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    Varam

    4.3 (239 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Varam

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    Appam
    Amitaabh M.

    East Coast buddy comes to town, wants Indian food, and finally this becomes the excuse to tick Varam off the list. Two birds, one stone. Booked the table, showed up, and what followed was a full-on feast that I have zero regrets about. Varam is right on Broadway, on the block next to the courthouse, just before the closed off section of the road. Its in the middle of restaurant row, and you could almost walk past it if you were not looking. Interiors are nice and chic. I guess the place has been open for a year or so. Lets get down to the food First things first: the Appam. Someone had given us strict instructions to order it, and thank god we listened. The plain Appam comes with a little curry and a sweet coconut dip that is, I'm just going to say it, divine. Soft, lacy, perfectly made. I have been chasing good Appam in the Bay Area for some time, and looks like I have found my spot. Of course the excessive consumption of the Hayward 5000 beers set the mood nicely. Very nicely. The kind of nicely where the conversation gets louder and the food tastes even better. Apologies to the staff waiting on our table and every one else seated around us. The staff were genuinely great, especially considering we were basically the last table standing before they shut down for the evening. Not only did they not rush us out, even though I could well imagine them wanting to. Our server recommended the Andhra Goat Curry, which we promptly ordered along with the Khatti Daal. The goat was cooked exactly how it should be: tender, full of flavor, not aggressively spicy but with enough depth to know someone's grandmother's recipe was involved somewhere. Had it with roti and naan. Absolutely on point. Now. The Gongura Paneer Biryani. I will be honest, vegetable biryani feels philosophically wrong to me. Like a compromise nobody asked for. But this one genuinely exceeded expectations, and I say that with some reluctance because I don't want to make a habit of enjoying veg biryani. Let's call it a one-time exception that may happen again. Bonus: Varam is right across from Zareens and not far from Broadway Masala, which means Redwood City's Indian food scene has quietly become something serious. This place is going on the regular rotation. Next Time: Going for the dosas, the haleem, the real mutton biryani, some of the chaats and of course check out the deserts.

    Bombay Beet Root Slider ( starter)
    Priyanka M.

    Tried Varam Indian Restaurant in Redwood City recently and had a really pleasant experience. The food was flavorful and well-balanced nothing overly heavy, just good, comforting Indian dishes done right. I tried Beet Root Sliders which was my favorite. We had Kadhai paneer and bread basket which was pretty delicious. The ambiance also stood out; it's clean, inviting, and has a nice vibe whether you're going for a casual meal or a relaxed dinner. Overall, a solid spot if you're in the area and craving good Indian food. Definitely worth checking out!

    Naan , biryani
    Camille M.

    First time coming here after seeing it time to time. Food: yummy, I like the chicken 65 but found it a bit spicy . My husband thought the food lacked the spices it needed. Service: nice staff! Ambiance: cool and clean

    Interior
    Prem D.

    We were there on a weekday, not much crowd. We started with Hyderabad Sherbath which has basil seeds, ginger, chilli, fresh lime, simple syrup, black salt, rose syrup, sprite. Unfortunately it did not taste good, I think rose syrup was out of place and ruined the whole taste. I was worried about the rest of the order. Next came the Kale and Palak chat made a 360, first I was off put by fruits in that like blueberries, but one mouth, it was great, melts in your mouth with flavor layers, very unique dish a must try and our top favorite dish. Bombay beet sliders continued the goodness. Salad that came with that did not have much dressing though. Sona Mor Panner Tiringa was exactly what the menu descriped Panner done 3 ways, with 2 pieces for each flavor. All tasted good perfectly spiced. Then on to the main course we had Methi Malai Mutter Saag, good tasting but looking totally different from the picture from their website. Bagara Baigan was good but there were spices missing in some portion of Baigan which tasted bland but otherwise ok. We had ordered bread basket. All of the breads were good. I am not fan of biriyani, but tempted by gongura and paneer combination and ordered it, surprisingly it was very well made. We also tried khubani ka Meetha, we were told they were just making it was not that great as it supposed to be served chilled and it was not as we were told they were just making it. But overall good ambiance, great service and good food, which can easily be great with few minor tweaks. Will go again..

    outside
    Amy Y.

