I am so impressed with Giovanni's Sal was absolutely…read morefantastic Unfortunately, I lost my mom on March 20 had the week and had the funeral and went there after the funeral I brought about 20 people with me family and friends and when I made the reservations, he did not hesitate to try to accommodate us and I just couldn't make any more decisions and he made absolutely perfect decisions. The beginning was the bread which was fantastic. Plus a Caesar salad salad. The Penny à la vodka was absolutely amazing and everyone's food whether it be the chicken franchise the chicken Parm or the eggplant Parm plus desserts was absolutely outrageous. He made a god-awful day much easier for me that I did not have to make any more decisions the food is fantastic and Sal is number one in my book.

Great food, friendly service, and a beautiful ambiance is how I rate Giovanni's. I got my pizza to…read morego, and it was absolutely delicious. Every bite was heavenly. This is my first time here, and I was impressed with the quality of the pizza. The crust itself had the perfect texture, and the sauce and cheese were flavorful. I got their classic cheese pizza so I could taste all of the goodness in it without having too many toppings. I'm glad I did. Giovanni's is a Top 10 Pizza Shoo on Long Island on my pizza scale. I can't wait to come back and try their Grandma pizza pie!

I was really hoping this would be my pizza place and Italian take out. The Penne vodka was very…read morebland. It needs far more salt, garlic, onion, and black pepper. Add oregano and maybe even a hint of red pepper. Use tomato paste for the best consistency and it's less expensive than fresh tomato or restaurant depots canned tomato sauce. Mix in some fresh Romano cheese. What I had just tasted like a plain basic red sauce with a dash of heavy cream. The pizza was too doughy--thick crust can be fine...but you have to cook the crust first, then put the sauce/cheese on it and throw it and it'll have a nice crisp. Or make it easy and make it the dough thinner. Finally, Key Lime Pie is one of my favorites...The crust was not good. Graham cracker crust is very easy to make--butter and crushed graham cracker. That type of pie should not have a flour based crust like an apple pie. The filling had way too much lime and sugar. Tone that down a lot and let the flavor of the condensed milk and cream shine through. Leave out whatever that white stuff was on top. I understand that fresh whip cream is impractical and wouldn't hold up too well in the pie fridge. It was maybe cool whip on top--just cut that out. All in all--there's still lot of potential here. The flavor profile needs to be tripled...triple the spices in each dish and get that bold Italian flavor customers love. Forgot the specials menus with 10 items on it...Focus on the dishes people love and order the most and perfect them. Good luck! Service was excellent!

I love the pizza here. Nice crust, tasty sauce. I actually buy it to make pasta at the house…read more I love that they slice the pie and sixes so I only need one slice instead of two. Erin and the staff are wonderful.

I loved my first visit to The Pizzeria in Smithtown! I brought my nephew for our lunch date on a…read moreSaturday afternoon. The ambiance inside is bright, clean, and welcoming. From start to finish, the service was excellent. Our waitress was super friendly and sweet, especially when my nephew decided he didn't want to share a pizza with me (how rude). She laughed with me and quickly brought him his own cheese slice, which made him happy! We started with drinks. My nephew had apple juice, and I got the Montauk Wave Chaser on tap. For starters, we went with the mozzarella sticks. They were perfectly crispy on the outside, with gooey cheese inside, and a side of marinara. A classic done right. I tried their bruschetta slice, which I think I could eat a slice of this everyday. The crust had a hint of balsamic baked in, topped with fresh bruschetta, creamy burrata, basil, and a balsamic glaze drizzle. So good. We decided to go with the Aunt Danielle. The personal pizza was 16", perfect for sharing. Topped with vodka sauce, pepperoni, stracciatella cheese, fresh basil, and a perfect swirl of hot honey over the top. The hot honey was the star of the show here. The spicy pepperoni mixed with the hot honey, mmmm mm. I will definitely be back. This place is a Smithtown gem! Highly recommended for families or anyone who loves great pizza with a twist. I can't wait to try their wraps that you could see through the window counter.

Stopped by for a quick slice for lunch. The ambiance is light and roomy inside and the service is…read morefriendly. The plain cheese slice was just ok, I've had much better tasting slices. We tried the regular garlic knots and buffalo knots. Not much flavor to them and they were small at 70 cents each but they were soft and fresh. The tri-fecta with was decent with a nice thin olive oil crust.

Stopped by La Supreme Pizza for dinner with family a few weeks ago and had a great time all around…read more It was a first time visit for most of us, but we came based on a recommendation that they had one of the best Sicilian pepperoni slices in the area. If you're wondering, yes, it totally lived up to the hype. What else went well? The service and really all of the other food we ordered. Just a positive experience overall. La Supreme Pizza is a small pizza shop located in a strip of businesses. There's plenty of free parking shared among the other shops. The inside does have a few tables if you want to enjoy your food on site. We were a party of seven people and took up almost half of the seating area. The staff was really accommodating and helpful as we tried to organize the order for so many people. All of the food was great. Some standout items for me included the Sicilian Pepperoni slices, stuffed garlic knots, and the plain slice. Highly recommend any of these items. My first visit to La Supreme Pizza was a hit. My family and I would definitely return in the future the next time we're in Oakdale.

