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    Kasa Indian Eatery

    3.3 (157 reviews)

    Services - Kasa Indian Eatery

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

    Kasa Indian Eatery Photos

    KASA INDIAN EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kasa Indian Eatery

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    Amazing delicious catering
    Gema B.

    Wow wow wow Kasa is amazing!! Staff is great! Very kind! Catering was delicious ! Chicken tikka masala, samosas, and fresh salads. The sauces were delicious from the chutney to the yummy dressing for the salad. All just perfect! Over all 5 stars !! I can't wait to go back!

    Paneer biryani
    Daisy G.

    Have been getting their paneer biryani through door dash. They are under "biryani best". I've never had paneer biryani before, but the dish was good to me. Flavors were perfect and taste/texture of paneer was really good. I would definitely order more from here!

    Roti Kati with Raita
    Rohan B.

    Tried two Roti Kati's: Gobi Aloo and Chana Masala. Gobi Aloo was awesome - Chana Masala was ok-ish. Service by Stephanie was top notch!

    Samosa Chaat
    David K.

    The world NEEDS more casual Indian eateries like Kasa.. It might not look like anything special from the outside, but this restaurant presents a healthy Californian spin on Indian food while maintaining the bold flavors and spice level (especially with their sauces: hot and super hot)! The menu is as simple as can be--you pick from a thali, wrap, or salad, along with a choice of entrees. Although salad is definitely by no means a typical Indian dish, the Yogi salad here was just amazing--on a bed of baby kale and other greens came a mix of kidney beans, corn, carrots, cucumbers, and chopped red cabbage, along with a thick citrus lime dressing and fried chickpeas on the side! This generous, colorful salad was crunch galore--the toppings reminded me of cole slaw, and the acidic dressing paired so nicely with everything! The Thali combo platter is a must-order--each one comes with dal (lentils), rice (the brown basmati was nutty and delicious), roti (oily but tasty), and several condiments: creamy raita yogurt, red cabbage slaw, cilantro chutney, and pickled onions, all of which added a refreshing tang to balance out the spicy curries! Speaking of which, the lamb curry with potatoes and the aloo gobi (cauliflower and potatoes) were both delicious, but my hats off to the keema muttar, a mixture of spiced ground free-range turkey with peas! This might have been the first time I've had turkey with Indian food, and the flavors were simply amazing! Finally, I tried the samosa chaat, a new dish they were offering, made of a broken samosa topped with chickpeas, yogurt, tamarind chutney, herb chutney, and pickled onions. This was a fantastic combination of crispy and soft textures and sweet, salty, sour, and spicy flavors, all in the same bite! What a place to love--the portions were surprisingly generous for the prices, the setting was clean and modern, and the service was super friendly too!

    Thali Combo Plate

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    1 year ago

    Amazing food and even better service. Definitely coming back! Friendly staff, cozy atmosphere, and delicious dishes

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    Anita U.

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    Thank you Gema. We’re glad you enjoyed. We appreciate the review!

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    3 years ago

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    4 years ago

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    Thank you Aniket for you kind review!

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    4 years ago

    Yogi salad was very good. But the ground turkey dish was way too salty. Not healthy.

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    4 years ago

    Lamb curry is the worst one here. Chicken tikka Marsala curry is pretty good. Yet to try other items.

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    8 years ago

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    4 years ago

    I go here for my neighborhood samosa fix. I also tried their paneer roll. I am quite happy with whatever I have tried so far.

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    Thank you Valentini!

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    Ask the Community - Kasa Indian Eatery

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    MAZRA - Mesquite Grilled Lamb Chops

    MAZRA

    4.5(1.2k reviews)
    0.1 mi
    •$$
    Family-owned & operated
    Outdoor seating

    Lamb shank was super tough and dry, totally overcooked. Falafel balls were also extremely dry…read moreinside. Neither of these tasted fresh (prepared and cooked maybe 1-2 days prior? Wouldn't be surprised if lamb was precooked 2-3 days prior.) Dips were good and fresh though. Maybe I should have gotten bbq'd items but I'd expect everything to taste good. Very "club" atmosphere with top 20 type songs playing. BYOB was nicest part!

