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Hal’s The Steakhouse

4.5 (90 reviews)
Closed 4:30 pm - 10:00 PM

Hal’s The Steakhouse Photos

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HAL’S THE STEAKHOUSE ATMOSPHERE

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Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Hal’s The Steakhouse

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Anna S.

After a long day of traveling and flight delays, we were seriously craving a good steak, and Hal's ended up being the perfect choice! It was conveniently located within walking distance of our hotel, which made the decision even easier. From the moment we sat down, the experience was wonderful. Our server was an absolute delight (Houston), so kind, attentive, and genuinely welcoming. We both ordered the filet mignon au poivre with a side of truffle mac and cheese, and everything was incredible. The steak was cooked perfectly, rich and flavorful, and the mac and cheese was indulgent and delicious. Even though there was a bit of a wait, the staff was so apologetic and accommodating that we truly didn't mind at all. We happily passed the time enjoying fresh bread, sipping on Moscow mules, and listening to live music, which added such a fun and lively atmosphere to the evening. Overall, this was an amazing first dinner in Nashville for me and such a memorable experience. I'm already looking forward to coming back!

Filet Oscar

From the moment we walked in and sat at the bar, Naomi made us feel welcome. She and Dave both went above and beyond to help us with our drink recommendations. Their hospitality was definitely five-star. Our food was just as excellent as the service we received. My boyfriend had the surf and turf while I had the filet Oscar. The ambiance was relaxed, with great live music that matched the overall feeling of the steakhouse. It is definitely worth checking out; by far one of my favorite experiences while visiting Nashville.

Lobster Le Beaux
Charlene S.

The food was excellent. The Lobster Le Beaux was worth ordering twice. Condiments were not needed to complement the food. Everything was flavorful. We did expect larger portions of the sides (mashed potatoes & creamy spinach), which were $14 each. Live pianist was a nice touch to the setting. Traditional aesthetics with pops of light created a classic steakhouse atmosphere. Service started quietly but became attentive as the evening progressed.

Char C.

Great atmosphere, good food and good live entertainment. It was a little loud, but we were in the back by the kitchen. We walked in without a reservation and were kindly seated immediately. They have great drinks, but not much in the way of non alcoholic beverages. My water glass was kept filled, so no complaints here. Our server was great, friendly and knowledgeable. We went the day after Valentines day so there were out of two things I would have lived to have ordered. But they made up for it with the beautiful roses on the table. Hubby had the duck l'orange and it was 10/10. Loved it. I ordered the veal picata. It was good but a little too salty. We had the creme brulee, and it was one of the better ones I've had in a while. The texture was perfect. We felt a little silly going to a steakhouse and not having steak, so we will definitely be back. The vibe is old school steakhouse and the plates coming out of the kitchen looked amazing. It is kinda pricey, so we will have to save up, lol.

Garlic bread, veal dish
Jessica M.

Dalene was AMAZING! What a server!! I came here with a girlfriend for her birthday, we had some Aperol spritzes, and we split a wedge salad and a veal dish. It was very tasty. Perfect amount of food and the veal was thinly sliced. Dalene was knowledgeable, suggested items we would like, and she overheard me say it was my friend's birthday, and brought out a birthday dessert for her, which was so thoughtful and a great touch. Next time I'm in Nashville, I will absolutely request her!! Thanks for a great time and great live music!

Mashed potatoes
Simone S.

A spectacular dining event to celebrate a milestone birthday! We arrived early for our reservation and the friendly host explained they wouldn't be able to seat us till our scheduled time but make yourselves happy at the bar. Enough said! They came to get us right on time and got us seated. Dark paneled walls with chandeliers and smaller dining areas make this a cozy dining space. There is also seating upstairs with private dining rooms. Taylor was amazing and made our dining experience fantastic. He was engaged, made great suggestions and checked on us often. He started with our drink order while we checked out the menu. They brought us the garlic toast and we ordered our meal. Food was 100/10! Steaks were done perfectly to temp. Taylor had suggested a peppercorn sauce which my dining companion tried and loved. The asparagus and mashed potatoes were also delicious. After dinner we were brought out a birthday treat to bring an end to our amazing meal. We've eaten at Hal's in Atlanta and now Nashville and while I love the team at home, Nashville and Taylor have won my heart!!

