First time here-ordered take out because a snow storm was coming. Got the Beach Bread(AMAZING),…read moreCarne di Papa(YUM) and a Hot Honey pizza(DELISH) You need to go...NOW!

We dined at Burrata Woodfired today. We were promptly seated and our server was Amy. Amy was very…read moreattentive and reviewed the specials. We ended up ordering the meatball sub and the Vinny for our lunch, and took a Blanco pizza and garlic wings home. Everything was excellent for lunch and the wings smelled awesome on our drive home. Highly recommend and will definitely return! Thanks Amy!

Wait staff could have used more people. Our Savanna could not have been nicer…read more First visit, steaks were excellent and perfectly cooked

The famous Mazza's salad is world renowned . I flew to…read moreGambier yesterday from Santa Monica, CA where I live and my first meal back in town in always Mazza's! Mike Jr. and the team are amazing hosts! Providing robust service and support to all their guests. The food is always some of the best in the State! The atmosphere is warm and welcoming! Come visit enjoy a meal or a cold beverage in the bar

UPDATE - I mean, how beautiful is this stromboli? And these guys make the best I've ever had. If…read moreyou're in the area call today and order one. Oh, and the marinara is great too.

Every time I come here and pickup an order, it's always hot and fresh. The people that work here…read moreare very friendly, respectful, and polite.

Our experience was great! Short review summary: Kids eat free on Sunday made the process awesome,…read moreservice was very good, and food was pretty good. Decor was fine despite the remnants of the old brand still there. More info, for those that care: In my type A personality I noticed a lot. Sure there is still decor that needs attention, like Christmas lights still up (must be a choice on purpose), a few paint locations need touched up, and yes, three surfboards still mounted to the ceiling from the old restaurant, but it didn't change the ambiance much. Music was nice (smooth jazz was playing) and most of all, food was pretty good and price was great. The free appetizer bread was really good, my Chicken Marsala was good, and my wife's Chicken Alfredo was really good. The kids spaghetti and Alfredo cheese ravioli were good too. Nothing tasted like Olive Garden, it had a unique local taste (BTW if you didn't know OG pasta is just bagged and boiled- as someone who works in the kitchen, they'll tell you). Overall the food was cooked well, sauce tastes handmade - salad dressing on my side salad definitely did (balsamic) and despite there being some generic things like iceberg lettuce and generic mushrooms, it tasted pretty good. I think what made it the best was our service, which was outstanding. The place was a ghost town, there was one other party there and us. So we should have had great service. The main host/waiter was great though despite the good timing (he welcomed us and responded to anything we needed quickly). Finally, the price was awesome! We got 2 adult meals and 2 kids meals, with kids eat free on Sundays, so our bill was $43 before tip. Overall we hope to go back and try another time. If you haven't been recently, you should definitely go back and try it again!

What a train wreck…read more.. I have given very few 2 star ratings in all the reviews I have done over the last 10 years but this was bad. We wanted to try something new in Heath and Thiango's popped up so we tried it. The interior is nicely decorated but it still had some Christmas decorations up in mid February so that should have been a clue that something was a little off. When we got seated and settled in we realized that it was really cold interior restaurant - like 60 degrees cold. The waiter, Shawn, was horrible forgot our drink order - 3 times. He suggested having the seafood so that is what we had. I had the seafood platter which was OK - the salmon was over cooked and they forgot to put the crab in it. When I pointed out the lack of crab they told me they would get me a side of shrimp? Wifie had the salmon platter with linguini covered in rose vodka sauce which the salmon was over cooked but the rose vodka sauce was really good. It took forever to get the food out and the waiter stopped by so infrequently that our drinks spent more time empty than one could imagine. They offered to bring us more bread but they ran out. The bread was good also. This would have been a great place to dine if it was not for the poor service, the overcooked fish, the cold temperature of the resturant, the forgotten crab, the empty drinks, this lack of bread, ...

