Came to Seaport District of Boston for a conference and found this gem of a restaurant tucked in…read morethe center of an upscale plaza, as I was craving some hot soup to stave off the cold misty weather of Boston. Upon arriving, I waited outside for about thirty or so minutes, as the restaurant only holds maybe 10-15 people at a time due to their limited tables and bar. You get to look at the menu while you are in line, and order once you get to the front of the line so that when you are seated your food is soon to come. I got the hot spicy nikutama udon, and I thought that it was great! Noodles had good chew and the meat was delicious. As I was a single diner, I was seated at the bar and got to get a front row view of the kitchen making the food.

Best udon I've ever had. I didn't do any prior research for this spot and I ended up absolutely…read morepleased with the food quality and ambience. I got the Hot Niku Udon! The broth was so rich and balanced that I could taste every ingredient listed. The noodles weren't too soft like most places, they were perfect! My boyfriend and I loved the open-kitchen concept that made the food feel so much more authentic. I craved this meal the second we stepped out of the restaurant! I'd recommend this to everyone!

Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

Amazing Ramen near the University! Everything inside was clean and service was amazing. We started…read moreoff with gyoza and takoyaki. Both were insanely delicious and forecasted an amazing dinner. Each of us got different bowls of Ramen; the regular, the miso, and the wonton. All three were amazing with Rich stock and the noodles were insanely delicious as were the toppings. I loved the Chachu pork, thick cut, and perfectly smoked. Would recommend!

The Best All-Around Izakaya in Boston Nagomi Izakaya in…read moreKenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

This place is delicious! The service is great and we enjoyed the sukiyaki!…read more There is unlimited soft drinks or tea, and a bar with sides, sauces and egg. The other part that I love is the bathroom has toothpicks and mouthwash.. I mean what restaurant offers this.

The wagyu tartare was a little disappointing but the meat quality here was not bad at all. The…read morewagyu ribeye was my favorite, it was very buttery and soft. The broths were pretty good too. I was surprised by how much I liked the takoyaki here! Service was amazing, our waiter was super friendly and helpful with questions :)

I was really impressed with my experience here. I stopped by on a weekday evening where there was…read morebasically no wait at all. We started with a salmon yamakake ($13) which had a very fresh, delicate flavor. The grated yam adds a super gooey texture which might not be for everyone. Both of us went for hot udon dishes and tried the beef sukiyaki ($20) and roast duck ($25). I loved how the broth in each dish was unique, super savory, yet light at the same time. I was initially a little bit annoyed at the price point for these dishes, but after seeing just how much protein each udon came with, I felt that the price was very fair. The udon was bouncy, chewy, and a decent portion size. I ended up having to take some leftovers home. Of the noodle soups I've had in Boston over the past year, I think the broth at Somenya has been my favorite! I can't wait to come here again to warm up with their broth on a cold winter day.

I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

I had recently gone to Zuma and it was closed for private party. The managers name was Lina and…read moreshe was so nice, she said the next time you come in, please let me know. I came in yesterday with my Mom, she got us a great table, had exemplary service and she ended up comp'g my Mom. Class act by a restaurant manager that "gets it". I will make sure to highly recommend this restaurant not just for its food and service but for understanding it's a people and relationship business!

At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

I've loved this place for years and I still think it has some of the best sushi in the area. It's…read moreconsistently fresh, delicious, and reliable every single time. Today, for the first time, I ordered dessert, the Coppa Mascarpone, and it was so incredible I felt compelled to finally write a review. Honestly, it might be the best dessert I've had in Boston. Some of my favorite dishes are the edamame with garlic sauce (I would put that sauce on anything, it's that good), all of the sushi rolls, and I LOVE the dobin mushi soup, which is always comforting and flavorful. This place never disappoints. Highly recommend!

The experience overall was solid, with more positives than negatives. The menu offered plenty of…read morevariety, including options that don't rely heavily on seafood, which made ordering easy. The dishes were well prepared and flavorful, though nothing felt especially memorable. The dining room had a lively atmosphere, but the space felt a bit tight once it started to fill up. Service was polite and professional, but there were moments when it felt slightly rushed rather than genuinely attentive. While everything generally worked as expected, a few small details kept the experience from feeling seamless. Still, it's a reliable spot for a casual night out, and I'd consider returning, just with slightly adjusted expectations.

The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!