I made the butternut squash stuffed shells, which I purchased from Antonio's on Route 9, and they…read morewere amazing! I used a basic butter sauce, doubling the recipe, but perhaps I could've even tripled it. Here is what I did: 1/2 c. (1 stick) butter 2 cloves garlic, minced 1 tbsp. freshly chopped sage 2 tsp. freshly chopped thyme (I used 1 teaspoon of the dried thyme) Freshly grated Parmesan, for serving

These ravioli are fresh and fantastic! You can buy them frozen, but we love to eat them the same…read moreday. There are several varieties. We like the ones made with red peppers. They are all great!

Nice big Italian deli with plenty of interesting food choices. They have a pizza station. They have…read morea bunch of Italian cheeses. They have a frozen section where you can get different types of ravioli, including ravioli with Gorgonzola stuffed inside, etc. They have a hot and cold food station, snacks, pastries fresh and packaged. 1. Eggplant parm - delicious and cheesy. Thin breaded eggplant. Few stacks. About 800 calories for one slice. 2. Meat lasagna - Ricotta filled and flavorful! Overall, I'd come again to try other food items or try snacks.

My fiance bought two sandwiches and a serving of eggplant parm. The young man behind the deli…read morecounter was not paying attention in preparing the sandwiches. My fiance requested oil and vinegar on his sandwich which it did not have. He requested lettuce and tomato on mine which it did not have. These young kids should be properly trained!! The eggplant parm was very bland! The sauce, breadcrumbs on the eggplant and the cheese had no flavor. It was very disappointing. With the hefty prices they charge, it is not worth it!

Had extended family over for a beach day and bought Pastosa's signature sandwiches. Have to say,…read morenot only are these sandwiches the best (you gotta love the names), they are Huge and best of all most are between $14.99-$17.99. The best deal around from other sandwich shops. Highly recommend.

Several times I order a tray or half tray of beef empanadas for a party or game…read moreAlways excellent and good service

Again, I need to reiterate how much I love Pasta Time, home of my favorite ravioli. I moved away…read morefrom Bethpage to Ridgewood (Queens) last fall and still make a point of stopping by when I'm home to visit my family. My husband and I love making pizza. In a pinch, we've used dough from supermarkets (Trader Joe's, Whole Foods, Best Yet) and some of our neighborhood bakeries sell it, too. Our favorite is the dough from Pasta Time. Though most people wouldn't comment on the flavor of something as seemingly bland as pizza dough, the dough from Pasta Time tastes better and fresher, and is generally easier to work with. We also love their tomato sauce--so much better than anything you get out of a can or jar. The staff is always friendly, and they recognized me from my last Yelp! review, which made me smile.

Very good Italian specialty deli. They make some pretty good sandwiches too but their pastas,…read moreravioli and stuffed breads are the gotos. I only wish they'd throw a couple of bucks into updating the place. Doesn't look like that's been done since it was built.

Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

They have been around forever, thankfully this town has an authentic place to purchase fresh…read moremozzarella. Whenever I am visiting I try to stop in and purchase some of the deli snacks. The parking is free and accessible from the highway. The assortment of quality pasta and Italian salads is awesome and I'm so glad I can recommend friends to stop in. The fresh mozzarella is what keeps me coming back, it's simple and perfect for any dish.

Meh..while its offerings may be superb, this joint just rubbed me the wrong way. I always found it…read moreperplexing that this strip of Montauk Highway was so concentrated with "Italian" places (read: pizzerias), and Uncle Danny's has been around for as long as I can remember. I finally made it inside, and the lack of service and unappetizing looking products imparted an unmistakable flavor before I even considered purchasing anything, let alone putting any of it in my digestive system. Sadly, it'd probably take someone whose gastronomic opinion I valued to convince me to make a significant haul here.

After buying this fresh pasta in the grocery store many times, I decided to find their storefront…read more Their Manicotti and sauce made it to my Thanksgiving dinner... everyone LOVED it. I stocked up on some pasta, nothing beats their fresh pasta unless you want to get your hands dirty

Shhhh I will tell you one of the best kept secrets. Did you ever wonder how the homemade pasta is…read moreso delicious at your favorite restaurant? Most of the really wonderful restaurants get their homemade pasta from a little shop founded in 1985 on 78 Fenwick St. in West Haven Connecticut called Durante's Pasta. You too can now duplicate your favorite pasta dishes! Durante's sells dry pasta and frozen pasta and the variety is absolutely astonishing. There are my favorite dry pastas which includes pappardelle, fettuccine, linguine, spaghetti and capellini. The frozen pastas that are totally irresistible are their spinach manicotti, cheese ravioli, lobster ravioli, and cheese tortellini. My newest favorite item is their homemade marinara sauce that can go up against anybody's grandmothers' recipe. It is divine. All good chefs know that perfect meals begin with the best ingredients. Your guests will think you are the most phenomenal host using these ingredients from Durante's!

Italian deli known for fresh ravioli also Italian specialties,as well as all types of sandwiches…read moreboth hot and cold .you have to try this place or just look at the menu everything is amazing !!

Love going to Pastosa. The raviolis are consistently fresh tasty and well filled. I consistently…read morelove to make the trip to the Oceanside location. They are very helpful in picking the flavors. I am planning for the evening dinner. Thank you. You postosa.