First off the building is nicely decorated and very clean. Inside seating is small. Outside…read moreseating is plentiful. The ladies at the counter were so helpful and nice. They gave us a sample of their pork steak. We tried the sides first. The Brisket Beans are a must buy. Great taste and texture. Then the Jalapeño Cream Corn it was different. Not in a bad way if you like Jalapeños. Then on to the proteins. We tried the dry rub ribs and the big red ribs. Both were exceptional. Melt in your mouth meat. The Brisket was on point as well. Just the way I like it. Not a lot of rub. But just like the ribs melt in your mouth. I would say it is well worth the visit to Port Lavaca for this BBQ joint.

The hospitality here was amazing. From the moment I walked in, I was greeted warmly and made to…read morefeel welcome. Since it was my first time visiting, an employee took the time to explain the story behind their pulled pork and how they developed its flavor. I was even offered a sample. While the taste wasn't exactly for me, I appreciated the experience and the passion behind it. I ordered the 3-meat platter, which included two ribs, two slices of fatty brisket (because who doesn't love the fat?), and their Central Texas sausage, along with pinto beans, potato salad, cornbread, and pickles. For me personally, the brisket was the standout. It was tender, flavorful, and exactly what I hoped for. The ribs, however, weren't my favorite. The tenderness was absolutely there, but the seasoning was so overpowering that I couldn't taste the smokiness of the meat itself. Every bite felt like a mouthful of seasoning rather than barbecue. If I wanted to eat seasoning alone, I would've stayed home and used my own. The sausage was also a miss for me. It was extremely pepper-forward and fell apart before I could even take a proper bite. It reminded me of an andouille-style sausage, which may appeal to some people, but it wasn't to my liking. The pinto beans were decent, although they were served more warm than hot. The potato salad wasn't my preference because of the mustard flavor, but that's purely personal taste. The cornbread, on the other hand, was excellent--moist, sweet, and easily one of my favorite items on the plate. Overall, the atmosphere was pleasant, and the staff were incredibly friendly and attentive. Even the owner stopped by to ask how everything was. I gave my honest opinion. It may not have been exactly what she wanted to hear, but I'd rather be truthful than tell people what they want to hear. The Ghost Critic Verdict: 4/5 Great hospitality and a memorable experience, with excellent brisket and cornbread, but some of the seasoning profiles simply weren't for me.

Sat at the sushi bar. The man and woman behind the bar were extremely friendly and let us chat and…read moreask questions. Service in general was good. Spicy edamame was good as well as Louisiana, Las Vegas and tuna roll. Also had a variety of sushi which was excellent. We witnessed two of the dynamite rolls get made and they looked fantastic.

The food was very good and we will come back. Each sushi roll was amazing and so was the sweet and…read moresour chicken.

The Reuben sandwich is amazing. Chips and salsa also great. So many items on the menu, but the…read moreReuben stands out. Service is also great! Thank You!

Stopped in for lunch and was pleasantly surprised. Warm…read morefriendly staff and the food was wonderful. had sandwiches and burgers all at a reasonable price. highly recommend!

The barbacoa street tacos were amazing fully loaded with onion, cilantro, and queso fresco, and…read morepacked with flavor. The charro beans were just as good. Everything tasted fresh and authentic. Definitely coming back when I'm back in town

The Al pastor extreme hotdog was excellent! The bacon wrapped wienie had great snap and flavor. We…read morealso got the RIP burger that was huge and flavorful. The egg was a perfect sunny side up so it oozed deliciously over burger. Highly recommend! They have indoor seating, full service, and great tea.