Headed to The Wooden Spoon with Mom and the Missus for lunch. This time I had the Cheeseburger and…read moreFries. Our server was nice and relaxed. She was quick with our drinks and let us look at the menu for a few more minutes. Mom had the Green Tomato BLT, the Missus had the club sammich. But enough about their meals ... I want to review my meal. Their menu lists that the burger is on a brioche bun ... check that one off of the item list. A hearty patty is also placed inside of the bun and along with it are pickles, lettuce, onion and tomato. Check and double Check. Mayo is slathered on the buns, at just the right amounts that make it taste good, but not so much that it slides the innards of the burger all over the place making the chomping experience mushy. Flavors were good, I had just hoped the patty fit the bun a little better. The ratio was a bit more bun sided than oatty sided. My fries, crinkle cut, were seasoned well. Well enough that no ketchup was needed to dip them into for additional flavor. I would have liked a bit more crispiness from a double fry, but these were toothy enough to get a decent mouth feel. The meal for the three of is was about 47.00, so inflation has also hit my hometown dining places as bad as they have hit my current home near The Woodlands. Will i return to eat there the next time I visit Mom? If she wants to go, then yes, yes I would. I would also hit it alone just for their chicken fried steak or chicken. Ciao, Darrell

we found this on Yelp and decided to go with the reviews. The food was very tasty. People were very…read morefriendly and the price was good. It was a raining pouring day, but we went into this little café and found good food and good service for lunch. They made their own pies, which are delicious for dessert after eating our meal.

this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

I tried this place and it hit the spot! The pasta was so good, i returned within the week. However,…read morethe second visit wasn't as good because it was a different cook. All and all, i will return because Here it is a year from my first order and i still remember it! Yummy

Customer Service - A+ Taste - A+…read more I would recommend this place to anyone. We ordered about $70 worth of food (shrimp and grits, crab melt, Boudain balls and Mardi gras pasta, crawfish spinach dip) and it was all good. The lady who answered the phone was really nice and called us when the order was ready. She came out when we arrived explained the order and ensured we didn't need anything else. I will be coming back.

May 31, 2025 In the…read morearea and my BIG booty needed to try "fat shack!" Got the Fat sandwich called "the doobie" [chicken finger, onion ring, mozzarella stick, FF and honey mustard] YUMMY!! Side order of onion rings, 3 chicken tenders with blue cheese and lemon pepper wings Everything is cooked to order and VERY TASTY!

So I'm a total dork and came here after seeing the founders on an old episode of shark tank and it…read morejust triggered the kid in me who wants to put Mac and cheese and mozzarella sticks on a sandwich... I got the fat doobie but i substituted cheesesteak meat instead of the chicken tenders and regular ranch. It was awesome. The bread is very tasty and each ingredient is, itself, a worthy side food. From the mozzarella sticks to the Mac to the onion rings. The meat was great, too. My wife had a burger and honesty just such a solid burger, good char on the meat, great flavor and the bun was toasted and the right mix of a little crunch on the perimeter and softness. Everything tasted super fresh. Gabriel and the staff were very helpful. Clean establishment. A nice calm place to eat my insane sandwich made of childhood dreams. Fried Oreos are ((chef's kiss))

Just got here to Charley's in Walmart in Baytown (Garth Rd. I ordered The Kentucky bourbon…read moresandwich.& Fries.

Really enjoyed our visit. First time we've eaten here. I've had cheesesteaks in Philly. This wasn't…read morea Philly class sandwich, but wasn't to far off either. I think some of the difference being the bun and maybe the cheese.

Truly a gem with my cheese steak customized just the way I love it and juicy cheesy steak and the…read morefreshest sub roll Clean restroom and lots of seats with FIFA on tv And they have another spot in Texas City

Food was very fresh, felt very welcomed, watched a bit of fifa with my wife in a very homey and…read moreclean atmosphere. Great variety in drinks and snacks and the sandwiches were awesome! Will definitely come back again.

The pizza is my kids favorite pizza in the area. We have it…read moreevery Wednesday after their extracurricular and it's a household staple! We also love the garlic knots and chicken Alfredo.

Go in there often for lunch, they have great meal deals and yummy slices! They also always have…read moremovies playing which makes the experience more enjoyable. Also love how they go out in the community as well!

I really love this place but on this day at this location I found something in my food so I…read morereturned it to the counter. The girl handling the matter was very rude and unprofessional. (Her name is on the receipt) I asked them to just make me another sandwich but she insisted on giving me a refund. Okay, fine give me my money back! She acted like I put it in the food because she insisted that it didn't come from there. I can't tell you exactly what she said because she started talking in Spanish. This has ruined my opinion of Charley's...at least at this location! Zero stars should be an option

Cashier was super nice & the food always hits always come here on my lunch break & never fails meread more