We were a party of 9 and had one of the private glass rooms. Everything was notably fantastic! We…read moreare still talking about it the next night. We came from Willoughby, Chardon, and Loudonville for a birthday dinner and it could not have been better. Compliments to the Chef Jared, our servers Hannah and Bailey, and the entire staff - fabulous job!

We stopped by here on a Thursday night for desserts. We ended up sitting at the bar and the servers…read morewere very friendly and have great recommendations. The interior is beautiful and classy and the dinner menu looked great too. We ended up ordering the peach cobbler and the chef's special, an ice cream cake cookie sandwich. Both were delicious and the perfect size! Prices were consistent with other nice restaurants in the area. We highly recommend!

I had the pleasure of being in Ohio last night, well for this week, we're in town for my son's…read moregraduation. My son and his wife took us to a an amazing place they stumbled into what may very well be the culinary pride of Columbus: La Tavola, a family-owned, family-run Italian restaurant that feels like someone teleported you straight into Nonna's kitchen... but with better lighting and no guilt about not calling enough. If you love yourself a great, unapologetically stinky pizza and I'm talking Parmigiano-Reggiano and ricotta levels of heavenly funk then this is your place. This pizza didn't just have cheese; it was knee-deep in cheese. Handmade, hand-rolled, and clearly crafted by people who know their way around a dairy situation. The appetizers? Fantastic. The waitstaff? Friendly, attentive, and exactly the kind of people you'd hope are handing you carbs by the plateful. But then, the main dishes arrived. I ordered seared scallops over a bed of handmade buttery fettuccine with capers, and I swear I heard an angel sing. The scallops were perfectly cooked, the pasta was the kind that ruins you for boxed pasta forever, and the whole thing tasted like someone's Italian grandmother blessed the plate personally. If I could say "WAY TO GO!" in Italian, I absolutely would but instead I'll say this: If you're ever in Columbus, go to La Tavola. Go hungry. Go ready to eat like you're visiting family. And go prepared to fall a little bit in love with this place. Family-owned, warm, cozy, and outrageously delicious. Highly recommend.

Nice neighborhood Italian restaurant. Warm wood decor and friendly service. Big selection of…read moreItalian wines and expertise to help you discover them. We had the he prosciutto board - I didn't really think about prosciutto varieties! Pretty big even for 2. I had a special - confit duck keg over polenta. Savory m, rich, delicious. My friend had the pasta burro, described as the original Alfredo. It was very nice - but he chicken breading was light and crisp. Overall a very good experience.

This place was recommended to us by friends, so we went today and enjoyed it. We loved the modern…read moreatmosphere and the seating was comfortable. The waitress was prompt and our order came out perfectly. I started with a cucumber lemonade (with alcohol) drink and it was yummy as all get out. I'd have loved to have one or three more but didn't want the hangover! I ordered the 8" veggie pizza and minused the peppers. I usually don't order veggie simply due to the amount of liquid that ends up sogging up the crust. I suspected today's would be good and it was! I had enough left over to bring home for a snack during movie night. Hubs had the meat lovers and he enjoyed it and a draft beer. We're not local but we'd come back if we were.

