago

The jerk ribs,cabbage, and hinny yams are absolutely wonderful, seasoned to perfection

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3 years ago

The food was not it. Taste was bland. Surprised it's supposed to sell Caribbean food. Not even close.

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Nikki S.

Very interesting. What did you have that waa bland?

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3 years ago

The macaroni was heavenly, as was the Cajun shrimp. Everything was wonderful! The jerk chicken was a bit spicy but still tasty!

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4 years ago

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4 years ago

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3 years ago

Food and service were great. My daughter also enjoyed her food. Will definitely go back again

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Page 2 of 6

Ask the Community - Ka'ribbean Fire

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3.4(205 reviews)
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County Manners - Brisket

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Let me tell y'all about this food truck. Blue Dyer has their own, but sometimes County Manners is…read morethere as well. I'm not on the southern side too much, so it was my first time ever seeing or hearing of this truck. There was a selection of tacos, baskets, sliders and sides. They had some tacos I was not used to seeing, such as smoked brisket tacos, sweet chili shrimp tacos and haddock (fish) tacos. I got a shrimp and haddock one for myself... OMG... they were bursting with the flavor and the aiolis (jalapeno and sweet chili respectively) were delicious with them -- you can see the other ingredients on the menu. It's o random side, yes, but I got the seaweed salad with them and was so delicious. I was quite satisfied from this meal alone, but I later on wanted to get nachos. I got an order of chicken ones, and... all the yes. I loved the chips, sauces and everything else that came with it. I don't know when I'll get to see them again, but when I do... I can't wait to try something new.

County Manners is a food truck that is you can find in the La Plata area. We happened to find them…read moreat the La Plata Farmers Market, so I was pretty excited! Their menu is seasonal, so I was disappointed that they didn't have their popular rockfish sliders - oh, well - another reason to check them out again! When we went, they had tacos (southwest chicken, smoked brisket, and sweet chili shrimp), soups (crab and minestrone), sliders (smoked Philly steak and cheese, spicy chicken, and BBQ brisket), and baskets (hand-cut fries). We ordered the 3 types of tacos (southwest chicken (fried chicken with cheddar Jack, pico de gallo, sriracha cream, and lettuce), smoked brisket (brisket, pico, cheddar Jack, BBQ, and lettuce), and the sweet chili shrimp (fried shrimp with pico, cheddar Jack, sweet chili aioli, and lettuce) with a side of hand-cut fries. They all came in a flour tortilla. Our favorite was the southwest chicken, because the chicken was perfectly fried; the toppings were ample, and I really liked the sriracha cream. The sweet chili shrimp was good, too, but definitely on the sweeter end; if you like sweet chili, this item is for you! The fries were perfectly fried, crisp, and seasoned. Staff here are super welcoming and friendly. I'd love to check out their other items on the menu during the summer! Great small business to support! +southwest chicken tacos! +great sauces +seasonal menu +friendly staff +check social media for locations/hours of operation

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3.8(283 reviews)
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The experience begins well before the front door. Even from the parking lot, the aromas drifting…read morefrom the kitchen set expectations high, rich, savory, and unmistakably inviting. It's the kind of sensory preview that makes you quicken your step. The restaurant is bookable via Resy, making it an easy choice for those looking to apply dining credits from American Express Gold or Platinum cards, always a welcome convenience when planning a night out. Despite being a weekday, the dining room was notably busy, buzzing with the energy of what feels like a family-run establishment. There's a warmth to the atmosphere, personal, lived-in, and authentic, that suggests a loyal local following. That said, it was clear the crowd may have slightly outpaced staffing levels. While the service itself was courteous and attentive, there were noticeable delays with drinks and refills, understandable, though worth mentioning. We started with the Southern Maryland Crab Dip, which delivered solid flavor and a generous blend of cheese and crab. I would have welcomed a bit more artichoke heart for balance, and perhaps an additional slice or two of bread. With only four slices provided, the ratio leaned heavily in favor of the dip, fortunate in abundance, but impractical in execution, as even those slices were quickly overwhelmed. The Chicken Kabob proved to be a reliable and satisfying choice, tender, well-seasoned, and thoughtfully plated. The accompanying sides of sautéed broccoli and grilled zucchini were properly portioned, with the zucchini sliced just thick enough to retain its texture and flavor. When deciding between the Makaronia Me Kima, Basil Pesto, Galazio Special Carbonara, and Pastitsio, I deferred to the waiter's recommendation. Without hesitation, he pointed to the Pastitsio, a choice that paid off. Comforting and familiar, it's a dish many have enjoyed in different forms without necessarily knowing its proper name. The portion was generous enough to leave me with leftovers, which made for an excellent lunch the following day. Dessert brought the evening to a high note with the Greek Chocolate Mousse Cake. Lighter than expected, it avoided the density often associated with chocolate desserts while still delivering richness and satisfaction. The portion was ample and easily shareable. Overall, it was a very good dining experience, welcoming, flavorful, and largely well-executed. One small disappointment, however, came in the form of a missed detail. When booking, the reservation notes requested acknowledgment of my GF's birthday, not a complimentary dessert or special treatment, just a simple candle to mark the occasion. Unfortunately, it went unnoticed. It's a minor thing in the grand scheme, but one that matters in moments meant to be remembered. Had I known it wouldn't be honored, I would have brought a candle myself. That aside, the experience was still a positive one. I would recommend the restaurant and expect to return. With just a bit more attention to the finer details, it could easily elevate itself from good to truly memorable.

This was my third time coming to this restaurant, and I honestly couldn't believe the service and…read morefood quality this time around. When I walked in, the host -- who was not very friendly -- asked how many were in my party. I said "1," and she immediately told me I would have to sit at the bar, even though there were several open tables. I politely asked if I could sit at one of the two-top tables, but she said no because they were for reservations. I explained that I preferred not to sit at the bar. Looking back, I probably should have left then, but I was hungry, so I stayed. Once seated, I asked for the crab dip, only to find out they no longer had it. I then ordered the lamb chops, which I had enjoyed during my previous two visits. This time, however, they came out extremely pink and undercooked. I was shocked. The waitress told me they "don't cook them well done," but offered to take them back and have them cooked a little longer. Unfortunately, when they returned, they were still pink/red and literally bleeding. The waitress then said she was going to get "Mama" from the back. I told her that wasn't necessary if the restaurant simply does not prepare lamb chops well done anymore. I was very disappointed and didn't realize things had changed over the last few months. Overall, the customer service was poor, and the food quality was nowhere near what I experienced during my previous visits. The pictures shown are from when she brought them back to me.

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