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Karibu Kitchen

4.1 (12 reviews)
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KARIBU KITCHEN ATMOSPHERE

What's the vibe?
Good for kids
Outdoor seating
Good for groups

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Menu 9/29
Morgan F.

My previous review still stands, so please feel free to sit down in your comfy chair with a handkerchief to dab at the drool; a common side effect of reading this review (so I've been told). Updated notes: Karibu Kitchen is no longer tailgating outside at Tchoup Yard but has nestled into their new home inside of Zanzibar (the indoor swankier part of Tchoup Yard in the back). I believe they serve 'til 12:30pm (this was a Friday night). I like to get good and buzzed to enjoy my Cruchwrap Supreme so this works out really well for me. BTW, the Crunchwrap Supreme is now $9. STILL worth it. It's one of those things I don't have to add anything to. I even get on the struggle bus about 80% of the way through it 'cause my belly is full but it's sooo good. I got uber lucky because this last time they had carnitas, my fave. They also have a few seats right up at their food station so if you want to solo cram your Crunchwrap Supreme into your pie hole, no one's going to judge you right there while you make the "mmmmm" noises. Sidenote: If you see me hunched over my Crunchwrap Supreme around 11:30pm on a Friday night, you should probably just wait 'til I'm done to approach. I uploaded a picture of their menu (current as of 9/29), and maybe I'll dibble dabble into those Tater Totchos (but only if the future hubs gets the Crunchwrap Supreme), ya heard?

Crunchwrqp Supreme
Shannon S.

The Crunchwrap Supreme is probably the best thing I have tried here and it does taste quite similar to the Taco Bell version minus the stomach ache Taco Bell usually provides. The burger is a bit on the salty side and for some utterly insane reason they don't have mustard and only offer nasty blasphemous ketchup (I HATE ketchup) so the only time I can eat the burger is if I bring my own mustard. The tachos (tater tot nachos) just don't measure up to the amazing ones at 13 Monaghan so I probably wouldn't get those again. Overall it is a decent place for later bar food at the Tchop Yard.

Pop up kitchen at Handsome Willy's

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3 years ago

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3 years ago

This hidden gem changed my world. I completely rethought my entire existence. Love the team, love the food.

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3 years ago

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9 years ago

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Review Highlights - Karibu Kitchen

s. Sidenote: If you see me hunched over my Crunchwrap Supreme around 11:30pm on a Friday night, you should probably just wait 'til I'm done to approa

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Central City BBQ

Central City BBQ

4.1
(534 reviews)
0.9 mi
$$

I really need to update my review here from 9 years ago. Central City has really upped their game…read moreover the years. They are truly one of New Orleans' only places to get BBQ from. I still love their boudin, of course, but I recently tried their smoked turkey salad! I love that they have a salad on their menu because generally, any BBQ you go to will never have a salad. And this one is really good! They aren't stingy on the ingredients either. The turkey was so juicy and I don't know how they did that, turkey is usually dry. Maybe they spatchcocked it. In any event, this juicy, moist, turkey salad was so good, I could not eat it all! It was so much food. DONT SLEEP ON THE SALAD AT A BBQ PLACE! :-D Also, mac n cheese is really good. We also ordered their meats, their brisket and pulled pork are great as well. Love their BBQ sauces. This is a side note, but I wish they would have made a second Central City BBQ when they instead did their tex mex Las Cruces. Metry has no good BBQ and I think CCBBQII would have made a killing! Keep up the fantastic work in Central City, I will be back for sure!

We (party of 5) stopped at Central City BBQ on a Thursday night. The atmosphere was chill and…read moreparking was easy. I got the chopped brisket sandwich with a side of potato salad. The brisket was juicy and flavorful, easily the star of the plate, though the potato salad was so good I wished the side portion was bigger. I would come back!

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Inside
Inside
2 two orders of happy hour chicken cracklins with some extra seasoning on the side cuz I like it
2 two orders of happy hour chicken cracklins with some extra seasoning on the side cuz I like it
3 Meat Combo: Boudin, Chicken Breast, Smoked Pork Belly  Sides: Fries and Spoonbread

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3 Meat Combo: Boudin, Chicken Breast, Smoked Pork Belly Sides: Fries and Spoonbread
Cochon RESTAURANT

Cochon RESTAURANT

4.2
(5.5k reviews)
1.2 mi
$$

Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

The only downside of our entire experience was that once our order was taken, I don't believe we…read moreever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.

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Seating and bar area
Seating and bar area
Rabbit & Dumplings
Rabbit & Dumplings
Fried Alligator

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Fried Alligator

Karibu Kitchen - caribbean - Updated July 2026

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