    I've been meaning to check out Mazra's (not so) new Redwood City location for the longest time. I'm…read moreglad I finally got a chance recently. There's a paid parking lot right behind the restaurant (rate is $1/hour). It's not a huge lot, and it was mostly full when we came on a weekday afternoon, so I can imagine it might be hard to find a spot during the weekend. I came for a late lunch with a friend around 1:40 pm on a Wednesday, and surprisingly it was still somewhat crowded. They have both indoor seating as well as patio seating, but it was a hot-ish day out so we opted for indoor. Both indoor and outdoor areas are decorated beautifully, with lots of greenery outside and high ceilings and more greenery inside. We shared two items: Whole cauliflower ($14) Chicken shawarma plate ($22) I've heard their cauliflower is really good and knew I had to try it out. The actual roasted cauliflower is pretty good, but what makes this dish really shine is the lemon tahini dressing. It was like crack! The chicken shawarma plate was delicious too. We got it with a side of seasoned fries and roasted beet dip, and everything was so good. The chicken itself is very flavorful, and once you add the garlic toum sauce, it's *chefs kiss*. Portions were pretty big, and we didn't end up finishing either dish. I packed the remaining chicken with the leftover tahini dressing from the cauliflower, and it made for some pretty yummy leftovers later that night!!

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    MAZRA - Famous Whole Cauliflower

    Famous Whole Cauliflower

    MAZRA - Front Patio/Entrance

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    Burma Spice - Tea Leaf Salad

    Burma Spice

    4.6(208 reviews)
    0.7 mi
    •$$
    Locally owned & operated
    Women-owned & operated

    I can't believe it's taken me this long to write a review for Burma Spice. We order…read moretakeout/delivery from here all the time, and it's always impressively quick and tasty. We decided to dine in this time, and they weren't busy at all on a Friday (early) evening. We were seated at a comfortable booth across from the colorful wall mural. I've tried a good portion of the menu at this point and enjoy the Sesame Chicken, Palata with Chicken, and Mango Shrimp. My partner is obsessed with the Burmese Chow Mein and Black Pepper Chicken. This time, I ordered the Pineapple Fried Rice with shrimp, which was pretty basic but expectedly tasty and filling. Service was quick and friendly! Burma Spice will continue to be one of our go-to's.

    We love Burmese food. For years, if we wanted Burmese food, we would have to drive at least 30-40…read moremin to SF or South Bay, so having Burma Spice in our neighborhood is a dream come true! Burma Spice hosted our daughter's high school graduation luncheon on May 23rd and we couldn't have been happier! We had about 30 guests in a separate area in the back of the restaurant. Kham and Raymond were so nice and helpful in planning the menu for our gathering. Everything was served family style. We ordered - Tea Leaf Salad- the perfect ratio of fermented tea leaves and ingrediants. - Samosas- light, crispy, and so flavorful - Nan Gyi Thoke- the noodles were perfectly cooked, not mushy, and the curry was creamy and delightful. - Basil Lemongrass Chicken- fresh basil, and lemongrass really made this dish a popular topic. - Pumpkin Veggie- Nice ratio of pumpkin and other veggies, very hearty. - Kebat Lamb- savory, packed full of rich spices, the onions add so much texture and flavor as well. - Jasmine Rice Plus plenty of yummy tropical cocktails for the adults. They set up a little table for the cake, and some graduation items that we brought. They really went out of their way to make our celebration comfortable. Everything was in generous portions, fresh and expertly prepared. My guests raved about the food and service. Some of my guests had never tried Burmese food before and now in their meal rotation. We didn't realize that we had stretched into their rest period between lunch and dinner because they were so gracious about not rushing us. I highly recommend Burma Spice in Redwood City for any meal or occasion. The restaurant is such a gem in our neighborhood and the service is friendly.

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    Burma Spice - Pineapple Fried Rice

    Pineapple Fried Rice

    Burma Spice - Samosas and Kebat Chicken

    Samosas and Kebat Chicken

    Burma Spice - Black Pepper Chicken

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    Wildseed - BANANA FRITTERS

    Wildseed

    4.3(1.1k reviews)
    5.1 mi
    •$$

    Had a reservation for 6pm and was seated right away after arrival…read more It was our first time at Wildseed and we were impressed. My friend and I shared the mushroom bao, rigatoni pomodoro and corn pizza. Our favorites were the mushroom bao and corn pizza. I really love the use of coconut milk in the mozzarella. We also opted for the peach galette at the end. The peaches were pretty tart but the ice cream complimented it well. Only con we had that night was the AC was blasting and it got pretty chilly towards the end of our meal.