Bread pudding
Helen H.

Our first restaurant stop in a city we've never been to. Hal's was walking distance from our hotel in downtown Nashville. This restaurant has been here for less than a year but sure is making waves. Our server, Mike, was literally the best server we could have asked for. His food suggestions from the Lobster L' Beaux to the Shrimp & Crab Remoulade were just amazing! I had the Filet au Poivre with a side of angel hair pasta and my hubby had the Bone-in Filet Mignon with the Truffle Mac & Cheese. We shared the brussel sprout side dish...delish! We had two Old Fashions and I had a beautiful Malbec red to pair with my dish. Just amazing. The ambiance was great with live music and a dark but classy vibe. It was definitely a classy and conservative design perspective. Loved our first dining experience in Nashville.

Rebecca J.

I recently had the pleasure of celebrating my boyfriend's birthday at Hal's. The waiter was phenomenal and very knowledgeable. The ambiance and live music added the extra touch to a nice celebration. The food was delicious and very flavorful!

Entrance to restaurant
Michelle C.

Enjoyed an evening here for a business dinner meeting in their private room. Seating was good for the 14 of us and the waitress was wonderful too. She did a great job with overview of offering as well as seeing that our glasses were refilled and everything arrived timely. The food was good. The only complaint is that they don't offer complimentary parking, but do offer discounted fee for valet at the hotel. At the price point parking should be complimentary.

Sides (Truffle Mac, Brussels, Brabant Potatoes)
Cleo G.

Hal's "The Steakhouse" is a classic steakhouse experience. The tablecloths are snow-white, we had a live musician, and the waiters are very professional. The prices are mid-range for a steakhouse (still quite extortionate). The steak was good quality, but the sides were a bit underwhelming. Here's what we tried: -Filet Mignon Au Poivre: 9/10 - I got mine cooked Pittsburgh style and rare, while my boyfriend got medium rare. Both were cooked perfectly to our desires. The steak had a lovely flavor, and was a good portion. The cognac sauce was also to die for. Couldn't get enough. -Brabant Potatoes with Garlic Butter: 7/10 - They were good, nothing special. I honestly couldn't taste the garlic butter at all, but the crispness of the outside with the soft potatoey inside was nice. -Sauteed Spinach: 6/10 - Run of the mill. Garlicky, nothing special. -Brussel Sprouts: 8.5/10 - Loved these Brussels!! They were clearly deep fried which gave them the utmost crispness with a super rich flavor. I didn't love the addition of the onion/bacon bits, though. -Truffle Mac: 6.5/10 - It was okay. The flavor was good at first but soon the truffle became sickening (and I LOVE truffle). The sauce was also a bit grainy.

Solid mojito and margarita, and a feast for the eyes and palate.
Arinne B.

Truly extraordinary service. Unlike so many restaurants post-COVID, this place was very well staffed. In addition to our attentive and witty waiter, there were probably 4 other staff clearing plates, pouring water, refreshing our fresh baked garlic bread basket, etc. We ordered a lot of dishes-including a second serving of the shrimp with remoulade and cocktail sauce-so good!! They came out in very timely fashion and with flourish. The chef made me a special dairy-free version of the Chilean sea bass, which was just luscious. The combination of flavors and textures produced by the melt-in your-mouth fish, light, crispy topping, and silky spinach all in one bite was truly memorable. The dark paneled wood interior and white linen tablecloths made for an elegant dining experience, & our waiter simultaneously matched our Midwestern vibe--keeping things fun and unpretentious for us, which we appreciated. Enjoyed being able to hear live music earlier than a lot of other restaurants offer live music. Friendly from first greeting-exceptionally well managed. Welcoming of people with food allergies and disabilities. Highly recommended!