    I came to Varam after having noticed their daily thali lunch specials which end at 3pm, as they're one of the most visually appealing and varied that I've seen. I was happy to find out that everything was also delicious, and the service was fantastically friendly. Varam is hidden on the edges of downtown RWC with funny huge tablet menus (I think normal printed ones would work a bit better). The parking, both street and lot aren't too bad, but it's paid and they are strict with fining to a tee. When we went, it wasn't crowded at all, which allowed me to appreciate the beautiful interior more. They are a little extra upscale and fancy than the usual Indian restaurant, but the prices are still accessible. I love how unique their menu is, even though I can't decipher what many things mean. It seems they do specific regional dishes and add in modernized touches with fresh ingredients. - Varam Virunthu Platter Veg, non-veg, and fish appetizers - veg, chicken, and non-veg entrees - bread, pulao of the day, pappad, and dessert. It's like a ten-course meal! I really want to come back to try the other spreads. My thali consisted of a salad, a lentil curry, saag paneer, a bone-in goat curry, stewed chicken, delicate fish, a ground meat kabob, and some kind of soft breaded cheese. It also came with a mini scoop of rice, the pappad that's like a thin wafer, a piece of plain naan, and the dessert, payasam, which amazed me so much that I had to inquire about it so I knew what to order at all future Indian restaurants. It tasted like dreamy, creamy warm and sweet milk. - Butter Chicken The chicken was tender but not as hearty as we would have liked, though the curry was a flavorful velvety roux. It comes with a small bowl of rice, which is very generous because it's usually an extra side order. An extra order of naan was definitely needed to mop up all the delicious curry, but it's so worth it. - Garlic Naan One of the best naan in the bay! It was so fresh and dripping with butter. It was more of a grippy naan opposed to soft or fluffy, but that was made up for in crispness with multiple bubble pockets. Varam is now one of my favorite Indian restaurants in the bay! Will gladly make the commute out here whenever I'm craving Indian food or a multi-coursed set meal. And yes, I'm aware of the competitors in this same city - to be honest, I'd choose Varam over them all still!

    Truffle Masala Dosa
    Soumen B.

    We got to try Varam for a quick bite and absolutely loved the food. This review is for their 5 star worthy masala dosa that would make you want to come back and try other stuff on their menu. Located in a central location of Redwood City downtown, right opposite to the theater, this place is a hidden gem for the Indian food scene in Bay Area. Will go back again to try more of their menu. Kudos on a good masala dosa, chef!

    Michele T.

    The lunch specials are what caught our attention. We ordered the chicken schnitzel which came with rice and veggies. The chicken tikka masala came with rice and dal. We also ordered a garlic naan to share. The schnitzel was nicely presented. We liked the veggies. The chicken pieces were a bit small. There were quite a few chicken pieces in the Tikka masala - good with the rice and naan. We asked for mild - still had a kick. We'd return to try other items.

    Kumbakonam filter coffee
    Sho R.

    I stopped by for lunch on a Sunday. The place was not full. Food was spicy and flavorful. Butter chicken was my favorite here. Peshawari naan went nicely with it. Potlam chicken biryani was an interesting concept. Biryani wrapped in egg and cooked. That was cool. Though I should say biryani is biryani. I thought the filter coffee was ok.

    Derek S.

    Came by for dinner the other night and it was a mediocre experience. Made a reservation for dinner and the restaurant was empty. Parking is available in the private city-owned lots or on the street. Dining was available both indoors and outdoors. The vibe of the restaurant wanted to appear high end. It was weird that the music seemed to cut out like if someone manually mixed the music at home?!? Started off with the samosas which tasted like they were frozen. Moved on to the shrimp appetizer and it was ok. The shrimp were on the smaller side and weren't super fresh. The grilled cod for the main was gigantic and came with a bed of curry along with some asparagus. The garlic naan was good although even more garlic would have been even better. Service was attentive by the staff. ~$70/head after tax and gratuity with plenty of leftovers.

    Chicken Masala Dosa
    Mike L.

    Varam offers generous portions, but the overall experience was a bit mixed for us. We ordered the chicken masala dosa, which was huge and had a good balance of crispy and fluffy texture when it first came out hot. However, once it cooled down, the texture and flavor dropped off and didn't hold up as well (and this was pretty quick) We also tried the curry chicken, which had a heavy nutmeg/cinnamon flavor that didn't quite suit our taste. It might be more traditional for South Indian curries, but it just wasn't what we were expecting. Service was also on the slower side, even though the restaurant wasn't particularly busy during our visit. Overall, Varam is worth a try for the portion size and unique offerings, but it may not be for everyone depending on your flavor preferences.

    Hula
    Rahul Reddy P.

    As a Hyderabadi I loved the Haleem, Chicken 65 and Dosa. I also ordered the Hyderabadi Sherbet which was a good balance of flavors. The service was attentive, ambience was good/casual and the food was not pretentious. I will come back here again. It reminded me a lot of Ohris in Hyderabad.

