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    Ke Nui Kitchen

    4.6 (45 reviews)
    Closed 9:00 am - 4:00 pm

    Services - Ke Nui Kitchen

    Catering

    Gluten-free catering

    Kosher catering

    2 More Services

    Vegan catering

    Vegetarian catering

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    Luigi B.

    The vibe is niche cafe! Britnee warmly greeted me! Went with her recommendations: The Churro Latte. Satisfying and decadent! The Hawaiian Lemonade. Guava & Lilikoi. Sooo good. And yes it's tart will wake you up! My gosh! Will come back and would order the same again! Woohoo!

    Our dinner
    Cynthia B.

    I had my wedding reception catered by Ke Nui. It was perfect! Thomas and his staff were so nice and wonderful. They were like catering ninjas, so quick and efficient. The food was by far the best meal we had the whole time in Hawaii. We had streak, asparagus, roasted potatoes and shrimp pasta. All the guests raved about the food. Thomas had the staff plate the bride and groom dinner so we didn't Have to stand in the buffet. He also had our leftover and untouched dessert put in to-go containers so we had them to eat later. I was so surprised and thankful because otherwise I would not have got to taste the delicious pineapple cake and cheesecake! It was beautiful and perfect!!

    Great day on the North Shore! Many happy people thanks to Ke Nui Kitchen!
    Make-A-Wish H.

    Thomas catered our event at a private home on the North Shore. He was very thoughtful when planning out an appropriate menu. On the day of the event, everything was delivered fresh, hot and on time. We are very grateful for the support and how the food added to the overall experience. Thanks Ke Nui Kitchen !

    Japanese eggplant on miso brown butter cauliflower risotto

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    Appetizers were a big hit! They made sure to take care of the bride and groom as well w leftovers to take home!

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    Page 1 of 2

    Ask the Community - Ke Nui Kitchen

    Review Highlights - Ke Nui Kitchen

    Throughout the wedding planning process, Mikhaila at KNK was very communicative and accommodating to us.

    Mentioned in 3 reviews

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    Up Country Creations

    Up Country Creations

    (9 reviews)

    $$

    I ordered mini cupcakes and a small wedding cake from Upcountry Creations. I like to think of…read moremyself as a self-proclaimed foodie as well as a cupcake connoisseur. I live in the San Francisco Bay Area with lots of great restaurants and have been fortunate enough to travel to cities such as Washington DC, NY, Portland, and Vegas, which all have really great restaurants (and cupcakes)! Prior to tasting the cupcakes made in Waialua from Upcountry Creations, I thought Washington DC had the best cupcakes (having been to the bakeries featured on "Cupcake Wars" on the Food Network). Well, after one bite of the cupcakes during my tasting, I was proven wrong! Oahu's North Shore is where it's at! It is important to note that I have food allergies being gluten and dairy-free, so it is usually a challenge to find desserts that I am able to eat. I am so happy that I was able to have a cake (and eat it too!) on my wedding day. I had my cake tasting 7 months prior to my wedding day, and I can honestly say that eating cupcakes made by Elise was one of the things I most looked forward to on my big day (other than getting married, of course). As a matter of fact, a lot of my wedding photos from the reception show me stuffing my face with cake while my husband and everyone else is on the dance floor. Haha!

    Cake was delicious! We live in California and were planning our wedding in Hawaii and Elise was…read morevery easy to work with. She was very responsive and the cake came out exactly like we wanted. Highly recommended!

    Ige's Lunchwagon & Catering - Closed for vacation! They won't be back until August 20, 2024.

    Ige's Lunchwagon & Catering

    (181 reviews)

    Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

    There are 3 related but separately owned and operated family catering food businesses on Oahu, and…read moreall are home-style cooking: * Ige's Lunchwagon & Catering (Aiea); owned/operated by Ron Ige since 1990. * Ige's (Halawa). Operated by members of the extended Ige Family, focusing on buffet catering and bento services. * Ige's Catering (Mapunapuna). Originally established by Rachel Ige since 1969, opening out of Masa's Cafeteria. This review is for Ige's Lunchwagon & Catering (Aiea). I remember years ago I once ordered pork nishime ala carte, and it was so flavorful and with the generous serving, it lasted for several meals! Because I don't live nearby, I lost track of following the Instagram/Facebook menu and the short weekday hours. Thanks to Yelper Sach T. for reminding me what Ige's has to offer! This Aiea-based business is known for its generous portions of local plate lunches, catering services, and Okinawan-style dishes like sweet sour spareribs and shoyu pork. It offers daily lunch specials and catering for events, with a reputation for large, affordable meals with leftovers. Their lunch menu for the weekdays include: turkey/chicken ala king, Korean fried chicken, fresh corned beef, meatloaf, pork tofu, roast turkey, chicken curry, checken hekka, pork teri, hamburger steak, Hawaiian plate, tripe/beef stew, long rice, bbq spareribs, shoyu chicken, roast pork, chicken fried steak/katsu, catch of the day. In addition, their weekly specials per weekday include: teri beef tips, sweet sour spareribs, curryburger stew, pork cutlet w/ gravy, shoyu chicken, baked spaghetti, fried saimin, fried chicken thighs, chicken long rice, turkey tail adobo, baked luncheon meat, fresh fish patties, pork nishime, chow fun w/ pork teri, baked rosemary chicken, and catch of the day. Plus, maki sushi and cone sushi are available. Plate lunches can come with rice. mac salad, chow mein, and pickled onions; but if you want all entrée, it's $1 more. It's astounding to think of what is available! Our recent visit included our ordering of: * Sweet sour spare ribs. This is exactly how I like my sweet sour spare ribs - vinegary, meat easily off the bone or tendon, lots of gravy over rice! Old-school cooking brings back memories of eating this when growing up! * Chicken hekka. Lots of long rice, chicken, celery, green onions, shiitake make this old-school cooking dish a winner! * Maki/cone sushi. Nice flavors to this sushi that are good for snacking! Great entrees to order in place of having to cook, as they lasted for several meals for hubby and myself! Items were pre-ordered over the phone to ensure that Ige's didn't run out of food and due to the short hours that they are open. Phone orders were done processed quickly, as they just asked for your name by friendly staff. There is a separate phone order pick-up area to expedite paying and receiving your order. Otherwise, you'll find a line of customers waiting to order in the regular order line. No dine-in, as it is strictly take-out. Hours of operation are short, Tues to Fri only from 9:30a to 1:00p only; Mon and weekends closed. Free parking available in large lot shared by other businesses in the complex. Staff works out of a kitchen behind Cutter Ford in Aiea in a "lunchwagon" style of services. Known for its delicious old-school local cuisine, extensive food choices, generous portions, affordable meals, authentic flavors, and friendly customer service, Ige's Lunchwagon & Catering in Aiea is a great place for lunch or dinner! And especially if you're too lazy to cook!

    Ke Nui Kitchen - catering - Updated June 2026

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