This has to be my favorite all time restaurant! The steak is amazing and cooked to perfection. By…read morefar better than any steak in California! Kansas beef is second to none. I live in California and travel to Kansas a couple of times a year. I cannot miss going to dinner while I'm there! They have amazing new cocktails regularly and the oysters are spot on. I can't wait for my next visit!

Wifey and I went in for a nice dinner last night. A nice…read moredinner, we did have. Fresh, raw oysters, wonderful drinks, delicious bread, and delightful entrees. I had the red trout, she had the lobster pasta. Neither of us felt anything was missing from the meal- and then we had the pumpkin bread pudding. It was a fantastic end to an incredible meal. I felt like I was back on the east coast again, without the traffic. We'll be back. Often.

I stopped by Swifts Cajun Cuisine on a Tuesday night for Trap R&B Bingo and listen... the VIBE was…read morevibing. From the moment I walked in, the staff was so friendly, welcoming, and just genuinely personable. You can tell they enjoy what they do. The drinks were on point. Not pictured is the peach + blueberry margarita the bartender whipped up for me, but it deserves its own shoutout because it was that good. For appetizers we had the crab cakes, which were seasoned perfectly, and then I ordered the bossa fish for my meal. PERFECTION. Like... melt-in-your-mouth, flavorful, no notes. Can't wait to go back and try more!

A while back I heard about this restaurant and tried to go, but I ended up leaving because I…read morecouldn't find a parking spot. Now that the streetcar has a stop close by, I parked elsewhere, hopped on the streetcar, and was finally able to stop in. It was a busy day because of a special they were running, but the staff stayed friendly and attentive despite the crowd. The restaurant was smaller than I anticipated, but the food was good. We all ordered wings. I had mine with cajun rice, while the kids had fries. Everything came out hot, and the wings were tasty. The fries were homemade, but the Cajun rice was my favorite, it had just the right amount of spice. I also tried a pink lemon drop, which was pretty good as well. Overall, I enjoyed this visit and will return to try some of the other menu items.

I had a 9:00 PM reservation at the chef's counter at Parker Hallow with three friends, and it…read moreturned into an excellent evening. We started with cocktails and a selection of oysters from the West Coast, Texas, and the East Coast, each one distinct and delicious with classic accompaniments. In addition we had the roasted beet salad, as well as the octopus salad. Phenomenal! Highlights included razor clams with chorizo, outstanding sea trout ribs, perfectly cooked steak frites, Ossetra caviar, and a rich, satisfying fisherman's stew. Food: 9/10. Service: 9/10. Ambiance: 9/10 The chef's counter made the experience especially engaging. Highly recommended.

Last night was our first visit to Parker Hollow, and we're genuinely excited to see another…read morestandout restaurant arrive in Downtown Parkville. Bringing Jonathan Justus's culinary talent back to the Northland feels like a win for the entire area--and from a selfish standpoint, having a raw bar this close to home is a real bonus. The space itself has been beautifully reimagined from its former Italian roots. The bar and chef's table anchor the first floor, while the dining room upstairs feels intimate and inviting. Thoughtful holiday décor and warm music gave the evening a comfortable, almost at-home feel--upscale without being stuffy. We had an early 5:30 p.m. Wednesday reservation. A few guests were already seated when we arrived, and by the time we left, every table was full--always a good sign for a restaurant just three months in. We started with the Pecan Pear Salad, followed by the Steamed Mussels, and finished with the Salmon. The salad was a standout--my wife especially loved the pears, which added a perfect balance of sweetness and texture. The mussels arrived in a tangy parmesan broth with vegetables and were plentiful--15 mussels in the bowl. A couple of small details would have elevated the experience: small forks for the mussels, a separate bowl for empty shells, and perhaps more baguettes. The baguette itself was heavily grilled, which slightly overpowered the broth. I had seen a video of the Scottish Salmon before our visit, beautifully plated, so presentation-wise it didn't quite match that expectation last night. That said, the portion was generous, and the salmon itself was tender, juicy, and well-prepared, which ultimately matters most. Dessert is where Parker Hollow truly shines. We ordered the Sherry and Thyme Poached Pear and the Pecan Coconut Tart, and both were exceptional. The pear dessert, in particular, was a work of art--visually stunning and perfectly balanced in flavor. Service throughout the evening was friendly and attentive. Given that all food has to be carried upstairs, the pacing was solid overall. The only notable delay was with our cocktails, which took longer than expected to arrive. All in all, Parker Hollow feels like a confident addition to the Parkville dining scene--polished, welcoming, and clearly finding its rhythm. We're looking forward to returning, especially to explore more of the menu and the raw bar.