22oz bone in ribeye
Lydia H.

I stopped in for a solo dinner tonight and had a wonderful dining experience thanks to William. He was very attentive and explained the menu and gave great recommendations. I ordered the 22oz bone in ribeye and a small side of creamed spinach. I was very impressed with the ribeye. It was cooked to a perfect medium rare and I was able to cut through it like butter. The quality of the steak was fantastic. The creamed spinach was also delicious and not too salty!

Old Fashion
Ashleigh R.

Top notch service! Front start to finish. Even went the extra mile to hold my leftovers while we did a show so we didn't have to take them to the car. Even allowed us to extend our valet. The food was phenomenal. And you will love the compliment garlic bread. Nice location, great valet spot. Dim light and even had a pianist. Craig was our waiter and he was AMAZING as well!

Filet Medallions with Onion Rings

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10 days ago

Just awesome. #nuffsaid....its a great meal.and Naomi behind the bar is stupendouse. So get across there. Eat drink and just enjoy it.

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7 months ago

Seafood tower left my husband and I speechless!!! Wonderful variety of seafood and presentation was fabulous!!! Will definitely be back!!!

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10 months ago

Great oysters, mussels, steak, service We have been twice, once in the restaurant, and once in the bar. Nice atmosphere and piano music.

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Ask the Community - Hal’s The Steakhouse

Noko Nashville

Noko Nashville

4.8
(604 reviews)
3.0 mi
$$$

I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

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Great kitchen setup and ambience.  The good people hard at work.
Great kitchen setup and ambience. The good people hard at work.
Mini lobster rolls, yum
Mini lobster rolls, yum
Pink Yogi Club

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Pink Yogi Club
Bourbon Steak by Michael Mina

Bourbon Steak by Michael Mina

4.5
(1.1k reviews)
0.3 mi
$$$$

Rarely, very rarely, does a hotel of only 4.5 star caliber like JW Marriott become known for its…read morefood. Nashville became a clear exception to the rule, delivering a world class, contemporary steakhouse experience into Nashville's more traditional steak scene. Yes, the views are remarkable. Yes, the design of the interior is elegant. But, those criteria would never be sufficient to rank an establishment as world class... Egyptian born celebrity chef Michael Mina has unquestionably become a restaurant mogul at this stage in his career and winning two Michelin stars in his flagship San Francisco restaurant. Expanding into Nashville, he did something truly extraordinary: creating a modern steakhouse concept that delivers on par to the best traditional steak joints of America, but with unique twists and in a special atmosphere. From the incredible trio of fries with homemade sauces, to the appetizer of prawns, to the beef itself, everything is prepared at a level of perfection. Staff are professional and attentive, with a clear level of polish that one would expect to find in a high end establishment as such. Thus, whether for special event or a nice evening out, there is little doubt that Bourbon Steak is the place that will impress with quality and ability to deliver a satisfying meal.

