Located in a food truck lot, they specialize in tasty shrimp where you can have it many ways! The…read moregarlic shrimp version is the best, it is so tasty and savory I love it! Definitely fixed my hawai'i garlic shrimp craving!

Food is amazing and fresh! Customer service is friendly…read more Shrimp scampi = 10/10 Spicy shrimp = 10/10 Cash only!!

My first taro fest in many years. This weekend we were in here for a wedding so we headed to the…read moretaro fest the next day. It was a hot and muggy morning. We got here at 9 when it first started and this place was packed. We couldn't even find parking nearby, so we parked up the street and took a walk down to the back park. Started if with the vendors they're selling arts and crafts, so many to choose from. They had a lot of food to to choose from something different at the tents. Then we sat under the tent and enjoyed the entertainment. Then the rain came it poured for a bit so many people came under the tent. It was a fun and exciting day. People are very friendly here. I needed a bowl for my dog to drink water and a nice guy gave me a bowl from his booth. I was very grateful

This was my first visit to the Taro Fest but definitely not my last…read more It takes place at Hana Ball Park. Parking is challenging but not impossible. The event runs from 9a-5p. There's entertainment, arts & crafts, a sort of mini-trade show, and of course food! The main star of the show is the taro. They have demonstrations on how the plant is prepared in many ways for food. FOOD: Taro Seafood Chowder Similar to a squid luau dish. Lightly flavored with a coconut-based soup, luau leaves, chunks of taro, shredded chicken, potatoes and carrots. Needed more salt IMO. Pokē Balls Chunks of unsalted ahi pokē wrapped in a cake noodle and deep fried. Drizzled with a mild wasabi cream sauce (even I could handle it being a wasabi hater) and orange-colored cream sauce. Had it not been for the cream drizzles, it would've been flavorless. Maybe if the ahi was seasoned it would've tasted better. Or even use tako instead of ahi. A bit pricey at $10 for 2 balls. Apple Snails Similar to escargots, they're farmed from the taro patch. I was so excited to eat this again as I haven't eaten them in years. Again, the preparation was very light on flavor. I believe they sautéed them just in its natural broth because there was no flavor other than the snail and earthy taro patch flavor. It was delish but wish I had some garlic-shoyu mixture to dip them in. There are tons of other foods to try, but I like to try things I can't get everywhere. TIP: Bring an umbrella because Hana can bake you during the day, as well as some salt and shoyu as the sodium content at most food booths are very, very low.

We drove by this place on our way to somewhere else. However, we caught a whiff of the most amazing…read moresmelling barbecue and turned around and came back. So glad that we did. BBQ pork ribs & chicken were both amazing and portions were great!! If you're a carnivore you will not be disappointed here. Sorry, no pic. We ate it too fast and all that was left with some bones.

GET THE BBQ POL! Haha, seriously good food! The two workers were very kind and all of their food…read morelooked bomb! Big portions and a great stop!

I ordered an Asada Torta, it was fantastic! Best torta I've ever had, and I consider myself a…read moretorta extraordinaire. I was expecting major disappointment ordering Mexican food in Hawaii, but I was pleasantly surprised. Impressive torta, thank you Ono Tacos!!

(5/5) Stumbled…read moreacross Ono Taco Truck and immediately knew it was about to be legit. You can just feel it--and yes, confirmed: actual Mexican folks running the place, so you already know the food isn't playing around. Everything was insanely tasty and felt super authentic. Like the kind of tacos that make you pause mid-bite and rethink every other taco you've had before. Bonus points for the sauce bar--lowkey my favorite part. Nothing like standing there debating life decisions while trying every salsa like you're on a flavor quest. Easy 5 stars. I'd come back again and again... and probably embarrass myself at the sauce bar every single time. Service took a little while because there's only one guy cooking but it was well worth the wait.

