**This is a 3.5 Star review.**…read more So, I'm not a huge fan of Disco Fries (poutine with a slab of cheese), but when I saw it on the menu, I knew this place must be legit. I lived on the Jersey Shore and traveled frequently to Philadelphia. I've done the Pat's vs. Geno's thing (they're both delish). I've had plenty of cheesesteaks at WaWa (Google it) and many roach coaches along the Eastern Seaboard. What most people don't get is the bread. The bread should be soft and chewy, and Pappa Geno's does a good job with that. The meat in an original cheesesteak is supposed to be cheap, thinly sliced and quickly grilled. Tender. Greasy. Wonderful. Pappa Geno's does a good job with that too. But -- there's enough black pepper to float a battleship! And there's nothing authentic about that! None of the original Philly cheesesteak joints empty half a can of black pepper onto their meat. Though I enjoy black pepper, my crew (including my Yankee wife) had some issues. Yo, Pappa Geno's! Enough already! Tone it down! We can add our own black peppa! (Still, this is an outstanding sandwich, as far as my taste buds are concerned.) Fries here are meh, but I like them because they warm up nicely in the toaster oven. The Disco Fries? Spot on with even the best diners along the New Jersey Turnpike! If you are a displaced Garden State or Eastern PA person, this joint might warm your soul. If you're a Houston person looking for a taste of the Northeast, you might well enjoy this place. Either way, tell them "Hey! Ease up on the throttle with the black pepper!" You're welcome. ;-)

Gave them another shot and that's it. Went around 8:15 and they said they were only going togo…read moreorders because they were clearly trying to close early.

Headed to The Wooden Spoon with Mom and the Missus for lunch. This time I had the Cheeseburger and…read moreFries. Our server was nice and relaxed. She was quick with our drinks and let us look at the menu for a few more minutes. Mom had the Green Tomato BLT, the Missus had the club sammich. But enough about their meals ... I want to review my meal. Their menu lists that the burger is on a brioche bun ... check that one off of the item list. A hearty patty is also placed inside of the bun and along with it are pickles, lettuce, onion and tomato. Check and double Check. Mayo is slathered on the buns, at just the right amounts that make it taste good, but not so much that it slides the innards of the burger all over the place making the chomping experience mushy. Flavors were good, I had just hoped the patty fit the bun a little better. The ratio was a bit more bun sided than oatty sided. My fries, crinkle cut, were seasoned well. Well enough that no ketchup was needed to dip them into for additional flavor. I would have liked a bit more crispiness from a double fry, but these were toothy enough to get a decent mouth feel. The meal for the three of is was about 47.00, so inflation has also hit my hometown dining places as bad as they have hit my current home near The Woodlands. Will i return to eat there the next time I visit Mom? If she wants to go, then yes, yes I would. I would also hit it alone just for their chicken fried steak or chicken. Ciao, Darrell

The restaurant seems unassuming from the shopping center it's located in, but don't let that fool…read moreyou! There's plenty of parking space in the shopping center parking lot but the tables fill up quickly during the week. The food portions are fabulous! The service was fantastic. Quick, helpful, attentive. Exactly what you would hope for in service. The food was hands down, phenomenal! If you haven't stopped in yet, you NEED to check out this local stop!

this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

I tried this place and it hit the spot! The pasta was so good, i returned within the week. However,…read morethe second visit wasn't as good because it was a different cook. All and all, i will return because Here it is a year from my first order and i still remember it! Yummy

Customer Service - A+ Taste - A+…read more I would recommend this place to anyone. We ordered about $70 worth of food (shrimp and grits, crab melt, Boudain balls and Mardi gras pasta, crawfish spinach dip) and it was all good. The lady who answered the phone was really nice and called us when the order was ready. She came out when we arrived explained the order and ensured we didn't need anything else. I will be coming back.

