Ordered from here a number of times and always been great food and friendly, excellent service…read more Highly recommend.

Excited to try this place! I have never been, nor even heard of it! Hope it has at least great…read morehamburgers (my friend Gabriel Noble said they were bomb, best in BB Co., I will believe in my buddy!)Oh, I would be so happy & grateful, if they have and make AMAZING PEANUT BUTTER MILKSHAKES.....

Service and food were excellent. So far everything on the menu is awesome. My favorite to date is…read morethe whipped feta hummus.

This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

We stopped here on a Sunday after hiking around Red River Gorge. My husband was disappointed that…read morethey don't sell beer on Sundays :( But that's ok... the food made up for it! We both had burgers... delicious! Try the Garlic pepper cheese if you can! I got the plate with fries, my husband just got a burger. The plate with fries was HUGE! We shared and still had left overs. There are tables and picnic tables out front, and a partially enclosed deck area around the side. We would highly recommend!

We were really looking forward to eating here after a two hour hike on a 91° day. I'd read the…read morereviews on the Garlic burger and knew that was what I'd have. My husband and I both ordered one. He also got regular fries and I did the sweet potato. The service staff was kind and helpful. I loved the way the restaurant was set up with indoor or outdoor seating. It was clean and fresh. The fries were great. The beer my husband order was nice and cold and refreshing. But the burgers, the main part of this meal...we each did a double.....someone doesn't know how to cook smash burgers. They were cooked so hard and dried out. They had flavor but they were so salty and this says a lot. I use a lot of natural salt in my diet every day; this was overkill. But on top of my burger being cooked past well done, the salt put the nail in the coffin. I was really disappointed. A nice juicy smash burger sounded so good, and it wasn't. When ya spend almost $60 for 2 double grass fed beef hamburger and fries and one beer...we expect a better meal. Maybe it was an off day for the cook or maybe this is how they are done all the time. We weren't asked how we wanted them done, which is kind of hard with smash burgers. You need to know how to cook them. If I was to give it a "next time" I'd mention to them how I cook want my meat done. There's a lot of good reviews. Maybe it was just an off day. So consider yourself forewarned if you're looking for a juicy burger.

Went on a weekday evening. They have an jndoor and covered outdoor option. Sat in a booth, watched…read moresome TV. Ordered their Philly steak sandwich but felt it was a bit dry. Fries were good. Loved the fried green tomatoes! Laid back environment, quiet. Friendly, quick, attentive service. Noticed locals, families. Near the school and Hampton inn.

They had a bit of a mixup because I changed tables. The manager and the waitress were wonderful and…read moreunderstanding. And the food and music was great!

Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

Kim stewards his diner like a ship, awesome food, awesome people and a great atmosphere. We dined…read morehere and it felt like being back in time, where everyone knows each other. Excellent experience, we had pancakes that were thick and delicious! Eggs fresh and cooked well, our server was wonderful! HSC is a true gem, classic diner with momentos on the walls and the menu itself is fun to read, see for yourself, Kim well done see you soon.

Always amazing. The have ice cream on the porch too. If you need something sweet. Definitely check…read moreout.