What we ate:…read more -Complimentary Duck fat fries: White cheddar + spicy ranch Garlic Parmesan + lemon truffle aioli Dill + bbq All were delicious and unique. I mixed and matched the sauces but my favorite was the spicy ranch. -Tuna rolls: okay, overpowered by pepper and greens. Unexpected tempura crunch inside each bite. -Apple salad. So good and refreshing and balanced. Tart and sweet and sour with the creamy dressing. -Brussels sprouts: tasted of sweet char and citrus. In my opinion the large strands of saffron were unnecessary and I would have gladly traded them for $10 off of our astronomical bill, haha. -Scallops: Perfect sear and perfect tenderness but a little too salty -Crab bernaise: just ok. Found a shell. A little sweet and too much rich bernaise for the portion of crab, unless pairing it with a bite of steak. -Angus filet: we enjoyed this beefy tender cut, but it wasn't anything special for the price. -Wagyu Denver cut (chef's choice of the night): probably the most tender, juicy, and flavorful bite of steak I've ever tried. And I've had A5 Wagyu countless times. For the price, this could be worth reserving for the most special of occasions. Sauce trio: -Chimichurri - so good and sour in the best way, just like a pickle. -Wine Jus - really balanced and thicker than expected. A perfect sauce for steak. Better than traditional steak sauce flavor. -Peppercorn - deep flavor development and more complex than I expected. -Crème brûlée: I don't know how we managed to eat this after indulging in all the other food, but it was utter perfection. Although the views are unparalleled and the service wonderful, the prices are just not worth it in my opinion. We also arrived promptly for our reservation and were directed to a central table within minutes. Despite ordering quickly after being seated, our steaks didn't arrive until 90 minutes after our reservation time. By that time we were ravenous so maybe that's what made those steaks so good.

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Bourbon Steak by Michael Mina
Bourbon Steak by Michael Mina
Bourbon Steak by Michael Mina

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Harper's

Harper's

4.6
(350 reviews)
0.3 mi
$$$$

Family brunch after church, had a ball with the Veuve Cliquot addition!…read more The benedict was very nice, although the muffins were a bit tough. The side of candied bacon is generous and piled high, so only order if you plan to share! Tackle it alone and you may die (happily) of diabetes and a heart attack right there at the table. Same goes for the stuffed french toast. The atmosphere is upscale and elegant, fantastic daylight and decor! Our service was prompt and patient with the little ones, but do yourself a favor and go without them when you can, so you can take your time and really enjoy such a pretty restaurant and solid cuisine!

Harper's is an elegant restaurant on the periphery of downtown Nashville with impeccable service,…read morean excellent spot for date night! Expect about $300 per couple for a dining experience that offers many unique twists! For instance, the bread service comes with a candle made of beef tallow which turns into a dip as the wick burns down. The tomahawk is seared table-side with a torch, as is the crème brûlée! And it's a rare place that offers the elusive Chateaubriand steak. They even have four-pound loaded baked potatoes. And that's not to mention Nashville's most expensive dish, their signature $1,800 extravaganza for two including a tomahawk steak and a rare cognac. Harper's is undoubtedly a one-of-a-kind restaurant. The calamari is a highlight, a little salty for my taste but one of the best versions in town. The French onion soup is worth trying, its Havarti and Swiss combination beautifully finishing the top! Knowing the countless steak options were all solid choices, I stepped outside my comfort zone and tried elk for the first time since Harper's offers such exotic choices. And it was pretty good. But there's no question the Argentinian Chimichurri saved it. The beef tallow fries are also decent. And yes, the crème brûlée is magnificent!

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Bar
Bar
Eggs & Avocado Toast
Eggs & Avocado Toast
Double Cut Lamb Chop with Pomegranate Gastrique

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Double Cut Lamb Chop with Pomegranate Gastrique
The Southern Steak & Oyster