To me, Adornetto's is pure nostalgia. It's a nod to my entire childhood. My parents would bring us…read morehere as kids for "special occasions" and they even had date nights here before we were born. My grandmother was friends with Catherine and Joanne was the nicest, classiest lady. We've all since grown and moved on to other cities in our lives. For Mother's Day, we opted to return to one of our favorite restaurants and were excited to see the new remodeling, as well as the addition of the new bar. Upon arrival, we were given a wait time of 20-30 minutes (no problem). However, a party of 50 had just walked in before us. Wth?!!? Did they call ahead? Make reservations? Apparently not. Why not suggest they have food catered? The inept manager decided to accommodate them ahead of all other guests. Our 20-30 minute wait ended up being over an hour. I decided to order a drink at the bar during the wait. I stood at the bar for 10 minutes (the bartender (Rodney) made eye contact with me twice, however refused to acknowledge me or take my order. While standing there, a gentleman sat down at the bar and was tended to immediately. Another gentleman walked up to the bar around the corner and was also acknowledged and attended to within seconds. After 10 minutes, I gave up. Another party who had gotten there before the party of 50 was forced to wait until after the giant party was seated before they could get a table. It was mayhem. No apologies and I felt terrible for all of the servers who were forced to take care of the giant party without warning. After FINALLY being sat, our sweet server did her best to take care of our party of 10. The food was nostalgic and decent. The new menu additions were good. I love the addition of the bar. The renovations are beautiful. However, management and bartender both soured our experience. The new Adornetto's definitely has some growing pains to work out if they want their loyal customers to return. Zanesville is filled with great food options now and good service is necessary for an optimal dining experience. I hope they're able to step up their game. I can't, for the life of me, understand why they don't take reservations (?). It would streamline guest experiences and make it easier to staff and be prepared for success.

Stopped in here for the first time and really enjoyed it. The wings were good and the wife loved…read moreher wrap. The atmosphere was welcoming and i loved the decorations on the wall. We went during the afternoon but this place looks like it gets busy at night or on the weekend. We plan on coming back and trying some different thing

Great place great people and great music also! The service…read morewas excellent and the food was great also!!

Wow! Where do I begin!!…read more I made a reservation for this restaurant after I friend of mine raved about it. Our reservation was at 7:30p and we were seated promptly upon arrival. Our servers name was DJ, she did an impeccable job. Very friendly, answered all of our questions and was very good at her job!) We ordered the Pasta Fritto for an appetizer and it was incredible. Bread service was included with the meal and the garlic bread was good! We both decided to get Alfredo and it was 10/10. Super creamy and rich, noodles were cooked perfectly. We then ordered 3 different desserts and brought them home to try. We got the Cannoli, Tiramisu and Carrot Cake. They're all made in the bakery next door and fresh as can be. The carrot cake was my favorite! I would highly recommend this place! The ambience was quaint and pretty, staff were incredible, food was top notch and the prices were fair. I can't wait to come back!

Review by :Avila.Eats on TikTok, insta, YouTube…read more Service: wait staff and owner are friendly and attentive. Water was never an issue and all questions were answered thoughtfully. Ambiance/Atmosphere: inside is small but well decorated. Spacious although cramped. Nice interior matching the home like exterior. Food: Spaghetti and meatball is alright. The sauce is a strong acid forward sauce and the meatball is tender and well flavored. The noodles were perfectly cooked and it all paired well together. You could take it or leave it. Lasagna was great. Thick layered meaty lasagna perfectly cooked and balanced between all ingredients. Large portion and thankfully so. I'd recommend. Chicken parm was delicious. Crispy well seasoned chicken breast. This is one of the better chicken parm's I've had in central Ohio. Well seasoned and perfectly cheesy. I'd highly recommend. Chicken Marsala was great. Juicy well seasoned chicken breast paired with a Delicious and well executed marsala mushroom sauce. I'm not a fan of risotto but this is was exceptional. I'd recommend. Chocolate espresso cake was good. I could see this being high on the list for a coffee lovers dessert list. Dense chocolate sponge with a delicious espresso frosting. Bread pudding with whiskey sauce was delicious. Soft, warm, well seasoned bread pudding In a delicious cream and whiskey infused sauce. This was the best bread pudding I've had to date. I'd highly recommend. Cannoli was delicious. Crispy shell and a freshly done ricotta mascarpone cream. The cream itself was a cinnamon cream and paired excellently with the chocolate chips. The best cannoli I've had In Ohio. I'd insist on this order. Carrot cake amazing. This is one of the best if not the best carrot cake in central Ohio. Deep orange color and packed with nuts. No raisins but the cream cheese frosting makes up for it with the subtle sweetness. I'd insist on this order.