    I came to this restaurant two days in a row because I really enjoyed my first experience…read more Unfortunately, my second visit was noticeably different, and it really highlighted one of the biggest challenges for any restaurant: consistency. First Visit - Nearly 5 Stars On my first visit, I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad with Falafel The beet poke was fantastic. It was fresh, light, and packed with seaweed, with a delicious dressing that brought everything together. There were great textures and flavors, and I would have happily ordered it again. The mushroom bao was another standout. The mushroom was perfectly fried, tucked inside a soft, fluffy bao, and topped with a tangy slaw. Great combination of crispy, soft, savory, and acidic. The kale Caesar salad was also delicious. Fresh, flavorful, and satisfying. At this point, I was thinking 5 stars and was excited enough to come back the very next day. Second Visit - A Different Experience I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad * Potato Pizza Unfortunately, things were much more inconsistent. The beet poke was probably the biggest disappointment. There was barely any seaweed, very little textural contrast, and the dressing tasted completely different from the day before. It was also barely dressed. If this had been my first experience with the dish, I honestly would not have ordered it again. The mushroom bao was still good, but it didn't taste the same as the previous day. The slaw was noticeably spicy this time, whereas it hadn't been spicy at all on my first visit. It made me wonder if there were different chefs or if the recipes/preparations simply weren't being followed consistently. The kale Caesar was the one dish that remained consistent, still delicious on day two. The potato pizza was underwhelming and definitely something I wouldn't order again. The flavor combo wasn't working with me. We also got the gluten free crust which was not great. Almost more of a cracker than a pizza crust. The Verdict: If I were reviewing this restaurant based only on my first visit, I would have given it 5 stars. The food was fresh, creative, flavorful, and genuinely memorable. But after coming back the very next day and having several dishes taste noticeably different, I had to take a few stars away. I'm not sure if there were different chefs, different prep, or something else going on behind the scenes, but consistency is such a key part of a great restaurant experience, especially when you're paying restaurant prices. When a dish is fantastic one day and just okay the next, it's hard to know what experience you're actually going to get. The ambience is great, and while the service was friendly, it was also a bit slow. Overall, I still see the potential here, and my first visit was genuinely excellent. I just wish the second visit had lived up to it.

    Photos
    Wildseed - Interior during a midday lull

    Interior during a midday lull

    Wildseed - BEET TOSTADAS

    BEET TOSTADAS

    Wildseed - Probiotic bowl with neat balls

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    Tane Vegan Izakaya

    Tane Vegan Izakaya

    4.5(229 reviews)
    4.6 mi
    •$$

    This is the first vegan izakaya I've came across! I discovered it when my coworker/friend and I…read morewere on our usual walk in downtown Palo Alto. We set up a girls dinner date with a few of our other friends and we had the best time! Since we were walk-in's, we sat at the bar, and would have had limited dining time if we were to sit at the table. Tane had a happy hour menu from 5p-6:30p, so we pretty much ordered everything off the happy menu! The menu items were half the price minus the corn ribs which I ordered from the regular menu. Food was amazing, so much umami flavor in every bite! The only thing that I wouldn't give a 5/5 for food was the Da Bao. I would give it a 3/5 only because the whole Bao itself was bland, maybe if the vegan spam was marinated in a glaze would taste better! My friends and I had no room for dessert unfortunately. Overall service was great, and the restaurant is beautiful! The lighting at the bar was perfect to get those yelp worthy/social media worthy pictures!

    I love that whenever I'm craving vegan sushi I don't have to travel to SF for shizen any longer…read morebecause Tane is in the South Bay! Tane is all things vegan and non-alcoholic, it's a great way to have indulgent sushi and ramen without meat! My favorite rolls were the Ewa and The Wedge, absolutely delicious. The barbers is like a Russian roulette situation and for those looking for adventure it's a must order. The corn ribs are delicious. Would highly recommend. We walked in and were able to get seated around 5pm on a Sunday! So definitely would try that. Expect to pay sushi level prices though, the chefs are at work crafting these masterpieces.