Tried Guadalajara Tacos again recently--it's been a while--and I have to say, the experience didn't…read morequite hit like I remembered. I ordered an adobada burrito and horchata. The flavors were ok, but everything leaned a bit too smoky for me which was a little unexpected and the cabbage overwhelmed the burrito more than it complimented them. Not sure if that's just the style of the food from the region, it just wasn't for me that night, but my other half seemed to enjoy it. That said, I still really appreciate what this spot is all about. Everything is made to order, from tacos and mulitas to quesadillas and their Sunday-only barbacoa (get there early if you want to try it--it's first come, first served!). What keeps me rooting for them is that they're a non-profit and proceeds go toward supporting the children and youth of local churches. So even if my meal wasn't as memorable this time, I'm still happy to support a business that's doing good in the community. Would I go back? Yeah, probably--especially on a Sunday to try the barbacoa. Just hoping for a little more balance the next time around.

Yessssss!!! We were in the mood for tacos today and our favorites were the shrimp and steak! Our…read morefriends rave about the shrimp mulitas. Additionally, our Argentinian landlords are obsessed with this place so I feel that gives this place even more steet cred. Get one of each of the sauces they are fireeee If a worker or owner reads this, could you please consider adding side tortilla chips/ side avocado/guac to the menu? Thank u xoxo

First time visiting Hawaii -- and Maui. Drove with family to Maui Swap Meet on Saturday. The vendor…read moreselection was excellent and diverse. Even picked up two Açaí Bowls -- they were a bit expensive at $15 each (cash only), but totally worth it. Possibly the best Açaí on the island (Maui). Shame the Swap Meet is only open on Saturdays; would've loved to come again. Also, forgot to note down the name of the Açaí shop, but it's all good. If visiting Maui -- as either a local or tourist -- this one is a definitely must-go spot! Last visited: January 17, 2026

We were exploring Maui and we had this on our list of places to check out but I think I would skip…read morethis next time. Parking is easy enough, entrance fee is only $1, and there are quite a bit of vendors to browse through. There are some artists and specialty craft booths but I think a lot of the booths just sell mass produced items or just junk. We did check out some of the food stalls but we only ended up getting coffee and the poke near the back. I think if you're into souvenirs and trinkets, this is a great place to go.

So glad this place has been around for a while. We've been here twice about 7 years apart. It's…read moregreat with kids with the activities, entertainment and food. Love supporting local businesses. Come early to get good parking.

I've been hearing a lot of great things about Kihei Fourth Friday and finally decided to go last…read moreweek for the first time. This fourth Friday celebration is bigger than the other Friday celebrations on island. They close down the end of Lipoa St. and have a ton of food options from food trucks to brick & mortar restaurants/cafes, one of which hosts a beer garden. The food truck lot behind Azeka's is opened as well which adds even more to the lineup. They also have a lot of different vendors from candies to apparel and different stores in the marketplace. They also provide a variety of entertainment throughout the night and you'll find people singing and dancing and just having a lot of fun. When we got there we immediately checked out all the different food options. There are so many that we couldn't decide! Naturally, we did like foodies do and went with multiple different vendors. We got a taco assortment from Horhitos Mobile Taqueria, some steak from Teppanyaki 2 go and for dessert we had soft-serves from Aloha Kettle Corn. The steak was a bust and definitely regret that decision. The tacos were pretty good, but they didn't have the one that I was hoping for. Aloha Kettle Corn, they just have the best self-serve ever so that's definitely always a good choice. There are tables scattered throughout the street so we quickly found a table and sat down. While we ate there was a singer playing in the background which was nice. If you're scared of bugs, don't sit too close to the street lights because there are A LOT of them. Overall, we had a really good time and I would definitely recommend checking it out if you get a chance. There is something for everyone and that's a nice option for something to do on a Friday night. For the tourists, this is a great way to get a little taste of different cuisines if you're short on time!

Laulima Farm in Maui is the kind of place that makes you wonder why you don't live on a farm and…read moreeat tropical fruit for every meal. The avocado toast was perfection, the red bananas tasted like bananas that finally reached their full potential, and the farm-fresh fruit samples could convert anyone into a produce snob. The drive, however... Let's just say if twisty, narrow one-lane roads were a theme park ride, this one would come with a height requirement and a waiver. It's also a solid trek from the airport -- long enough to question your life choices, but short enough that you'll still arrive excited. Once you get there? Totally worth every curve. Highly recommended. -- Jordan

We loved stopping at this place along road to hana. The owner was very welcoming. Enjoyed fresh…read morecoconut water and star fruit. Don't forget to take a walk in their farm.