This one was hard to review. I wanted to give 3 and a half stars. We were in this strip of…read morebusinesses for an afternoon show at CM theater. Starving when we got out, the pizza smelled great from outside the doors, so in we went. Five tables inside a small old school looking pizza place. Four of them occupied on a Saturday around 5:30pm. Went to the counter, 2 girls behind the counter, one gentleman making pizza. No one acknowledged my presence when looking in the case full of decent looking pizza. I asked if I could please have 2 regular slices, a pepperoni slice and a grandma slice. I didn't see any fountain drinks so I picked a can of soda out of the case. The young girl put the pizza in the oven and another girl brought all of the pizza to the table on a tray. We got our own plastic utensils and there was salt, pepper, garlic powder, cheese and napkins on each table. The regular cheese pizza was great! Cheese to sauce ratio was perfect. Crispy on the bottom, soft and chewy on the inside. Hot and a tad bit greasy. The size of the slices were different though. One was big and one was small. The pepperoni slice was weird. You would think it was a regular cheese slice with pepperoni on top. But it wasn't anything like the other cheese slices. It was thicker with a lot more cheese and a lot less sauce. The pepperoni was the best part. I don't know what was going on with this slice. There was a plastic squeeze bottle of honey on the counter, but I didn't use it. It just said "honey". (Not Hot) Lastly, the grandma slice was super fresh. Corner slice with a flavorful sauce. A hint of garlic without obvious chunks and the cheese to sauce ratio was on point. However, it was cold! Not luke warm, cold! I don't know why or how it came to the table this way. We didn't have time to wait again for it to be warmed up. It's a shame, it would have been so much better if it was hot. Oh and the can of soda was warm. Cold can, war soda. Whaaat!? We weren't asked to pay before sitting down. I guess it was the honor system until we finished eating? Regardless, we cleaned the table and went to the counter to pay. I was the first person on the line and the same girl who took my order played with the register for about 2 minutes after I told her I'd like to pay. She scrolled and scrolled and then said "would you mind waiting a few minutes?" and proceeded to help the next customer with a pick up order. I was pushed off to the side but didn't leave her sight because we had to go. She looked at me again and asked "what did you order again?" I get it. It was 15 minutes ago and we didn't pay right away, but you could have said 5 minutes ago that you didn't recall what we had instead of pushing me to the side to help someone else. It just didn't sit right with me. So after I told her what we ordered, she asked me a second time as she fumbled with the register! I told her again and I asked her for a receipt. She told me a "cash total". Hmmm, I thought we weren't doing that any longer in NY without signage. I had the cash and handed it to her. She gave me the change but no receipt. I had to ask for that again as well. So again, this was a tough one to review. It was our first time. The food was hit or miss. There was no customer service (with the exception of the girl who brought the tray of food over to the table). No thank you for coming or have a nice day. Would we go back? Yes, if in that strip of stores. Otherwise, we would keep driving down the road until we hit The Pizzeria in Bayport. No food pics as we were in a rush.

First time here. I got two dishes takeout. The Penne Rustica and the penne carbonara substituted…read morelinguine for the carbonara. Both were delicious and huge servings. The next test is the pizza.

Tasteless and undercooked. The chicken cutlets were barely done the pizza was mediocreread more

The BBQ King catered my daughter's graduation party. The food was delicious. Everyone enjoyed…read more Highly recommend. The service was great. Delivered on time. Staff was helpful and very polite.

I discovered this spot through a Yelp Elite promotion, but have since returned numerous times for…read moresome of the most exciting, most flavorful sandwiches on Long Island. Great guys, great food. Two of my favorites so far were the awesome Sally Boy Sub (Italian hot beef, provolone, giardiniera and hot peppers) and the fantastic Smokeshow 3.0 burger (8 oz. beef, pulled pork, coleslaw, bacon, pickles, pickled onions, BBQ sauce and cheddar on poppyseed bun) with side of spicy fries.

Great food, good spot to either grab to go or eat, and wonderful service. I've had the cheesesteak,…read morechicken and rice, gyro, wings and it's all yummy at a great price. Will probably try the whole menu one day

This food truck find is absolutely terrible. My co-worker and I ordered on door dash and the only…read morepositive part was that the delivery was quick and easy but the food not so much. My friend threw up her lamb gyro within minutes of finishing her lunch and may have food poisoning. There was a crazy amount of grease on the lamb and it definitely was not fresh. The chicken gyro that I had was also very bad and had a grey coloring. Definitely my meal consisted of old chicken that had been heated and re-heated once before. Please BEWARE of Mazadar Grill.

Phenomenal! BBQ Food Truck elevated our backyard enagagement party!…read more We had George cater for our backyard engagement party and my guests all raved about the food! George created a custom BBQ menu for us and was so flexible and easy to work with! It was so fun to have a food truck at our party! Little Porky's Place was reliable, professional, and all around just an amazing business. You will not go wrong if you have Little Porky's Place cater your party. The food was delicious!!!! George and his wife are the nicest people, I am so grateful the food truck truly made our party so fun and special. I can't say enough positive things about their service, professionalism, and BBQ!!!! The pulled pork sliders and BBQ Chicken were my favorite!!

Little Porky's Place is a food truck and small cafe that is located inside the building where the…read moretruck is parked. My review is for the truck only as I have never been inside the cafe. As of today the truck has been in business for 8 weeks. You walk up, order and wait for your food. Food takes about 20 minutes and everything is made to order. I wanted to try the pulled pork sliders but they were sold out so I had their cheesesteak instead and got some cheesy tator tots on the side. The tots were smothered in liquid cheese, in a creamy sauce with a hint of pepper that did not overwhelm the cheese taste. They were nice and crispy too. The cheesesteak was great. Sliced meat cooked to perfection with onions and cheese melted into the soft bun. It just needed some sliced roasted bell peppers on it but regardless, the sandwich was great. The bread was nice and fresh. I paid $16 for both items and split the sandwich with a coworker because it was huge. The tots I kept for myself and eat them until I had a stomachache. They have breakfast too but I'm always running late to work so I am unlikely to try that anytime soon. Typical egg sandwich's.