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    Tane Vegan Izakaya - Interior sign

    Interior sign

    Tane Vegan Izakaya - ( left to right ) The wedge and pokai

    ( left to right ) The wedge and pokai

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    Vesta - Margherita Pizza +italian sausage

    Vesta

    4.5(2.7k reviews)
    0.1 mi
    •$$
    12 years in business
    Family-owned & operated

    I had to come visit here after BTS raved about how good the pizza was. They have many vegan options…read moreon the menu! I went with the vegan margherita, which was pretty good, in particular I loved the crust which was super thin with good chew and lightly crunchy at the edges. However the pizza otherwise did not really blow me away. I enjoyed it however I would say there are many better vegan pizza options in the area. I think their regular pizzas are probably more standout, the people I came with also tried the sausage and honey pizza and seemed to really enjoy it. The service was great, the waiters are very friendly and professional. They are quite busy, we came around 12:30pm on a Saturday and seemed to take the last open table. We were seated outside which was very pleasant. By the time we left there were multiple parties in line. I also saw they had Vesta/BTS stickers inside but I forgot to ask our waiter for one before we left :')

    Tried Vesta before bts!!…read more I had been wanting to go to Vesta for the longest time and finally got to dine in while we were in Redwood City. We got there around 12:30pm on a Saturday as a party of two and were seated immediately without any reservation. We had to order the mushroom toast and then we also decided to get the Spicy Vegan Pesto Pizza with goat cheese added. Food was ready after about 20 minutes. Mushroom toast (4/5): This was tasty but not remarkable for the $15 price point. It was a pretty straightforward dish and didn't blow me away. The portion size was also a bit small Spicy Vegan Pesto Pizza (4.5/5): The pizza was cooked well and had good flavor especially with the roasted garlic. Would recommending adding goat cheese. I wish there was more sauce and that it was spicier but I liked the pizza! Overall, good customer service and solid food! I see why BTS raved about the pizza. I would come back for the pizza and probably skip the mushroom toast.

    Photos
    Vesta
    Vesta - Charred Cauliflower

    Charred Cauliflower

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    Bao - Xiao long bao

    Bao

    4.2(246 reviews)
    0.0 mi

    4.5 stars I was craving some dim sum, but unfortunately…read moreRedwood City does not have very many options. I opted to visit Bao. I parked in the parking garage near the movie theaters (horray for free 1.5 hours parking!). I arrived on a Friday morning, right around opening and we were seated immediately. We were given an iPad to order and after noticing there were none of our (somewhat niche) favorite dishes, we ordered the Combo for 4 people. The combo came with hot and sour soup and baked BBQ pork buns, along with our choice of additional dishes from a set list. We chose the six-piece soup dumplings, tofu eggplant, Chinese broccoli with beef, beef chow fun, and the Portuguese egg tart. I thought that the hot and sour soup was hot and barely sour, but it was loaded with meat, tofu, and wood ear mushrooms. The BBQ pork buns tasted great and were interesting; it was a mix between a pineapple bun and a BBQ pork bun. The Soup Dumplings were good, but annoying to eat. Because they were steamed in their own foil wrappings, we were not given soup spoons. It was hard to peel them out of their wrappers while still preserving all the juice. The dumplings were very tasty and the wrappers were just the right amount of structural integrity. The tofu eggplant dish was much too sweet for our taste buds, but it wasn't terrible. The Chinese broccoli with beef dish was very good. The beef was velveted very nicely and was very tender. My only complaint would be that the Chinese broccoli was barely cut, so be sure to chew if you get this dish. The beef chow fun was a bit of a let down; it was kind of bland, but it did feature the same large chunks of beef that the Chinese broccoli beef featured. Finally, the Portuguese Egg Tarts were silky and very flaky (though they did have a strange fruit surprise in them). Overall, I would return for their lunch combo. It was great value (in this economy) and the dishes tasted good. The staff was very friendly and promptly filled up our waters.