    Banaras bharwan aloo
    Bhanusri S.

    We had a wonderful valentine's day dinner with our friends group at Varam restaurant in redwood city. We ordered soo many dishes, most of them tasted great. The MPLR chicken biryani was one of the best I have had in US - very rich in ghee and flavorful. The Malabar parotta with Varam chicken curry was also memorable. The cream stone chicken was surprisingly good. Our veg friends said that Bombay beet sliders and Banaras bharwan aloo were their favorite. One commendable thing about the mango lassi and berries lassi we had was that it didn't have too much sugar. And the falooda for $8 was delightful. The quantity and quality of food for the pricing was definitely worth it. They also gave us complimentary chefs special dessert for valentine's day which was very nice of them. We had a great time staying late there with friends as the restaurant is open till midnight. We definitely look forward to another visit sometime. The only reason I reduced 1 star is they messed up the bread orders. And also the service was slow and understaffed. Room for improvement there, but otherwise no complaints.

    Mocktail Mojito and Pinot Noir
    M J.

    Our 14th February visit was super disappointing. I did appreciate the gentleman separating a table of four to accommodate us. I don t know why though it was not that busy. Anyway the food came out cold and unlike explained while ordering all in one pile. Appam cold is worse than appam browned. What happens when you get both ? Yup one very disappointing pair of stone cold brown appams. The veggies sampler listed as sizzler doesn't sizzle just a spread of veggie tiny samosa sloppy veggie bites or cutlets and beyond edible rubbery paneer on some kind of a white metal plate. Don't even get me started on the dum biryani. don't go, sorry I changed my mind

    Plain Dosa with Lassi

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    Ask the Community - Varam

    What is the noise level usually?

    Has been quiet when I've been there

    Are there any vegan items? Also prices for menu items don't show up on the website menu?

    There are vegan items on the buffet but the selection is not very good.

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    Broadway Masala

    Broadway Masala

    4.3
    (1.1k reviews)
    0.1 mi
    $$
    Full bar
    Vegan friendly

    Celebrated Father's Day at Broadway Masala in Redwood City, and we had such a memorable experience!…read moreParking was a little challenging, but we were happy to make it on time for our reservation. We were a group of eight, which gave us the perfect excuse to try a wide variety of dishes. The customer service was outstanding, our server was very attentive, gave great recommendations, and even helped us avoid over-ordering by letting us know when we had enough food. They also suggested the right number of naans for our group, and they were spot on. One of the highlights was trying Rumali Roti for the first time. It paired beautifully with the curries, and I am officially a fan! It's such a unique type of roti that not many Indian restaurants offer. For appetizers, we enjoyed the Gobi Manchurian, Lamb Kebabs, and Bhatti Ka Paneer. For entrées, we tried the Goat Curry, Eggplant dish, Fig & Walnut Koftas, Butter Chicken, and Wok-Fried Shrimp. Every dish was flavorful, beautifully prepared, and had the perfect balance of spices, not too spicy and not too mild. The desserts were soo good ! The Jalebi with Rabri (most restaurants only offer Jalebi but this pair was delicious), Thandai Tres Leches Cake, and Chocolate Molten Cake were absolutely incredible, easily a 10/10 (or more!). The seating was a little tight for eight people, but it was still comfortable and didn't affect our overall experience. Great food, excellent service, and a wonderful place to celebrate special occasions. We will definitely be coming back!

    We were excited to try their Unlimited Thali which is offered Monday through Friday during lunch…read more They offer chicken, lamb, meat experience, or paneer. It comes with several traditional sides. I really liked that they offer pappad as I am gluten free. The lamb was boneless and tender. The butter chicken was juicy and well flavored. The dal was on the creamier side and the saag was flavorful. So overall, the food was great. As there is always room for improvement, I wish they would offer an option that you could have meat and paneer, rather than two meats. Also, I wish they offered a gluten free option for dessert as gulab jamun contained flour. Service was great, parking is based on luck, and prices are very reasonable!

