It was bit chilly out so I got a md she-crab soup. It was good. Also got a flight of the house…read morebeers. All very good. The Cobb salad was huge and fresh. I wasn't able to finish everything. The service was friendly and efficient. The place was adorned with all sorts of military memorabilia and themed decorations. They had a trivia night going on as well. I would definitely go back.

Bunker Brewpub is probably one of our favorite places in Virginia Beach. Great atmosphere and…read moredecor. The bartender- Sammy- is always soo kind and remembers us each year! The food is always absolutely amazing! Each dish is unique with a variety of flavor.. we had a table for 27 and surprisingly the food arrived super quick. Make reservations early because it's a hot spot. This was the first time I was not impressed with the hostess's this visit as they seemed to really not care to be accommodating at first. We made reservations at 4:30 and did not get in til 7:30. A must visit, hopefully they get a new hostess prior to your visit.

Been here twice, each time the experience was great. This awesome venue is tucked back in the…read moreshopping strip it occupies. You would never suspect the great atmosphere of this venue from the location. But the charm of the place really isn't the story. This is the kind of place that offers a gastro pub menu and they do not disappoint with a familiar yet unique menu offering some truly great dishes and perhaps the best burgers in VB. Definitely coming back.

We came here for Valentine's Day with a reservation for three (2 adults and a child). We were…read moregreeted warmly and seated right away, which was impressive given how busy it was. Our first table ended up being under a spotlight that was directly in our line of sight (it looked like it was meant for the specials board), so we asked to move. Staff was accommodating and got us to a better table quickly. The space itself is really nice. It was clean, rustically decorated, and the live plants in liquor bottles on the tables are a nice touch. Our server was friendly from the start and took drink orders right away. My daughter and I had sodas, and my husband ordered the Southern Charm Old Fashioned off the specials menu, which he enjoyed. The menu is on the smaller side, which we actually like. One unique detail was the option to "buy a round for the kitchen," which we thought was a really nice touch and decided to add it when we ordered our appetizer. We started with the fried deviled eggs after a friend recommended them. They were creative with three styles (classic with pickle, togarashi ginger, and crispy prosciutto), but overall a bit on the dry side and not as flavorful as we expected. We asked for Dijon, but they don't have it. Our server suggested and brought out the Baja dipping sauce instead, which did pair well and kind of improved them. My husband had the fish and chips and really enjoyed it. He said the fish was flaky and well cooked. I ordered the Union grilled cheese, which unfortunately seemed like it had been sitting a bit before being served, as the bottom was soggy. It was just okay overall and not particularly memorable for the price. The sweet potato fries on the side were the clear standout. They were crispy, the perfect balance of sweet and salty and honestly the best part of the dish. Our daughter had the kid's smashburger. It was exactly that. Service throughout the meal was good. She was friendly, attentive without being overbearing, and there when needed. The main disappointment came at the end. When our meals were served, the server actually offered sauces at the table (ketchup, mayo, ranch, etc.), and specifically suggested items like the baja sauce for the eggs and ranch to us. Because of that, we were surprised to see several charges for the sauces on the bill, especially since they were offered and recommended at the table with no mention of any additional cost. We were also charged a credit card fee, with no signage anywhere (entrance, hostess stand, or menu) indicating that paying with a card would include an extra charge. It just left an unnecessary sour note on an otherwise solid, casual meal. Nothing was bad, and nothing really stood out as exceptional, but the lack of transparency around those final charges really impacted the overall experience for us.

Had nothing to do for father's day as my parent's were murdered when I was a child and I'm the only…read morechild. I looked for a place that would be open on father's day. Found this place. Stopped by for a burger and a beer to drown in my solitude. Had great service. Prompt, attentive and genuine. Only downside was some pretentious guy named Jeff kept whining about the hostess and the service being "special needs" because he couldn't get his group prompt service under 15 minutes on a special holiday. If it wasn't for some derogative guy whining off the bell about how the service wasn't up to par every couple minutes I'd have enjoyed what would've been quite a depressing day for me. Other than that, burger was damn heavenly. Beer was cold and good. Service was grand. Some people just ruin it for others. Great spot, great burger, good beer and good folks. B.W.

I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

I have to mention the air-conditioning ornlack of at the restaurant. It was so hot in there last…read morenight. I mentioned it to the bar tender and was told they had a unit or two repaired. I was also told they're getting a new GM and that hopefully he'll look into the AC situation. On a good note, this is one of my favorite restaurants, the food is always fantastic.

We had heard a lot of good things about Park Lane Tavern and decided to stop by for an early dinner…read moreafter The Yelp Event for Earth Day at Sundae Scoop. Located just to the right as you enter kemps River Shopping Center from Kempsville Road. We were immediately seated. Our server took our drink orders and left us to look at the menu. Our drinks were served quickly. My Friend had a Martini and I had a glass of Red Moscato. Their menu had something for everyone. Once I saw Corned Beef & Cabbage I did not need to look any further. I love corned Beef & Cabbage. Theirs was perfect. Served with whipped potatoes and whole carrots. I asked our server if the potatoes could be substituted for a double order of cabbage the next time and she said she was sure it could but may have a little extra charge. My Friend chose Jagerschnitzel. A German dish consisting of hand-flattened, fried pork loin, topped with onion and mushroom gravy. It was served with kraut, warm potato salad and green beans. She seemed pleased with her choice. Park Lane gives a welcoming vibe that makes me think of the old TV show Cheers. The kind of place that makes you feel like everyone knows your name. Sit at the bar, a high top table near the bar and watch The Big Game or take a seat on the other end of the restaurant and have a Family dinner or maybe a table for two. Park Lane Tavern is a perfect choice.

Some of the best happy hour prices in town. Not to mention a great staff who is very attentive in…read moremaking sure you are taken care of.

Amazing food, great service and dive bar ambiance!!!! Would totally recommend to everyone!read more

We loved the food at Repeal Bourbons and Burgers !…read more We started off with drinks which were yummy and delicious. I had the Plymouth Rock because I love Gin and it was refreshingly sweet. My husband had the Margarita on the Rocks which I was not a fan of. I did not like the mix they used to make thins drink. My son also tasted it and agreed with my opinion. The lettuce wraps were really good. My daughter in law and I both had the CALIFORNICATION burger, my husband had the CLASSIC burger, my son had the CAPONE Burger and everyone was really happy! All burgers were properly cooked and delicious. The fries were good, nothing special to write about. My husband had the fries with bacon dust and they were very sweet. He wasn't a fan but I thought they were delicious!

Love the view eating outside. Very chill atmosphere and staff was nice…read more The chips were delicious and my favorite part of my meal. I asked for my burger be medium and it wasn't cooked the way I wanted but I still enjoyed it because it was full of flavor. I prefer smaller burgers, I feel like the patty was gigantic, so not sure I'd come here again.

My experience was TOP TIER. we got the fried shrimp, baked scallops, and the roasted beet salad…read more Eliza made us the best drinks ever we are so happy with this experience. 10/10 thanks Eliza!!!

We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

Friendly atmosphere. Good pub food. Service with a smile. Small locally owned pub in the Irish pub…read moretradition. Pop in when you're in the neighborhood.

One of the best places for phenomenal handmade food. He makes his own bread. Makes his own sauces,…read moresmokes his own meats! I highly recommend the Baja chicken tacos!