I did not think the fish or wings were very great. The quality of meats were perfect, But the…read moreseasoning and breading of the fish and chicken was not. We did get the cajun butter for a side and garlic parm for the wing flavor. I was disappointed to have butter and wings taste like the fridge. Almost as if it was freezer burned butter or left open in the fridge. I hope the next time I come, I have a better experience with the food Service wise, it was great! Everyone was nice and welcoming. The overall feel of the restaurant was great as well!

This restaurant is definitely nothing fancy! But what they lack in ambience, they make up in their…read morefood! Order at the counter. There is no wait staff. The drinks are from the fridge; no soda fountain, no bar, no glasses. Just drinks from cans or bottles. They do offer a small libations selection of beer/seltzers/bottled margaritas. The crab breaks well with whole bites of meat. The shrimp are large. Served in a large platter with sausages, egg, corn on the cob and well cooked potatoes. All generously covered in butter with your preferred seasonings. A bib and gloves are provided. Be prepared to have a chin dripping with butter. Honestly I was happy this wasn't an upscale restaurant because I would have been embarrassed by my lack of etiquette as there's just no way to "properly" eat this meal. This is definitely a "dining experience" and Oh, so worth it!

I'd heard so many people rave about Earl's Premier that my wife and I finally made our first visit…read morethis evening. After one meal, I understand the buzz. "Premier" isn't marketing flair - it's accurate. This is, hands down, the best raw bar in Kansas City. We arrived for our 5:15 p.m. reservation in the main dining room and were warmly greeted by Allison, our server. She struck the perfect balance - friendly, engaging, and attentive throughout the meal. A great start to the evening. For two diners, we wanted to explore as much of the menu as possible. Before ordering food, we were told the signature Frozen Gin & Tonic was a must. It lived up to the reputation - bright, refreshing, and expertly balanced. The only thing that would have made it better was a slightly warmer dining room. We're big mussel fans, so we opened with the Bangs Island Mussels - and they set the bar high. A generous portion of plump mussels bathed in a white wine and roasted tomato broth that was deeply flavorful without being heavy. The toasted bread was perfect for soaking up every last bite. Simply outstanding. Next came the NOLA-Style Shrimp Gumbo. Served in a small bowl, but packed with richness and depth. Adding a touch of hot sauce brought just the right amount of heat and complexity. A standout dish. My wife - having happily overindulged in mussels and bread - opted for a lighter course: a single Maryland Crab Cake, available fried or broiled. It was almost all crab, clean and flavorful, with a satisfying crust. She couldn't finish it...so I did. When you go to a raw bar, oysters are non-negotiable. I ordered a half dozen featuring both East and West Coast varieties. Each one was pristine, briny, and fresh, and the horseradish had just the right bite. For my entrée, I chose the Bacon-Wrapped Shrimp - four large prawns, each wrapped in crisp, smoky bacon. Simple, well-executed, and a strong finish to the savory courses. Dessert did not disappoint. My wife loved the Lemon Pistachio Chess Torte, while I devoured the Bourbon Apple Tart. She noted that the toasted meringue reminded her of marshmallows - a detail that made us smile. The dining room is intimate and can get noisy as it fills up. Next time, we'll likely try the patio for a different vibe. Pacing throughout the meal was spot-on, dishes came out promptly from the kitchen, and Allison's service tied everything together into a truly memorable evening. We'll definitely be back - and soon.