    Really great dim sum spot in the area they got a display of their in house made dough for their…read moredumplings for you to see how fresh they are. Everything was as expected except the Sichuan xlb I thought was off tasted like a curry indian xlb. Not a fan. The egg custard buns are a great dessert perfectly baked buns. I would also recommend the hot and sour soup, har gao and chicken fried rice. Wish they had some pickled cucumbers. Worth visiting if you are in the area craving dim sum. Be sure to get there early when they open since the place is small and usually has a crowd.

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    Bao - Interior

    Interior

    Bao - Pine Nut Chicken Lettuce Wraps 金盏生菜鸡松(2)

    Pine Nut Chicken Lettuce Wraps 金盏生菜鸡松(2)

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    True Food Kitchen

    True Food Kitchen

    3.9(2.4k reviews)
    4.3 mi
    •$$
    Takes reservations
    Full bar

    I often frequent the Stanford Shopping Center and always see this restaurant hustling and bustling…read more I finally decided to give it a chance. We went at the perfect time before the dinner rush and were greeted by our waiter Dylan. He was quick to answer our questions and offered great recommendations. I got the buffalo chicken sandwich with air fried fries and a pepperoni pizza. I also got a iced matcha horchata. Buffalo chicken sandwich tasted great with not an overpowering vinegar taste but also had that wonderful classic Buffalo wings flavor. The bread was very soft and the coleslaw was actually pretty good. I enjoyed the freshness of it. The fries were very dry and hard to be honest, I'll probably get a salad instead of those next time. The pepperoni pizza was a thin crust and not overly oily and cooked to perfection. No burnt crust or lava temperature cheese. Every bite was a joy. The iced matcha horchata was pretty much just a matcha latte lol. I did not taste any horchata flavoring at all. Not bad if it was just labeled a matcha latte but I probably won't get it again. Overall my visit was enjoyed and I look forward to exploring what the other items on the menu are like. Despite the shortcomings of the fries and the lack of horchata flavoring in my horchata drink I would still say my meal was rather enjoyable. On top of that our server Dylan was outstanding. Checked in at all the right times and was not overbearing but also not lacking in interaction. We did not have to ask for much as he was quick to provide everything we needed. The ambiance and the look of the restaurant was very nice and clean. Music wasn't too loud and the lights weren't too bright or too dim. The seats were very comfortable the tables were clean and I couldn't ask for much else.

    Dropped in for a late dinner and my waiter was Dylan!…read moreOutstanding service and extremely personable! Great food, but Dylan made it work! Ask for his table! 5 stars!!

    Photos
    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Oh Baby Sushi

    Oh Baby Sushi

    4.0(892 reviews)
    1.6 mi
    •$$$
    Free parking
    Family-owned & operated

    Oh Baby is right…read more One evening I was staying at my gf's place close by and looked for sushi in the area. Oh Baby was 5 mins away. We tried the Oh Baby roll and the rest was history. We get: oh baby roll, rainbow roll, edamame, and spicy tonkatsu ramen (medium spice). The service is always great. Super nice atmosphere in the restaurant too.

    Vegetarian reviewer: I've been to this place and a few times and it's been a delight every time!…read more They have plenty of veggie options, along with sake and tempura. All the dishes are interesting and very flavorful, service is pretty quick as well. I've tried the Veggie Tempura and Agedashi Tofu from the bites section. Both are delicious even though these are fairly simple dishes, as expected. Tempura is oily as expected and is something which I skipped the next time to try some of the many nicer items they have to offer. It's crispy and delicious- and simple, what you'd expect from a tempura. All the vegan sushis are awesome and I especially liked their Veggie Tiger Roll and spicy veggie roll. None of the ingredients, like cream cheese overpower the flavors - everything is well balanced and each ingredient stands out uniquely on its own. Yum! It's a cute and small restaurant and they do not take reservations- only walk-ins. So I'd suggest going with some time in hand or going at an odd time. It wasn't too busy around 1:30 pm and we got a table for us pretty quickly. There's a big parking lot - so it isn't an issue there.

    Photos
    Oh Baby Sushi
    Oh Baby Sushi - Noodle soup

    Noodle soup

    Oh Baby Sushi - Mango Asparagus Roll

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    Mango Asparagus Roll

    Kasa Indian Eatery - indpak - Updated September 2026

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