    Photos
    Paan Gulukand Mousse
    Paan Gulukand Mousse
    Saunf Sheva Chicken Tikka
    Saunf Sheva Chicken Tikka
    Saffron Kheer

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    Saffron Kheer
    Aroma House

    Aroma House

    4.4
    (142 reviews)
    2.0 mi
    $$

    After spending the day out on the water, we were ready to unwind with a great meal. We love Nepali…read moreand Indian cuisine, so when we found Aroma House nearby, we decided to give it a try. I'll be honest, I wasn't sure what to expect. It's a small restaurant, there weren't any other guests when we arrived, and it felt like they were just getting started for the day. Since we were almost two hours from home, we figured we'd stay anyway. That turned out to be one of the best decisions of our trip. We ordered some of our favorites: Chicken Tikka, Aloo Gobi, Garlic Naan, Tandoori Chicken, and rice. Instead of our usual biryani, our server recommended the coconut rice. I'd only ever had coconut rice with Caribbean or Thai food, never with Nepali or Indian cuisine, so we decided to trust the recommendation. From the very first bite, we could tell everything was made fresh with care. The coconut rice was incredibly rich, creamy, and flavorful, it practically melted in our mouths and paired beautifully with the Chicken Tikka. The Tandoori Chicken was perfectly marinated with just the right amount of char, juicy on the inside and packed with flavor. The Aloo Gobi was equally impressive, with tender potatoes and cauliflower that had soaked up every bit of the aromatic spices. And the garlic naan? Fresh, buttery, and the perfect companion to every dish. This was hands down some of the best Nepali and Indian food we've had in a long time. Every dish tasted thoughtfully prepared, and the warm hospitality made the experience even better. If we're ever in the area again, I'd gladly make the nearly two-hour drive back just to eat here. Honestly, locals should be filling this place every night. It's a hidden gem that deserves to be discovered, and it's one we'll be recommending to our friends and family.

    The place is under new management and they are fantastic!…read more It's giving date night vibes but also great for bringing the family or friend groups for a nice dining experience. We really enjoyed the mango mocktails. The beet patty appetizers were tasty and fresh. The paneer sizzler and dal makhani were great as well. Delicious food and the service can't be beat. Thanks for a great dinner and making us feel like we're at home.

    Photos
    Inside
    Inside
    @eatingsfrom - samosas
    @eatingsfrom - samosas
    Monago, mint drink

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    Monago, mint drink
    Eylan

    Eylan

    4.2
    (195 reviews)
    3.7 mi
    $$$$

    We've been long-time fans of Srijith Gopinathan and were beyond sad when he left Campton Place…read moreduring COVID times. I still dream of some of the dishes I had there. But then...he opened Ettan and Copra, and now Eylan, and it just keeps getting better. Eylan might be my favorite restaurant in the Bay at this time, and believe me, there's some fierce competition because I sure do like to eat. Let's talk about the food first. Their vegetarian options are fantastic. I may actually like their appetizers or small plates even more than their entrees. - The Bellwether Farm Ricotta: When you read the description, you might be like uhh not sure about this one. It is so yummy. You will want to eat 10 of these. - Chilled Green Grape Chaas: This is like Pani Puri, meaning they are little taste bombs that explode in your mouth. Their rendition is wonderful; you should get this. - Kohlrabi and Pineapple Kebab: Again, you might be like "say what now," but this is genius. The spicy glaze! The sweet and sour of the pineapple, paired with the earthiness of the kohlrabi, is the perfect combination of flavors. - Squash Blossom: Yummy! That makhani alone is worth it. - Hispi Cabbage: I love this thing. The smokiness and char of the cabbage match perfectly with the chutney. The interior is stunning. Whoever they hire to design their restaurants clearly knows what they are doing. The only negative is being seated near the windows that look out, because it takes some of the ambiance away. Once we got seated at the bar because they were all out of table reservations, and that was a great experience as well. Easy parking, but first time visiting, you might drive past the building it's in because it looks like an office space or residence from the outside. Great cocktail and mocktail menu. Not cheap, so we try to come here for special occasions.

    The ambience is beautiful and I fell in love with the art and aesthetics. The food is uniquely…read morepresented with delicious flavor combinations. They have the option of doing a tasting menu or à la carte. Service was great. I think they ask for reservations but walk ins are also welcome and accepted. Parking is in the attached garage conveniently located.

    Photos
    Inside
    Inside
    Hispi Cabbage
    Hispi Cabbage
    Main dining room

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    Main dining room
    Rasoi