The Southern Steak & Oyster

4.1
(2.7k reviews)
0.2 mi
$$$

I'm going to start this review saying the gumbo I had at The Southern Steak & Oyster was the best…read moregumbo I had in my life! It's my last night in Nashville so I want to go to a bang zoom restaurant. A few of my co workers have said to me: Mr Bill, we see every night you're going out to some amazing spots. Mind if we tag along? Sure, the rules are to keep your fork outta my plate when we sit down. Deal? The restaurant is very large, we're shown to our table. Set in the middle of the dining room and facing the bar. The bar can seat at least 25 people, the restaurant is set up for fun. To get our party started, I ordered a well crafted cocktail: Tea'd Up Old Fashioned Made with Bourbon, Black Tea and House Barrel Aged Bitters. Funky?? Oh yeah I'm with a bunch of Military Veterans and they're telling me their crazy stories. I'm sippin' my Old Fashioned and taking it all in, we need to bond over drinks and crazy things we all drank overseas. As an adult, I can appreciate my Nashville TN Old Fashioned with Black Tea. While we're talking, our waitress drops off a plate of homemade biscuits. The biscuits are fire! Buttery, flakey and moist, The Southern Steak & Oyster can make a damn good biscuit. Next, my Gumbo comes to me. The first taste I can tell this is a chef'd up dish. Better than anything I had in New Orleans. This gumbo is filled with Andouille, Crawfish, Shrimp and Fried Okra. Very flavorful indeed. My last entree in Nashville will be Fish 'N Grits. Fresh fish topped with Spicy Tasso Ham over Sweet Potato Grits and Bacon Braised Cabbage. This is a flavorful dish, the grits are very creamy and the cook on the fish was spot on. We had a great night at The Southern Steak & Oyster, it was a pleasure to dine at your restaurant.

I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

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Interior
Interior
Caesar salad
Caesar salad
Exterior

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Exterior
Jeff Ruby's Steakhouse- Nashville

Jeff Ruby's Steakhouse- Nashville

4.5
(891 reviews)
0.6 mi
$$$$

Ever since going to the Jeff Ruby's in Cincinnati I'm now on a kick to try one in every city I…read morevisit that has one! This location didn't disappoint either!! Coming in by myself on a weeknight, while in town for business, I sat at the bar and the staff at the bar took great care of me. The piano man on top of the bar was playing great music. The venue is nicely, eclectically decorated too! I started with a Kettle One up with a Twist and it was great... Some of their shrimp cocktail to go with it was a great pairing! The shrimp was huge and prepared perfectly! The cocktail sauce was very nice, but I like extra horseradish, which they happily provided. Next up was their Prime Skirt Steak and the sides I chose was their creamed spinach and mashed potatoes. The steak was cooked to a perfect temperature and the chimichurri was so very tasty with it! The mashed potatoes were nice. The creamed spinach looked beautiful and the texture was spot-on, but it had slightly too much nutmeg in it - Still, I enjoyed it. I wanted to save room for dessert though because I was yearning for their Butter Pie, which I ordered eventually. The butter pie definitely didn't disappoint! I enjoyed my experience and will continue to seek out and enjoy Jeff Ruby joints when I travel!

We went to Jeff's for our anniversary and our uncle's birthday. My aunt had the crab bisque soup,…read moreit was way too salty and she had to send it back. We also had the bacon which was delicious but had too much pepper. For dinner me and my uncle both had the Filet, we both thought it was over seasoned. My Aunt had the skirt steak, that was so over salted that she couldn't eat it, we all tried a piece, it was awful!!!! My wife had the lobster tail that was fantastic. They did take back the steak. During the dinner my wife ordered a white sangria, it came was Orange had an orange in it was not a sangria or the worst one ever. This she did drink cause we had already sent back the other two Items. Our server Aubry was great and so was his assistant Will. The manager did come over after the steak was sent back and did take off the bisque and the steak and little extra from the bill. I had a Stella the glass was cold. So if you want a good lobster with bacon and beer it's a good restaurant. But don't spend your money on anything else..

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Great venue.
Great venue.
Crab Cake
Crab Cake
Dinning aesthetics

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Dinning aesthetics
Skull's Rainbow Room

Skull's Rainbow Room

4.4
(1.6k reviews)
0.6 mi
$$$

Skull's Rainbow Room is tucked into historic Printers Alley, and the building is old in all the…read moreright ways, full of character and a little mystery, the kind of room that has stories in the walls. Add live jazz drifting through it and you have a night out that feels nothing like the usual Nashville scene. The service was the highlight. Our server Ian took great care of us from start to finish, warm, attentive, and knowledgeable without ever making us feel rushed. The whole team was dialed in, but Ian made us feel like regulars on our very first visit. The food more than kept up. My pork chop was enormous and cooked beautifully, and my wife's empanadas and salad were just as good. The cocktails were fine, not quite the star of the show, but with food and atmosphere this good I did not mind one bit.