Visited on a Monday night with a friend around 4pm, restaurant had only a few guests but plenty of…read moreopen space so grabbed seats at the bar. Drinks: Frozen Gin and Tonic - fantastic, really great balance of sweetness and citrus/acidity, velvety frozen slushy texture, definitely worth a try if you like G&T's Food: Gumbo - so good, perfectly seasoned savory and spicy, generous with the sausage and shrimp in the gumbo, were with a little bit of rice on the bottom, perfect for a chilly night Clam toast - tasty, nice crispy crusty bread, topped with chopped clams sauteed in garlic butter, ontop of a creamy sauce and a bright refreshing salad, some clams had a slightly chewier texture is my only note but a delicious bite Market Veggies - roasted Brussels sprouts with sweet potatoes and cherry agridoche, hearty and filling, a little sweet from the cherries, a bit of tanginess from the vinegar, a great way to round out our late lunch, early dinner Service was awesome, super friendly staff with great recommendations. Very warm and friendly with great knowledge of the menu both food and drink. Overall had a great meal at Earl's Premier, such a treat for a cozy Monday date night. The variety on the menu is solid and truly some of the best gumbo I've had.

We went there 2 weeks ago. You assume rice is included in your dish. They ask you "what type of…read morerice would you like?. Not "Do you want rice with that?". They dont tell you rice is an add on dish charging and extra $7. So a $28 entree becomes $35. Also their crab rangoon are noticeably small than other Asian restaurants.

Tried Penny Village Thai and it was a great experience all around…read more The pad thai was excellent -- noodles cooked perfectly, great balance of sweet and savory, and loaded with shrimp and fresh toppings. Every bite had flavor. You can tell it's made fresh. We also had dessert and it was just as good. Not overly sweet, really smooth texture, and a nice way to finish the meal. Service was friendly and the atmosphere was relaxed, making it an easy spot to sit back and enjoy dinner. Definitely a place I'd come back to when I'm in KC.

I was on the hunt for a good seafood boil and this place hit the mark! They are always busy which…read moreshows how good they are. The staff is friendly. There so many options on the menu. It was so yummy!

Service was very good, only drawback was the waiter's inability to understand some basic questions…read moreabout their menu, for example Are the shrimp in the shrimp tacos fried? We were told that they were-they were not. The whole fried tilapia shown in a photo on the menu has shrimp on top of it. When it was served, there were no shrimp on it. When asked the waiter said it was an extra $5 for the shrimp. Odd in my opinion. The menu is extensive. Same with the cocktail menu. The ambience is average. It seems like a former fast food chain place converted into an independent restaurant. Prices are reasonable and food was tasty.

I hate reading long reviews. So I'll keep this short and simple…read more Ambiance -10/10 Upbeat Vegas club vibe. Good music. Food- sushi 10/10 Tried several rolls, all were delish. Service- 10/10 Our server was spunky, upbeat and very friendly.

My sister and I decided to stop in to try out the Palm Tree Club after visiting a Holiday Pop Up…read morebar. The vibe from the street was cool, so we walked in and were greeted at the Hostess stand. We asked if we could sit outside in the lounge area since the evening was so nice, the hostess said yes however it might be busy. As we walked through the restaurant I was in awe of the beautiful bar area and fun lighting and vibes of the restaurant. There was fun music playing and videos of a beach scenery . We walked to the outdoor lounge which was not too busy. We opted to sit at a table-they had lounge chairs and sofas as well outdoors. There were also fireplaces all around the lounge. They have a full service bar as well as servers upstairs in the lounge. Our server was friendly, she greeted us with menus and gave us a couple minutes to look over the menu. We ordered cocktails and then decided to order/share a Sushi Roll. Sorry, I was terrible with writing down the names off the menu-I was enjoying the night. Everything was great-service, cocktails, atmosphere and vibe! We definitely will be back.

Kart was an amazing server, had an excellent experience !…read more For and atmosphere was perfect

The poke tacos were so flavorful and delicious. The filet I have was cook perfectly And the sides…read morewere wonderful as well. Our waiter Kart was very attentive and knowledgeable about the food. Great experience.

I have to say Pier 88 is the best seafood boil in the KC area! Give it a try! The workers are all…read morefriendly, the food is amazing, and it's a hole in the wall spot located in a strip mall of shops. Big menu, with great apps, and great boils! I love the different sauce options/spice level. Fairly priced as well.

Food is always good here i always get the low country boil . I tried the 88 punch this time…read more(alcohol) & it was very good . Service was very fast and we went right before close which surprised me . The music playing was on point as well