So I'm a total dork and came here after seeing the founders on an old episode of shark tank and it…read morejust triggered the kid in me who wants to put Mac and cheese and mozzarella sticks on a sandwich... I got the fat doobie but i substituted cheesesteak meat instead of the chicken tenders and regular ranch. It was awesome. The bread is very tasty and each ingredient is, itself, a worthy side food. From the mozzarella sticks to the Mac to the onion rings. The meat was great, too. My wife had a burger and honesty just such a solid burger, good char on the meat, great flavor and the bun was toasted and the right mix of a little crunch on the perimeter and softness. Everything tasted super fresh. Gabriel and the staff were very helpful. Clean establishment. A nice calm place to eat my insane sandwich made of childhood dreams. Fried Oreos are ((chef's kiss))

May 31, 2025 In the…read morearea and my BIG booty needed to try "fat shack!" Got the Fat sandwich called "the doobie" [chicken finger, onion ring, mozzarella stick, FF and honey mustard] YUMMY!! Side order of onion rings, 3 chicken tenders with blue cheese and lemon pepper wings Everything is cooked to order and VERY TASTY!

Just got here to Charley's in Walmart in Baytown (Garth Rd. I ordered The Kentucky bourbon…read moresandwich.& Fries.

Really enjoyed our visit. First time we've eaten here. I've had cheesesteaks in Philly. This wasn't…read morea Philly class sandwich, but wasn't to far off either. I think some of the difference being the bun and maybe the cheese.

Been a long time customer of the Texas City location near my house. Found myself in the Webster…read morearea for work, and figured I'd give this location a shot. Sub was good, not as great as the Texas city location, but still a quality sub. The issue was the service. Never have I ever experienced such rudeness from staff. Walking in (again, for the first time) I am greeted with a "what do you want" yell. I thought he was joking or messing around at first, but no, dude was serious. I give my order and try to pay. Another yell from him "you pay after you eat" ok, that works, too. All the while, the two other guys on duty are groaning about not having enough time to prepare for the day, complaining about customers on Saturdays, and more. I'm all for hole in the wall, simple no frills dining, but this place had an overall terrible, terrible vibe. I finish eating and go to pay. Guy barks orders at me on how to tap my card. I try different attempts, finally the card reader shows an error. Dude yells at me "LISTEN, OR THAT WILL HAPPEN". Turns out, his WiFi network wasn't on the whole time. Upon discovering this, in his defense he did apologize - but cmon dude. Shouldn't ever treat a customer like that. I slide my card and it works first try, after he turned the WiFi network on. I bumped my tip down from 22% to 18% and walked out. As I exit, I hear grumbles of complaints coming from the dude. Serious disappointment here. Never returning. I hate for one location to taint the other, but I can't say this makes me want to revisit my beloved Texas city location by my house any more, either.

This was our first time visiting this establishment. 10 out of a 10 highly recommend! When you walk…read morein you order at the counter and pay at the register when you are finished eating like a normal restaurant. Anyhow, we walked in and were warmly greeted by the guys behind the counter. You can dine in or carry out, we dined in. I told them it was our first time there and he recommended my husband or I get the Italian sub. I had already decided that was the one I was going to get before entering anyways so that's what I went with & my husband got the cheese steak. After ordering we picked out drinks out of the cooler and a bag of chips to split. They offer Snapple, Gatorade, water, and a variety of sodas. Our sandwiches were delivered to our table within about 2-3 minutes of ordering. They were so good, I didn't think to take pictures but would highly recommend both. The entire vibe in the store feels like you're at a family members house. If you enjoy a good sub or sandwich give this place a shot, they are affordable and welcoming but most importantly delicious!

The pizza is my kids favorite pizza in the area. We have it…read moreevery Wednesday after their extracurricular and it's a household staple! We also love the garlic knots and chicken Alfredo.

Go in there often for lunch, they have great meal deals and yummy slices! They also always have…read moremovies playing which makes the experience more enjoyable. Also love how they go out in the community as well!

this location, always has the best costumer service. food is always great, cant complain.read more

Cashier was super nice & the food always hits always come here on my lunch break & never fails meread more

The staff quit selling wings and fries almost 30 minutes before closing. They also didn't ask…read morewhether I had an app, so I missed out on points on my purchase. I provided feedback to Charley's, but they just sent me a canned response. They didn't even bother to help me with my app points.

1st visit I thought it was surprisingly good…read more I will definitely return to try some different items