How do you search for:…read more A funky good time where I can listen to Jazz, drink a few libations and have a good steak? Skull's Rainbow Room checks all the boxes. Nashville is a music town, throw a rock and you'll find a great spot at a bar playing music. Some of the bars have a stage where bands are jammin'! I'm looking for something different, something more contemporary, live jazz and a speakeasy feel. Skull's Rainbow Room delivered. Walking up to Printer's Alley, it's already giving off speakeasy vibes. I did my classic move, Get to the restaurant early and tell the waitress I'm so hungry and promise I won't be here all night. Man... I was set up with a great table and was told I have less than two hours. (I mean, I am Bill S from New York, I can be quite persuasive) My waiter comes over, we start talking about the east coast, how he misses New Jersey but loves his new home in Nashville. I order a martini and thick Prime Rib cut along with a side of truffle mashed potatoes. My drink comes out quickly and now I am in the jazz zone. These guys rocked it! Great music along with strong cocktails, I laugh and say to myself: I'm getting paid to be here! My steak comes to the table very quickly. Man this steak cut is a thing of beauty. The au jus with a bite of the truffle mashed potato, heaven. Now the piano player start playing The Love Theme from The Godfather?? Am I in heaven or.. are they trying to seduce me to the other side as I order another cocktail? Just a fantastic night, from the music to the food and libations at Skull's Rainbow Room. My waiter says, it's been two hours, would you like your drink brought to the bar? I declined as I paid my check. Skull's Rainbow Room is a must stop when in Nashville. You can check out any time you want.. but you can never leave!

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The band stage
The band stage
Join us for brunch every Sunday
Join us for brunch every Sunday
Seasonal mimosa and sailors coffee

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Seasonal mimosa and sailors coffee
The Finch

The Finch

4.4
(486 reviews)
0.5 mi

Beautiful interior and amazing happy hour menu! Service was great and timely. I ordered the adult…read morehappy meal and honestly could not have been happier. The art museum is right next door making this a great spot to eat before or after visiting an exhibit They also have validated parking right behind the building which is a huge win downtown

So many great things about The Finch. My server, Savanna, was EXCEPTIONAL, like AMAZING. She was…read morebright, helpful, and attentive to the max, but not in an annoying way. She even went out of her way to get me a drink that had fallen off the menu a few weeks prior, a delightful cucumber spritz. The ambiance is awesome. As others have said, music isn't too loud, just pleasant in the background, so it would be ideal for having a conversation. The space is open, bright, light-filled, and stylish. Parking is in a private lot behind the restaurant and they validate parking for up to two and a half hours. I wish I could rave the same way about the food. While the cocktails were refreshing and they had a cocktail for every palate, my steak and eggs was bland. It came out a little closer to rare than medium, but I can live with that. But I am not sure I detected a speck of salt or pepper. The steak was at least tender and the sunny side up eggs were cooked appropriately. The potatoes were dry. And I did have the wagyu meatball appetizer. It's a large portion, so easily shared amongst two or three people. Cheesy and saucy with a little spice. The focaccia could've been toasted a little more. I considered the short rib hash, but my server told me it could be salty and hit or miss (I appreciate her honesty and she 100 percent should be praised for it). I came during brunch (even on a weekday). They also serve French toast, desserts, oysters, burrata, potstickers and tuna tartare, salads, burgers and other sandwiches. If you come for lunch or dinner, you can also get grilled salmon, blackened redfish, shrimp and grits, pastas (cajun chicken, pappardelle bolognese, tortellini) as well as various cuts of steak. It's conveniently located right across from the Frist Museum and is part of the Union Station Hotel. I would try this place again for dinner, but would skip the brunch. And again, Savanna was top tier! She deserves all the flowers!

Photos
Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

Hal’s The Steakhouse - steak - Updated July 2026

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