    Rasoi

    4.3
    (832 reviews)
    9.1 mi
    $$

    Rasoi is hands down one of the best Indian restaurants in the Bay Area!…read more We ordered the Chicken Tandoori, Chicken Tikka Masala, garlic basil naan, basmati rice, an IPA, and their complimentary ice cream for dessert. Let me just say... wow! The Chicken Tandoori was one of the best I've ever had. It was perfectly cooked, incredibly juicy, and packed with flavor. This was actually my first time trying Chicken Tikka Masala, and I completely understand why it's such a popular dish. It was rich, flavorful, perfectly seasoned, and not greasy at all. Paired with the garlic basil naan, every bite was absolutely delicious. I'm Middle Eastern Americam Afghan, and our cuisine is known for using a lot of herbs, spices, and bold flavors. Because of that, I'm very picky and skeptical when trying new restaurants. Rasoi exceeded every expectation I had. Every dish was seasoned to perfection and bursting with flavor. I also have to give a huge shoutout to the manager, Axel. He went above and beyond to make sure we had an amazing experience. He has outstanding customer service, an incredible personality, and so much passion for both the food and the restaurant. To the owners: you truly found a gem. It's hard to find someone who treats a restaurant like it's their own, and Axel definitely does. I'd also like to recognize our wonderful server. Unfortunately, I forgot her name, but she was working behind the bar making drinks while also taking care of our table. She was incredibly kind, attentive, and such a sweetheart. The entire staff made us feel welcomed from the moment we walked in. The IPA was fantastic ice cold, crisp, and incredibly refreshing, especially on such a hot day. It paired beautifully with the food. To top everything off, they surprised us with complimentary ice cream, which was such a thoughtful and generous gesture. It instantly reminded me of Afghan Qaimaq Chai. It was creamy, refreshing, and the perfect ending to an already incredible meal. I'm already looking forward to coming back with my family. Next time, I can't wait to try their biryani! Thank you, Rasoi, for a great dining experience. You've definitely earned a loyal customer, and I highly recommend this restaurant to anyone looking for authentic, flavorful Indian cuisine paired with exceptional customer service.

    Located in Burlingame downtown, parking is plentiful and easy to find. The street parking was very…read moreconfusing as I didn't know the enforcing time. It didn't say anywhere whatsoever. The interior was very nice. Temperature was a bit cold but manageable. Chicken Korma (4/5): Food took a while but also we had a group of 10 or so. Man the sauce was absolutely amazing. Very flavorful and creamy. The chicken was tender. Overall, Rasoi is a good restaurant for some delicious Indian food. The food is good and the ambiance is quiet. They also have a good seating arrangement.

    Photos
    Tandoori Chicken
    Tandoori Chicken
    Rasoi
    Rasoi

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    Tilak Indian & Nepalese Cuisine

    Tilak Indian & Nepalese Cuisine

    4.2
    (180 reviews)
    3.4 mi

    Ordered food to be delivered and it was honestly one of the best meals I've had in a while…read more First, the samosas were delicious. I don't typically like samosas because in my mind they should be crisp and not heavy, and they always end up being doughy and hard. These are lighter and crispier than normal and super enjoyable. The dahi puri chaat was so good. I love that everything was packed in separate small containers so that everything stayed crisp - I was most worried that this would be soggy when it arrived. My mom was craving biryani, and this did not disappoint. The rice was tender without being soggy, everything was very flavorful and not too spicy. Someone else noted that the butter chicken was the best they'd ever had and I concur. It's sweet, savory and there's tons of kasuri methi in it to give it the most perfect flavor. They were also very generous with the chicken, so I didn't find myself fishing around in a container full of sauce looking for small pieces of meat. My only complaint about this was that the containers were quite small for the price. Garlic naan was my mom's least favorite thing, but I thought it was great. She prefers her naan to be very fluffy, and I prefer mine to be thinner and more on the crisp/chewy side, which this is. Not a ton of garlic flavor, but enough to add a little something to the butter chicken. I would probably go with plain naan next time though. This meal was so good that my husband and I fought over the leftovers. I was trying to hoard them so that I could bring them to work for lunch and he was trying to eat them the next day. I truly almost doordashed from this place 2 days in a row, it's that good. Can't wait for my next meal from Tilak!

    My partner and I got the Chicken Tikka Masala lunch special with chicken pakora app as takeout and…read moreit was all really underwhelming. The pakora was too fried, causing the chicken inside to be very overdone. The naan texture was already stale-ing (a little too tough to be truly fresh), and the "entree" - I understand it's part of a lunch special so it's not going to be full size but still- had maybe 4 small chunks of chicken. Can't comment on the ambience because we got takeout but the service was good- very nice to interact with staff on the phone and then at pickup. Will not be returning, however, due to low quality of food even at lunch special prices. EDIT- the business owner replied and now claims my companion returned and "enjoyed their meal," which is not just untrue but unhinged behavior! Avoid this place at all costs.

    Photos
    Chicken momo
    Chicken momo
    Tilak Indian & Nepalese Cuisine
    Outdoor vibes

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    Outdoor vibes

    Varam - indpak - Updated July 2026

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