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Kastanienhof Restaurant

4.0 (1 review)

Kastanienhof Restaurant Photos

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15
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2 years ago

Excellent food choice. Service was prompt and respectful of our dining intimacy. Price was competitive and food quality above average.

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Schulte & Herr - potato pancakes with house cured salmon

Schulte & Herr

4.5(150 reviews)
73.0 kmWest Bayside
$$

This is a must try spot in Portland that is nestled slightly away from the heart of the old port…read more It is a unique experience you will not be finding elsewhere in this city known for its bustling culinary scene. The dining room is exactly what you want when you're thinking about eating authentic german food, it's like you're sitting down in Oma's kitchen. The wall decor is eclectic and fun. Very few tables so you must reserve in advance. There is a small window where you can see the two owners cooking. We opted to bring 3 german wines to have with our meal since it is BYOB and were presented with glassware once we sat down by our very attentive waitress who answered all our questions. Complimentary rye bread with a cream cheese and sour cream spiced spread was brought to the table while we looked over the menu. A wonderful start to the meal. For our starters we went with the potato pancakes with house cured salmon and the onion and gruyère tart. The potato pancakes were my favorite out of the two, they had the most perfect pillowy texture and crisp. But the tart was a standout for the rest of the table, it had a layer in the middle of carmelized onions instead of having the onions mixed throughout! It was blowing us away. Moving onto our main we got the first three listed in the menu. The bratwurst was put simply by my other guests as "the best bratwurst i've ever had AND the best sauerkraut as well". The german potato salad was a hit as well with a great vinegar taste. Then my surprising favorite was the pork schnitzel. This was so incredibly juicy even after being pounded and fried. i loved the potato gratin that is came with, the scalloped potatoes reminded me of a dish i had as a kid. The mushroom gravy was deliciously rich. The overall dish that absolutely blew the whole table away was the beef roast. This beef was incredibly tender and cooked to perfection. The marinade was amazing and when paired with the red cabbage was such a good balance of richness and acidity. The potato dumplings were very interesting and had a great dense texture to them. I don't think i can compare this experience to anything else i've done in portland. It is truly one of a kind and i really feel like i learned so much about german cuisine. I will be back because i wont be able to stop thinking about this!

This place is like eating at your German Oma's house! The decor is eclectic and neat with cool…read morephotos and decorations. The food was not fancy but yet perfectly prepared! I recognized dishes that were similar to ones my mom made, using her mom's recipes. Our server was really attentive and helped us understand what a couple of the dishes are. We tried to eat here a few weeks ago before a concert, but missed out. This time we made sure to get a reservation. What a fantastic space!

Photos
Schulte & Herr - Look.for the green awning

Look.for the green awning

Schulte & Herr - Saurbraten with braised cabbage and bread pudding

Saurbraten with braised cabbage and bread pudding

Schulte & Herr - Outside sign

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Outside sign

Richard's Restaurant

Richard's Restaurant

4.2(125 reviews)
110.1 km
$$

Hurrah, delicious German food in the area! We were so excited when a friend recommended this spot…read moreto us for Schnitzel, spatzle, and everything in between. We made the reservation (highly recommended!) and took the 35 minute drive all the way to Brunswick to give them a try. SO SO happy we did! The space is cozy and lodge-like with German steins, maps, and decorations lining the walls. The staff is friendly and treats you like family right from the get-go. Our server was so wonderful and happy to answer any questions or make suggestions as needed, which included offering to bring a bottle of the Pinot Noir Rose instead of just 2 glasses. Oh, twist my arm! The bottle was a steal at $32 and the rose was light and fruity and delicious. We started our meal off with the snails over puff pastry. Let me just say... these were the most tender, plump snails I think I've ever had! The sauce was pure garlic butter, which was soooo good when soaked up by that perfectly crisp puff pastry. Flavor bomb! A bread basket was also brought out with pretzels (which my daughter said were exceptional) and fluffy little biscuits. Then the entrees - special of the day, Chicken Berliner Art, was a delight with the mushroom tarragon sauce and green onions. Lots of flavor just in the sauce! Hot potato salad was tasty and tangy, and the sauerkraut was SO GOOD - incredibly tender and loaded with flavor. There was not a cabbage morsel left by the end! The breading on my partner's Jagershnitzel was so light, so crispy, so perfect, as was the pork itself. Jager sauce had more of a lemon kick than I'm used to, but that was nice and added a good brightness to the dish. Spatzle was perfectly cooked but needed a hit of flavor, maybe a toss in some butter in herbs. Garlic mashed potatoes were creamy and garlic-y and to die for! My daughter tried the bread dumpling which was fun to eat - it reminded me of the ones my mom would make for chicken and dumplings, dense and spongy and yummy when dipped in some kind of sauce. We clearly had no room for dessert, but the brandy-filled chocolates that were brought with the check were a very nice touch and satisfied my sweet tooth. This is without a doubt the best German food in the area, authentic and comforting and so very tasty. We can't wait to come back!

Service was okay. Pretzel and beer were tasty. The bread rolls reminded us of store bought canned…read morebiscuits. Red cabbage was cooked to mush and overly sweet. Spaetzle was dry and luke warm and the schnitzel was paper thin and not well seasoned. Apple strudel was tasteless. The advertised fresh cream on the strudel tasted like spray can cream. Being German and knowing what German food should and can taste like, I would most definitely not recommend this restaurant.

Photos
Richard's Restaurant - German Decor

German Decor

Richard's Restaurant - Veal with spaetzle and red cabbage

Veal with spaetzle and red cabbage

Richard's Restaurant - Pilsner

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Pilsner

Kastanienhof Restaurant - german - Updated July 2026

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