I recently ordered a delivery order from Takara in Wellesley. The food was excellent; I ordered a…read morevariety of noodles, appetizers and sushi maki dessert etc. want to give a shout out to the shrimp tempura OMG and shrimp tempura tropical both so good! I highly recommend! Cindy

First: Now under the name KATARA. Same management and chefs and service. Delicious, varied Japanese…read moreand Korean menu. Reasonable prices. Comfortable and quiet when I go mid-week, though quite jumping at busy times. Biggest surprise to me, spectacular desserts made in house.

So fresh - Ahi tuna, salmon-the cucumber, avacado all spices are balanced-perfect size rolls. Have…read moredone dine in and take out both are equally delicious and fresh!!

A great Fuji location on Walnut Street with a few other restaurants around the block. I came here…read morefor lunch on the weekend and was able to get their Seared Special Lunch that's comes with some nirigi, secret to success roll, and miso soup & salad. We also got calamari as an appetizer, which was crunchy, but lacked a bit in flavor. The secret to success roll includes spicy tuna and mango topped with seared salmon, jalapeno, and unagi sauce. Everything tasted fresh and it was a filling lunch. The service at Fuji was great as they refilled our waters and checked in with our group. It's a great place to dine in or takeout for quality sushi.

The spring rolls were inedible... what on earth did they fill them with. Tasteless and fatty. Into…read morethe garbage can. The shrimp tempura was ok but the dipping sauce was bland and sweet The gyoza were the best of all but arrived lukewarm. The shrimp lo-mein was tough, bland, lukewarm and ended up in the garbage. What a waste of money.

the secret ingredient is sugar... heaps…read more $25-33 an entree was an eye opener but I hoped that meant quality..... nope Gen Tsao chicken was dry as jerky and heavy with gummy breading - no crisp or crunch at all - sauce is tooth-achingly sweet... and thick... like jelly : the massive hit of salt and sugar turned stomachs immediately for several in the party Mongolian beef : beef was tender but no browning or crispy edges... maybe boiled in the sauce. It's served with a generous portion of onions, but no peppers?!?... in sweet brown gravy -- rename it sweet Manchester Beef ? Steamed veggies were nicely al dente but swimming in sweetened slimy clear sauce

Fantastic. Carrie is the best! Great food and a great new bar. Plenty of seating. Strongly…read morerecommend.

The sushi falls apart, so if you were thinking of enjoying the entire flavor of the roll, forget…read moreabout that. It is not tightly wrapped. The type of laminated chopsticks that they offered do not help. The service is exceptional. However, when I pay $20 for a roll, I don't want to see half of it in the soy sauce dish after every bite. It seems unprofessional.

Pretty solid ramen with a more innovative menu (think beef, cheese, clam chowder etc) than your…read moretypical miso/shio/tonkatsu classics. The interior has blue and red neon with mirrors that remind me of a Japanese karaoke bar. We were seated immediately and chose the bar so we could watch the kitchen in action. Service was attentive and friendly. It was hot out, so I ordered a Sapporo, which was refreshing, but be warned this is the BIG can, and it's a lot of beer. We tried the fried beef bao to start, which was better than I expected - they fried the bao and it was really tasty. For ramen, I had their signature ramen and the broth was kind of like a hybrid between tan tan (sesame) and tonkatsu (porky) with a bit of spice. It was pretty good, not too salty, but was lacking a bit of depth. I liked the bok choy but didn't realize it didn't come with an egg, so I'd add that next time. The katsu that came on the side had a good sauce but it was kind of dry. Would return to try other ramen bowls when I'm in the area again.

They have the clam chowder special for the rest of summer season! I tend to get cravings for Ramen…read moreso it's nice to stop by. The only downside with recent experience was going on a hot day and they did not have any AC. It was so warm and felt like I was instantly sweating walking across the threshold. Even though they had window and doors open the cross breeze was not enough. Some of my favorite other appetizers are the hot fried chicken and the fried beef bao. Also the cheesy spicy ramen was tasty! I just may reconsider coming again on a hot day.

They are located on the on ramp to route 9 so it is rather difficult to gain access. By he time it…read moreis visible, I have past it but it is well worth the stop. Since I was alone, I sat at the bar. There was plenty of sitting in the dinning room. I ad the egg foo young and fried rice. It was delicious. I tried to replicate the flavor at home Without any luck. Best to go here for lunch. I will return.

Tried again... Sesame chicken twice there I didn't like…read more.. more sweet and sour taste with sesame sprinkled seeds added? Chicken not beefy or tender pieces more stringy and batter than chicken... I forgot how bad it was last time. Egg drop soup very good with some scallion pieces 2 pieces of dry broccoli with the dish needed steaming...bad chef execution Fried rice dry and small amount, but amount is fine vs too much Appetizer of bbq bone in ribs had a new look since last Visit ? Scores marks on top Ribs were very good, not exceptional 5 ribs total a bit pricey for 5 ribs. I hated the music they playing ; some lousy dared pop or radio station ... how about soothing Chinese music .... Seems the food used to be better ... maybe new chef, manager or owner?

No salad, no iced tea, soup lukewarm, food is not great, sad…read more The world is in freefall

Stopped in for lunch. Ordered a lunch special of chicken…read moreteriyaki, boneless ribs, egg roll, pork fried rice. Ordered appetizer of pork dumplings pan fried .. Fresh , and good value . The egg roll was excellent and nice crisp crunch, ingredients fresh and had a nice flavor. The chicken teriyaki was one of best I have had elsewhere. It was marinated and velvet tender. I assume a curry marinade maybe as was tasty. Boneless ribs were over cooked and reheated as shown in my picture. The pork fried rice was loaded with diced pork . The pork dumplings were fresh ingredients, but the dumpling exterior shells was the too hard shell type vs a soft noodle type. But the pork dumplings were excellent ingredients. It was as excellent lunch and priced fair and reasonable.